SOUP + SALAD CHARGRILLED OYSTERS CLAM CHOWDER bacon, house oyster crackers 9 ROCKEFELLER 3CP GREENS DINNER spinach, pernod, parm, bacon 21 * orange-pistachio vin, fennel, onion, marcona almonds 7 v KIMCHI house ramp kimchi, lemon, white miso 21 * FISH RAW/CHILLED MILWAUKEE ATLANTIC GOLDEN TILEFISH pastrami, garlic, shallot, beer 21 * SEAFOOD PLATEAU miso-brown butter, rice noodles, chinese broccoli, oysters, maine lobster, whitefish, shrimp cocktail, seafood salad 67* SMALL spiced pho broth, pickled carrot, cilantro 39 STEAK TARTARE ORA KING SALMON bone marrow, cured egg yolk, fried capers, grilled bread 15 * “GARLIC BREAD” roasted cauliflower, sesame “pancake”, U-10 SHRIMP COCKTAIL sartori montamore cheese 8 v almond, bacon, golden raisin, mint, coconut, fennel 37 * 3CP cocktail sauce 19 AHI TUNA TARTARE CRISPY RICE MSC CHILEAN SEA BASS OYSTERS ON THE HALF SHELL nori aioli, cucumber, red onion, cilantro, pumpkin gnocchi, sweet garlic, spaghetti squash, east + west coast, mignonette, 3CP cocktail, horseradish 20/40 * yuzu kosho, smoked whitefish chatchini 21* celery, hazelnut aioli, black truffle vinaigrette 47 SMOKED TWO RIVERS WHITEFISH HASHBROWN ROYALE WHOLE FISH lemon aioli, chive, grilled bread 14 braised beef cheek, red wine jus, creme fraiche, daily preparation MP spring onion, foie gras torchon 19 feeling simple? choose any fish + sauce + seasonal greens MP * BLUE HILL BAY MUSSELS CRUDO pistachio-orange vinaigrette | remoulade | lemon butter riesling, curry, calamansi butter 15 AHI TUNA avocado, coconut, jalapeno, aji amarillo, cilantro 19 * CRISPY ROCK SHRIMP ENTREES togarashi aioli, calamansi honey, popcorn, ORA KING SALMON scallion, sesame, lemon 15 SURF N’ TURF shallot, celery, greek yogurt, lemon, wild rice 18 * filet mignon, whipped gruyere potato, green beans 35* LOBSTER ROLLS SEA SCALLOP hollandaise or bordelaise brown butter, lemon, dill, celery, brioche 18 blood orange, fennel, pistacio, olive oil 18 * oscar 15 | u-10 shrimp 15 | scallops 17 | lobster 21 LOBSTER POTHOLES CRUDO TASTING DRY AGED DUCK BREAST jumbo lump crab, garlic + herb butter, sourdough 19 tasting of all three 28 * cornbread spaetzle, collard greens, mustard seed, BLUE CRAB + PIMENTO CROQUETTES peach tea-duck jus, fried bread n’ butter pickles 34 whipped dill-buttermilk dressing 13 MUSHROOM RAVIOLI LOBSTER MAC N’ CHEESE tomato, pickled garlic, morel butter, goat cheddar, basil 26 v *enjoying raw or undercooked meats, poultry, seafood, herbed breadcrumbs 23 shellfish, or eggs may increase your risk of foodborne illness LOBSTER POT PIE OYSTER SLIDERS seasonal vegetables, mushrooms, black truffle butter 45 pork belly pastrami, remoulade, pickled pepper slaw 15 724 n milwaukee st | milwaukee, wi SEA SCALLOPS warm “potato salad”, marcona almond-bacon vin 33* CHEF/OWNER | ANDREW MILLER CHEF DE CUISINE | MIKE MEINZER COCKTAILS BEER AND CIDER HAPPY ACCIDENT 14 BLOCK PARTY 7 APPLE BRANDY, PINEAU DES CHARENTES, KARBON4 BREWING (WI) 5.6% AMERICAN AMBER SPICED HONEY, LEMON, NUTMEG WYDER’S DRY PEAR 7 NOSTRATO 13 VERMONT HARD CIDER CO. (VT) 4.0% DRY CIDER AMALFI LEMON GIN, BERGAMOT, FRESH COAST 7 QUINQUINA BLANC, SUZE APERITIF 3 SHEEPS BREWING (WI) 4.8% AMERICAN PALE ALE FIGGY PUDDING 13 OYSTER SHOOTERS HIGH LIFE 5 SCOTCH, MISSION FIG, DRY CURACAO, JAMAICAN BITTERS HAIL MARY 8 MILLER BREWING (WI) 4.6% LAGER TUSCAN LEATHER 14 VODKA, BLOODY MIX, LAGER BLANCHE DE CHAMBLY 8 BOURBON, SPICED PEAR, CARPANO ANTICA, EL TIRADOR 8 UNIBROUE (QC) 5% BELGIAN WITBIER ANGOSTURA BITTERS JALAPENO TEQUILA, LIME, SPICED SALT LAGER OF THE LAKES 7 SAN JOAQUIN 12 BELL’S BREWERY (MI) 5% CZECH PILSNER UNION SHOOTER 9 SNOW PEA & CELERY-INFUSED TEQUILA, GIN, “MIGNONETTE” VERMOUTH, BLACK PEPPER 300 MOSAIC 8 COCCHI AMERICANO, LIME, AGAVE, CELERY BITTERS FULTON BEER (MN) 7.0% IPA STALK & STONE 11 MUDPUPPY 7 VODKA, APEROL, APRICOT, LEMON, RHUBARB BITTERS SPIRITS CENTRAL WATERS BREWING (WI) 5.5% PORTER

GIN WHISKEY AGAVE BEEFEATER BAKER’S 7 YEAR BOURBON CASA NOBLE CRYSTAL BOMBAY SAPPHIRE BASIL HAYDEN’S CASA NOBLE REPOSADO THE BOTANIST BOOKER’S CASA NOBLE ANEJO DEATH’S DOOR HIGH WEST BOURYE GRAN CENTENARIO PLATA HAYMAN’S OLD TOM HIGH WEST RENDEZVOUS RYE GRAN CENTENARIO REPOSADO HENDRICK’S MICHTER’S BOURBON/RYE GRAN CENTENARIO ANEJO OPIHR ORIENTAL NOAH’S MILL DEL MAGUEY VIDA MEZCAL PLYMOUTH WILLETT 3 YEAR RYE REHORST WOODFORD RESERVE RUM ST. GEORGE BOTANIVORE RED BREAST 12YR. IRISH APPLETON ESTATE 12YR.. ABERFELDY 12 YR. MT. GAY ECLIPSE VODKA THE BALVENIE 14YR. CARRIBEAN CASK SMITH & CROSS NAVY STRENGTH BELVEDERE THE BALVENIE 15YR. SINGLE BARREL SHERRY CASK GLENFIDDICH 12YR. / 18YR. DEATH’S DOOR BRANDY LAGAVULIN 16YR. GREY GOOSE HINE RARE VSOP LAPHROAIG 10YR. KETEL ONE PIERRE FERRAND 1840 PREMIER CRU SUNTORY HIBIKI HARMONY REHORST PIERRE FERRAND SELECTION DES ANGES YAMAZAKI 18 YEAR TITO’S CERBOIS VSOP BAS ARMAGNAC