LATIN RESTAURANT & RUM

Across Latin America, is more than a meal – it’s an event. A celebration that is shared savored and enjoyed with the finest spirits. We invite you to join. We welcome you to Toro Latin Restaurant & Rum Bar – a Richard Sandoval concept featuring a casual, unique and upbeat atmosphere open for , lunch, dinner and weekend year round.

Richard Sandoval masterfully melds one of the top in the world – Pan-Latin, known for its unique flavor profiles, taking inspiration from all of Latin-America with Japanese and Chinese-Peruvian influences. Toro features sharable small plates and entrees along with the signature Suviche ( & Ceviche) experience in a lively and energetic setting. The menu features a selection of , salads, from the grill and sandwiches. The beverage experience includes a variety of hand-muddled , a collection of Latin , a variety of sugarcane spirits and a collection of 111 rums – the Valley’s largest selection. The authentically local and hand-crafted cocktails are expertly chosen by our Rum Princesa.

Toro offers seating inside the warm and sophisticated restaurant and patio dining overlooking the TPC Stadium course’s 18th hole. Enjoy stunning views through the indoor/outdoor concept that connects patrons with Arizona’s climate.

Toro at the TPC Scottsdale 17020 North Hayden Road Scottsdale, AZ 85255 Outlet Sales Office | 480.585.2682 PRIVATE DINING ROOMS AND RESTAURANT EXCLUSIVES

EXCLUSIVE TORO RESTAURANT AND PATIO RECEPTION Set up inside Toro restaurant and the semi-private Toro/TPC patios. Available for up to 400.

TORO INDOOR EXCLUSIVE The space in the restaurant completely closed off for a private event experience allowing for available seating for up to 200.

WEDDINGS Seating for up to 500 located on the lawn overlooking the 18th green and fairway of the TPC Scottsdale Stadium Course.

TORO / STADIUM COURSE PATIO RECEPTION EXCLUSIVE Available for up to 300 with set up on all levels of Toro restaurant and the TPC patios.

RESTAURANT RECEPTION EXCLUSIVE Available for up to 300 with set up inside Toro restaurant.

TORO PATIOS Seating for 80 with spectacular views of the TPC Scottsdale Stadium Course — home of the Waste Management Phoenix Open. Reception or dining areas available for any meal period. Equipped with misters and heaters for dining year-round. Patio awning provides additional shade.

TPC SCOTTSDALE LOWER PATIO Seating for 80 with spectacular views of the TPC Scottsdale Stadium Course. Reception or dining areas available.

19TH HOLE PATIO WITH OUTDOOR BAR Reception space for 60 with spectacular views of the TPC Scottsdale Stadium Course. Reception or dining areas available with full bar.

EL CAZADOR ALCOVE This offset dining room offers partial views of 18th green and fairway. El Cazador Alcove comfortably seats 40 people and offers an attached private patio for receptions up to 40 people.

EL CAZADOR PRIVATE PATIO RECEPTION Seating area for 10, attached to the El Cazador Room. Private reception patio offering spectacular views of the TPC Scottsdale Stadium Course.

FAMILIA VERANDA This is a Semi Private outside dining space with Seating for up to 22 with views of the TPC Stadium Course.

THE RUM LOUNGE This relaxing Lounge offers an intimate dining atmosphere and can accommodate a reception up to 20 people comfortably.

THUNDERBIRD ROOM AT TPC SCOTTSDALE This private dining room can seat up to 100 guests comfortably and offer reception space for up to 225, with views of the TPC Scottsdale Stadium Course.

THUNDERBIRD ROOM PRIVATE PATIO RECEPTION AREA Outside Seating for 80 and reception for up to 150 outside, with views of the TPC Scottsdale Stadium Course.

Dining spaces subject to availability; Food and beverage minimums apply based on desired private dining space, availability, guest count and date(s). RECEPTION EXPERIENCES, ENHANCERS & ENTERTAINMENT

EL TORO Bring a true Latin essence to your event with an actual 1-ton Brahma Bull. El Toro can welcome your guests, act as a photo op or even bring your VIP into the party in style. $950 based on one-hour.

