RAW BAR APPETIZERS THE ATLANTIC PLATTER 95 SOUTHERN FRIED OYSTERS 18 Ceviche with 2 lobster claws, 2 shrimps, 2 east & 2 west coast Battered with Southern spices, deep fried and served oysters with 1/2lb Alaskan Red King Crab Legs with house hot sauce

THE PACIFIC TOWER 172 SPICY EDAMAME 7 Tuna poke, 4 lobster claws, 4 shrimps, 4 east coast oysters, Steamed soybeans with special blend of chili oil, soy 4 west coast oysters and 1lb of Alaskan Red King Crab Legs sauce and sesame seeds

SALMON ROYALE 18 SPRING ROLLS 12 Sliced Scottish salmon with citrus soy and topped with ginger, Rice paper, shrimp, shitake, avocado, rice noodle scallions and caviar and cilantro

TUNA POKE 19 SOFT-SHELL CRAB 14 Cubed fresh Bigeye tuna in soy and spicy sesame oil served Lightly battered, fried and served with citrus soy with chips TIGER KING 15 HAMACHI CARPACCIO 19 Colossal Black Tiger Shrimp roasted with sea salt Yellow tail thinly sliced topped with jalapeño, scallions & and seasonings spicy radish served with ponzu sauce SHRIMP COCKTAIL 15 OYSTER SHOOTER 6 Jumbo chilled shrimps served with cocktail sauce Fresh oyster served with quail egg yolk, scallion, radish, Tabasco and citrus soy LOBSTER CLAWS COCKTAIL 16 Add a shot of chilled vodka + $7 Chilled lobster claws served with cocktail sauce

GRILLEDFRIED CALAMARI 17 FRESH OYSTERS Grilled: topped with olive oil Minimum of 6 Fried: Southern spiced, deep fried and served with

marinara sauce BLUE POINTS (CT) 3.25 Mildly briny & sweet MEDITERRANEAN MUSSELS 17 DELAWARE BAY (NJ) 3.25 Fresh P.E.I mussels with spicy marinara sauce Large & meaty and garlic bread

KUMAMOTO (WA) 3.75 CEVICHE 17 Small, buttery, sweet with honeydew finish Diced shrimp, scallop, onion, avocado, tomato, cilantro and jalapeño served with caviar and chips KUSSHI (B.C.) 3.75 Small, sweet, creamy with watermelon finish IMPERIAL CRAB CAKE 18 Meaty super lump crab meat seasoned and baked

GRILLED OYSTERS SNOW CRAB LEGS 23 Half a pound served with drawn butter Minimum of 3

C.O.H 3.75 garlic, cilantro and cheese LOBSTER ROLL 26 Succulent lobster tail meat served New England style ICHI 3.75 jalapeño, scallions, ginger, zesty soy with fried pickles

FIRECRACKER 3.75 spices, herbs & lime juice MINI BONE IN FILET 29 ROCKEFELLER 4 spinach & cheeses 8oz grilled and served with house made teriyaki sauce ______

SOUPS  SALADS

NEW ENGLAND CLAM CHOWDER 7cup12 bowl Creamy with chopped and whole fresh clams, potato, onion, carrot & celery

MISO SEAFOOD 15 Miso broth with shrimp, clam, calamari, scallop & mussel

GARDEN SALAD 12 Green leaf lettuce, carrot, cucumber, broccoli, avocado, cabbage & tomato with miso ginger dressing

CAESAR SALAD 12 Heart of romaine lettuce, crouton and parmesan cheese

SEAWEED SALAD 10 Mixed seaweed with pepper and sesame dressing

“Consuming raw or uncooked meats, poultry, seafood, or eggs may increase your risk of food borne illness especially if you have medical conditions.”

