Starters

Loch Etive Steelhead Crudo Cucumber, Lime Zest & Mint, Cucumber Gelée, Heirloom Tomatoes Shaved Serrano, Avocado Purée, Micro Herbs & Crostini $14.75

Roasted Lamb Merguez , Feta, Herbs & Campari Tomato $13.95

Annatto Seared Berkshire Pork Belly ~ GF White Hominy & Cilantro, Pickled Red Onions, Baby Corn Tomatillo & Avocado Coulis $15.50

Lobster Rice Paper Roll Pickled Enoki Mushrooms, Cucumber, Radish Sprouts Napa Cabbage, Soy Foam & Spicy Mango Sauce $14.95

Lobster Bisque ~ GF Corn & Piquillo Crème $11.95

Chopped Romaine & Red Quinoa ~ GF Gorgonzola, Tomatoes, Avocado, Red Onion Charred Corn & Zucchini, Chive Buttermilk Dressing $11.95

Hydroponic Bibb & Heirloom Cucumber ~ GF Cucumber, , Sheep's Milk Feta Basil Fennel Purée, Lemon Basil Vinaigrette $13.75

Frisée & Poached Egg Crispy Bacon, Baby Heirloom Tomatoes, Parmesan Brioche Croutons Grain Bacon Dressing $13.95

Rocket Arugula & House-Made Ricotta Cheese Crisp Prosciutto, Figs, Pine Nuts, Grilled Focaccia Bread Cherry White Balsamic Vinaigrette $13.25

Entrée Courses

Chef’s Daily Feature *

Sweet Chili Soy Grilled Shrimp Sesame Scented Bamboo Cilantro Rice, Sweet Pea Wasabi Purée Sugar Snap Peas & Broccoli Shoots, Sherry Shrimp Glace $32

Achiote Grilled Local Pork Tenderloin GF Green Chili Cheddar Crispy Polenta, Pickled Roasted Pepper Cilantro Tapenade Sautéed Baby Zucchini, Prickly Pear Syrup, Lemon Zest Reduction $34

Confit Muscovy Duck Leg & Duck Ricotta Ravioli Sweet Pea Basil Pesto, Charred Cauliflower, Swiss Chard Sweet Pea Purée, Dried Morel Mushroom Jus $36

Poached Maine Lobster & Seared Diver Scallops * ~ GF Sweet Honey Corn & Quinoa Griddle Cakes, Buttermilk Chive Crème Sautéed Asparagus Tips, Lemongrass Beurre Blanc $49

Grilled Marinated Bistro Steak * ~ GF Smokey Black Beans with Manchego, Tomato Jalapeño Pico Baby Squash & Guajillo Chili Demi $38

Beer Brined Fulton Farms Chicken Boursin Puréed Potatoes, Charred Cauliflower, Summer Truffles & Chicken Jus $29

Seared Mediterranean Meagre Fish * ~ GF Crispy Leek Parmesan Risotto, Sautéed Romanesco & Rock Shrimp Leek Pesto, Shrimp Chervil Butter Sauce $37

Truffle Grilled Prime Filet * Piquillo Pepper Asiago Cheese Grits, Sautéed Baby Kale Shallots & Baby Artichokes, Roasted Portabella Mushroom Reduction $47

An automatic gratuity of 20% will be added to parties of 6 or more. *Anything served raw or rare, Including: meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness.

Desserts

Tahitian Vanilla Bean Crème Brûlée GF Fresh Berries $9.25

P.B., Chocolate & Banana GF Chocolate Peanut Butter Mousse, Caramelized Banana Ice Cream $9.95

Margarita Gelato GF Key Lime Curd, Rice Brittle, Vanilla Sugar Strawberries $9.00 *Contains Alcohol*

Whiskey Pecan Praline Brown Sugar Blond Chocolate Cream, Chocolate Sponge $9.50 *Contains Alcohol*

Caramel Brownie Milk Chocolate Honey Core, Caramelia Chocolate Ice Cream $9.75

Chef’s Tasting Menu Allow our Culinary Team to Custom Create A Unique Five Course Meal for Your Table $89* Per Person ~ Table Orders Recommended With Wine Pairings Add 39.95

Side Dishes Pancetta Roasted Heirloom Fingerling Potatoes GF 9.50 Braised Baby Artichokes GF 9.75 Shrimp Agnolotti 12.95 Seasonal Sautéed Wild Mushrooms GF 10.95 Seasonal Fresh Vegetables GF 9.95

GF ~ Gluten Free Item

Executive Chef: Anthony DeMuro Sous Chef: Michael Buchan Pastry Chef: Lara Coleman