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Marco Polo Marco Polo Buffet Style Banquet s Entrée Style Banquets Marco Polo $15/ Person (30 People Minimum) European Style ($20/ Person ) Served w/ Steamed Rice & Teriyaki Noodle (Served with House Salad, Bread & Homemade Global Restaurant Groups of 40 or more includes additional items: Dessert) Pork or Chicken Fried Rice, Fruit, Salad & Cake Choose from the following Entrées: Choice of 3 Main Course Items Salmon Salmoriglio w/ Pasta Alfredo (For Groups of 30 – 39) Charbroiled, Basted w/ Lemon, Olive Oil & Pesto Choice of 4 Main Course Items Coconut Prawn w/ Red Rice Bread & Deep Fried (For Groups 40 - 59) Entrée Style Banquets Pistachio Chicken w/ Pasta Choice of 5 Main Course Items Pressed in Crushed Pistachio’s then Seared (For Groups 60+) Finished w/ Our Blackberry Brandy Sauce Chinese Style ($20/ Person) Main Courses: Wild Mushroom Chicken w/ Pasta (Served w/ Chinese Chicken Salad, Steamed Rice & Broccoli (Beef, Chicken or Tofu) Charbroiled, Finished w/ a Rich Mushroom Dessert) Cashew Nut (Chicken or Tofu) Cream Sauce Choose from the following Entrées: General Tso’s Chicken French Pepper Steak w/ Potatoes Pan Seared w/ Salmon & Shrimp in Garlic Black Bean Sauce Mixed Vegetables & Mushrooms w/ (Beef, Cracked Black Pepper Corns Grilled, Served w/ a Side of Fresh Vegetables Chicken or Tofu) in Black Bean Sauce Finished w/ Sherry Wine Cream Reduction Honey Walnut Prawn Kung Pao (Beef, Chicken or Tofu) Veggie Pistachio “Chicken” w/ Red Rice Lightly Fried, Finished with a Coat of Light Lemon Sweet & Sour (Chicken, Pork or Tofu) Veggie “Chicken” Pressed in Crushed Pistachio’s Minimum Charge $400 (weekday) Cream Sauce Teriyaki (Beef, Chicken or Tofu) then Seared $500 (weekend) Over a Bed of Lettuce Green Bean (Beef, Chicken or Tofu) Finished w/ our Blackberry Brandy Sauce Reservations Required Seafood & Chicken Combo Curry (Beef, Chicken or Vegetables) Wild Mushroom Veggie “Chicken” w/ Pasta In a 17% Gratuity Will Be Added Onto The Total Bill Stir Fried Scallops, Shrimp, Salmon & Chicken w/ Lemon (Beef, Chicken or Tofu) Rich Sherry Cream Sauce Some of Our Ingredients May Contain Eggs, Vegetables Wheat or Dairy Products, Let Us Know If You Topped with Cashew Nuts Have a Special Diet Request Kung Pao Scallop & Prawn Banquets have a time limit of 3 hours. Additional Stir Fried with Our Homemade Sweet Garlic Soy hours are available at $100/hr Sauce Talk to our staff for more information Topped with Peanuts Ask us about special pricing for lunch banquets Ginger Orange Prawn & Chicken Tossed with Ginger, Peppers, Onions & Peaches In our Homemade Orange Sauce Banquet Room Menu Salmon & Cashew Nut Chicken 300 Liberty St. Downtown Grilled Salmon & Stir Fried Vegetables w/ Chicken Breast Topped with Cashew Nuts (503) 364-4833 Chinese Style ( $15/ Person ) Family Style for 10 (Reservations Only) Veggie Family Style for 10 (Served w/ Spring Roll, Steamed Rice & Dessert) $250.00 ($25/ Extra Person) (Reservations Only) (Available as Individual or Family Style) Appetizers: $200.00 ($20 / Extra Person) Choose from the following Entrées: Deep Fried Shrimp Appetizers: Broccoli (Beef or Chicken) Chicken Potsticker Fried Veggie Drum Stick Stir Fried in a Light Garlic Oyster Sauce BBQ Pork Veggie Potsticker Garlic Green Bean w/ (Beef or Chicken) Soup: Stuffed Pesto Mushroom Stir Fried in a Garlic Soy Bean Sauce Seafood & Tofu Soup Soup: Cashew Nut Chicken Stir Fried w/ Seasonal Main Course: Tofu Mushroom Soup Veggies . Topped w/ Cashew Nuts Honey Walnut Prawn Main Course: General Tso’s Chicken Grilled Salmon in Ginger Onion Soy Sauce Egg Tofu & Veggie Chicken Deep Fried Chicken Thigh Meat Stir Fried Scallop & Chicken w/ Seasonal Vegetables w/ House Sweet & Sour Chili Sauce w/ Seasonal Vegetables Veggie Lemon Chicken (v) Topped w/ Sesame Ginger Beef & Assorted Mushroom Garlic Green Bean w/ Veggie “Beef” (v) Ginger Orange (Chicken or Beef) w/ Baby Bok Choy or Broccoli Mixed Mushroom w/ Fresh Veggies in Blk B.S. (v) European Style ($15/ Person) Deep Fried Chicken Breast/ Sautéed Beef Lemon Chicken Mini Egg Fu Young w/ Bean Sprout & Veg “Meat” Tossed in our Homemade Ginger Orange Sauce Peking Pork Stuff Eggplant in Homemade House Sauce (Served with House Salad, Bread & Dessert) Marco Polo Speci al Fried Rice Brown Rice & Nuts Salad (v) Choose from the following Entrées: Vegetarian Style ($15/ Person) Singapore Curry Rice Vermicelli w/ Pork Singapore Curry Rice Vermicelli w/ Veg “Meat” Stuffed Eggplant with Pasta Dessert: Dessert: Breaded, Fried & Stuffed with Sundried (Served w/ Spring Roll, Steamed Rice & Dessert) Homemade Cake Homemade Cake Tomatoes, Basil Pesto & Cream Cheese Topped (Available as Individual or Family Style) Fresh Fruit Fresh Fruit with Mushroom Cream Sauce Choose from the following Entrées: French Pepper Portobello Mushroom w/ Veggie General Tso’s chicken Potatoes & Vegetables Deep Fried Veggie “Chicken”, Tossed w/ Pan Seared w/ Cracked Black Pepper Corns Homemade Sweet & Sour Chili Sauce Finished w/ a Rich Cream Reduction Topped with Sesame Spinach & Mozzarella Ravioli & Veggie Chicken Veggie Lemon Chicken Tossed w/ Cream Sherry Alfredo. Garnished w/ Deep Fried Veggie “Chicken” Parmesan Tossed w/ Homemade Lemon Sauce Pasta w/ Assorted Mushrooms, Artichokes & Kung Pao Tofu Deep Fried Tofu Tossed Sundried Tomatoes (Vegan) w/ Homemade Sweet Garlic Soy Sauce Tossed in a Garlic Lemon White Wine Sauce Topped w/ Peanut Broccoli & Veggie Chicken Pasta Alfredo Mixed Veggie s & Mushrooms Tossed with our Cream Sherry Alfredo. Garnished Stir Fried in our Famous w/ Parmesan Garlic Black Bean Sauce Garlic Green Bean w/ Fried Tofu Stir Fried in Soy Bean Sauce .
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