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Home , Frontenac (grape), Herbert (grape), Siegerrebe

AWC 2013 Competition Results

name cl class score medal ingredients Arruda, Manuel E6 Other Dry Red 15.5 Bronze 80% Zinfandel California, 15% Petite Syrah, California, 5% Cab Sauv, California Asmus, Klaus E1 Dry Red Bordeaux Style 13.5 100% Cab Sauv. California Asmus, Klaus C4 Other Dry White 12.5 50% 2012 Kerner, Watson Vineyards , 25% 2012 Riesling, Watson Vineyards, 25% 2011 , California Ayris, John&Fran C4 Other Dry White 16 Silver Dry White Pinot - 50% Pinot Gris, 50% Pinot Blanc Aziz, Brian E6 Other Dry Red 15 Bronze 50% Merlot, Washington, 20% Cab Sauv, Washington, 20% Syrah, Washington Aziz, Brian E1 Dry Red Bordeaux Style 14 Bronze 40% Cab Sauv, California, 20% Cab Sauv, Feilding Estate, Beamsville ON, 20% Cab Sauv, Mia Cara Vineyard, Jordan, ON, 20% Merlot California Baker, Alan E3 Dry Red Non-Vinifera 14.5 Bronze 50%; Leon Millot 30%; Lucie Kulhmann 10%; 10% Walter Wuhurer Vineyard; Dry Bamford, Neil C4 Other Dry White 14.25 Bronze Italian Pinot Grigio - RJ Spagnol's Premier Cru Basile, Ed and Daniela C4 Other Dry White 14 Bronze 100% Pinot Gris Keleden, BC Basler, Bo H Sparkling 18.5 Gold & 85% Chardonnay, Watson's Vineyards NOTL, ON, 15% Pinot Noir, Best in Class Watson's Vineyards, NOTL, ON Beam, Dick G After Dinner 16 Silver 100% Port kit Vineco, Ken Ridge Classic Kit Beam, Dick E1 Dry Red Bordeaux Style 13.5 50% Cab Sauv, 50% Cab Franc, Ray Duc Vineyard, Niagara Ontario Beattie, David A Aperitif Sherry 16.5 Silver Made from an assorted variety of white added to a sherry carboy and finally bottled in 2012. Bracey, Dave C2 Aromatic White 18.5 Gold 100% Winexpert Selection Limited Edition German Traminer Spatlese

Brown, Dave C4 Other Dry White 19 Gold & 100% Sauvignon Blanc Watson Vineyards, Niagara Best in Class Brown, Dave C1 Chardonnay 17 Silver 100% Watson Vineyard, Niagara Chardonnay Brown, Dave C2 Aromatic White 14.5 Bronze Riesling 100% Watson Vineyards Niagara Ontario Bunn, Phil E6 Other Dry Red 12.5 Nebiolo Kit R J Spagnols Butt, A. F. Gus C2 Aromatic White 18.5 Gold 100% Riesling ex Okanagan Falls BC Butt, Stephen E4 Dry Red Zinfandel 13.5 100% Lodi California old vine Zinfandel grapes Butt, Stephen E6 Other Dry Red 13 CellarCraft Showcase Rosso Fortissimo kit Card, Wayne C2 Aromatic White 19 Gold & 80% siegerrebe 10% gertz 10% reisling Best in Class Card, Wayne J2 Country Social 14.5 Bronze raspberry Charlebois, Michael C2 Aromatic White 18 Gold 100% Riesling, Watson Vineyard, Niagara, Ontario Charlebois, Michael F Dessert 18 Gold 100% Vidal, Watson Vineyard, Niagara, Ontario

