Bin Prosecco, Pinot Noir/Pinot Meunier/Chardonnay
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Champagnes & Sparkling Wines Glass Bottle Prosecco, Avissi, Italy 8
Champagnes & Sparkling Wines Glass Bottle Prosecco, Avissi, Italy 8 30 Brut, Veuve du Vernay, France NV 7 28 Brut, Michelle, Columbia Valley NV 9 32 Brut Prestige, Mumm, Napa NV 43 Brut, Duval LeRoy, France 72 Brut, Moet & Chandon Imperial, France NV 80 Brut, Veuve Cliquot, France NV 88 Brut, Veuve Cliquot “La Grande Dame”, France 1998 225 Brut, Dom Pérignon, France 1999 240 Brut, Tattinger “Comtes de Champagne”, France NV 250 Rosé, Moet & Chandon Imperial, France NV 98 White Wines Glass Bottle Pinot Grigio, Coastal Vines, CA. 7 26 Pinot Grigio, Stellina di Notte, IT. 8 30 Pinot Gris, Chateau Ste Michelle, Columbia Valley, WA. 8 30 Albarino, Martin Codax, Rias Biaxas, SP. 11 40 Pinot Blanc, Torii Mor, Rogue Valley, OR. 12 44 Riesling, Sea Glass, CA. 8 30 Rose, Bieler, Provence, FR 8 30 Chenin Blanc/Viognier, Terra d Oro, Clarksburg, CA. 10 36 Sauvignon Blanc, Uppercut, North Coast, CA. 8 30 Sauvignon Blanc, Brancott Estate, Marlborough, NZ. 9 32 Sauvignon Blanc, Cloudy Bay, Marlborough, NZ. 2015 55 Sauvignon Blanc, Rodney Strong “Charlottes Home”, Sonoma, CA. 9 32 Sauvignon Blanc, Decoy, Napa, CA. 2012 60 Sauvignon Blanc, Trinchero “Mary’s Vineyard”, Calistoga, Napa, CA. 2013 62 Chardonnay, Coastal Vines, CA. 7 26 Chardonnay, Rodney Strong, Sonoma, CA. 8 30 Chardonnay, Joel Gott “Unoaked,” Monterey, CA. 9 32 Chardonnay, Napa Cellars, Napa, CA. 12 44 Chardonnay, Patz and Hall, Dutton Ranch, Russian River 58 Chardonnay, Stag’s Leap Winery, Napa, CA. 60 Red Wines Glass Bottle Pinot Noir, Coastal Vines, CA. 7 26 Pinot Noir, Meomi, Coastal, CA. -
Discover the Alluring Wines Of
DISCOVER THE ALLURING WINES OF ITAPORTFOLIOLY BOOK l 2015 Leonardo LoCascio Selections For over 35 years, Leonardo LoCascio Selections has represented Italian wines of impeccable quality, character and value. Each wine in the collection tells a unique story about the family and region that produced it. A taste through the portfolio is a journey across Italy’s rich spectrum of geography, history, and culture. Whether a crisp Pinot Bianco from the Dolomites or a rich Aglianico from Campania, the wines of Leonardo LoCascio Selections will transport you to Italy’s outstanding regions. Table of Contents Wines of Northern Italy ............................................................................................ 1-40 Friuli-Venezia-Giulia .................................................................................................. 1-3 Doro Princic ......................................................................................................................................................................2 SUT .......................................................................................................................................................................................3 Lombardia ...................................................................................................................4-7 Barone Pizzini ..................................................................................................................................................................5 La Valle ...............................................................................................................................................................................7 -
World's Best Wines & Spirits