CIGAR ROLLER We arrive early to set up a display table with antiques and cigar artifacts. We bring traditional rolling tools, bunches of raw tobacco, stories and knowledge on the history of cigars, how the cigar is constructed, etc. This is a hugely popular experience and favorite of event planners. $900 per roller, based on 4 hours. Individual cigar prices not included.

LATIN GUITARIST Enhance your dining experience with the sounds of a Solo or Duo of Spanish Guitars during your dinner or reception. Solo: 1 hour – $575 | 2 hours – $725 | 3 hours – $800 Duo: 1 hour – $875 | 2 hours – $975 | 3 hours – $1050

SALSA OR FLAMENCO DANCE DUO INSTRUCTION OR SHOW Show starts with two traditional dancers (history is given prior to each dance); then dancers pull members from crowd and teach them traditional dance steps. Group ends event with dance. $950 for 45-minute instructional experience. $500 for 15-minute show. Inquire about sound system options.

DISC JOCKEY $950, based on three-hours. $1,150, based on four-hours.

FIREWORKS Toro is in a unique location which allows our guests to enjoy firework shows. Fireworks are set off from the TPC Scottsdale Golf Course and can be designed to offer a great show at any outdoor location. Contact for pricing information. Minimum of two weeks needed to coordinate permits and local resident awareness.

Entertainment provided by the A&E Department. For more information, please call 480-585-2646. RECEPTION EXPERIENCES, ENHANCERS & ENTERTAINMENT

RUM PRINCESA Our onsite Rum Specialist blends and selects up to 111 varietals of rum for Toro while charming guests with their extensive knowledge of rum varieties and making recommendations. Our specialist is proficient in the culture and history of rum, and has a deep knowledge of individual brands, tasting notes and expressions. Let our talented rum specialist create a love for this misunderstood spirit within your guests. Add a rum flight to any seated dinner and/or host a rum reception.

WELCOME RUM Guests are greeted with Toro signature Rum Punch and escorted to the event space. This is the perfect way to welcome your guests and introduce them to Rum. Our daily Rum Punch is a blend of tropical fruit juices and rum selected by the Rum Princesa and garnished with a small fruit . Cocktails are an additional $7++ per person.

RUM FLIGHTS Led by the Rum Princesa, learn where rum is made, what the process is, how it’s regulated and the proper etiquette for drinking rum. Select one of these vertical flights: Jamaica: Appleton 12yr, Appleton Reserve, Appleton VX — $16++ per person Barbados: Mount Gay, Eclipse, Mount Gay Black Barrel, Mount Gay XO — $17++ per person Martinique: Rhum Clement 6yr, Rhum Clement 10yr, Rhum Clement VSOP — $26++ per person

RUM RECEPTION The Rum Princesa will host a rum tasting station at your reception where guests are offered a small .5 ounce tasting. Guests will be led through a regional rum journey while making stops at selected rums based on their tasting feedback and descriptions of likes and dislikes. Rum Tastings are billed on consumption and range in price from $3 to $25++ per .5 ounce tasting pour. Minimum of 20 guests required. Available in El Clazadore Alcove and the Familia Veranda.

RUM COMPETITION EVENT Guests are greeted with Toro signature Rum Punch and escorted to seating in the event space. The Rum Princesa makes introductions, guides guests through a briefing on rum then demonstrates three different types of rum based cocktails. Attendees are challenged on their listening and observation skills and are given all applicable ingredients to create one of the three drinks demonstrated. They are judged on timing, skill level, showmanship, presentation and likeness to the original cocktail. The experience lasts an hour and a half, includes up to two rum cocktails per person and the Rum Princesa’s facilitation. $75++ per person. Minimum of 20 guests required. Available on Toro patio only.

PRINCESA DE FUEGA Led by the Rum Princesa, learn about this traditional TiPunch ceremony. The TiPunch is a traditional cocktail found in Barbados and Martinique. It is generally prepared by the guest themselves, with just the component ingredients placed in front of them. TiPunch is made with Rhum Agricole, a pure sugar cane rum product, lime juice and unrefined sugar . This is a fantastic communal drink with everyone participating in the creation of this rhum-centric ceremony. We deliver our own version of the TiPunch ceremony with the addition of a fire ceremony to cleanse the glass prior to the guests’ preparation of their own cocktail. Bacardi 151 will coat the glass and the Rum Princesa will light each glass on fire, thereby cleansing each glass of evil spirits. The syrup, lime and agricole are combined in a small tumbler glass where they are “muddled” by the guest using a traditional swizzle stick. $18++ per person.