highlighted people are from the AWO 1 of 9 AWC 2013 Competition Results

name cl class score medal ingredients Charlebois, Michael D Rose 16.5 Silver 85% DeChaunac, Winemaker's Property, Ottawa, Ontario, 15% , Perault Vineyard, Navan, Ontario Charlebois, Michael J2 Country Social Wine 13.5 100% Elderberry, Ottawa Ontario Civitarese, Sergio E1 Dry Red Bordeaux Style 15 Bronze Cab-Sav. 50%, Mario Salvi, Lodi , California, Merlot, 50%,Similkameen,Kaleden, Okanagen, BC. Civitarese, Sergio E4 Dry Red Zinfandel 14 Bronze zinfandel 100% Santa Clara , Lodi, California, Old Vine Clark, Dick E1 Dry Red Bordeaux Style 15.5 Bronze 100% Carmenere, Chile Imported By Fermentations, Toronto Clark, Dick C4 Other Dry White 14.5 Bronze 100% Pinot Grigio, Cellar Craft Yakima Valley Pinot Gricgio Kit Clark, Ken G After Dinner 17 Silver Port [Merlot,Concord] Clark, Ken F Dessert 15.5 Bronze 100% Raspberry [Clark] Corbett, Tom E6 Other Dry Red 15.25 Bronze Amarone, Cellar Craft kit Crossen, Wayne E1 Dry Red Bordeaux Style 15 Bronze 63%Klipsun Cab, 27%Merlot, 5% Petite Verdot, 5% Cab Franc Dautovich, Mike C2 Aromatic White 12 Gewurtztraminer 100% Watson Vineyards, Niagara, Ontario Doering, Randy E1 Dry Red Bordeaux Style 13 90% Washington Merlot / 10% Washington Petit Verdot grape Drewitt, Bruce I Social 16 Silver 100% Vidal, Watson's Vineyards, Niagara, Ontario Drewitt, Bruce E4 Dry Red Zinfandel 14.25 Bronze 86% Zinfandel, California Vineco Kit, 14% Syrah, Watson Vineyards Niagara, Ontario Drysdale, James and Ann E6 Other Dry Red 14 Bronze Petite Syrah 50% & Zinfandel 50%; California; Winexpert (Noble Grape) Selection "Limited Edition" Series" Dunlop, John E2 Dry Red Pinot 17.5 Silver 85% 2009 Pinot Noir, California, 15% 2006 Cab Franc, Watson Vineyards, Niagara, Ontario Ellis, Doug C4 Other Dry White 14.5 Bronze 100% Pinot Gris Sierra Madre vineyard, California Falk, Norm C2 Aromatic White 18.5 Gold 100 Gewurztraminer, Seeger Vineyards, Niagara, Ontario Finkle, Neil E3 Dry Red Non-Vinifera 15.5 Bronze & 85 % Baco Noir (Wuhrer Vineyard, Kingston NS) 15% Cabernet Best in Class Savignon (Petes Frootique - California) Sweetness Code 1, Alcohol 13%

Finkle, Neil E6 Other Dry Red 14.5 Bronze 60 % Cabernet Savignon (Petes Frootique - California) 30 % Baco Noir (Wuhrer Vineyard, Kingston NS) 10% Petite Sirah (Petes Frootique, California) Sweetness Code 1, Alcohol 13% Finkle, Neil E1 Dry Red Bordeaux Style 14 Bronze 85 % Cabernet Savignon (Petes Frootique - California) 15 % Baco Noir (Wuhrer Vineyard, Kingston NS). Sweetness Code 1, Alcohol 13%

Frankow, Gary H Sparkling 18 Gold 100% Vidal Watson Vineyards, Niagara, Ontario George, Jacquelin J1 Country Table Wine 17.5 Silver Raspberry George, Jacquelin E5 Dry Red Rhone Style 17 Silver Grenache, Syrah, Mourvedre George, Jacquelin E1 Dry Red Bordeaux Style 16.5 Silver Petit Verdot, Meek Vineyards, WA George, Jacquelin F Dessert 14 Bronze Sauvignan Blanc highlighted people are from the AWO 2 of 9 AWC 2013 Competition Results