ULTIMATE BEVERAGE CHALLENGE ULTIMATE GUIDE TO THE WORLD’S BEST WINES & SPIRITS 2019 PUBLISHED JOINTLY BY BEVERAGE MEDIA GROUP & ULTIMATE BEVERAGE CHALLENGE CONGRATULATIONS TO THIS YEAR’S HIGH-SCORING WINES Chateau Malbec Chateau Ferrande Chateau Haut Surget Louis Laurent Tour Prignac Chateau Barreyres 2016 Bordeaux 2016 Graves 2015 Lalande de 2018 Rosé d’Anjou Grand Reserve 2016 Haut-Medoc 94 - FINALIST 93 - FINALIST Pomerol 93 - FINALIST 2016 Medoc 91 GREAT VALUE GREAT VALUE 93 - FINALIST GREAT VALUE 92 Aime Roquesante Chateau D’Arcins Chateau Tour Maison Castel Michel Lelu 2018 Cotes du 2015 Haut-Medoc Prignac Grande Reserve Muscadet Provence Rosé 90 2015 Medoc Cabernet Sauvignon 2018 Loire Valley 90 - TRIED & TRUE 90 2017 Pays d’Oc 90 - GREAT VALUE 90 Imported by Luneau USA Inc. Westport, CT LuneauUSA.com CONGRATULATIONS TO THIS YEAR’S HIGH-SCORING WINES ULTIMATE BEVERAGE CHALLENGE 2019 IDENTIFYING THE WORLD’S BEST WINES, SPIRITS & SAKES LIKE NO OTHER COMPETITION Ultimate Guide to the World’s Best Wines and Spirits features the At Ultimate Spirits Challenge® (USC) the quality highest-scoring results from Ultimate Beverage Challenge’s® (UBC) rankings for every category for spirits are determined two major international beverage competitions held in 2019: Ultimate with uncommon skill and precision by all-star Ultimate Spirits Challenge® (USC) and Ultimate Wine Challenge® (UWC). Spirits Challenge judging panels convened by USC So, since 2010, why has UBC become the beverage industry’s most Judging Director F. Paul Pacult, whom Forbes. trusted and respected evaluation company? Answers UBC’s Judging com called, “America’s foremost spirits authority”. Chateau Malbec Chateau Ferrande Chateau Haut Surget Louis Laurent Tour Prignac Chateau Barreyres Chairman and Co-Founder F. -
Our Sub-Regions: Prosecco DOC & DOCG
OUR SUB-REGIONS PROSECCO DOC & DOCG OVERVIEW Italy's largest single category of wine is the wildly popular sparkling wine Prosecco. In a decade, Prosecco has gone from being a relatively minor wine on export markets to outselling Champagne (in volume, at least). Prosecco has entered that be-careful-what-you-wish-for territory of having consumers ask for it by name without necessarily realizing that they're asking for a specific Italian wine. Prosecco, like Champagne before it, is becoming a synonym for any sparkling wine. True Prosecco, however, comes only from three denominations in northeast Italy. Prosecco must be made from at least 85% Glera grapes, with the remainder coming from a short list of other varieties such as Chardonnay, Pinot Bianco, or Pinot Grigio. Most Prosecco is made by the tank method of sparkling wine production, though some uses the classic method of creating the bubbles in the individual bottles. Technically, Prosecco can be still or frizzante instead of fully sparkling, though those are a tiny fraction of production and rarely exported. As a sparkling wine, Prosecco is traditionally made as an extra dry, meaning that it has fairly low but noticeable sweetness. However, given today's general preference for drier wines, it is often made in the brut category with little or no detectable sweetness; it can be sweeter than extra dry, too. The production zone for Prosecco DOC two decades ago was confined to an area of steep hills in east-central Veneto between the cities of Conegliano and Valdobbiadene in the province of Treviso. -
ADAMI Colbertaldo Di Vidor, Province of Treviso, Veneto Valdobbiadene and Elsewhere in Treviso Province, Veneto 30 Acres
WINERY NAME: ADAMI WINERY LOCATION: Colbertaldo di Vidor, province of Treviso, Veneto VINEYARD LOCATION: Valdobbiadene and elsewhere in Treviso province, Veneto VINEYARD LAND: 30 acres (12 ha) owned and 93 acres (38 ha) contracted FARMING PRACTICES: Sustainable GRAPE VARIETIES: Glera; small amount of Chardonnay WINE STYLES: Dry to semi-sweet white sparkling; dry white frizzante WINE REGIONS: Conegliano Valdobbiadene Prosecco DOCG, Prosecco DOC TOTAL WINE PRODUCTION: 750,000 bottles (560,000 liters) YEAR FOUNDED: 1920 OWNER(S): Armando and Franco Adami WINEMAKER(S): Franco Adami In 1933, the quality of Abele Adami's sparkling wines was so well known that he was invited to represent the entire Prosecco region at a national showcase of Italian wines in Siena. For the occasion, Adami took the highly unusual step of bottling a single-vineyard wine - the first commercial example of a vineyard-specific Prosecco - producing the first vintage of the Adami "Vigneto Giardino" Valdobbiadene Prosecco. The Adami winery has continued to specialize in Prosecco production since that time. Abele's son vigneto giardino vineyard Adriano began acquiring additional vineyards to increase the winery's production volume and broaden its scope. As a result, Adami today owns land or has well-established relationships with growers in most of the prized areas of the original Prosecco zone - which since the expansion of the Prosecco area in 2009 has been given the elevated status of DOCG. In addition to the Giardino vineyard in the hamlet (or rive) of Colbertaldo, Adami now also bottles a single-vineyard Prosecco from Col Credas in the rive (communal cru) of Farra di Soligo and from the famous Cartizze subzone. -
