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LCTRONICLCTRONIC CATALOGCATALOG Salsa Tomato TM256‐10 ‐ Big Mama Tomato TM15‐20 ‐ Black Plum Tomato 80 days. Solanum lycopersicum. (F1) The 82 days. Solanum lycopersicum. Open plant produces heavy yields of enormous 5" Pollinated. The plant produces good yields long by 3" wide red plum‐shaped tomatoes. of 2 to 4 oz deep mahogany to black‐brown They are very flavorful, very meaty, and have plum‐shaped tomatoes. They are very sweet very few seeds. This variety is easy to peel and flavorful. One of the best tasting black and core. One of the best varieties for plum‐shaped tomatoes on the market. making Italian paste, puree, sauce, soups, Perfect for making dark red paste and and salsa. An excellent choice for home spaghetti sauce. Also great in salads, for gardens. Indeterminate. drying, and for making salsa. Crack‐ Resistant. Cold tolerant. An excellent choice for home gardens and market growers. An heirloom from Russia. United States Department of Agriculture, G 33011. Indeterminate. TM17‐20 ‐ Bonny Best Tomato TM583‐10 ‐ Capaya Tomato 72 days. Solanum lycopersicum. Open Product Availability: Discontinued item ‐ Pollinated. The plant produces heavy yields Not available in the future! of 8 to 10 oz red tomatoes. It has the rich old‐fashioned tomato flavor and is often 70 days. Solanum lycopersicum. (F1) Plant judged as one of the 5 best tasting produces good yields of 8 oz red heart tomatoes! They are solid and meaty. It shaped tomatoes. Great saladette variety became one of the most respected canning for salsa, salads, cooking, and roasting. This varieties in America in the first half of the is a very disease resistant variety for use in twentieth century. Also great for home gardens and market growers. sandwiches, salads, slicing, salsas, and Determinate. Disease Resistant: sauces. Suitable for Northern regions. Grows in clusters of 6 to 8 VFAStTSWV. pk/10 tomatoes. An excellent choice for home gardens, market growers, and open field production. An heirloom variety from the USA. United States Department of Agriculture, PI 639208. Disease Resistant: V, F, N. Indeterminate. TM787‐10 ‐ Charger Tomato TM869‐10 ‐ Coyote Tomato 72 days. Solanum lycopersicum. (F1) This 65 days. Solanum lycopersicum. Open early maturing plant produces high yields of Pollinated. Early maturing plant produces 10 to 14 oz brilliant red tomatoes. Perfect for high yields of ¼ to ½ oz creamy ivory‐yellow sandwiches, salads, salsas, and slicing. cherry tomatoes. It is sweet and very They adapt to a large range of climates and flavorful. Perfect for eating fresh right off temperatures. Crack‐resistant. Good quality the vine, in salads, and for garnishes. They tomato used for commercial production. An grow in clusters of 6 to 8. Crack resistant. excellent choice for home gardens, farmer’s Plant produces hundreds to even a few markets, market growers, open production, thousand tomatoes on a single plant. and commercial production. Disease Excellent choice for home gardens. A Resistant: V, FFF, A, St, TYLCV. Determinate. heirloom variety from Vera Cruz, Mexico. Indeterminate. Page 1 of 11 LCTRONICLCTRONIC CATALOGCATALOG TM305‐20 ‐ Cream Sausage Tomato TM752‐20 ‐ Early Doll Tomato 76 days. Solanum lycopersicum. Open Pollinated. 55 days. Solanum lycopersicum. (F1) This This bush‐type plant produces high yields of 2 to early variety produces heavy yields of 4 to 5 3 oz creamy white to light yellow sausage‐ oz bright red tomatoes. They have excellent shaped tomatoes. They are very sweet. Perfect flavor. Perfect for sandwiches, salads, for salads, garnishes, or for making salsa, or slicing, and salsa. Every home garden yellow tomato paste and sauce. Grows in should have an early maturing tomato and clusters of 6. Suitable for container gardening. this is one you must try! Excellent choice for The plant produces up to 60 pounds of fruit per home gardens. Disease Resistant: V, F. plant, so to maximize yield potential, either Determinate. stake or use cages. An excellent choice for home gardens. A variety from the USA. Determinate TM166‐20 ‐ Eva Purple Ball Tomato TM585‐20 ‐ Fantom Tomato 70 days. Solanum lycopersicum. Open 70 days. Solanum lycopersicum. (F1) This Pollinated. This early maturing plant early maturing plant produces good yields of produces high yields of 6 to 8 oz deep pink 7 oz bright red tomatoes. It is extra firm and tomatoes. They are sweet, juicy, smooth, very flavorful. Perfect for salsa, salads, and round, and very delicious. Perfect for salads, cooking. A great storage variety. It sandwiches, salsas, canning, and sauces. maintains its delicate taste and flavor for Very easy to peel. A great all‐purpose months ‐ even until Christmas! Grows well tomato with excellent flavor. It does in most conditions even in those hard‐to‐ extremely well in hot and humid regions. grow places! Excellent choice for home Crack‐Resistant. An excellent choice for gardens and market growers. Disease home gardens. An 1800s heirloom variety from the Black Forest Region Resistant: V, FF. Determinate. of Germany. Disease Resistant: LB. Indeterminate. TM231‐20 ‐ Federle Tomato TM586‐20 ‐ First Ladies Tomato 85 days. Solanum lycopersicum. Open 68 days. Solanum lycopersicum. (F1) This Pollinated. The plant produces high yields of early maturing plant produces high yields of 7" long bright red banana‐shaped tomatoes. 