Ivar’s TwoSpoon Chicken Preparation time: 35 minutes. Tortilla Soup Distribution Item Number: Manufacturers’ Code: 974 This popular Tex-Mex classic Contents: Four 4-pound pouches, is made with tender chicken, ready to use black beans and roasted Shelf Life: Three months refrigerated peppers, all carefully blended or 18 months frozen. with just the right amount of Main Ingredients: White meat chicken, black beans, corn, onions, heat and the irresistible zing garlic, roasted tomatoes, red bell pep- of cilantro. pers, jalapeños and cayenne. Ivar’s Two Spoon Homestyle Soups are Ivar’s TwoSpoon Turkey Preparation time: 35 minutes. produced by Ivar’s Seafood, Soup & Distribution Item Number: Noodle Soup Manufacturers’ Code: 221 Sauce Company, one of the finest food Rich, thick and comforting, this Contents: Three 4-pound bags of home-style favorite is made soup concentrate. Add 1/2 gallon with roasted turkey, savory (64oz) of water per pouch. purveyors in the country. Our soup- Shelf Life: Three months refrigerated stock, fresh vegetables, tender or 18 months frozen. egg noodles and an aromatic making tradition began in 1938 when Main Ingredients: Turkey, turkey blend of herbs with a touch of stock, egg noodles, carrots, celery, Ivar Haglund started making and selling black pepper. onions, roasted garlic, herbs and spices. Ivar’s TwoSpoon his homemade clam chowder on the Se- Preparation time: 25 minutes. Ultimate Chili Distribution Item Number: attle waterfront. Now, we’ve expanded with Bean Soup Manufacturers’ Code: 971 A robust chili made in the Contents: Four 4-pound bags of our offerings to include the Two Spoon traditional style with a heat-and-eat chili, ready to use. hearty mix of beef, beans Shelf Life: Three months refrigerated or 18 months frozen. line, which features our own versions of and onions spiced with a perfectly balanced blend of Main Ingredients: Beef, tomato homestyle favorites and a selection of sauce, black and red beans, green chili, jalapeño and cayenne peppers, onions, jalapeño, cayenne peppers. and mild and hot chili powder. original recipes that are on their way to Ivar’s TwoSpoon becoming new classics. In addition to Sweet Tomato Preparation time: 20 minutes. producing top-quality seafood soups, Basil Bisque Distribution Item Number: We blend ripe tomatoes, Manufacturers’ Code: 985 and sauces, Ivar’s also develops custom sweet basil, rich chicken Contents: Four 4-pound bags of heat stock and cream then and serve soup, ready to use. Shelf Life: Three months refrigerated soups for restaurants and foodservice finish it with a touch of cayenne for a sophisti- or 18 months frozen. cated take on the classic. Main Ingredients: Tomatoes, companies, at our state-of-the-art facil- cream, chicken stock, onion, garlic and cayenne pepper. ity in Mukilteo, Washington. And they’re Ivar’s TwoSpoon Preparation time: 20 minutes. all made with the same tradition of qual- Chicken Distribution Item Number: Coconut Curry Manufacturers’ Code: 943 ity that has made us famous since 1938 Contents: Four 4-pound bags of heat An enticing broth of and serve soup, ready to use red curry, coconut milk, Shelf Life:Three months refrigerated lemongrass, ginger, garlic or 18 months frozen. For more information about Ivar’s and Ivar’s and Thai basil filled with Main Ingredients: Chicken meat, red TwoSpoon products please contact our sales chicken meat, carrots, red curry, coconut milk, lemongrass, ginger, department at 425 493 1402 bell peppers, celery and red bell peppers, carrots, celery, tomato bamboo shoots. and bamboo shoots.

Ivar’s TwoSpoon Preparation time: 20 minutes. Loaded Distribution Item Number: Mushroom Manufacturers’ Code: 942 Contents: Four 4-pound bags of Soup heat and serve soup, ready to use. Shiitake, champignon, Shelf Life: Three months refriger- 11777 Cyrus Way, Mukilteo, WA 98275 oyster and wood ear mush- ated or 18 months frozen. 425 493 1402 • fax 425 493 1861 rooms are blended in a rich Main Ingredients: Shiitake, button, porcini scented chicken oyster, porcini, bolete and wood ear IvarsChowder.com mushrooms, chicken stock, cream, 1/13 broth then finished with butter, onions, garlic, sherry and cream, sherry and chives. chives.