RAW CHARGRILLED Romano Cheese Garlic MKT half MKT dozen Oak Fired Grilled

ROCKEFELLER Creamed Spinach • Chardonnay Cream Sauce • Parmesan Cheese Oyster Shooters Pernod • Broiled BLOODY MARY SHOOTER 3 CRUSTED Lump Crab • Bell Peppers • Parmesan Cheese John’s Bloody Mary Mix • IPA White Cheddar Cheese • Garlic Butter Broiled Shucked Oyster

Smokey HOWL 3 Noble Coyote Espadin Tequila MKT MKT Grapefruit Rosemary Syrup Regional Raw half dozen Shucked Oyster

OYSTER BAR MENU Locally Sourced • Regional Selections Of The Day Shucked And Served Raw On The Half Shell

Snow CraB LEGS MKT half pound MKT pound POKE* 10 Steamed • Drawn Butter • Wedge Grade Ahi Tuna • Avocado Créma Wonton Chips • Sesame Seeds PEEL & EAT 11 20 half pound pound shrimp 8.5 Old Bay • Drawn Butter • Lemon Wedge Lemon & Lime Juice • Bell Peppers • Cilantro • Celery AHI TUNA* 10 Jalapeño • Scallions Sushi Grade Ahi Tuna • Sesame Seeds • Sesame Ginger Dressing ceviche 9.5 Asian Slaw • Seaweed Salad • Pickled Ginger • Wasabi Lemon & Lime Juice • Bell Peppers • Cilantro • Celery Colossal SHRIMP cOckTAIL 11 Jalapeño • Scallions Coastal • Lemon Wedge Additional shrimp (1) 2.25

Seafood tower* MKT Tuna Poke 5

RAW BAR SPECIALTIES RAW Colossal Shrimp Cocktail • Raw Oysters • Half Pound Snow Shrimp ceviche 4.5 Crab Legs • Coastal Cocktail Sauce • Mignonette Sauce Tower- Add Ons Raw Horseradish scallop ceviche 4

* Consuming raw or undercooked , poultry, seafood, or may increase your risk of MKT MARKET SIGNATURE ITEMS foodborne illness.

DNR-0619 DNR-0619 SNACKABLES fritters 9.5 bbq shrimp ORLEANS 10.9 bruschetta 8

fries 5.5 smoked wings 8 fried ribs 8

fried gator 11 calamari 9.5 rinds 4

dip 9 smoked 11.9 SOUTHERN FRIED CHICKEN BITES 8

cheesy coastal bread 5.5

bahamian conch chowder 6 cup 7.5 bowl Diced Conch • • Diced Yellow Peppers • Celery Fennel • Carrots minorcan chowder 5.5 cup 7 bowl Chopped • Red Potatoes • Diced Yellow, Green, Red Peppers • Onions • Tomatoes 5.5 cup 7 bowl Chopped Clams • Diced Potatoes • Onions • Celery • Cream 50/50 5.5 cup 7 bowl Half Portion of Minorcan Clam Chowder • Half Portion of New England Clam Chowder chicken & andouille 5.5 cup 7 bowl Smoked Pulled Chicken • Andouille • Diced Onions and Celery • Green and Red Peppers • Garlic • Peanut Oil GUMBO Topped with Poblano Rice

All gumbo and served with oyster crackers CHOWDERS

salmon bowl* 11.5 Diced Salmon • Ponzu Ginger Glaze • Five Grain Medley • Baby Kale Lemon Oil • Edamame • Cucumbers • Radishes • Heirloom Grape Tomatoes • Avocado Créma • Fried Shallots

poke bowl* 11.5

Tuna Poke • Sesame Rice Noodles • Cucumbers • Watermelon Radishes Edamame • Shredded Carrots • Asian Slaw • Cilantro • Sesame Seeds Sriracha Mayo

bowl 11 Steak Medallions • Poblano Rice • Black Bean and Corn Salsa Pico de Gallo • Sautéed Onions, Mushrooms, Green and Red Peppers

jerk chicken bowl 10.5 Jerk Chicken • Five Grain Medley • Black Bean and Corn Salsa BOWLS Pico de Gallo • Pineapple and Mango Salsa • Avocado WE EXCLUSIVELY USE PREMIUM PEANUT OIL FOR ALL DEEP .

DNR-0619 DNR-0619 COASTAL MAINS Mac & Cheese 18 tuna steak* 21 Lobster Meat • Creamy “Signature Six” Tomato Scallion Topping • Coconut Lime Aioli Seafood Cheese Sauce • Butter • Cavatappi Pasta Asian Slaw • Sesame Ginger Dressing Fried Platters cedar plank salmon* 19.5 pan seared 18 Cole Slaw • House Pickles Apricot Mustard Jalapeño Glaze Scallops • Red Seasoning • Lemon Beurre Cocktail/Tartar • Fries or Choice of Side Heirloom Carrots • Potato Medley Blanc • Lemon Orzo with Asparagus Shrimp & grits 12.9 low country boil 19.5 Shrimp 12 Cajun Buerre Blanc Sauce • Red Onions Half Pound Snow Crab Legs • Shrimp Oysters 13.9 Red Peppers • Heirloom Grape Tomatoes Andouille Sausage • Half Ear of Corn scallops 14.5 Green Onions • Grits Red Potatoes • Garlic Butter • Garlic Bread fish 14.9 shrimp & scallops 18.9 Shrimp • Scallops • Lemon Orzo with To Table Asparagus • Corn & Tomato Sauté Oak Grilled with Herb Butter and House Seasoning, or Blackened Fried Combo Platter Bowtie PastA 15.5 choice of two 15 Blackened Shrimp or Chicken • Baby Spinach Mahi mahi Choice of Two Sides 17 Fish • Shrimp • Oysters • Scallops Sun-Dried Tomatoes • Asparagus salmon Choice of Two Sides 18 (May add a third item for 7) Chardonnay Cream Sauce • Garlic Bread