GIFTS OF RUM Gift a 50ml bottle of Rum Princesa’s choice rum to each attendee. $7++ per person. BREAKFAST OPTIONS

Prices are plus state tax (8.05%) and taxable service charge. Menus are subject to change.

CONTINENTAL – $25++ per person BOXED BREAKFAST MENU – $30++ per person Freshly-squeezed orange, grapefruit and cranberry juice Choice of two of the following breakfast sandwiches: Fresh fruit salad with lychee and seasonal berries • : toasted bolillo, , honey-cured , Freshly-baked miniature croissants, muffins and pastries arugula, manchego, chipotle mayo Assorted fruit preserves and • : toasted English muffin, fried egg, Freshly-brewed regular and decaffeinated coffee sharp cheddar Selection of health and wellness teas • Scrambled egg, Argentinian , fried potatoes, Add fruit and yogurt parfaits - $7++ per person smoked guacamole, , poblano peppers, flour tortilla Individual yogurt Bottled water BREAKFAST MEETING MENU – $28++ per person Bagels with assorted Fresh fruit display AMERICAN BUFFET – $36++ per person Individual yogurt display Freshly-squeezed orange, grapefruit and cranberry juice Choice of two of the following breakfast sandwiches: Fresh fruit salad with seasonal berries • Bolillo bread, fried egg, honey cured ham, arugula, Scrambled with fresh manchego, chipotle mayo Applewood smoked and smoked sausage • Fried egg, cheddar, English muffin Fried potatoes • Scrambled egg, Argentinian sausage, fried potatoes, Brazilian French , fried plantains, mescal maple smoked guacamole, onions, poblano peppers, flour tortilla syrup, spiced whipped cream Freshly-baked miniature breakfast pastries Assorted fruit preserves and butter Freshly-brewed regular and decaffeinated coffee Selection of health and wellness teas TWO-COURSE LUNCH

$36++ per person, plus state tax (8.05%) and taxable service charge. Available plated or family style. Available buffet style for parties over 50, add $10++ per person. Menu items are subject to change..

FIRST COURSE MAIN COURSE Choice of two to be offered family or buffet style Choice of three to be offered family or buffet style

Corn Empanada Achiote BBQ Salmon Aji Amarillo / mozzarella / cilantro / chimichurri Chayote squash / bacon / mushroom / achiote ponzu broth

Caesar Salad Toro Toro Burger Creamy garlic dressing / crispy quinoa / parmesan cheese / House ground chuck / Oaxaca cheese / crispy bacon / chipotle tomatoes chipotle mayo / guacamole

Spanish Ham Croquettes Ahi Tataki Salad Emmenthal cheese / Chinese mustard / salsa criolla Avocado / mixed greens / spring / ginger / lemon wasabi dressing Wild Mushroom Caramelized onion / goat cheese / truffle / arugula Cubano Sandwich Soft bread roll / pork carnitas / cured ham / Swiss cheese / Ceviche habanero mustard / crispy fries Citrus-habanero broth / avocado / pickled onion Pollo a la Brasa Angry Tuna Roll Grilled achiote chicken / sweet plantains / salsa criolla / Chipotle rouille / spicy tuna / avocado / cucumber / sesame / aji verde / soft telera roll yuzu / scallion Lomo Saltado Toro Chopped Salad Stir fried tenderloin / soy jus / / onion / Chayote / edamame / queso fresco / bacon / roasted corn / steamed rice / crispy tortilla / vinaigrette ADDITIONAL VEGETARIAN OPTION -style / Asian THREE-COURSE LUNCH

$43++ per person, plus state tax (8.05%) and taxable service charge. Available plated or family style. Available buffet style for parties over 50; add $10++ per person. Menu items are subject to change.