name cl class score medal ingredients George, Jacquelin G After Dinner 13.5 Petite Sirah Giannetti, Luigi E1 Dry Red Bordeaux Style 15 Bronze Cab Sauv, Rancho Sarco Vineyard, California (Brehm) Giannetti, Luigi E6 Other Dry Red 13 50% 2011 Petite Syrah, Mendocino, California, 25% 2010 Merlot Carneros, California, 25% Cab Sauv, Russian River, California Gibson, Ken J1 Country Table Wine 18 Gold & Crab apple cider (spiced). Best in Class Gibson, Ken E2 Dry Red Pinot 16 Silver Sonoma Pinot Noir. Wine Expert Selection Estate Series. Gibson, Ken C4 Other Dry White 14.3 Bronze South African Sauvignon Blanc Semillon. Wine Expert Selection Limited Edition fume or oaked style. Gibson, Ken E5 Dry Red Rhone Style 14 Bronze Australian Shiraz. Wine Expert Selection International Gibson, Ken P Sparkling Cider 13.5 Sparkling crab apple cider (spiced). Gibson, Ken E6 Other Dry Red 13 Italian Brunello. Wine Expert Selection Limited Edition Glessing, Clarence C1 Chardonnay 16 Silver Winexpert Selection International Australian Chardonnay Goodhew, Ron A Aperitif Sherry 16 Silver Winexpert Speciale Sherry Goodhew, Ron E2 Dry Red Pinot 15.5 Bronze Winexpert Selection International New Zealand Pinot Noir Goodhew, Ron F Dessert 15 Bronze Winexpert Speciale Okanagan Peach Icewine Gootjes, Jack P Sparkling Cider 16 Silver & Apple "4" Gredig Orchards, St Thomas Ontario Best in Class Graham, Don E2 Dry Red Pinot 19.25 Gold & 100% Pinot Noir, Santa Barbara, CA Best in Class Graham, Don C1 Chardonnay 18 Gold & 33%Monterey, CA 66% Carneros Best in Class Graham, Don H Sparkling 15 Bronze 100% Gewurtzraminer Okanagan Greaves, William C4 Other Dry White 17.25 Silver 100% Pinot Gris Guest, Tim C3 Dry White Non-Vinifera 12.5 80%, Siegfried 20%, grown in the Annapolis Valley, Nova Scotia. Sweetness 0, Alcohol 10% Hackenbroch, Wolfgang E1 Dry Red Bordeaux Style 14.5 Bronze Winexpert Selection International Australian Petit Verdot Harland / Baker, Frank / C3 Dry White Non-Vinifera 12.5 L'Acadie blanc 100%; Walter Wuhurer Vineyard; Dry Alan , Ivan C3 Dry White Non-Vinifera 16.25 Silver & 100% Seyval Blanc from own vineyard, Canning, NS. Alcohol 10.5% : TA Best in Class 9.0 g/l : pH 3.2 : RS 3 g/l Herbert, Ivan C2 Aromatic White 14 Bronze 100% Siegerrebe from own vineyard, Canning, NS. Alcohol 10.5% : TA 8.3 g/l : pH 3.2 : RS 0 g/l Herbert, Ivan E3 Dry Red Non-Vinifera 13.5 37% Lucie Kuhlmann, 30% Triomphe d'Alsace, 20% Baco Noir, 3% Precoce de Colmar from own vineyard, Canning, NS. Alcohol 14 % : TA 6.5g/l : pH 3.78 : RS 0 g/l

highlighted people are from the AWO 3 of 9 AWC 2013 Competition Results

name cl class score medal ingredients Herbert, Ivan C4 Other Dry White 13 50% Siegerrebe, 25% Ortega, 25% Seyval Blanc from own vineyard, Canning, NS. Alcohol 10.5% : TA 8.4g/l : pH 3.1 : RS 0 g/l Herbert, Ivan H Sparkling 13 100% l'Acadie Blanc from own vineyard, Canning, NS. Alcohol 10.5% : TA 10.5g/l : pH 2.92 : Brut Hinds, Martin E1 Dry Red Bordeaux Style 18.5 Gold & 100% Cabernet Sauvignon, Napa Valley, California. Fermented from Best in Class frozen grapes. Holmes, Don E2 Dry Red Pinot 17 Silver 100 % Pinot Noir grapes---Holmes Vineyard Ierullo, Dominic G After Dinner 15.5 Bronze Blended, many variities (Niagara, California - Port Solera) Irani, Jim C4 Other Dry White 17 Silver 100% Sauvignon Blanc concentrate - R.J. Spagnol's kit; Finished S.G. 0.998 Jost, Allan E2 Dry Red Pinot 14.5 Bronze 100% WineExpert, Selection International kit: New Zealand Pinot Noir

