Il Faggeto Il Faggeto Prosecco Spumante DOC Prosecco Spumante DOC
This sparkling wine is made using a This sparkling wine is made using a selection of grapes from Treviso. The selection of grapes from Treviso. The bubbles in this wine are produced bubbles in this wine are produced using the Charmat method and using the Charmat method and because of this process the wine will because of this process the wine will be wonderfully aromatic. After a be wonderfully aromatic. After a primary fermentation the still wine is primary fermentation the still wine is placed in tank where it undergoes a placed in tank where it undergoes a secondary fermentation for about 60 secondary fermentation for about 60 days until a pressure of 4.5-5 atm is days until a pressure of 4.5-5 atm is achieved. achieved.
Grape varieties Glera (Prosecco) Grape varieties Glera (Prosecco)
Altitude 50-500 m ASL Altitude 50-500 m ASL
Soil Sedimentary and calcareous Soil Sedimentary and calcareous clay clay
Alcohol 11% Alcohol 11%
Tasting notes Tasting notes This prosecco is pale yellow with intense aromas of citrus fruits and mature This prosecco is pale yellow with intense aromas of citrus fruits and mature apples. The wine has elegant lively bubbles on the palate with a hint of apple apples. The wine has elegant lively bubbles on the palate with a hint of apple and orange zest. Makes a perfect aperitif, and is dry enough to serve with and orange zest. Makes a perfect aperitif, and is dry enough to serve with seafood, and sweet enough to accompany dessert. A versatile wine - to drink seafood, and sweet enough to accompany dessert. A versatile wine - to drink throughout the meal, and before and after as well! throughout the meal, and before and after as well!
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Il Faggeto Il Faggeto Prosecco Spumante DOC Prosecco Spumante DOC
This sparkling wine is made using a This sparkling wine is made using a selection of grapes from Treviso. The selection of grapes from Treviso. The bubbles in this wine are produced bubbles in this wine are produced using the Charmat method and using the Charmat method and because of this process the wine will because of this process the wine will be wonderfully aromatic. After a be wonderfully aromatic. After a primary fermentation the still wine is primary fermentation the still wine is placed in tank where it undergoes a placed in tank where it undergoes a secondary fermentation for about 60 secondary fermentation for about 60 days until a pressure of 4.5-5 atm is days until a pressure of 4.5-5 atm is achieved. achieved.
Grape varieties Glera (Prosecco) Grape varieties Glera (Prosecco)
Altitude 50-500 m ASL Altitude 50-500 m ASL
Soil Sedimentary and calcareous Soil Sedimentary and calcareous clay clay
Alcohol 11% Alcohol 11%
Tasting notes Tasting notes This prosecco is pale yellow with intense aromas of citrus fruits and mature This prosecco is pale yellow with intense aromas of citrus fruits and mature apples. The wine has elegant lively bubbles on the palate with a hint of apple apples. The wine has elegant lively bubbles on the palate with a hint of apple and orange zest. Makes a perfect aperitif, and is dry enough to serve with and orange zest. Makes a perfect aperitif, and is dry enough to serve with seafood, and sweet enough to accompany dessert. A versatile wine - to drink seafood, and sweet enough to accompany dessert. A versatile wine - to drink throughout the meal, and before and after as well! throughout the meal, and before and after as well!
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