FIRST COURSE MAIN COURSE Choice of two to be offered family or buffet style Choice of three to be offered family or buffet style

Corn Empanada Achiote BBQ Salmon Aji Amarillo / mozzarella / cilantro / chimichurri Chayote squash / bacon / mushroom / achiote ponzu broth

NY Strip Caesar Salad Confit potatoes / chimichurri Creamy garlic dressing / crispy quinoa / parmesan cheese / chipotle tomatoes Ahi Tuna Tataki Salad Avocado / mixed greens / spring onion / ginger / lemon wasabi dressing Spanish Ham Croquettes Emmenthal cheese / Chinese mustard / salsa criolla Cubano Sandwich Soft bread roll / pork carnitas / cured ham / Swiss cheese / Wild Mushroom Flatbread habanero mustard / crispy fries Caramelized onion / goat cheese / truffle / arugula Pollo a la Brasa Grilled achiote chicken / sweet plantains / salsa criolla / Shrimp Ceviche aji verde / soft telera roll Citrus-habanero broth / avocado / pickled onion Lomo Saltado Stir fried beef tenderloin / soy jus / tomato / onion / Angry Tuna Roll steamed rice / french fries Chipotle rouille / spicy tuna / avocado / cucumber / sesame / yuzu / scallion ADDITIONAL VEGETARIAN OPTION Chifa-style fried rice / Asian vegetables Toro Chopped Salad Chayote / edamame / queso fresco / bacon / roasted corn / crispy tortilla / sherry vinaigrette DESSERT — Choice of one Citrus Tres Leches Cake Crispy Calamari Grand Marnier / white chocolate peach mousse / Ginger scallion sauce / chipotle aioli apricot-mango sauce / sticks

Lamb Anticucho Orange Citrus Ricotta Fritters Dipping sauces: chocolate Grand Marnier / pisco anglaise / ground lamb / yogurt / lemon / cucumber blackberry honey bourbon

Assorted ice cream flavors

Seasonal fresh fruit ARTISAN BOXED LUNCHES

$34++ per person, plus state tax (8.05%) and taxable service charge. Menu items are subject to change.

Choice of three selections. Quantities of each are due a week prior to event. Includes hand crafted artisan sandwich, chips, chocolate chip cookie, bread and butter pickles and . Add individual bottled water $4++ per person

Turkey Roasted red pepper spread / provolone / lettuce & tomato / herb ciabatta

Roast Beef Horseradish mayo / red onion / swiss / lettuce & tomato / onion roll

Nueske’s Ham Creole mustard / cheddar / cucumber / lettuce & tomato / sourdough bread

Stacked BLT Applewood-smoked bacon / heirloom tomato / bibb lettuce / black pepper mayo / fresh baked croissant

Grilled Veggie Wrap Red pepper hummus / mushrooms / onion / radish sprouts / / spinach tortilla

Italian Deli Wrap Sopressata / prosciutto / turkey / Roma tomato / pesto / provolone / tomato-basil tortilla TORO SANDWICH BUFFET

$38++ per person, plus state tax (8.05%) and taxable service charge. Menu items are subject to change.

Local Tomato Watermelon / avocado / hearts of palm / burrata / chipotle dressing

Toro Chopped Salad Chayote / edamame / queso fresco / bacon / roasted corn / crispy tortilla / sherry vinaigrette

Chipotle Pork Belly Mac and Cheese

Cubano Sandwich Soft bread roll / pork carnitas / cured ham / Swiss cheese / habanero mustard / crispy fries

Choripan Soft hoagie / Argentinian pork / chimichurri / pico de gallo / crispy fries

Club Sandwich Rum-brined turkey breast / smoked bacon / sliced tomato / avocado / rye toast / smoked chili mayonnaise

Pollo a la Brasa Grilled achiote chicken / sweet plantains / salsa criolla / aji verde / soft telera roll

Assorted house-made cookies RECEPTION STATIONS

Prices are plus state tax (8.05%) and taxable service charge. Menu items are subject to change.

