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Southern Minnesota’s Largest & Most Complete Meat Center Partial Product List Below is a list of our most popular smoked products & other unique items. Stop by to see our full line of fresh meats, deli items and large assortment of jams, mustards and dips. Summer Sausage Varieties All are made with 100% beef with the exception of the Salami. Available in 1.5 pound, 2.0 pound and 2.5 pound sizes (all weights are approximate) Original – Gerhardt Schmidt’s original recipe Garlic – with just the right amount of garlic gives this the perfect flavor German Beer – a great compliment to a glass of beer Available in 1.5 pound and 2.0 pound sizes (all weights are approximate) Swan Lake - a blend of our original and garlic varieties Available in 1.5 pound sizes (all weights are approximate) Cheddarwurst – sharp cheddar cheese gives this sausage intense flavor Salami – similar to the Swan Lake variety, this is a cooked summer sausage with both beef and pork. Specialty Sausages: only available in the 1.5 pound size (all weights are approximate) Jalapeno – for those that like a little kick, our award-winning Jalapeno Summer Sausage is made with jalapeno peppers and hot pepper cheese Minnesota Style – a unique combination of Minnesota wild rice, blueberries, honey and maple syrup Wisconsin Style – made with Wisconsin cheddar cheese, dried cranberries, honey and maple syrup Bratwurst Beef Sticks Other Sausages and Specialties Beer Beer Andouille Ham Loaf Blueberry & Wild Bold & Tangy Bacon – Traditional Hamball Mixture Rice Cheddar Bacon – Raspberry Chipotle Head Cheese Cajun Habanero Bacon – Cottage Italian Sausage Cheddar Hot Beef Bacon Jellied Roast Beef Cooked Jalapeno & Cheese Blood Sausage Kielbasa Dill Pickle Maple Bologna Landjaeggers Fresh Mild Boudin Liver Sausage Gluten Free Fresh Teriyaki Braunschweiger Meat Loaf Gummy Bear Breakfast Links – Fresh Patties – Seasoned Pork Hawaiian Jerky Breakfast Links – Smoked Patties – Wild Rice Horseradish Ground & Formed Breakfast Links – Maple Patties – Maple Italian Jalapeno Cannibal Patties – Brat Jalapeno Original Dried Beef Polish Sausage Mushroom & Swiss Teriyaki Farmer Style – Regular Seasoned Ground Pork Onion Turkey Farmer Style – Maple Swedish Potato Sausage Philly Steak Gretzwurst Veal Sausage Reuben Marinated Ham Links Wieners / Franks Sauerkraut Chicken Breast Sweet Mustard 13 varieties Wild Rice Revised 6.30.2014 .

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d's Dairy orl In W du e st h r t y g W n i e e v Since 1876 k r e l y S NEW 2-PIECE DESIGN CHEESE REPORTER Precise shreds with Urschel Vol. 144, No. 6 • Friday, July 26, 2019 • Madison, Wisconsin USDA Details Product Purchases, US Milk Production Rose 0.1% In June; Other Aspects Of Farmer Trade Aid Second-Quarter USDA’s Ag Marketing vice (FNS) to food banks, schools, a vendor for distribution to indus- Output Down 0.1% Service To Buy $68 Million and other outlets serving low- try groups and interested parties. Washington—US milk produc- income individuals. Also, AMS will continue to tion in the 24 reporting states In Dairy Products, Starting AMS is planning to purchase an host a series of webinars describ- during June totaled 17.35 billion After Oct. 1, 2019 estimated $68 million in milk and ing the steps required to become pounds, up 0.1 percent from June Washington—US Secretary of other dairy products through the a vendor. 2018, USDA’s National Agricul- Agriculture Sonny Perdue on FPDP. Stakeholders will have the tural Statistics Service (NASS) Thursday announced details of the AMS will buy affected products opportunity to submit questions to reported Monday. $16 billion trade aid package aimed in four phases, starting after Oct. be answered during the webinar. The May milk production esti- at supporting US dairy and other 1, 2019, with deliveries beginning The products discussed in the mate was revised upward by 18 agricultural producers in response in January 2020.
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