WE PROUDLY SERVE CALVISIUS CAVIAR • AVAILABLE IN 28G, 50G, AND 125G PORTIONS CAVIAR SERVED WITH FRESH ACCOUTREMENTS, CREME FRAICHE AND POTATO BLINI OSCIETRA SEVRUGA OSCIETRA ROYAL IMPERIAL GOLD Exclusive to Wally’s small black to light gray large golden amber large golden beads with beads, soft eggs reminis- beads with rich, creamy, umami flavors of pine nuts, cent of anchovies bright notes pecans and seafoam brine 250 • 415 • 975 190 • 305 • 700 175 • 280 • 640 SIBERIAN ROYAL TRADITION PRESTIGE small light gray beads large grey-black caviar with with succulent, savory elegant buttery, creamy flavors of cured meat flavors and dried fruit 115 • 170 • 370 130 • 190 • 415 CHEESE & CHARCUTERIE PLATES 3 FOR 25 | 5 FOR 40 • CHOOSE FROM BELOW CHEESE CHARCUTERIE CHALLERHOCKER “5J” JAMON IBERICO DE BELLOTA (ADD 20) Switzerland / raw cow - brothy, nutty, hint of cacao pork - buttery, nutty, rich, decadent HOOKS 10YR CHEDDAR (ADD 10) GIORGIO’S FINOCCHIONA Wisconsin / cow - intense, rich, tangy pork - fennel seed, anise SHROPSHIRE BLUE PIO TOSINI PROSCIUTTO DI PARMA England / cow - smooth, fruity, tangy pork - nutty, supple, fruity L’AMUSE GOUDA CHARLITO’S TRUFFLE SALAMI (ADD 5) Holland / cow - caramel crunch, brown butter pork - black truffle, sea salt JAKE’S GOUDA JAMON SERRANO New York / raw cow - addictive, caramelized pineapple pork - salty, lean, gamey ESSEX BRABANDER SMOKED DUCK BREAST Netherlands / goat - sweet, nutty, caramel duck - tender, sweet, gently smoked TOMME DE MA GRAND MERE ANGEL’S BISON SALAMI (ADD 5) France / goat - bright, tangy, floral bison - bourbon, garlic, lean MOLITERNO AL TARTUFO (ADD 5) BRESAOLA Italy / sheep - grassy, nutty, intense truffle beef - lean, supple, rich TALEGGIO CHORIZO IBERICO DE BELLOTA (ADD 10) Italy / cow - creamy, tangy, mushroom pork - garlic, smoked paprika ROQUEFORT DUCK SALAMI France / raw sheep - bold, strong, farmy duck - succulent, rich, nutty PRAIRIE BREEZE CHEDDAR CHARLITO’S SALAMI PICANTE Iowa / cow - tangy, sweet, crystalline pork - garlic, cognac, spicy, hot BREBIS OSSAU IRATY SAUCISSON SEC France / sheep - buttery, nutty, smooth pork - garlic, sea salt, peppercorns BOSCHETTO AL TARTUFO (ADD 5) WAGYU BEEF SALAMI (ADD 5) Italy / sheep & cow - black truffles, opulent beef - thyme, black peppercorns, cabernet QUICKE’S VINTAGE CHEDDAR PROSCIUTTO SAN DANIELE DOK DALL’AVA England / raw cow - savory, buttery, roasted onion pork - fruity, balanced MANCHEGO LOMO IBERICO DE BELLOTA (ADD 10) Spain / raw sheep - nutty, fruity, sweet, bold pork - cured loin, smoked paprika BRILLAT SAVARIN DUCK MOUSSE WITH PORT France / cow - velvety, creamy, buttery duck - smooth, rich, decadent EPOISSES WILD BOAR SOPRESSATA (ADD 5) France / cow - funky, rich, meaty boar - sweet, robust, peppery *For additional selections, please inquire* 8.1.21.