Jucker, Peter C4 Other Dry White 15 Bronze 78% Siegerrebe 2012, my own, grown in Kit Childs vineyard. 17% L'Acadie Blanc 2011, grown by Kit Childs 5% Ortega 2012, my own, grown in Kit Childs vineyard Jucker, Peter E3 Dry Red Non-Vinifera 12.5 100% Leon Millot, my own, grown in Kit Childs vineyard, Canning NS

Kampers, Steve F Dessert 18.5 Gold & 100% Vidal 2010 (Niagara - Wiley) Best in Class Kampers, Steve C2 Aromatic White 17 Silver 100% Riesling - Niagara - (Hughes Vineyard, Niagara) Kampers, Steve C4 Other Dry White 15.5 Bronze ~20% each Riesling,( Hughes Vineyard, Niagara) Chardonnay Musque, Gewurztraminer, Sauvignon Blanc (Neufeld Vineyards, Niagara), Vidal (Wiley Vineyards, Niagara) Kampers, Steve D Rose 15 Bronze 85% Gewurztraminer (Niagara - Watson), 10% Cab/Merlot (California - Brehm), 5% Vidal 2010 (Niagara -Wiley) Kareckas, Ellen C1 Chardonnay 15 Bronze 100% chardonnay (Niagara - Watson) Kroitzsch, Axel C2 Aromatic White 18 Gold Siegerreebe, Lions View Vineyard, Langley Kroitzsch, Axel E1 Dry Red Bordeaux Style 18 Gold Klipsum Meritage Merlot dominant Kroitzsch, Axel E6 Other Dry Red 17.5 Silver & Nappa Cab Sav, Syrah Sheridan Best in Class Kroitzsch, Axel I Social 17 Silver Riesling Dineen vineyard, WA SG 1.004 Kroitzsch, Axel D Rose 16 Silver Rose Cab, Merlot Kroitzsch, Axel J1 Country Table Wine 16 Silver Blackberry Kroitzsch, Axel A Aperitif Sherry 15.5 Bronze Herbed Aperitif Kroitzsch, Axel B Aperitif 15.5 Bronze Aperitif Kroitzsch, Axel C4 Other Dry White 15 Bronze Pearl of Czaba Kroitzsch, Axel E4 Dry Red Zinfandel 14.5 Bronze Zinfandel Spenker Ranch highlighted people are from the AWO 4 of 9 AWC 2013 Competition Results

name cl class score medal ingredients Kroitzsch, Axel J2 Country Social Wine 14.5 Bronze Guava Kucera, Tommy G After Dinner 14.5 Bronze Local tame blackberries. Must enriched with banana, elderberry, elderflower, vanilla. Step fermentation to 18% alcohol. Fortified with commercial brandy to 20%. Kucera, Tommy J1 Country Table Wine 14.5 Bronze Wild saskatoon. Bulk aged 5 years. Lightly sweetened at bottling. Kucera, Tommy J2 Country Social Wine 14 Bronze Nanking cherries. Bulk aged 5 years. Sweetened at bottling. Kucera, Tommy H Sparkling 13 California grapes. 2/3 Malvasia, 1/3 Sauvignon Blanc. Cold fermentation. Bottle fermentation with encapsulated yeast. Kucera, Tommy P Sparkling Cider 13 5 or more varieties of local apples and crabapples. Oak cask matured

Kucera, Tommy D Rose 9 California grapes. Grenache 82.5%, Valdepenas 10%, reserved Grenache juice at bottling 7.5% Langdon, Mike E1 Dry Red Bordeaux Style 10 100% Cabernet Sauvignon (Washington grapes) Leeper, Mike E4 Dry Red Zinfandel 15.5 Bronze Zinfandel 85% Lime Kiln, 15% Petite Sirah Leeper, Mike E1 Dry Red Bordeaux Style 14 Bronze Cabernet 85%, Cab Franc 12%, Petite Verdot 3% Shannon Ridge CA

