SPREADS OF THE MED GF / V 25 PEANUT & CHARRED CARROT HUMMUS, CHOCOLATE 8 , ARTICHOKE, GIGANTE PATATAS BRAVAS GF / V 10 MEDITERRANEAN SEA BASS*GF 17 AL M O N DS, PIS TACH I O, BEANS, TURKISH EGGPLANT, , SALSA BRAVA, FREEKEH, BEETS, GRILLED RAMPS, HONEY CARDAMOM YOGURT HOUSE MADE AIOLI, SHERRY GASTRIQUE WALNUTS, PICKLED ZUCCHINI, GREEN JAMÓN SERRANO & CAMEROS 16 BASQUE 8 GOAT CHEESE CROQUETTAS 13.5 CHEESE GF MARCONA , MACERATED CRISPY JAMON, FRISÉE, MARCONAS, QUINCE JAM, MARCONA ALMONDS, MOROCCAN 17 GRAPES, CIDER REDUCTION MASTIC CHILI HONEY HONEYCOMB, PAN CON TOMATE LAMB GF BURRATA DI PUGLIA GF 19 HUMMUS, FAVA BEANS, FETA, LEBANESE GARLIC DIP GF / V 13 DRAGEES GF / V 4 FAVA BEANS, PEA PUREE, KOHLRABI, TOMATO, PEA TENDRILS, LEMON, OLIVES, ALMONDS, POMEGRANATE, DARK CHOCOLATE, HAZELNUTS RHUBARB, CALABRIAN CHILI, MINT HOUSE!MADE PITA CITRUS VINAIGRETTE WEST COAST OYSTERS* GF 22/24 TURKISH TIRAMISU GF 8 SHRIMP & CALAMARI 18 IBERICO PORK LOIN* GF 19 EL 5 CHILI HOT SAUCE, DRIED LIME C AN D IED AL M O N DS, A LA PLANCHA* GF PINE NUTS, GRAPES, PAPRIKA MIGNONETTE, HORSERADISH AIOLI COFFEE, BRANDY, CURED PORK LOIN, SUGAR SNAP POTATOES, SALAD, *ADD CHILLED ANNIKA JONES VODKA SHOT 10 MASCARPONE CREME ANGLAISE PEAS, PIL PIL SAUCE PEDRO XIMENEZ, SALSA VERDE MAT ZO BALL CHEF/OWNER: JUSTIN CUCCI COLIFLOR PAELLA GF / V 29/48 SOUP DUMPLINGS 11 CRISPY 12.5 CULINARY DIRECTOR: JEREMY KITTELSON TURMERIC CHICKEN, CAULIFLOWER CHICKEN SAUSAGE, MIREPOIX, CAULIFLOWER YUFKA EXECUTIVE CHEF: COREY FERGUSON "RICE", TETILLA CHEESE, SPRING BOUILLON, LEMON OLIVE OIL, DILL CHICKPEAS, PINE NUTS, TAHINI, VEGETABLES, POMEGRANATE, AVO C AD O FAT TO USH, HARISSA EGGPLANT FRIES GF / V 12 SPICED ALMONDS, ONION JAM ROUILLE CRISPY GARLIC, HONEY GLAZE, SEAFOOD PAELLA* GF 39/68 DILL, MINT, LEMON YOGURT DURING THESE UNIQUE TIMES, IN THE SPIRIT SHRIMP, CALAMARI, MUSSELS, CHICKPEA PANCAKES GF 17 OF CREATING A BALANCED AND UNIFIED BUTTER POACHED LOBSTER 20 CLAMS, ROCKFISH, BOMBA RICE, YOGURT BRAISED LAMB SHANK, TEAM, WE ARE IMPLEMENTING A TIP POOL BOTTARGA, ASPARAGUS, SOFRITO, AIOLI, PICKLED ONION, PRESERVED LEMON, AMONGST OUR SERVICE TEAM MEMBERS SO KUMQUATS, RADISH, CHILIS, POMEGRANATE, GREEN ZHOUG YOU CAN SPREAD THE L$VE TO OUR STAFF. CARNE PAELLA GF 37/65 FREGOLA, GREEN SORREL PUREE BASQUE , LOMO, A 5% SURCHARGE WILL BE ADDED LAMB MERGUEZ, CHORIZO, BOMBA TO YOUR CHECK FOR COVID SAFETY RICE, PEPPERS, AIOLI, SALSA VERDE PROTOCOLS & TRAINING. CARBON CULTURE 36/62 MUSHROOM PAELLA* GF / V GF = GLUTEN FREE UPON REQUEST HERBED STRACCIATELLA, POACHED EGG, SPRING VEGETABLES, *THESE ITEMS MAY BE SERVED RAW OR UNDER COOKED BASED ON YOUR SPECIFICATION, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. AIOLI, OLOROSO GASTRIQUE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. START AT THE PERIMETER (WHERE THE CARAMELIZED SOCARRAT RICE IS) WORK YOUR WAY TO THE CENTER