IMPORTED & – $12++ per person CEVICHE STATION – $24++ per person Chef’s selection of imported meats and cheese accompanied Includes three servings per person. with imported olives, dried fruits and nuts Optional Chef Attendant $150 - required for over 50 people. • Tuna Nikkei Ceviche White soy ponzu / avocado / ginger / sesame SALAD STATION – $12++ per person • Shrimp Ceviche Includes two servings per person. Citrus-habanero broth / avocado / pickled onion • Caesar Salad Creamy garlic dressing / crispy quinoa / parmesan cheese / chipotle tomatoes SUSHI STATION – $24++ per person • Toro Chopped Salad Choice of three selections. Three pieces per person. Chayote / edamame / queso fresco / bacon / Optional Chef Attendant $150 - required for over 50 people. roasted corn / crispy tortilla / sherry vinaigrette • Rainbow Tropical Roll • Local Tomato Tuna / hamachi / salmon / avocado / mango-papaya salsa Watermelon / avocado / hearts of palm / • Seared Salmon Roll burrata / chipotle dressing Avocado / crab stick / masago / tamago / bonito flake • Crunchy Shrimp Roll tempura / avocado / eel sauce / sesame-chipotle mayo / tobikko • Golden Eel Roll Tamago / avocado / cucumber / maple miso • Angry Tuna Roll Chipotle rouille / spicy tuna / avocado / cucumber / sesame PASSED RECEPTIONS

Prices are plus state tax (8.05%) and taxable service charge. Menu items are subject to change.

STATIONARY RECEPTION APPETIZERS HOT SELECTIONS Selection of three | $15 per half hour per person Selection of five | $25 per half hour per person Spanish Ham Croquettes Plus tax (7.95%) & taxable service charge (24%) Chinese mustard / emmenthal / salsa criolla COLD SELECTIONS Corn Empanada Local Tomato Bruschetta Aji amarillo / mozzarella / cilantro / chimichurri Watermelon / avocado / hearts of palm / burrata / chipotle dressing Crunchy Shrimp Spicy aioli / teriyaki / sesame / tobikko / scallion Crostini Rocoto / pasilla chili sauce / egg / spiced bread Lamb Anticucho Skewers Ground lamb / yogurt / lemon / cucumber

Wild Mushroom Cocas Flatbread Caramelized onion / goat cheese / truffle / arugula

Short Rib Cocas Flatbread Arugula / manchego cheese / horseradish cream THE MATADOR DINNER

$65++ per person, plus state tax (8.05%) and taxable service charge. Available plated or family style. Available buffet style for parties over 50; add $10++ per person. Menu items are subject to change.

FIRST COURSE DESSERT Served family style Choice of one to be served plated or family style

Local Tomato Citrus Tres Leches Cake Watermelon / avocado / hearts of palm / Grand Marnier / white chocolate peach mousse / burrata / chipotle dressing apricot-mango sauce / meringue sticks

Toro Chopped Salad Orange Citrus Ricotta Fritters Chayote / edamame / queso fresco / bacon / Dipping sauces: chocolate Grand Marnier / pisco anglaise / roasted corn / crispy tortilla / sherry vinaigrette blackberry honey bourbon

MAIN COURSE Choice of one to be served plated or family style

Achiote BBQ Salmon Chayote squash / bacon / mushroom / achiote ponzu broth

Pollo a la Brasa Grilled achiote chicken / rocoto pico de gallo / confit potatoes

Nikkei BBQ Ribs sauce / sesame seeds / curtido slaw

ADDITIONAL VEGETARIAN OPTION Chifa-style fried rice / Asian vegetables THE TAURUS DINNER

$76++ per person, plus state tax (8.05%) and taxable service charge. Available plated or family style. Available buffet style for parties over 50; add $10++ per person. Menu items are subject to change.

