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Evening Dinner Menu Petites Plates to Share from the Grill More Mains EVENING DINNER MENU PETITES PLATES TO SHARE FROM THE GRILL MORE MAINS Smoked mackerel & Dulse seaweed paté, 28 Day aged Scottish beef from the Broadcroft Grill Lime marinated chicken & mixed peppers Espetada mini oatcakes Portuguese style, triple cooked chips, hummus, Served with beurre Maître d’hôtel, roasted tomato, tzatziki, flat bread, seasonal leaves & French dressing Spanish mixed olives (vegan) battered onion ring (gf), cup mushroom, (Broadcroft Hotel speciality) triple cooked chips or French fries 16.95 Warm sourdough mini loaf, Virgin olive oil & balsamic glaze (vegan) *** Cooked Your Way *** Battered, smoked tofu & 5-a-day Espetada Portuguese style, triple cooked chips, hummus, harissa Greek yoghurt tzatziki & warm flat bread (v) Rare 52º — It has a cool red centre mayonnaise, flat bread, seasonal leaves & Medium Rare 58º — Warm, red centre French dressing (Broadcroft Hotel speciality) (vegan) Hummus, pomegranate & warm flat bread (vegan) Medium 63º — Red centre turns to pink 14.95 Medium well 66º — Slightly pink centre French saucisson, malted baguette & butter Well done 72º — No red at all Roast cornfed chicken supreme, chives pomme purée, buttered spinach, haggis bonbons, smoked whisky All 3.95 Each Bavette 7oz 14.50 cream sauce Rump 7oz 14.95 14.50 Rib-eye 8oz 19.50 CHEF’S FAVOURITES TO SHARE Sirloin 8oz 21.50 Barbary duck leg confit, three beans cassoulet, Fillet 8oz 24.95 smoked pancetta crisp, Bordelaise sauce T-bone 14oz 32.95 15.50 Panko breaded Haggis & Stornoway black pudding bonbons, mixed peppercorn sauce / Lamb merguez, Add a Sauce Pan fried lamb liver, petits pois à la Française, Bulgar wheat & chickpea couscous / Battered tiger Mixed peppercorn, Béarnaise, home dried tomato mash, Bordelaise sauce prawns & aioli / Caesar salad with marinated Smoked whisky cream, Bordelaise 14.95 anchovies & Parmesan crisps / Chargrilled 2.25 Each Mediterranean vegetables & roasted garlic, virgin Poached monkfish tail & tiger prawns, pina colada olive oil / Hummus, pomegranate seeds & flat bread Add a topper sauce, barley & pea risotto, beetroot crisp, micro herbs 15.50 Three Tiger prawns 4.00, two haggis bonbons 2.00, 17.95 melted Stilton 1.50, a fried egg 1.50 Seared fillet of seabass, harissa bulgar wheat & SOUPS chickpea couscous, grilled Mediterranean vegetables, 20oz CHATEAUBRIAND baby asparagus, lime zest dressing 15.50 Today’s homemade soup pot, sourdough bread & butter *** For Two, Cooked Your Way *** Steamed Scottish salmon fillet, mixed seafood & 4.50 potato bouillabaisse Grill garnish, seasonal leaves & French dressing, 14.50 Scottish smoked haddock Cullen skink, triple cooked chips, mixed green vegetables, sourdough bread & butter your choice of two sauces Mixed vegetable Madras, turmeric braised rice, 5.95 flat bread, tzatziki (v) (Please allow 25 minutes for medium & resting time) 10.95 Provençale fish soup Chef’s( speciality) 59.95 Garlic croutons, Gruyère cheese, rouille 5.95 LEAVES ESSENTIALS STARTERS Hot smoked mackerel, warm Charlotte potatoes, Broadcroft homemade 100% beef burger (7oz) caper berries, heirloom tomatoes, seasonal leaves, Gourmet bun, red cabbage & beetroot slaw, tomato egg mimosa, French dressing Seared Scottish scallops wrapped in smoked relish, battered onion ring (gf), triple cooked 9.75 pancetta, Stornoway black pudding bonbons, chips or French fries aioli, mixed micro herbs 12.50 Grilled asparagus, pink grapefruit & orange segments, 8.75 Add-Smoked back bacon, pomegranate seeds, heirloom tomatoes, seasonal mature Scottish cheddar, Stilton, free range egg leaves, raspberry dressing (vegan) Atlantic baby prawns & crayfish cocktail, 1.50 Each 10.25 baby gem leaves, Marie-rose mayonnaise, malted bloomer Homemade beef & vegetable pie, Classic Caesar, Romaine lettuce, buttered croutons, 6.25 mixed greens, buttered boiled potatoes or fresh Parmesan, marinated anchovies, garlic flakes, triple cooked chips light olive oil & lemon mayonnaise Home cured Scottish salmon with beetroot & 13.75 7.95 grain mustard, pickled mouli, vegetable soya Add-Smoked back bacon 2.50 dressing, beetroot crisp Caledonian beer battered haddock fillet, (gf) Scottish smoked salmon 3.25 6.25 mushy peas, ravigote mayonnaise, triple cooked Steamed chicken supreme 3.50 chips or French fries Atlantic baby prawns 3.25 Pulled duck, fresh coriander & sweet ginger 12.95 spring rolls, plum & apricot chutney 5.75 Homemade 100% beef lasagne & garlic bread SIDES 11.95 Chicken liver & Port parfait, balsamic baby onions, Add-Triple cooked chips, French fries, condiments, toasted buttered French brioche, seasonal house salad & French dressing Triple cooked chips / French fries / Pomme purée / mixed micro herbs 2.50 Each Garlic bread / Mixed green vegetables / Boiled potatoes / 5.95 Battered onion rings (gf) / Buttered spinach / De Cecco macaroni, creamy cheese sauce Cup mushrooms / Mixed seasonal leaves & Scottish mussels, white wine & roasted garlic & garlic bread (v) French dressing / Red cabbage & beetroot slaw / cream reduction, garlic bread 10.95 Heirloom tomato salad & French dressing / 7.50 Add-Scottish smoked salmon 3.25 Sticky cauliflower topped with sesame seeds Undyed smoked haddock 3.50 All 3.00 Each Minted Bulgar wheat & chickpea couscous, Smoked back bacon 2.50 / Atlantic baby prawns 3.25 chargrilled Mediterranean vegetables, Naughty triple cooked chips with jalapeno, melted baby asparagus, lime zest dressing (vegan) Scottish mussels, white wine & roasted garlic cream smoked Scottish cheddar, crème fresh, guacamole 5.50 reduction, garlic bread & French fries 4.75 12.50 OUR FOOD MAY CONTAIN NUTS, DERIVATIVES OF NUTS OR OTHER ALLERGENS. IF YOU SUFFER FROM AN ALLERGY OR FOOD INTOLERANCE, PLEASE NOTIFY A MANAGER. WE ARE HAPPY TO CATER FOR SPECIAL REQUIREMENTS. ALL CARE HAS BEEN TAKEN TO REMOVE SMALL BONES WHERE APPROPRIATE, BUT IT IS INEVITABLE THAT SOME MAY REMAIN..
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