Fresh catch Ask Your Server MKT About Today’s Fresh Catch of The Day smoked ribs Blackberry BBQ Sauce • Baked Beans 12.3

FRIED RIBS Hand Breaded • Lightly Fried • Blackberry 12.3 BBQ Sauce • Baked Beans

smoked half chicken Dry Rub Slow Smoked Chicken 10.9 Smoked pulled pork platter Hand Pulled • Boston Butt • Pineapple Chili Glaze 12.3 & 12.3 Ribs BBQ Smoked brisket platter Slow Smoked Tender Brisket • Coastal BBQ Sauce Cole Slaw • House Pickles BBQ COMBO Platter Hand Pulled Pork • Tender Smoked Brisket 12.5 Fries or Choice of Side (Add Smoked Quartered Chicken for 4.5)

filet mignon* 26 medallions 20 7 oz. • Closely Trimmed Tender Oak Grilled Medallions • Heirloom Carrots Center Cut. Choice of Side Lemon Orzo Asparagus sirloin* 19.5 porterhouse pork chop* 19.8 & 8 oz. • Oak Grilled Thick Center Cut. Chops Rosemary Infused, Sweet Tea Brined, Duroc Our steaks are aged, hand-cut, Choice of Side “All Natural,” Antibiotic-Free, Dry Aged, corn-fed, midwestern beef, seasoned 10 oz. Pork Chop • Potato Medley with our signature seasoning blend. ribeye* 29 Corn and Tomato Sauté 14 oz. • Well-Marbled Aged Beef Center Cut. Choice of Side

SEA SIDES

3 Corn & Tomato sautÉ broccoli 4 loaded potato salad mac & cheese sweet potato fries coastal WAFFLE chips cole slaw Lemon orzo asparagus baked beans heirloom carrots Fries POBLANO RICE GRilled asparagus potato medley Creamed spinach SEA SIDES SEA SIDES

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of MKT MARKET SIGNATURE ITEMS foodborne illness.

DNR-0619 DNR-0619 ENTRÉE SALADS seaside salad with shrimp 12.5 bruschetta chicken 11.9 Oak Grilled Shrimp • Mixed Greens • Basil • Cucumbers • Radishes Marinated Grilled Chicken Breast • Field Greens • Housemade Bruschetta Corn Clusters • Heirloom Grape Tomatoes • Tomato Wedges Ciliegine Mozzarella Balls • Chopped Asparagus • Parmesan Cheese Feta Cheese • Honey Lime Vinaigrette Griddled Garlic Bread • Balsamic Vinaigrette • Balsamic Reduction

everything wedge 7.9 lobster cobb 21 Iceberg Lettuce • Cucumbers • Heirloom Grape Tomatoes • Bacon Lobster Meat • Mixed Greens • Cucumbers • Corn Clusters • Radishes Everything Seasoning • Avocado Ranch Dressing Avocado • Bacon • Heirloom Grape Tomatoes • Green Goddess Dressing

Caesar salad Romaine • Croutons • Parmesan Cheese • Caesar Dressing 4.5

House Salad Mixed Greens • Mushrooms • Red Onions • of Palm • Cucumber 5.5 Side Salads Croutons • Heirloom Grape Tomatoes • Goat Cheese Crumbles White Balsamic Vinaigrette

Add to Everything Wedge or Side Salad chicken 4.5 shrimp 6 steak* 7 salmon 7 PO’ BOYS SANDWICHES and BURGERS chicken club 11.3 Marinated Grilled Chicken Breast • Muenster Cheese • Bacon • Tomato • Lettuce Onion • Toasted Brioche Bun clobster grilled cheese 19.5 Po Boys Lobster Meat • • Pimento Cheese • Muenster Cheese • Griddled Texas Toast ’ Lettuce • Seasoned Tomato pulled pork 10.9 House Pickles • Cole Slaw French Loaf Hand Pulled • Boston Butt • Pineapple Chili Glaze • Griddled Texas Toast Bruschetta chicken 10.5 Shrimp Remoulade 10.2 Marinated Grilled Chicken Breast • Provolone Cheese • Bruschetta Mix • Field Greens Oyster Remoulade 11.2 Balsamic Reduction • Toasted Brioche Bun chicken Smoked Tomato Mayo 10.2 mahi mahi 13.9 Andouille Smoked Tomato Mayo 11.2 Grilled, Blackened, or Fried • • Lettuce • Tomato • Onion • Toasted Brioche Bun Gator Swamp Sauce 11.2 19.5 Chilled, Dressed Lobster Meat • Leaf Lettuce • Griddled Split-Top Bun brisket 10.9 Slow Smoked Tender Brisket • Coastal BBQ Sauce • Onion Frizzets • Griddled Texas Toast All sandwiches and burgers are served with cole slaw, SANDWICHES & BURGERS 10.5 Fresh • Tartar Sauce • Lettuce • Tomato • Onion • Toasted Brioche Bun house pickles, fries, or your oak grilled Cheeseburger* 10 choice of side Half Pound Angus Beef • Lettuce • Tomato • Onion • Toasted Brioche Bun • (Add Bacon for 1.9) B.O.D.* 11 Burger Of The Day - Ask Your Server • Toasted Brioche Bun

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