7 oz bright red tomatoes. This variety Tomato has a full rich tomato flavor and very matches and exceeds all of First Lady II's few seeds. Excellent for making a paste, fine qualities and flavor. Grows even under puree, and heavy sauces. Also good for adverse weather conditions. Great for salsa, making salsa. An excellent choice for home salads, and cooking. Indeterminate. Disease gardens. An heirloom from West Virginia, Resistant: VFFNTA. USA. Indeterminate. TM46‐20 ‐ First Lady II Tomato TM769‐10 ‐ Fresh Salsa Tomato 66 days. Solanum lycopersicum. (F1) This 65 days. Solanum lycopersicum. (F1) Early early maturing plant produces good yields of maturing plant produces high yields of 4 to 5 5 oz red tomatoes. Tomatoes are very oz red tomatoes. You can chop this tomato flavorful and turn red when mature. into tiny cubes that remain perfectly firm Excellent for salads and sandwiches. Crack‐ and solid in salsa recipes. Also great fro Resistant. Disease Resistant: VFNTASt. making light Italian sauces. Suitable for Indeterminate. container gardening. Excellent choice for home gardens. Disease Resistant: V, FF, N. Determinate. Page 2 of 11 LCTRONICLCTRONIC CATALOGCATALOG TM839‐10 ‐ Giallo de Summer Tomato TL16‐20 ‐ Gigante Tomatillo 75 days. Solanum lycopersicum. Open 100 days. Physalis ixocarpa. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 6 to 10 oz bright yellow beefsteak of giant 4" diameter green tomatillos. This is tomatoes. They are very sweet, juicy, and the biggest tomatillo on the market. It is ripe flavorful. Perfect for sandwiches, salads, when it falls from the plant. Very popular in and slicing. Suitable for growing in hot, the Southwest United States for making humid areas. Heat tolerant. An excellent salsas when combined with fresh hot choice for home gardens. Indeterminate. peppers. Try growing a Giant Tomatillo in your home garden! An excellent choice for home gardens and market growers. TM518‐10 ‐ Golden Girl Tomato TM525‐10 ‐ Golden Rave Tomato 69 days. Solanum lycopersicum. (F1) Plant produces good yields of 7 oz 67 days. Solanum lycopersicum. (F1) The golden orange tomatoes. One of the mildest tomatoes! Tomatoes are plant produces high yields of 1 to 2 oz very sweet. Excellent for adding color to salads and salsa. Determinate. golden‐yellow Cherry tomatoes. Perfect for pk/10 adding color to salads and salsa. Grows in clusters. Low acidity variety. Crack‐ Resistant. The plant requires support, either staking or cages. An excellent choice for home gardens. Disease Resistant: F, TMV. Indeterminate. TL13‐20 ‐ Grande Rio Verde Tomatillo TM713‐20 ‐ Green Giant Tomato 90 days. Physalis ixocarpa. Open Pollinated. 85 days. Solanum lycopersicum. Open The plant produces heavy yields of 3 oz Pollinated. The plant produces good yields green tomatillos. Mexican husk tomato for of 12 to 18 oz green tomatoes. They are salsa verde. Tomatillos are fully ripe when it smooth, beautiful, and have a spicy flavor. falls from the plant. Very popular in the They are very sweet, juicy, and flavorful. Southwest United States for making salsas Perfect for sandwiches, salads, slicing, and when combined with fresh hot peppers. salsa. It stays pure green even when Suitable for home garden and market mature. The most productive and best‐ growers. tasting variety in test trials. A potato leaf variety. Crack‐Resistant. The plant requires support, either staking or cages. An excellent choice for home gardens. Indeterminate. TM500‐20 ‐ Green Sausage Tomato TM57‐20 ‐ Green Zebra Tomato 78 days. Solanum lycopersicum. Open 75 days. Solanum lycopersicum. Open Pollinated. The plant produces good yields Pollinated. The plant produces high yields of of 3 oz, 4" long, bi‐colored green sausage‐ 2 to 4 oz bi‐colored lime green tomatoes shaped tomatoes with yellow stripes. The with dark green stripes. The flesh is bright flesh is a kiwi‐like green color. It has a rich green. It has a rich old‐fashioned tomato old‐fashioned tomato flavor. Perfect for flavor. Perfect for sandwiches, salads, making a great green color tomato paste slicing, canning, fried green tomatoes, and sauce, salads, salsas, and gourmet salsas, stews, and making a delicious green dishes. Grows in clusters of 6 to 8. To tomato sauce. A favorite tomato of many maximize yield potential, either stake or use high‐class chefs. When the yellow tint cages. Also known as Green Sleeves Tomato. Excellent choice for home appears, it's time to harvest. Crack‐Resistant. Heat tolerant. An gardens. Determinate. excellent choice for home gardens and specialty market growers. A variety developed by Tom Wagner of Washington State, USA.