Lesperance, Mike E5 Dry Red Rhone Style 17.5 Silver & 100% Syrah - 80% Dineen Vineyard - 20% Sheridan Vineyard Best in Class Lesperance, Mike E1 Dry Red Bordeaux Style 16.5 Silver Merlot - Kitchak Vineyards 15% 06 Cab. Sauv., 3% 07 Cab. Franc, & 2% 07 Petit Verdot MacDiarmid/Ferguson, E6 Other Dry Red 12.5 Sangiovese 50 % Pinot Noir 50%. Grapes from California Grapes from Bob/Jim Lodi ,Luigi Benigno , Halifax,N.S. Dry MacDonald, John D Rose 13 85% Radisson 2012, from Settlers Ridge Vineyard. 15% 2012 from Lockview Farm and Vineyard. Little skin contact and had the addition of oak chips. Made from grapes. MacDonald, John C3 Dry White Non-Vinifera 12 90% L'Acadie 2012, from Settlers Ridge Vineyard. 10% L'Acadie 2011 from Lockview Farm and Vineyard. Made from grapes...some residual sweetness. Mayer, Glen B Aperitif 16.5 Silver & herbed Aperitif Best in Class Mayer, Glen D Rose 16.5 Silver Rose Mayer, Glen E4 Dry Red Zinfandel 16.5 Silver & Zinfandel, Spenker Ranch, Lodi Best in Class Mayer, Glen E1 Dry Red Bordeaux Style 15 Bronze cab sav ,merlot, cab franc, malbec, petite verdot, Wa. McClelland, Burton E1 Dry Red Bordeaux Style 15 Bronze 80% 2011 Washington State Merlot, balance Lailey Vineyards Ontario, 5% 2006 Cab Franc, 5% 2006 Cab Sauv, 5% 2006 Merlot McClelland, Burton E3 Dry Red Non-Vinifera 13.5 54% 2010 Glenview vineyards Ontario, 36% 2010 Castel Glenview Vineyards Ontario, 10% 2011 Zinfandel california highlighted people are from the AWO 5 of 9 AWC 2013 Competition Results

name cl class score medal ingredients McClelland, Burton I Social 12.5 40% Vidal, 20% Gewurztraminer, 20% pinot Gris, 20% Riesling All from Watson Vineyards Ontario McIntyre, Larry E1 Dry Red Bordeaux Style 15 Bronze Merlot, Meek Vineyards Washington McKibbin, Brian E3 Dry Red Non-Vinifera 12.5 Lucie Kuhlman 80%; Precose de Colmar 20% McNeil, Robin H Sparkling 13.5 Blend of: 2011 Chard (Calif) (45%),2009 Pinot Gris (Van Is) (22%), 2010 Sav Bl (Calif) (22%), 2009 Muscat (calif) (13%) Melanson, Frank C2 Aromatic White 16 Silver 100% gewürztraminer (Washington State) Melanson, Frank E1 Dry Red Bordeaux Style 15 Bronze 70% cabernet sauvignon (California - Brehm), 25% merlot (California - Brehm), 5% 2011 malbec (Chile) Meredith, Clark G After Dinner 17.5 Silver Port 80% Merlot, 10% Cab Sauv, both 2000 from Culp vineyards, Niagara ON, 5% Concord 5% Sweigelt, Ontario, Vineyard Unknown Meredith, Clark E2 Dry Red Pinot 15.5 Bronze 100% pinot noir (Niagara - Lailey/Puddicombe) Meredith, Clark C2 Aromatic White 14 Bronze 100% gewürztraminer (Niagara - Laundry/Fielding) Meredith, Clark E1 Dry Red Bordeaux Style 14 Bronze 33% merlot 2007, 33% merlot 2008, 33% merlot 2010 (All from Niagara - Culp Vineyards) Morrison, Patricia D Rose 18.5 Gold & Winexpert Selection International French Rosé Best in Class Morrison, Patricia F Dessert 17 Silver Winexpert Speciale Riesling Ice Wine Mott, Elayne I Social 18 Gold & 85% Aldelete grape (2008) from own vineyard & 15% plum wine Best in Class (2010)...from own trees. Mott, Elayne J2 Country Social Wine 15.5 Bronze 100% of my own rhubarb Mott, Elayne F Dessert 15 Bronze 80% Grand Cru Wine Merlot kit from Noble Grape, Dartmouth, N.S., 10% Canadice wine 2009 (my own vineyard),10% Aldelete wine 2009 (own vineyard). Mott, Elayne C4 Other Dry White 13 Fontana 100% juice 23 litre bucket kit, made 2010, Verdichio kit purchased from ABC Corks via Winemakeri, Lw. Sackville, N.S. Mott, Elayne B Aperitif 12 85% plum wine (own trees) 2010, 15% Aldelete wine 2008 (own vineyard) Nelson, Ted J2 Country Social Wine 16 Silver Spiced apple wine made from local apples from Morden, MB with less then 5% generic white grape juice Nelson, Ted E2 Dry Red Pinot 15 Bronze Pinot Noir from a kit, Vineco Kenridge Showcase New Zealand Pinot Noir

