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SMALL PLATES Pork and Nduja Sausage Roll, Caramelised Apple

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SMALL PLATES Pork and Nduja Sausage Roll, Caramelised Apple KITCHEN HOURS Wednesday-Saturday: 12pm-2.45pm | 6pm-8.45pm Sunday: 12pm-4pm SMALL PLATES CLASSICS Pork and nduja sausage roll, caramelised IPA battered Peterhead cod, triple-cooked apple puree £5 (G, E, Sd) chips, crushed peas, Kite black garlic and preserved lemon tartare sauce £14 Merguez chipolatas, smoked paprika (F, D, E, Sd, G) mayonnaise £6.5 (G, Sd, E, M) Charcoal-grilled beef and bone marrow burger, smoked streaky bacon, red onion Smoked cheddar croquettes, smoked and tomato jam, smoked cheddar, paprika mayonnaise £5 triple-cooked chips £15 (G, D, E, M, V) (G, D, E, Sd) Grilled norfolk asparagus, fried duck egg, Burtons vegan burger, barbequed jackfruit, minted hollandaise, spring onion £7.5 vegan cheese, black garlic vegan (E, D) mayonnaise, triple-cooked chips £14 (So, G, V, S) Ham, egg and chips: honey and mustard glazed smoked pork belly, confit egg yolk, Black truffle and smoked cheddar mac and puffed potatoes, pineapple and chilli cheese, wild mushrooms, crispy onions, ketchup £7 garlic-toasted bread crumbs £11 (E, Sd) (G, D, V) Sundried tomato and roasted red pepper arancini, sauce romesco, toasted almonds £6 LARGE PLATES (V, G, N) Dingley Dell pork chop cooked over fire, smoked bacon potato croquette, spiced date SIDES ketchup, cider gravy £17 (G, E, Sd) Triple-cooked chips, black garlic aioli £4 Add black truffle and parmesan +£1.5 Scottish halibut, hazelnut and herb crust, (E, D, M, V) grilled artichokes, coco beans, broad beans, spring onion, lemon butter sauce £18.5 Truffled four cheese cauliflower, chives and (F, G, D) crispy shallots £4.5 (G, D, V) Potato dauphinoise pithivier, Sussex camembert, purple sprouting broccoli and Mint buttered new potaoes £4.5 spring greens £14 (D) (G, D, E, V) Panache of summer greens £4.5 Slow cooked lamb shoulder, minted herb (D) crust, black garlic, grilled gem lettuce, fondant Cornish jazzy potatoes £18.5 (G, D, Sd) Please speak to a member of staff about any dietary requirements or allergens (G) - Gluten (Sd) - Sulphites (D) - Dairy (V) - Vegetarian (F) - Fish (Pn) - Peanuts (So) - Soya (E) - Egg (Sf) - Shellfish (M) - Mustard (L) - Lupin (Mc) - Mollusc (C) - Celery (N) -Nuts DESSERTS Dark chocolate and coconut delice, banana and passionfruit sorbet, chocolate snap, passion fruit caramel £6.5 (V) Kite sticky toffee pudding, bourbon-infused toffee sauce, brandy snap, clotted cream ice cream £6.5 (G, E, D, V) Pair with a 2018 Sauternes Les Garonelles, Lucien Lurton, 75ml £8 A selection of British and continental cheeses, spiced plum chutney, Peter’s Yard sourdough crisps £9 (D, G, Sd, V) Pair with an NV Finest Reserve Ruby Port, Quinta do Crasto, 75ml +£8.5 Please speak to a member of staff about any dietary requirements or allergens (G) - Gluten (Sd) - Sulphites (D) - Dairy (V) - Vegetarian (F) - Fish (Pn) - Peanuts (So) - Soya (E) - Egg (Sf) - Shellfish (M) - Mustard (L) - Lupin (Mc) - Mollusc (C) - Celery (N) -Nuts.
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