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SLOW FAST FOOD SINCE 1998 | FISH - MEAT - CATERING - MAIL ORDER - RECIPES - GIFTS Whether You’Re Looking for Smoked Fish Shipped Right to Your Door (Pg

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SLOW FAST FOOD SINCE 1998 | FISH - MEAT - CATERING - MAIL ORDER - RECIPES - GIFTS Whether You’Re Looking for Smoked Fish Shipped Right to Your Door (Pg SLOW FAST FOOD SINCE 1998 | FISH - MEAT - CATERING - MAIL ORDER - RECIPES - GIFTS Whether you’re looking for smoked fish shipped right to your door (pg. 26), curious about our little deli and the sandwiches we create (pg. 13), would like a chunk of Midwestern flavor in a roast (pg. 17) or you can’t wait to grill up something spectacular (pg. 20), we’ve got you covered. Our table is brimming with stories (pg. 22) and recipes (pg. 19, 21), with holiday gifts and salumi. Whether we’re entertaining (pg. 30) or you are, our table always has room for innovation, creativity, and curiosity. pg. 16 pg. 11 pg. 19 pg. 24 pg. 20 pg. 18 pg. 20 pg. 18 pg. 10 pg. 4 In 1998, we started smoking fish in the Great Lakes region, but provided a twist: Unlike smokehouses of the area, we used a unique kippering approach that provided a moist, buttery outcome. This combination of local homage and experimental technique has informed our process for the past 20-plus years: We create a unique, exquisite product that is familiar and surprising—easily accessible but difficult to recreate. Our smoked fish varies by species: Our wildly popular Atlantic salmon is delicate, moist, and endlessly versatile. Our wild Alaskan sockeye is more pronounced, firm, and holds the smoke remarkably well. Our wild Alaskan King is a balance of buttery richness and crisp, maritime bite. Our Lake Superior Lake Trout is laced with smoke throughout and offers that lake-y tang that folks who traverse the Great Lakes pine for. Our Whitefish is mild and moist, with an underlying mineral edge that marries the natural sweetness of its snowy flesh in a perfect union. TRADITIONAL SALMON FILLET A beautiful fillet of salmon smoked the traditional way with salt, sugar, and maplewood. We use only the highest quality boneless Atlantic salmon. Each fillet is hand-trimmed, marinated, smoked with maple wood, and packaged without the use of artificial colors or preservatives. 2-2 1/2 lbs SMOKED SALMON TRADITIONAL STYLE SMOKED SALMON WITH DILL A perfect introduction to our Smokehaus. Simple, elegant and If you’re a fan of our Traditional Style, try it with spices! For tender. One of our best-selling products. this selection, it’s a time-honored flavor combination— 1/2 lb salmon and dill. 1/2 lb 888.663.7800 7 ALL SEASON SALMON FILLET Our Smoked Atlantic Salmon All Season Fillet is highly popular and also stunning. We prepare the salmon with sections of Black Pepper & Coriander, Dill, Cajun, and Traditional on one fillet. It’s a feast for your eyes and your palette. Using only the highest quality boneless Atlantic salmon, we hand-trim each fillet, marinate it, smoke it with maple wood, then package it without the use of artificial colors or preservatives. 2-2 1/2 lbs SMOKED SALMON WITH CAJUN SPICE SMOKED SALMON WITH PEPPER & CORIANDER Spiced with a blend of cayenne, pepper, garlic, paprika & Our Smoked Salmon with Pepper & Coriander is liberally other savory ingredients before smoking, this is our boldest sprinkled with coarse ground black pepper and lemony flavored salmon. coriander. 1/2 lb 1/2 lb 8 nwsmokehaus.com LAKE SUPERIOR SMOKED WHITEFISH Smoked Whitefish has been a North Shore tradition for centuries. Let us send you one whole buttery smoked Lake Superior Whitefish to savor. Our version is mild, moist and delectable! We brine the fish, then cool it WILD ALASKAN SOCKEYE SALMON Our Alaskan Sockeye Salmon is moist and tender and full of perfect salmon flavor. Fishermen Dave Rogotzke and Forrest overnight before smoking it for several hours. A local Johnson brings us our sockeye fresh from the Alaskan wilderness. We double-brine the salmon with brown sugar before we favorite, our whitefish was featured on “Diners, Drive- put it in the smoker. It’s salmon candy! Ins, and Dives.” 1/2 lb 1 Whole White Fish, 1-1 1/2 lbs LAKE SUPERIOR SMOKED LAKE TROUT Smoked Lake Trout is truly the taste of Minnesota. We source our trout fresh from the icy waters of Lake Superior. A local favor- ite, the flavor of lake trout is rich and gently pungent. We double-cure the fish with brown sugar, adding just the right balance of sweetness to the savory, alkaline quality of this meaty fish. 3/4 lb SMOKED SALMON PÂTÉ To make this Smoked Salmon Pâté, we start with our own smoked Atlantic salmon then blend it with horseradish, scal- lions, lemon juice, garlic, mayonnaise, dill, and just enough secret ingredients to keep the formula a mystery! Spread this pâté on crackers, use it in an omelet, or make perfect tea sandwiches with it. This gourmet spread has been a bestseller in our shop for years. 