Osmond, Donald E5 Dry Red Rhone Style 15.5 Bronze 100% Shiraz, Niagara Ontario, Watson's Juice, Oak barrel Panagapka, Don G After Dinner 17.5 Silver Port, Zinfandel Grapes, California Patchett, Doug E3 Dry Red Non-Vinifera 11.5 100% baco noir (Niagara - Ed Hughes) Paul, David E3 Dry Red Non-Vinifera 14.25 Bronze Marechal Foch (100%) from my back yard vineyard located in downtown Kamloops, British Columbia Pearson, Tony A Aperitif Sherry 18.5 Gold 100% California Palomino Grapes Sweetness (3) Solera highlighted people are from the AWO 6 of 9 AWC 2013 Competition Results

name cl class score medal ingredients Pearson, Tony F Dessert 16 Silver 100% Washington Riesling Grapes Supplier Bosa Grape Sweetness (10)

Pearson, Tony G After Dinner 15.5 Bronze 100% California Zinfandel Grapes. Several vintages barrel blended and aged. Sweetness (9) Pellizzari, Riccardo C2 Aromatic White 16 Silver 100% Riesling naramata BC Pellizzari, Riccardo C4 Other Dry White 14.5 Bronze 100% Sauvignon Blanc Sunnyside Washington State USA Perron, Michel E1 Dry Red Bordeaux Style 18 Gold 65% Merlot 35% Cab. Sauv., Washington Grapes, Finished SG 0.995

Peters, Bill J2 Country Social Wine 16.5 Silver 100% cherry (Niagara - Troup Farms) Peters, Bill G After Dinner 15 Bronze Kendall Ridge classic port kit and over 9 years added brandy, glycerin, Ribena, elderberries, tannin and black mollases. Pikor, George E1 Dry Red Bordeaux Style 16 Silver 50% Cabernet Franc, 50% Merlot (Niagara - Watson's) Polfuss, Patti F Dessert 18 Gold 100% Apple Tatin (RJ Spagnols) Polfuss, Patti J2 Country Social Wine 17.5 Silver 100% honey mead (Ontario Bees) Polfuss, Patti E1 Dry Red Bordeaux Style 14 Bronze 50% Cabernet Franc South African (RJ Spagnols), 50% Washington State Merlot (RJ Spagnols) Porter/MacDonald, E3 Dry Red Non-Vinifera 14.5 Bronze Lucie Kuhlmann 50% / Baco Noir 50% Rob/Carson Quast, Mervin G After Dinner 16 Silver 98% malvasia Bianca (California - Franicas) 2% grain spirits alcohol (SAQ) Quast, Mervin H Sparkling 16 Silver 100% Riesling (Niagara - Hughes) Quast, Mervin A Aperitif Sherry 15.5 Bronze 100% malvasia Bianca (California - Franicas) Rennie, Bill A Aperitif Sherry 16 Silver Dry Fino style - Solera aged. Ingredients generally have been inexpensive white kits, fermented with flor yeast. Solera is 13 years old.