SUSHI  SASHIMI PRIME STEAKS 2pcs FILET MIGNON 10oz Center Cut 52 Shrimp 7 RIBEYE 16oz Bone-In 55 Salmon 7 N.Y. STRIP 12oz Dry Aged 30 Days 55 Unagi 8 TOMAHAWK 34oz 119 Scallop 8 A5 WAGYU FILET Kagoshima, Japan Bigeye Tuna 8 4oz • 110  8oz • 220 *Also available as Steak Tartare Super White Tuna 8 All Prime Steaks add a Lobster Tail + $40 Yellow Tail 9 Filet Mignon 12 ENTREES Steak & Egg 15 FRESH FISH M.P. SASHIMI APPETIZER 22 Freshest fish selection of the day blackened or Bigeye tuna, salmon, yellowtail, unagi, shrimp grilled and topped with zesty mint and basil sauce and scallop HAWAIIAN AHI TUNA 34 SUSHI DELUXE 38 Fresh Bigeye tuna crusted with sesame seasonings Bigeye tuna, salmon, yellowtail, unagi, shrimp, and seared to desired temperature scallop & super white tuna sushi served with a CHICKEN TERIYAKI 25 Volcano Roll Grilled and topped with house-made teriyaki sauce

SPECIALTY ROLLS GRILLED PRAWNS 29 VOLCANO 15 Grilled colossal shrimps with special seasonings and served with drawn butter Shrimp tempura, avocado & tempura crunch topped with spicy sweet mayo SEAFOOD PASTA 32

TUNA SUPREME 15 Linguini with shrimps, scallops, calamari, clams, mussels & basil in red marinara or white wine sauce Big eye tuna, super white tuna, avocado, cucumber & spicy radish topped with ponzu sauce CHESAPEAKE BAY SCALLOPS 32

Jumbo scallops seared & topped with garlic butter SAHARA 16 Tuna, yellowtail, caviar, jalapeño pepper, avocado, CHILEAN SEA BASS 38 cilantro, spicy sesame oil & lime Blackened or roasted with savory citrus marinade

DYNAMITE 16 CAJUN SEAFOOD BOIL 39 Shrimp, scallop, scallion & caviar baked with ½ lb Snow crab legs, clams, mussels and jumbo spicy mayo shrimps boiled in beer and Cajun spices

BLACKHAWKS 17 LAMB CHOPS 52 Grilled and topped with red wine reduction sauce Tuna, salmon, cilantro & cucumber topped with spicy sauce & caviar TWIN LOBSTER TAILS 80

Two 7oz. lobster tails grilled & served with drawn butter CHICAGO 18 Tuna, salmon, yellowtail, cucumber & avocado PRIME KING CRAB LEGS M.P. topped with spicy mayo sauce 1 lb Alaskan Red King Crab legs served split with

drawn butter BENGAL TIGER 18 Shrimp tempura & cucumber topped with unagi, SURF & TURF 79 avocado, spicy mayo & unagi sauce 8oz Filet Mignon & lobster tail served with drawn butter

ROCK N’ ROLL 19 BRING IT ON 199 Crab, shrimp tempura & spicy tuna topped with 34oz Tomahawk with Twin Lobster Tails scallops, wasabi mayo & teriyaki sauce

RAINBOW 20 SIDES Spicy tuna & cucumber wrapped with tuna, salmon, Steamed White Rice 3 yellowtail & shrimp Garlic Bread 4

THE PEARL 22 Steamed Broccoli 8 Tuna, avocado, cucumber & cilantro topped with seared Wasabi Mashed Potatoes 9 Sautéed Baby Spinach with Garlic 9 yellowtail, jalapeno, tobiko, sriracha & ponzu sauce Grilled Asparagus 10 SURF N’ TURF MAKI 26 Sautéed Mushroom with Sake 10 Blue crab, cucumber & avocado topped with grilled Sautéed Broccolini with Garlic 10 filet mignon Truffle Fries 15

“Consuming raw or uncooked meats, poultry, seafood, or eggs may increase your risk of food borne illness especially if you have medical conditions.”