8oz 10 nwsmokehaus.com 888.663.7800 11 NORTHERN BAGEL SANDWICH KIT Let us transport your taste buds to the Zenith City where you first met this perfect match of smoked salmon and green- onion cream cheese. Now you can experience the magic of sitting in the Canal Park deli in your own home, with your favorite person, or a group of friends or family. The Northern Bagel Sandwich Kit will be shipped to your doorstep along with wafting memories of your last trip to Duluth. For 2, For 4 , or For 8 Each Northern Bagel Sandwich Kit includes: TO PREP SALMON: 1/2 pound of Traditional Smoked Salmon, two bagels from Lake Superior Bakehouse, one 8 oz. tub of green onion PEAL THE SALMON SKIN. cream cheese, one whole kosher dill pickle, assembly and USING A SERRATED KNIFE toasting instructions, and a Northern Waters Smokehaus SLICE VERTICALLY. tote bag (1 per order) 1/2’’ AVERAGE PIECES NORTHERN BAGELBAGEL YOU SHOULD SCALLION HAVE ENOUGH FOR TWO CREAM CHEESE & A LITTLE FOR SNACKING. BAGEL PREP: SLICE YOUR BAGEL IN HALF. TRADITIONAL TOAST TO CRISPY* PERFECTION. SMOKED SALMON *YOUR CALL. SCALLION CREAM CHEESE BAGEL NORTHERN BAGEL COMPOSITION: CREAM CHEESE. CAJUN FINN SANDWICH KIT Since 2015 we have sold over 40,000 Cajun Finn Sandwiches at SLICED SALMON. our small Canal Park Deli! Inspired by a pop superstar and a food nerd,SANDWICH The Cajun Finn has created a cult-like following KIT for Duluth localsFOR and visitorsTWO from (YOU all corners + of Athe FRIEND)country. A peppery, smoky, sweet, and spicy sandwich that is hard to beat. SLICE IT IN HALF. For 2 or For 4 STIRATO PREP: PRE-HEAT OVEN TO 385 F EachWHAT’S Cajun Finn Sandwich IN Kit includes: YOUR BOX: SHARE.BAKE BREAD ENJOY.FOR 14-16 MINS REPEAT. 1/2 poTWOund of LAKE Smoked SUPERIOR Cajun Salmon BAKEHOUSE, two par-baked BAGELS, stiratos ALLOW THE BREAD TO REST & from Tribeca Ovens, one 8 oz. tub of green onion cream **KEEPSSLICE REFRIGERATEDTHE BREAD IN HALF. FOR 3 WEEKS cheesSCALLIONe, one 8 oz. tub ofCREAM pepperoncinis, CHEESE one 8 oz. 8 toz,ub of fire **FREEZING WILL CHANGE SALMON TEXTURE roasted red peppers, one 8 oz. tub of mixed greens, one whole kosher1/2 LB dill TRADITIONAL pickle, assembly and SMOKED toasting ins SALMON,tructions, DID YOU KNOW: and a Northern1 WHOLE Waters KOSHER Smokehaus DILL tote bag PICKLE. (1 per ord er) THE NORTHERN BAGEL WAS STIRATO OUR VERY FIRST SANDWICH, TO PREP SALMON:ORIGINATING IN 2001! CAJUN FINNSCALLION WHAT YOU’LLCREAM CHEESE NEED:PEEL THE SALMON SKIN. USING A SERRATED KNIFE Since 2001, our deli has been in the same place, though our staff has grown almost 10 times larger. We are a tiny, mighty space TOASTER.LETTUCE SERRATED KNIFE.SLICE VERTICALLY. carved out of what started as a nook in a 100-year-old mattress factory on the bank of Lake Superior. PEPPERONCINI 1/2’’ AVERAGE PIECES We try to have fun every day, whether it be in the heart of the February bleakness, under the mossy seep of March or SPREADER.ROASTED CUTTING RED PEPPERS BOARD.YOU SHOULD headfirst into July’s sparkling catapult. We bump playlists, draw cartoons, hide little plastic animals, and share sandwiches. ATL. CAJUN HAVE ENOUGH FOR FOUR We are musicians, artists, print-makers, dungeon masters, yurt-builders, thrill-seekers, and nesters. We always find something SMOKED SALMON & A LITTLE FOR SNACKING. to talk about with guests and regulars. Some of us are parents, some of us live with our parents, some of us are thousands of SCALLION miles away from home. We make some of the most delicious food on earth and we serve it to people who know it is some of CREAM CHEESE the most delicious food on earth. We are fortunate. STIRATO CAJUN FINN COMPOSITION: CREAM CHEESE. SLICED SALMON. 888.663.7800 13 ROASTED REDS. PEPPERONCINI. SLICE IT IN HALF. SANDWICH KIT ADD YOUR GREENS! SHARE. ENJOY. REPEAT. FOR FOUR (YOU + FRIENDS) WHAT’S IN YOUR BOX: FOUR TRIBECA OVEN PAR-BAKED STIRATO ROLLS, **KEEPS REFRIGERATED FOR 3 WEEKS 16 oz SCALLION CREAM CHEESE, (FREEZING WILL CHANGE SALMON TEXTURE) 1 LB CAJUN SMOKED SALMON**, 16 oz ROASTED RED PEPPERS, OUR #1 FAN FAVORITE WE HAVE SOLD OVER 16 oz PEPPERONCINI, LETTUCE & TWO WHOLE KOSHER DILL PICKLES. 40,000 SINCE 2015! WHAT YOU’LL NEED: OVEN. SERRATED KNIFE. SPREADER. CUTTING BOARD. Eric started experimenting with Polish sausage and Andouille back in the early days of Smokehaus history—but ultimately had to put them on the shelf while he honed the craft of smoking fish. Around 2003, we began smoking them in earnest, and a small band of faithful friends and colleagues snapped them up, along with our flagship muscle, ham, and bison from a local rancher off the highway in the lovely settlement of Twig.
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