How Prosecco Could Be So Much More
( à la volée) champagnE and SparklIng wInE How Prosecco could be so much more n my prevIous column, I Bianco sparkling-wine appellation elaborated on why grapes like anywhere in the world, it represents a Iprosecco do not benefit from time niche waiting to be carved. If that niche on lees, autolysis, or post-disgorgement is carved with a sufficiently high-quality aging and are thus better suited to a swift bottle-fermented pinot Bianco, it should bottling and sold as young and fresh as provide the freshness, purity, intensity, possible. I also discovered, however, a and elegance to make a statement—and mosaic of exceptional viticultural sites yet a natural progression from prosecco. within the prosecco region that could, if phase three would be making and planted with pinot Bianco, produce an aging the wine, and this is where amazing array of great sparkling wines. prosecco producers will need the What prosecco producers have assistance of a world-class sparkling- achieved in terms of honest quality—not wine consultant. All prosecco is cuve to mention profitability per bottle—is a close and most is non-vintage, with just textbook lesson that cava, sekt, and 20 percent of producers selling vintaged other sparkling-wine industries would prosecco cuvées (though this is set to do well to ponder. Ten years ago, no one increase with the introduction of the had heard about it, and now it is Tom Stevenson new rive designation). A vintaged everywhere. yet they could do so much metodo classico will therefore be better. not by getting rid of prosecco; steepest slopes that could well suit something of a culture shock for most that would be madness. -
Ultimate Wine Challenge 2016 Full Results
Ultimate Wine Challenge 2016 Full Results Awards: CT: Chairman's Trophy F: Finalist GV: Great Value T&T: Tried & True Award. All products are 750ml unless otherwise noted. Type Subtype Score Product Name Country Price Awards Champagne/Sparkling Wines Asti/Moscato d’Asti – Italy 94 Tosti 2015 Moscato Italy €13.00 CT d'Asti, 5.5% abv Champagne/Sparkling Wines Asti/Moscato d’Asti – Italy 92 Cupcake Vineyards Italy $14.99 F | GV 2015 Moscato d'Asti, 5.5% abv Champagne/Sparkling Wines Cava – Spain 93 Can Petit Rose Cava Spain $20.00 CT | GV 2013 Penedes, 11.5% abv Champagne/Sparkling Wines Cava – Spain 92 Celler Barcelona Brut Spain $18.00 F | GV NV Cava, 11.5% abv Champagne/Sparkling Wines Cava – Spain 89 Can Petit Brut Cava Spain $20.00 2013 Penedes, 11.5% abv Champagne/Sparkling Wines Cava – Spain 89 Cavas Hill Brut 1887 NV Spain $13.00 GV Cava, 11.9% abv Champagne/Sparkling Wines Champagne - France 95 Moet & Chandon Grand France $65.00 CT | T&T Vintage 2006 Epernay, 12.5% abv Champagne/Sparkling Wines Champagne - France 93 Beaumont des Crayeres France $39.99 F | GV Grande Reserve NV Epernay, 12% abv Champagne/Sparkling Wines Champagne - France 93 Moet & Chandon France $50.00 F | T&T Imperial Rose NV Epernay, 12% abv Champagne/Sparkling Wines Champagne - France 93 Moet & Chandon Grand France $69.99 F | T&T Vintage Rose 2008 Epernay, 12.5% abv Champagne/Sparkling Wines Champagne - France 92 Moet & Chandon France $41.00 F | GV | T&T Imperial Brut NV Epernay, 12% abv Champagne/Sparkling Wines Prosecco - Italy 96 Mionetto Prestige Italy $14.00 -
French Environment Red Bordeaux Wine Description ABV Price The
