Buffet Style Banquet s Entrée Style Banquets

Marco Polo $15/ Person (30 People Minimum) European Style ($20/ Person )  Served w/ Steamed Rice & Teriyaki Noodle (Served with House Salad, Bread & Homemade Global Restaurant  Groups of 40 or more includes additional items: Dessert) or Chicken , Fruit, Salad & Cake Choose from the following Entrées:  Choice of 3 Main Course Items  Salmon Salmoriglio w/ Pasta Alfredo (For Groups of 30 – 39) Charbroiled, Basted w/ , Olive Oil & Pesto  Choice of 4 Main Course Items  Coconut w/ Red Rice Bread & Deep Fried (For Groups 40 - 59)  Pistachio Chicken w/ Pasta  Choice of 5 Main Course Items Entrée Style Banquets Pressed in Crushed Pistachio’s then Seared

(For Groups 60+) Finished w/ Our Blackberry Brandy Chinese Style ($20/ Person) Main Courses:  Wild Mushroom Chicken w/ Pasta (Served w/ Chinese , Steamed Rice &  Broccoli (, Chicken or Tofu) Charbroiled, Finished w/ a Rich Mushroom Dessert)  Cashew Nut (Chicken or Tofu) Cream Sauce Choose from the following Entrées:  General Tso’s Chicken  French Pepper w/ Potatoes Pan Seared w/  Salmon & in Black Bean Sauce  Mixed Vegetables & Mushrooms w/ (Beef, Cracked Black Pepper Corns Grilled, Served w/ a Side of Fresh Vegetables Chicken or Tofu) in Black Bean Sauce Finished w/ Sherry Wine Cream Reduction  Honey Walnut Prawn  Kung Pao (Beef, Chicken or Tofu)  Veggie Pistachio “Chicken” w/ Red Rice Lightly Fried, Finished with a Coat of Light Lemon  Sweet & Sour (Chicken, Pork or Tofu) Veggie “Chicken” Pressed in Crushed Pistachio’s  Minimum Charge $400 (weekday) Cream Sauce  Teriyaki (Beef, Chicken or Tofu) then Seared $500 (weekend) Over a Bed of Lettuce  Green Bean (Beef, Chicken or Tofu) Finished w/ our Blackberry Brandy Sauce  Reservations Required  & Chicken Combo  (Beef, Chicken or Vegetables)  Wild Mushroom Veggie “Chicken” w/ Pasta In a  17% Gratuity Will Be Added Onto The Total Bill Stir Fried , Shrimp, Salmon & Chicken w/  Lemon (Beef, Chicken or Tofu) Rich Sherry Cream Sauce  Some of Our Ingredients May Contain Eggs, Vegetables

Wheat or Dairy Products, Let Us Know If You Topped with Cashew Nuts Have a Special Diet Request  Kung Pao & Prawn  Banquets have a time limit of 3 hours. Additional Stir Fried with Our Homemade Sweet Garlic Soy hours are available at $100/hr Sauce Talk to our staff for more information  Topped with Peanuts  Ask us about special pricing for lunch banquets  Orange Prawn & Chicken

Tossed with Ginger, Peppers, & Peaches

In our Homemade Orange Sauce Banquet Room Menu  Salmon & Cashew Nut Chicken 300 Liberty St. Downtown Grilled Salmon & Stir Fried Vegetables w/ Chicken Breast (503) 364-4833 Topped with Cashew Nuts

Chinese Style ( $15/ Person ) Family Style for 10 (Reservations Only) Veggie Family Style for 10

(Served w/ , Steamed Rice & Dessert) $250.00 ($25/ Extra Person) (Reservations Only)

(Available as Individual or Family Style) Appetizers: $200.00 ($20 / Extra Person) Choose from the following Entrées:  Deep Appetizers:  Broccoli (Beef or Chicken)  Chicken Potsticker  Fried Veggie Drum Stick Stir Fried in a Light Garlic Sauce  BBQ Pork  Veggie Potsticker

 Garlic Green Bean w/ (Beef or Chicken) Soup:  Stuffed Pesto Mushroom Stir Fried in a Garlic Soy Bean Sauce  Seafood & Tofu Soup Soup:  Cashew Nut Chicken Stir Fried w/ Seasonal Main Course:  Tofu Mushroom Soup Veggies . Topped w/ Cashew Nuts  Honey Walnut Prawn Main Course:  General Tso’s Chicken  Grilled Salmon in Ginger  Egg Tofu & Veggie Chicken Deep Thigh  Stir Fried Scallop & Chicken w/ Seasonal Vegetables w/ House Sweet & Sour Chili Sauce w/ Seasonal Vegetables  Veggie Lemon Chicken (v) Topped w/ Sesame  Ginger Beef & Assorted Mushroom  Garlic Green Bean w/ Veggie “Beef” (v)

 Ginger Orange (Chicken or Beef) w/ Baby Bok Choy or Broccoli  Mixed Mushroom w/ Fresh Veggies in Blk B.S. (v) European Style ($15/ Person) Deep Fried Chicken Breast/ Sautéed Beef  Lemon Chicken  Mini Egg Fu Young w/ Bean Sprout & Veg “Meat”

Tossed in our Homemade Ginger Orange Sauce  Peking Pork  Stuff Eggplant in Homemade House Sauce (Served with House Salad, Bread & Dessert)  Marco Polo Speci al Fried Rice  Brown Rice & Nuts Salad (v) Choose from the following Entrées:  Singapore Curry Rice Vermicelli w/ Pork  Singapore Curry Rice Vermicelli w/ Veg “Meat”  Stuffed Eggplant with Pasta Vegetarian Style ($15/ Person) Dessert: Dessert: Breaded, Fried & Stuffed with Sundried (Served w/ Spring Roll, Steamed Rice & Dessert)  Homemade Cake  Homemade Cake Tomatoes, Basil Pesto & Cream Cheese Topped (Available as Individual or Family Style)  Fresh Fruit  Fresh Fruit with Mushroom Cream Sauce Choose from the following Entrées:  French Pepper Portobello Mushroom w/  Veggie General Tso’s chicken

Potatoes & Vegetables Deep Fried Veggie “Chicken”, Tossed w/ Pan Seared w/ Cracked Black Pepper Corns Homemade Sweet & Sour Chili Sauce Finished w/ a Rich Cream Reduction Topped with Sesame  Spinach & Mozzarella Ravioli & Veggie Chicken  Veggie Lemon Chicken Tossed w/ Cream Sherry Alfredo. Garnished w/ Deep Fried Veggie “Chicken” Parmesan Tossed w/ Homemade Lemon Sauce

 Pasta w/ Assorted Mushrooms, Artichokes &  Kung Pao Tofu Deep Fried Tofu Tossed Sundried Tomatoes (Vegan) w/ Homemade Sweet Garlic Soy Sauce Tossed in a Garlic Lemon White Wine Sauce Topped w/ Peanut  Broccoli & Veggie Chicken Pasta Alfredo  Mixed Veggie s & Mushrooms Tossed with our Cream Sherry Alfredo. Garnished Stir Fried in our Famous w/ Parmesan Garlic Black Bean Sauce

 Garlic Green Bean w/ Fried Tofu Stir Fried in Soy Bean Sauce