AMUSE BOUCHE MAIN COURSE Smoked guacamole Choice of one to be served plated or family style

Achiote BBQ Salmon FIRST COURSE Chayote squash / bacon / mushroom / achiote ponzu broth Served family style Pollo a la Brasa Corn Empanada Grilled achiote chicken / rocoto pico de gallo / confit potatoes Aji Amarillo / mozzarella / cilantro / chimichurri NY Strip Steak Local Tomato Confit potatoes / chimichurri Watermelon / avocado / hearts of palm / burrata / chipotle dressing ADDITIONAL VEGETARIAN OPTION Toro Chopped Salad Chifa-style fried rice / Asian vegetables Chayote / edamame / queso fresco / bacon / roasted corn / crispy tortilla / sherry vinaigrette DESSERT Choice of one to be served plated or family style

Citrus Tres Leches Cake Grand Marnier / white chocolate peach mousse / apricot-mango sauce / meringue sticks

Orange Citrus Ricotta Fritters Dipping sauces: chocolate Grand Marnier / pisco anglaise / blackberry honey bourbon THE BIG BULL PLATED DINNER

$89++ per person, plus state tax (8.05%) and taxable service charge. Available plated or family style. Available buffet style for parties over 50; add $10++ per person. Menu items are subject to change.

AMUSE BOUCHE MAIN COURSE Hamachi tiradito Choice of one to be served plated or family style

Mexican Campfire Style Snapper FIRST COURSE Pasilla chili marinade / avocado / tortillas / chayote slaw Served family style Pollo a la Brasa Corn Empanada Grilled achiote chicken / rocoto salsa / confit potatoes Aji Amarillo / mozzarella / cilantro / chimichurri Ribeye Parmesan Crusted Pasilla chili rub / epazote butter Toasted bread crumbs / lemon butter sauce

DESSERT SECOND COURSE Choice of one to be served plated or family style Choice of one to be served plated or family style Citrus Tres Leches Cake Toro Chopped Salad Grand Marnier / white chocolate peach mousse / Chayote / edamame / queso fresco / bacon / roasted corn / apricot-mango sauce / meringue sticks crispy tortilla / sherry vinaigrette Orange Citrus Ricotta Fritters Dipping sauces: chocolate Grand Marnier / pisco anglaise / Caesar Salad blackberry honey bourbon Creamy garlic dressing / crispy quinoa / parmesan cheese / chipotle tomatoes THE TORO EXPERIENCE

$125++ per person, plus state tax (8.05%) and taxable service charge. Available family style. Available buffet style for parties over 50; add $10++ per person. Menu items are subject to change.

AMUSE BOUCHE SIDES Smoked Swordfish Guacamole Presented family style Caesar Salad Yukon Mashed Potatoes COLD APPETIZERS Chipotle Bacon Mac and Cheese Presented family style Grilled Avocado Shrimp Ceviche Creamed Spinach Hamachi Tiradito Local Tomato DESSERT PRESENTATION Plated to share HOT APPETIZERS Presented as tray-passed or family style Citrus Tres Leches Cake Grand Marnier / white chocolate peach mousse / Parmesan Scallops apricot-mango sauce / meringue sticks Corn Empanadas Lamb Anticucho Skewers Orange Citrus Ricotta Fritters Wild Mushroom Coca Flatbread Dipping sauces: chocolate Grand Marnier / pisco anglaise / blackberry honey bourbon

MAIN COURSE From the grill, presented family style Ribeye Churrasco Skirt Steak Lamb Chops Chorizo Pollo a la Brasa WINE SELECTIONS

A satellite bar is required for 80 guests or more. A fee of $100 per bar is assessed. Prices do not include state tax (8.05%) and taxable service charge.

WHITE WINE RED WINE

Veneto, Italy Chile Zenato, Pinot Grigio – $52++ Leyda, Pinot Noir – 56++ Car Men Air, Carmenare – 52++ Rias Biax, Trapiche, Cabernet – 52++ Ramon Bilboa, Albarinoy – $56++ California Mosel, Germany Laetitia, Pinot Noir – 68++ Dr. Loosen, Riesling – $52++ B.R. Cohn, Cabernet – 72++

Chile Spain Veramonte, Sauvignon Blanc – $52++ Obalo, Tinto – 56++ Numanthia Termer, Tinto de Toro – 64++ Mendoza, Argentina Terrazas, Chardonnay – $52++ Argentina Corazon del Sol, Malbec – 68++ Sonoma Coast, California Rodney Strong, “Chalk Hill,” Chardonnay – $64++

Provence, France Bieler Pere et Fils, Rose – $52++