French Environment Red Bordeaux Wine Description ABV Price Chateau Petrus The best!! unctuous, rich & silken 12.5 £2,500.00 Chateau Lynch Bages Toasty, fruity, velvety texture, sweet entry & huge colour 13 £480.00 Chateau Plince Bargain, plum & Merlot fruit extraction. Ripe, full bodied & very attractive. 12.5 £80.00 La Reserve de Leoville A classic wine, very elegant and extremely pretty Barton 13 £75.00 Chateau Boutisse Fragrant, supple & easy drinking. It has an intense bouquet of berry St Emilion GrandCru fruit 13.5 £47.00 Red Burgundy Wine Description ABV Price Beaune 1er Cru Intense ruby red wine , showing integrated oak with a firm but fine tannis on the finish 13.5 £65.00 Gevrey Chambertin Domane Pierre Naigeon Pinot Noir fruit, medium to rich & an excellent choice with game 13 £95.00 Nuit St Georges Exciting strawberry fruit, typical of great Aux St. Juliens pinot noir, silky with some complexity in depth but retaining lovely 13 £76.00 freshness White Burgundy Wine Description ABV Price Batard Montrachet A well balanced wine with nutty layers of flavour such as apple, peach, Grand Cru apricot & hazelnut 13.5 £350.00 Chassagne Montrachet Open floral aromas with supreme finesse 1er Cru Les Chenevottes 13.5 £105.00 Meursault "Le Limozin" A Fantastic wine from Rene Monnier. Ripe open style, oaked just right!! 13 £73.00 Meursault 1er Cru A Beautiful integration of oak with rich & elegant style of fruit & a long "Les Charmes" finish 13.5 £95.00 Pouilly Fuisse' Pale golden colour, a round and creamy flavour with a nutty & toffee finish 13.5 £48.00 Chablis Premier Cru From Jean Goulley a classic , steely wine with a persist of mineral Fourchaume flavours 12.5 £52.00 Loire Wine Description ABV Price Muscadet A truly prestigious estate, this wine is clean tasting with crisp acidity, and a bright fresh minerality. -
Prosecco Brut DOC
Prosecco Brut DOC The Canella winery began in 1947 with Luciano Canella. His great interest in wine led him to work in his mother’s restaurant, where he was put in charge of food-and-wine pairings, igniting a great passion for wine in him. This “thirst” turned into a desire for his own label. He finally set up a modern winery and specialized in Prosecco and wine-based cocktails. As it turned out, the enterprising founder had the vision and foresight to invest in what would become the best-selling spumante in Italy. The winery is now run by Luciano’s children, Alessandra, Lorenzo, Nicoletta and Monica, as well as grandson Tommaso, who represents the third generation. Canella is located in the historic heart of the appellation – Conegliano – and the vineyards are located at the perfect altitude for gradual grape ripening, which leads to intense fragrance and perfect acidity. This dynamic city north of Treviso is also a national winemaking landmark, home to Italy’s most ancient winemaking school (Scuola Enologica di Conegliano, founded in 1876). From 100% Prosecco (Glera) grapes grown at various altitudes in the hills and high plains near Treviso, where the microclimate is mild and dry. Vinified using the Charmat method, this is an extremely appealing sparkler, presenting lively aromas and fruit. It has the ideal balance of acidity and sugar, making it pleasingly refreshing. Time spent on lees give it great concentration and intense flavors. Dry and persistent on the palate, it is a marvelous aperitif as well as an all-around wine. It is especially good with fish, poultry and mild cheese. -
Champagne, Prosecco & Sparkling Aromatic, Semi-Sweet, Sweet Whites Dry, Bright & Crisp Whites
WINE CHAMPAGNE, PROSECCO & SPARKLING 3 oz. 6 oz. bottle IT La Bella Prosecco $5 $18 SP Bonaval Brut Cava $5 $18 FR Moutard Brut Champagne $42 FR Henriot Brut Souverain Champagne $63 AROMATIC, SEMI-SWEET, SWEET WHITES 3 oz. 6 oz. bottle GR 2017 Dr. Loosen Riesling $5 $8 $23 CA 2017 Husch Vineyards Dry Gewurztraminer $5 $8 $24 OR 2018 Foris Moscato $24 DRY, BRIGHT & CRISP WHITES 3 oz. 6 oz. bottle WA 2018 Cadaretta Sauvignon Blanc/Semillon $6 $9 $26 OR 2018 Scenic Valley Farms Pinot Gris $5 $8 $26 OR 2018 Elk Cove Pinot Blanc $5 $8 $25 FR 2018 Vigneron de Saumur Chenin Blanc $4 $7 $19 NZ 2018 Jules Taylor Sauvignon Blanc $5 $8 $24 WA 2018 Maryhill Albariño $24 WA 2017 Maryhill Pinot Gris $23 OR 2017 Eyrie Vineyard Pinot Blanc $29 FR 2016 Le Charmel Muscadet $19 