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    ICONIC LOWCOUNTRY CU ISINE SINCE 1982 HISTORIC CHARLESTON, SOUTH CAROLINA she crab soup southern pickins’ chef’s soup du jour cup • 7 | bowl • 9 tasso-crusted pimento cheese, cup • 7 | bowl • 9 bacon–bourbon rillette, barbeque–bacon deviled fried green tomatoes carolina crab cake eggs, toasted pita, creole pimento cheese, stone-ground lowcountry relish, spring onion mustard, bread & butter grits, tomato–bacon jam • 11 aioli • 14 pickled vegetables • 18 add fried oysters • 9 | blackened or grilled chicken • 8 | blackened, fried, or grilled shrimp • 9 | crab cake • 11 marinated cucumber & tomato salad southern tomato pie crisp romaine, field greens, applewood bacon, local tomatoes, biscuit crust, cheddar, asiago cheese, creamy tomato–basil dressing, mozzarella, applewood bacon, scallions, okra crunch • 10 gf mixed greens, cucumbers, red onions, buttermilk–herb dressing • 12 vine ripe tomato & burrata salad fried burrata, prosciutto, olive oil, fried oyster salad balsamic syrup, micro basil, crispy fried oysters, mixed greens, smoked gouda, applewood bacon, grilled baguette • 12 creole mustard vinaigrette • 18 queen’s salad mixed lettuce, grape tomatoes, cucumbers, caesar salad green onions, sweet corn, field peas, baby romaine, vine-ripe tomato, applewood bacon, hard-boiled egg, cheddar, garlic–herb croutons, creamy garlic–parmesan vinaigrette • 9 buttermilk–herb dressing • 11 gf *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please let your server know of any allergies.
  • Tomatoes2019.4.30.19 (Pdf) Download

    Tomatoes2019.4.30.19 (Pdf) Download

    Tomatoes Henderson's Pink Ponderosa Tomato 87 days. Huge size, some over 2 lbs., a meaty pink-red beefsteak introduced by Peter Henderson & Co. in 1891, and the most famous of their varieties. Their 1903 catalog said "Quality Beyond Praise, Rich and meaty-sliced. Thick and delicious canned." Still popular with gardeners. Yoder's German Yellow Tomato 80-90 days. This regular-leafed variety produces large yellow/pale orange beefsteak type fruit. Fairly crack resistant and can grow as large as 1 pound. Good flavor. From Amish lady Mrs. Yoder, whose family grew this tomato for over half a century in Tennessee and Kentucky Costoluto Genovese Tomato The fluted, old Italian favorite that has been around since the early 19th century. Fruit are rather flattened and quite attractive with their deep ribbing. This variety is a standard in Italy for both fresh eating and preserving; known for its intensely flavorful, deep red flesh. This variety has also became very popular with chefs in this country. Douchoua Pepper Tomato Graceful bell-pepper-shaped fruits, about the size of large plums, have a lovely cream white to yellow color. Flavor is good with just the right amount of acid, but fruit is not super juicy, being firm and quite crunchy, refreshing and delicious. Fruit very free of imperfections. The overall yield is strong. It would make an attractive and unique specialty market variety. Duggin’s White 80 days. Parchment-white tomatoes are extra smooth and beautiful. Renowned for their sweet, citrus taste that is richer and more complex than many white types.