DATE 7.19.18

ZACK REDES Chef de Cuisine

FRANK STITT Executive Chef

OYSTER BAR

Oysters on the half shell (1/2 dz)*

Alligator Harbor (FL) 18 Guadalupe Special 55

Hopkins Island (FL) 18 Gulf Shrimp Cocktail 14

Cape Hatteras (NC) 18 Marinated Crab Claws & Ginger Sauce 18 North Point (VA) 18 Red Snapper Ceviche, Hollywood (MD) 18 Lemon, Jalapeño, Cilantro 12

Beau Soleil (NB) 18

START

GAZPACHO Marinated Crabmeat, Cucumbers, Basil 13 PRIME BEEF TARTINE Grilled Sourdough, Arugula, Pickled Onions, Roquefort Aïoli 16 BRAISED MARBLE CREEK CHICKEN Zucchini & Yellow Squash ‘Risotto’, Parsley, Parmesan, Vermouth 15 GRILLED WAHOO PAILLARD* Peach Relish, Avocado, Calabrian Chili, Mint 16 YELLOWEDGE GROUPER THROATS Tomato Chutney Glaze, Herb Salad 15 FRIED GREEN TOMATOES Cherry Tomato & Sweet Corn Relish, Grilled Red Onions, Basil, Citrus Vinaigrette 14 PORK RILLETTES & CHILLED BEEF TONGUE Farm Egg, Roasted Red Pepper, Capers, Celery Root Slaw 13 HEIRLOOM TOMATO SALAD Stone Hollow Goat Cheese, Cucumbers, Marinated Onions, Grenache 15 ROAST MANCHESTER FARMS QUAIL Chanterelle & Dirty Rice Stuffing, Arugula,Muddy Pond Sorghum Gastrique 18 STONE GROUND BAKED GRITS Prosciutto, Mushrooms, Thyme 15

MAIN

GRILLED DUCK BREAST Summer Vegetable Ragoût, Sweet Corn, Lady Peas, Peaches, Plantation Rhum 32 GREG ABRAMS YELLOWEDGE GROUPER Fried Okra, Sautéed Yellow Squash & Zucchini, Harvest Farm Potatoes 34 SOCKEYE SALMON Lady Peas, Butterbeans, Creamed Corn, Basil Beurre Blanc 35 GOLDEN TILEFISH Carolina Gold Rice Pirlau, Cherry Tomatoes, Local Peppers, Dill 32 ROASTED MARBLE CREEK CHICKEN Zucchini, Ricotta & Marjoram Stuffing,Terra Preta Farm Arugula 31 JAMISON FARMS LAMB PORTERHOUSE CHOPS Richard Olney Eggplant Gratin, Niçoise Olive Tapenade 36 PAN SEARED VENISON Anson Mills Grit Cake, Sautéed Spinach, Brandy & Cherry Pan Sauce 34 PRIME NEW YORK STRIP Roasted Harvest Farm Tomato, Persillade, Basil Salsa Verde 42

SIDES

Crushed Red Gold Potatoes 7 Stewed Zucchini 7

Greens Gratin 10 Sautéed Greens 7

* Consuming raw or undercooked food may increase your risk of foodborne illness.