."WOB..'L'D C:&EF- anthony's8 cuisine's since 1992 Experience the warm and intimate surroundings of a preferred fine dining Steakhouse Serving Only The Finest Quality Steak_Seafood_ Poultry _Over 25Years.
Serving Lunch Monday-Friday 11am-2pm. Serving Dinner Monday-Thursday 5pm to 10pm. Friday & Saturday nights 11pm 7504 Mans£ield Road Shreveport, Louisiana 71108 318-688-6830 Our meat arrives fresh to our location ready to partake in the ultimate dining experience! A 20% gratuity will be added to parties eight or more. Limit Seperate Checks Please. There is a $5split fee for sharing a meal. If your guests are responsible for paying their own bill, we are happy to provide separate check . However, we ask for your patience because multiple payments take extra time at the end of the meal.
Be advised that Anthony’s has very limited space for standing or mingling. We require groups to be seated in the dining room at their tables and receive service from their servers. Groups are not allowed to stand or linger in walk-ways. Anthony's Lunch Menu Your Food is Our Business
Jumbo Fried Shrimp with Fries. $20.99 8oz Rib-eye with Fries. $17.99 Fried Catfish with Fries. $16.99 Seafood Pasta with Crabmeat, Shrimp and Cream Sauce. $16.99 Stuffed Chicken Breast with Crabmeat, Pasta and Cream Sauce. $14.99 Cajun Baked Catfish with Rice and Gravy. $12.99 Red bean and Rice with Sausage. $12.99 Chicken Fried Steak with Rice and Gravy. $12.99 Sautéed New Orleans Shrimp with Rice. $12.99 Beef Tips with Rice and Gravy. $12.99 Hamburger Steak with Rice and Gravy. $12.99 Shrimp Étouffée with Rice. $12.99 Salad bar. $7.99 Lunch Entrées are served with a trip to our salad bar. A gratuity of 20% will be added to parties of eight or more. Party checks cannot be split more than four ways. If your guests are responsible for paying their own bill, we are happy to provide separate checks. However, we ask for your patience because multiple payments take extra time at the end of the meal. There is a split fee of $5 for sharing a meal. Appetizer's Quail & Grits: A semi boneless quail with grits. $17.99 Shrimp & Grits: Prawn Shrimp with grits. $17.99 Crabmeat Cocktail: Jumbo Lump Crabmeat and cocktail sauce. $17.99 Stuffed Shrimp: Baked head on with a tasty crabmeat mixture. $17.99 Crabcakes: Succulent Lump Crabmeat Stuffing. $17.99 Shrimp Cocktail: Jumbo Shrimp with a lemon garnish. $17.99 Marinated Crab Claws: Chef Anthony was very creative with this marinade sauce. $17.99 Crabmeat Newburg: $17.99 Jumbo Lump Crabmeat-toast points & newburg sauce.
Crabmeat Au Gratin: $17.99 A scrumptious cheese blend with Jumbo Lump Crabmeat. Crabmeat St. Martin: $17.99 This is a culinary crabmeat treat. Jumbo Soft-Shell Crab: $12.99 Deep fried and you eat the whole crab. Fried Alligator Bites: Pieces of alligator seasoned and fried. $11.99 Bon Appétit Anthony's Prix-Fixe menus served New Year's Eve & Valentine's: Steaks Are Cut-In House From Our Butcher's Block .Our menu will now take you to our Chopping Block, here are Anthony's Steak and Seafood Temperatures:
Bleu: red and cold: Rare: Cool Red Center: Medium-Rare: Warm Red Center: Medium: Hot Pink Center: Medium-Well: Trace of pink: Well –Done: gray-brown throughout: Anthony's serves only the finest steaks cut from Aged Beef, freshest Seafood, and Game, complimented by a impeccable wine list. Anthony's Dinner Entrées All entrées served with a trip to our salad bar and a choice of potato. Filet Mignons PorterHouse Ribeyes bone removed The most tender cut of beef for Two $80.99 14oz.Grand $41.99 10oz. Grand $45.99 Tomahawk Ribeye 12oz. Large $34.99 8oz. Midsize $38.99 $75.99 10oz. Midsize $27.99 6oz. Petite $31.99 T- Bones 8oz. Petite $20.99 New York Strip 24oz. $59.99 Bone In Rib-eye 12oz. $34.99 16oz. $39.99 16oz. $49.99 Filet Mignon & Lobster Tail Fresh Fish of The Day 6oz. Filet with a 5oz. Lobster Tail. $59.99 with Colossal Lump Crabmeat Filet Mignon & Shrimp $45.99 Fresh Salmon $34.99 6oz. Filet Mignon with 3 Prawn Shrimp Red Snapper $45.99 Chilean Seabass $49.99 Steak & Soft-Shell Crab $30.99 Steak & Catfish 8oz. Ribeye & fried jumbo soft-shell crab 8oz.Ribeye & Fillet of Catfish $25.99 Catfish, Shrimp & Frog-Legs Steak & Frog-Legs $25.99 1Fillet, 3 Shrimp, 3 Frog-legs. $27.99 8oz. Ribeye with two fried Frog-Legs Steak & Quail Jumbo Fried Shrimp (5) $25.99 8oz. Ribeye & fried quail $27.99 Shrimp & Crabmeat Pasta $ 24.99 Poached Stuffed Chicken Breast $23.99 Crabmeat, pasta and cream sauce. $27.99 Chicken & Shrimp Kabob Beef & Shrimp Kabob $23.99 Fried Frog Legs (5) $22.99 Fried Catfish (3) Fillets $20.99 Wines, Champagnes & Desserts pairing +$27.5 per person The finest aged steaks, freshest seafoods, mouth-watering cuisine prepared to order. Enhance the flavor of any steak with these sauces, Redwine, Au Poivre, Hollandaise, Béarnaise,+$6 Jumbo Lump Crabmeat +$17. Oscar +$20. We recommend all medium-well & well–done steaks to be butterflied for presentation & integrity. 3 Broccoli Salad Wedge Salad $7.99 Signature Salads $6.99
Delectable sides dishes Creamed Spinach $7.99 Broccoli Florets_ Asparagus Spears _Home made Fries $6.99 Green beans_ Sautéed mushrooms $5.99 No Substitution Please!!!