Rennie, Bill B Aperitif 14 Bronze Herbed "red" vermouth. Solera aged - Ingredients have been slightly ozidized wines, herbs and spices include wormwood, chinchona bark, anise, woodruff, bitter orange. Fortified with gin. Rennie, Bill G After Dinner 13 Olorosso style sherry, Solera aged. Ingredients originally were inexpensive white kits. Solera is 10 years old. Fortified with vodka. Richards, Bert E5 Dry Red Rhone Style 14.5 Bronze Australian Shiraz, Spagnols En Primeur Kit Richards, Bert J2 Country Social Wine 14 Bronze Double Dark Maple Syrup, Gingrich Farms, Drayton, ON Rutherford, Max C4 Other Dry White 16.75 Silver Pinot Gris, Watson Vineyards, Niagara, ON Saunders, Edward A Aperitif Sherry 19 Gold & Cellarcraft International - Specialty Series Kit - Creamy Sherry Best in Class Saunders, Edward F Dessert 17.25 Silver RJ Spagnols - Cru Specialty Kit - Cabernet Franc Dessert Wine Saunders, Edward C2 Aromatic White 15.5 Bronze RJ Spagnols - High Tail Series Kit - Gewurztraminer Saunders, Edward E5 Dry Red Rhone Style 15.25 Bronze RJ Spagnols - Winery Series Kit - Grenache Syrah highlighted people are from the AWO 7 of 9 AWC 2013 Competition Results

name cl class score medal ingredients Saunders, Edward E2 Dry Red Pinot 15 Bronze RJ Spagnols - En Primeur Series Kit - New Zealand Pinot Noir Saunders, Edward I Social 14.5 Bronze RJ Spagnols - Grand Cru International Series Kit - White Zinfandel Saunders, Edward J2 Country Social Wine 13.5 Natural Fruits - Raspberry, Blackberry, Blueberry @ 33% each - Triple Berry Saunders, Edward B Aperitif 13 RJ Spagnols - Restricted Quantity Series Kit - Muscat Saunders, Edward G After Dinner 11.5 Wine Expert - Selection Specialty Series Kit - Port Style Skelly, Steve J2 Country Social Wine 18 Gold & Jostaberry, winemaker's Garden, Toronto ON Best in Class Skelly, Steve C2 Aromatic White 16 Silver Riesling, Watson Vineyards, Niagara, ON Small, Stephen C1 Chardonnay 17 Silver Santa Maria Valley California Small, Stephen I Social 14.5 Bronze Pinot Gris - Sierra Madre Vineyard - California Snider, Ken E5 Dry Red Rhone Style 14 Bronze Shiraz, Chile, imported by Grapemasters Toronto Sonpal-Valias, Nilima C4 Other Dry White 16.5 Silver 100% En Primeur Kit 2011 Riverland Australia SAUVIGNON BLANC Stalder, Bob H Sparkling 16.5 Silver Watson Blend ( Appx. 50% Vidal, 25% Riesling, 25% Kerner), Watson Vineyards, Niagara, ON Starr, John B Aperitif 14 Bronze 50% fresh blackberries, 25% NY Muscat fresh grapes, 25% ruby port kit- Winekitz speciality Series Starr, John E5 Dry Red Rhone Style 14 Bronze Australian Shiraz style kit--Winexpert World Vineyard Stevenson, Dan G After Dinner 18.5 Gold & 40% 2002 Cab Sauv, Hipple Vineyards, Niagara, ON, 40% 2002 Merlot, Best in Class Misik Vineyards, Niagara, ON, 20% Port Kit 2002, Supplier unknown