RULES OF ENGAGEMENT

MASKS ARE REQUIRED FOR ENTRY AND MUST BE WORN AT ALL TIMES WHEN NOT AT YOUR TABLE * WHILE AT EL FIVE: PLEASE REMEMBER TO DISTANCE YOURSELF FROM OTHER GUESTS WHENEVER POSSIBLE *

WE MAINTAIN 6’ DISTANCING BETWEEN TABLES. EMPTY SPACE IS INTENTIONAL, PLEASE REFRAIN FROM MOVING TABLES & CHAIRS * UPON ARRIVAL, WE ASK THAT YOU SCAN A QR CODE TO PROVIDE CONTACT TRACING

FOR YOUR SAFETY & TO COMPLY WITH OUR 5!STAR CERTIFICATION COCKTAILS DE GIBRALTAR EL FIVE SPECIALITIES GIN & TONICS "W/ PAIRED FEVER!TREE TONIC# 16 APRICOT FROSÉ 12 SLOE DOWN SUZIE 13 JUNIPER JONES

ROSÉ, HANGAR 1 VODKA, APRICOT PUREÉ BOURBON, SLOE BERRY LIQUEUR, SUZE, LEMON, LEMON & ROSEMARY CHERRY FEZ MEDINA 14 HENDRICKS RYE, CIO CIARO, APEROL, BITTERS, CEDAR SMOKE, QUEEN'S CROSSING 13 CUCUMBER & LIME LEMON OIL GIN, SPANISH BLANC VERMOUTH, AMARO NONINO, BANANE DU BRESIL, LEMON OIL, OLIVES MONKEY 47 PINEAPPLE MINT COLLINS 11 CRANBERRY & ORANGE

VODKA, SEKANJABIN, PINEAPPLE, MINT, SODA ROSA JONES 12 VODKA, APEROL, SALTED PINK GRAPEFRUIT SODA BOODLES FEMME FATALE 13 GRAPEFRUIT & MINT GIN, MANZANILLA, LAVENDER ST. GERMAIN, L5 CARAJILLO 13 GRAPEFRUIT OIL CACAO!INFUSED LICOR 43, ESPRESSO, BARCELONA BLACK WALNUT BITTERS RED WINE, LEMON & GRAPES SANGRIA 11 RED WINE, BRANDY, POMEGRANATE, VANILLA, PASARELA 12 ORANGE, LEMON, MIXED FRUIT TEQUILA, TOASTED ROSEMARY, LEMON, CINNAMON, GINGER BEER BEER CIDER 4 NOSES 'BOUT DAMN TIME' IPA 8

STEM CIDER ROTATING 8 BROOMFIELD, CO ! 12 OZ CAN

DENVER, CO ! 12 OZ CAN DRY DOCK SOUR APRICOT 7 AURORA, CO ! 12 OZ CAN

FINKEL AND GARF HOPPED AMBER ALE 7

BOULDER, CO ! 12 OZ CAN

RATIO 'CITYSCAPES' MEXICAN LAGER 7

DENVER, CO ! 12 OZ CAN

WINE ROTATING ROSÉ 14/56 EL FIVE VINO DE CASA BLANCO 10/38 EL FIVE VINO DE CASA ROJO 10/38 RED

AVINYO RESERVA BRUT CAVA 13/50 WHITE VERA VINHO VERDE 10/38 MACEDON 13/50

PENEDES, SPAIN VINHOVERDE, PORTUGAL PINOT NOIR, TIKVES VALLEY, MACEDONIA

NAVERAN ROSÉ CAVA 13/50 HUGUES BEAULIEU 'CAVES DE POMEROL' 11/42 OSTATU CRIANZA 12/46

SPARKLING/ROSÉ PENEDES, SPAIN PICPOUL DE PINET, LANGUEDOC!ROUSSILLON, FRANCE TEMPRANILLO, RIOJA ALAVESA, SPAIN

POQUITO MOSCATO (375ML) 15 ZARATE 14/54 ALVARO PALACIOS 'CAMINOS DEL PRIORAT' 16/62

VALENCIA, SPAIN ALBARINO, RIAS BAIXAS, SPAIN GARNACHA/SYRAH/CABERNET, PRIORAT, SPAIN

ANDRE CLOUET GRANDE RESERVE CHAMPAGNE CIELLO BIANCO 13/50 BARACCHI 'O'LILLO' 14/56

PINOT NOIR, BOUZY, CHAMPAGNE, FRANCE 120 CATARRATTO, SICILY, ITALY SUPER TUSCAN BLEND, TUSCANY, ITALY

YARDEN 'KATZRIN' 18/72 RECANATI 16/64

CHARDONNAY, GALILEE, ISRAEL CABERNET, GALILEE, ISRAEL