“The 9 Mile Circle Trolley ride of the Consolidated Line is a delightfully cool one, and the present hot evenings can be made bearable by spending an hour on the cars after tea.” ENJOY THE FELLOWSHIP REFRESHING BREEZES WITH STRANGERS

BOARDS

Crudité & Spreads Sausage Trio Mixed Grill Meat & Cheese Assorted Fresh and Merguez Corn- Marinated Hanger Chef’s Selection of Pickled Vegetables, Dog, Beer-Poached Steak, Springer Mtn. 3 Assorted Meats Pimento Cheese, Bratwurst, Keilbasa, Chicken Thigh, Beer- and Cheeses, Pickled Hummus, Whipped Feta Moorish Pickles, Poached Bratwurst, Vegetables, Mixed Spread, Grilled Pita 12 Harissa Mustard, Ras Grilled Vegetables, Nuts, Quince Jam, El Hanout Ketchup, Green Chimichurri 32 Violet Mustard 28 Pretzel Baguette 28

STARTERS

Foie Gras Pâté Smoked Chicken Wings Strawberry Compote, Lemon Pepper, Harissa Beer Grilled Bread 16 Mustard 16

Butter Lettuce Salad Crispy Pork Belly Candied Clementines, Cashews, Ham Hock Collard Greens, Champagne Vinaigrette 12 Poached Egg, Frisée 18

P.E.I. Mussels Spinach & Chickpea Dip White Wine Garlic Sauce, Gulf Coast Red Prawns Marinated Tomatoes, Grilled Bread 11 Red Chimichurri 15 Grilled Pita 12

ENTREES

Butternut Squash Ravioli Ricotta, Butternut Squash, Kale, Cayenne Chili Oil, Sage, Brown Butter 19

Pan-Seared Monkfish Brussels Sprouts, Carrots, Pomegranate, Honey, Sherry 24

Smoked Baby Back Ribs Fennel Slaw, Cheddar Cornbread, Pickled Jalapeño Butter 29

Ham & Cheese Galette Tomato Basil Soup, Jamón Serrano, Gruyére, Fontina 28

9 Mile Patty Melt 7oz Brisket/Short Rib Patty (Cooked Medium or Well), Mortadella, Fontina, Caramelized Onion, Garlic Aioli, Fries 18

Braised Beef Short Rib Parsnip Purée, Pecan Horseradish Gremolata 32

Market Catch Cioppino Scallops, Mussels, Prawns, Calamari, White Wine-Tomato Broth 32

Smoked Springer Mountain Chicken Black-Eyed Pea Ragout, Tomato Relish, Grilled Romaine 26

Steak Frites 16oz Thick-Cut 1855 Black Angus Ribeye, House-Made Fries 50

SIDES

House Salad Fresh Cut Fries Mixed Greens, Pickled Vegetables, Parmesan, Sea Salt, Horseradish Balsamic Vinaigrette 5 Thousand Island 6

House-Made Chips 5 Seasonal Vegetable of the Day 7

Mac-n-Cheese Mixed Mushrooms Three Cheeses, Sage Breadcrumbs 6 Shiitake, Trumpet, Button, Goat Cheese, Red Wine 8

EXECUTIVE CHEF – JONATHAN MC DOWELL | GENERAL MANAGER – RYAN CROCKER

Please let us know about any food allergies or sensitivities. In order to provide the best possible experience to all of our guests, we cannot provide split checks for groups larger than 8 guests. In addition, we cannot apply more than 4 separate payments to the same bill. For private events, please email [email protected] (25 or more persons only)