FR 2018 Domaine Masson-Blondelet Pouilly Fume $28 FR 2018 Drouhin Vaudon Chablis $31 IT 2018 Scarpetta Pinot Grigio $24 DRY, BRIGHT & CRISP WHITES cont. 3 oz. 6 oz. bottle IT 2018 Abbazia di Novacella Müller Thurgau $29 SP 2018 Laxas Albariño $26 PRT 2018 Arca Nova Vinho Verde $19 NZ 2018 Huntaway Sauvignon Blanc $25 FULL, RICH & BUTTERY WHITES 3 oz. 6 oz. bottle WA 2017 L’Ecole Chardonnay $6 $10 $27 WA 2017 Starting Gate Walla Walla White $5 $8 $24 CA 2016 Davis Bynum Chardonnay $6 $10 $27 WA 2018 Cougar Crest Viognier $23 CA 2017 Gehricke Chardonnay $43 FR 2017 Verpaille Macon-Villages $26 FR 2014 Mâcon-Chaintre Roxanne Chardonnay $24 SUBTLE, LIGHTER STYLE REDS & ROSÉ 3 oz. -
IWFS Food & Wine Issue
Magazine for MeMbers of the international Wine & food society europe africa Issue 128 March 2017 EDINBURGH FESTIVAL: A SCOTTISH EXPERIENCE DINNER AT RESTAURANT MARTIN WISHART ANDRÉ SIMON LECTURE NIAGARA-ON-THE-LAKE: A GREAT WEEKEND eaz food & Wine Magazine 2017 Chairman’s message a happy new year to all, and i hope you get to all the meetings and events in the new calendar, both local and international. My wife chris has just completed the major part of her treatment for cancer which occurred last year, and which curtailed all our overseas travelling in 2016. she is looking forward to making up for it this year; thanks to all those who have been supportive and sent good wishes. this is a busy time of year for chris and i, as we are volunteers for other groups such as caMra (campaign for real ale), where we help organise and run several large beer and cider festivals, and plan and participate in walks for several walking groups in the ribble Valley spread over lancashire and yorkshire. With the cold and inclement weather in the uK it was nice to be inside, preparing over 700 beers and ciders for the 15,000 delegates who attended the Manchester central exhibition centre (gMeX) over three days last week. real ale and craft beers are in the ascendency with many discerning customers. Matching speciality beers with food is becoming ever more popular at some top restaurants. member, who has returned to work in Valencia, they already have gathered 25+ members. We will wish them well, and look people have so many choices these days that we have to work forward to future visits. -
In 1923 Grandma Caterina and Her Family Moved to Breganze
In 1923 Grandma Caterina and her family moved to Breganze - a land of great wines - and with the purchase of the first vineyard land located in the heart of the food and wine itinerary called ‘Strada del Torcolato e dei vini di Breganze’ (Road of Torcolato and wines of Breganze), the story of the winery Col Dovigo began. The love for the land and its precious outgrowth has been handed down generation to generation to the children, who, by treasuring the knowledge and know-how inherited from their parents, bought new lands where they planted several vine varieties and renewed the existing ones by adding some local vines such as Vespaiolo, Cabernet Savardo and Groppello, and other international ones, namely Chardonnay, Pinot Gris and Cabernet Sauvignon. The discovery and exploitation of indigenous grape varieties represents a milestone in the history of the winery Cantina Col Dovigo: by investing resources into and committing to the preservation of the typical area of Breganze Doc, the company started an unprecedented enhancement of its products, placing its first bottled wines on the domestic market. Today the wines of Cantina Col Dovigo are the result of the friendship among Stefano and Alessandro, always united by their consolidated love for viticulture and confidence in the potential of the territory of Breganze. 44 “VESPAIOLO” DOC BREGANZE RìVOLE” WHITE DOC BREGANZE “SANT’IVAN” PINOT GRIGIO DOC BREGANZE “PERLENA” VESPAIOLO SPUMANTE “TORCOLATO” DOC BREGANZE MILLESIMATO DOC EXTRA-DRY Grape variety: Vespaiola 100% Grape variety: Grape variety: Tai 55%, Grape variety: Pinot Grigio Grape variety: Vespaiola 100% Wine-making process: Fermentation in stainless Chardonnay 37%, Saouvignon 8% Wine-making process: Handpicked grapes.