WE PROUDLY SERVE CALVISIUS CAVIAR • AVAILABLE IN 28G, 50G, AND 125G PORTIONS CAVIAR SERVED WITH FRESH ACCOUTREMENTS, CREME FRAICHE AND POTATO BLINI

OSCIETRA SEVRUGA OSCIETRA ROYAL IMPERIAL GOLD Exclusive to Wally’s small black to light gray large golden amber large golden beads with beads, soft eggs reminis- beads with rich, creamy, umami flavors of pine nuts, cent of anchovies bright notes pecans and seafoam brine

250 • 415 • 975 190 • 305 • 700 175 • 280 • 640

SIBERIAN ROYAL TRADITION PRESTIGE

small light gray beads large grey-black caviar with with succulent, savory elegant buttery, creamy flavors of cured meat flavors and dried fruit 115 • 170 • 370 130 • 190 • 415

CHEESE & PLATES 3 FOR 25 | 5 FOR 40 • CHOOSE FROM BELOW

CHEESE CHARCUTERIE

CHALLERHOCKER “5J” JAMON IBERICO DE BELLOTA (add 20) Switzerland / raw cow - brothy, nutty, hint of cacao - buttery, nutty, rich, decadent

HOOKS 10YR CHEDDAR (add 10) GIORGIO’S FINOCCHIONA Wisconsin / cow - intense, rich, tangy pork - fennel seed, anise

SHROPSHIRE BLUE PIO TOSINI PROSCIUTTO DI PARMA England / cow - smooth, fruity, tangy pork - nutty, supple, fruity

L’AMUSE GOUDA CHARLITO’S TRUFFLE (add 5) Holland / cow - caramel crunch, brown butter pork - black truffle, sea salt

JAKE’S GOUDA JAMON SERRANO New York / raw cow - addictive, caramelized pineapple pork - salty, lean, gamey

ESSEX BRABANDER SMOKED DUCK BREAST Netherlands / goat - sweet, nutty, caramel duck - tender, sweet, gently smoked

TOMME DE MA GRAND MERE ANGEL’S BISON SALAMI (add 5) France / goat - bright, tangy, floral bison - bourbon, garlic, lean

MOLITERNO AL TARTUFO (add 5) BRESAOLA Italy / sheep - grassy, nutty, intense truffle beef - lean, supple, rich

TALEGGIO IBERICO DE BELLOTA (add 10) Italy / cow - creamy, tangy, mushroom pork - garlic, smoked paprika

ROQUEFORT DUCK SALAMI France / raw sheep - bold, strong, farmy duck - succulent, rich, nutty

PRAIRIE BREEZE CHEDDAR CHARLITO’S SALAMI PICANTE Iowa / cow - tangy, sweet, crystalline pork - garlic, cognac, spicy, hot

BREBIS OSSAU IRATY SAUCISSON SEC France / sheep - buttery, nutty, smooth pork - garlic, sea salt, peppercorns

BOSCHETTO AL TARTUFO (add 5) WAGYU BEEF SALAMI (add 5) Italy / sheep & cow - black truffles, opulent beef - thyme, black peppercorns, cabernet

QUICKE’S VINTAGE CHEDDAR PROSCIUTTO SAN DANIELE DOK DALL’AVA England / raw cow - savory, buttery, roasted onion pork - fruity, balanced

MANCHEGO LOMO IBERICO DE BELLOTA (add 10) Spain / raw sheep - nutty, fruity, sweet, bold pork - cured loin, smoked paprika

BRILLAT SAVARIN DUCK MOUSSE WITH PORT France / cow - velvety, creamy, buttery duck - smooth, rich, decadent

EPOISSES WILD BOAR SOPRESSATA (add 5) France / cow - funky, rich, meaty boar - sweet, robust, peppery

*For additional selections, please inquire*

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