Stevenson, Dan I Social 17.5 Silver 98% Vidal, Wiley Vineyars, Niagara, ON, 2% 2011 Raspberry. Source unknown (roadside stand) Sykes, David E2 Dry Red Pinot 16 Silver Pinot Noir, Watson Vineyards, Niagara, ON Sykes, David E3 Dry Red Non-Vinifera 13.5 Baco Noir, Watson Vineyard, Niagara, ON Symes, Gordon F Dessert 17 Silver wine expert Sel Special Rieling Ice Wine Style 100% rieling Taylor, Herb C3 Dry White Non-Vinifera 13.5 Vidal, Watson Vineyards, Niagara, ON Thibault, Emile C2 Aromatic White 15 Bronze Muscat, California Thornton, Bill D Rose 17 Silver 100% Grenache, California Thornton, Bill A Aperitif Sherry 16.5 Silver 1999 Sherry Kit, Wine Kitz, Vidal 1999, Palamino Concentrate. Proportions unknown (records lost) Thornton, Bill C2 Aromatic White 16 Silver 65% Riesling, Hughes Vineyard, Niagara, ON, 35% Gewurztraminer Hughes Vineyard, Niagara, ON Thornton, Bill F Dessert 15.5 Bronze Honey, Clovermead Farms, Alymer ON Thornton, Bill C3 Dry White Non-Vinifera 14.25 Bronze 50% White Hybrid Blend, Nygard Vineyards,. Niagara ON, 50% Seyval Blanc, Nygard, Niagara, ON Thornton, Bill H Sparkling 13.5 Seyval Blanc, Nygard Vineyards, Niagara, ON Wagner, Jim I Social 16 Silver vintners (wine expert) Piesporter highlighted people are from the AWO 8 of 9 AWC 2013 Competition Results

name cl class score medal ingredients Wagner, Marie E2 Dry Red Pinot 14.5 Bronze Cellar Craft Pinot Noir Walsh, Alban C4 Other Dry White 13 Kit used was RJ Spagnol's Hightail Niagara Reisling 76.0%, Seyval Blanc 13.0% and Siegerrebe 13.0%. The Seyval Blanc and Siegerrebe juice came from Kit Child's Woodside Road vineyard. Alcohol 13.0%. Walsh, Alban E3 Dry Red Non-Vinifera 13 Leon Millot 43.5%, Triomphe d'Alsace 43.5%, L'Acadie Blanc 13.0%. Grapes purchased from Kit Child's Woodside Road vineyard . Alcohol 14.0%. Mixture of French/American medium toast oak chips used.

Warner, Lyman I Social 13.5 Winexpert Limited Edition German Traminer Spatlese Allemand Weyers, Lorne E5 Dry Red Rhone Style 16 Silver Syrah, Paso Robles, California Wong, Lorna E6 Other Dry Red 10.5 45% Merlot 55% Castel, Dave Wiley Vineyards Niagara, ON, Year unknown Woolner, Clive C3 Dry White Non-Vinifera 15 Bronze 97.5 % Vidal, 1.25% Riesling, 1.25% Kerner, all from Watson Vineyards Ontario Woolner, Clive E2 Dry Red Pinot 14 Bronze 98% Gamay, 2% Pinot Noir, all from Seeger Vineyards Ontario Young, Jim E4 Dry Red Zinfandel 15 Bronze Zinfandel, Peter Brehm frozen grapes, Eden Knoll. Please let this wine breath. THx Zawadski, Brownie F Dessert 17.5 Silver RJS Cru Specialty Riesling Ice Wine Style Zawadski, Brownie J1 Country Table Wine 16 Silver Pear Zawadski, Brownie C4 Other Dry White 15 Bronze Mondo Celebration Sauvignon Blanc Zawadski, Brownie E1 Dry Red Bordeaux Style 14.5 Bronze Vin Bon Cab. Sauvignon Zawadski, Brownie E5 Dry Red Rhone Style 14.5 Bronze RJS En Primeur Mundella Australian Shiraz Zawadski, Brownie E6 Other Dry Red 14.5 Bronze Mondo Moments Italian Valpolicella Zawadski, Brownie G After Dinner 14 Bronze RJS Cru Specialty Port Zawadski, Brownie I Social 12.5 RJS Cellar Classic White Zinfandel

highlighted people are from the AWO 9 of 9