FIRESTONE'S

Appetizers & Salads Entrées Vegatarian & Vegan options available upon request

Maryland Crab Dip * 14 California White Sea Bass 28 Baked with three cheeses and sherry Isreali cous cous, roasted & cauliflower, grilled asparagus, jalapeno demi glace Heirloom Tomato Buratta * 14 Rustic tomatoes & crustini, fresh herbs, olive oil, white Maryland Crab Cake * 30 balsamic Fried zucchini, yellow corn, house , French beans, jalapeno sundried tomato aioli Field Green Salad * 10 Pickled beets, radish, crispy walnuts, raspberry, goat Pan Seared Scallops * ^ 32 cheese vinaigrette Roasted mushroom risotto, charred broccoli raab, tempura house bacon, watercress & avocado puree Caesar Salad 11 Amish romaine, herb croutons, hard boiled egg, pecorino, Shrimp & Grits * 28 Caesar vinaigrette Chicken fried grits, house made chorizo, roasted tomato, wilted spianch Foie Gras 14 Strawberry gastique, house made brioche Cirtus & Herb Half Chicken * 29 Summer squash, yellow corn, roasted red pepper, green Deviled Egg Trio * 10 beans, lemon vinaigrette Tomato salsa, red pepper coulis, brown sugar cured bacon, smoked rockfish, house brioche Bone in Porkchop * ^ 30 Roasted potato gratin, Roasted red peppers & fava beans, Steamed Mussels * 12 cider whole grain mustard cream House bacon, coconut curry ragout, white wine, fresh herbs Grilled Hanger Steak * ^ 30 Potato pave, mushroom duxelle, glazed broccoli & Fried Green Tomatoes 10 parsnips, black & white truffle vinaigrette Pimento cheese spread, micro green salad 18 oz Dry Aged Ribeye * ^ 45 Yellow Tomato 12 Roasted cauliflower, fingerling potato, seared baby corn, Avocado mousse, micro green, crouton crispy potato nest, BBQ demi glace

Grilled Pizza 14 Grilled Venison Bistro Filet * ^ 28 Pimento cheese spread, Cooper's tangy BBQ sauce, Creamy polenta, carmelized fennel, radish, pancetta crisp, poached chicken pomegranate gastrique

Hand Rolled Agnolotti 28 Goat cheese, seared Summer squash, crispy eggplant, tomato sauce, balsamic glaze Features From the Raw Bar

Oysters on the Half Shell * ^ 12 Tavern Half of a dozen with traditional accompaniments Chophouse Burger * ^ 13 Chef's Board * 32 Bibb lettuce, tomato, and choice of cheese on a challah Selection of hand sliced charcuterie, artisan cheeses. bun Served with various accoutrements Grilled Chicken Sandwich 13 Artisanal Cheese Trio * 16 Bibb lettuce, tomato, choice of cheese on challah bun Chef selection of cheese, candied nuts & fresh fruit, truffle honey Hand Cut Hot Pastrami 13 Swiss cheese, red onion, Carolina Dijon BBQ, sourdough Rockfish Ceviche * ^ 12 Avocado mousse, artichokes, sesame tortilla, yuzu Grilled Flank Steak Salad* ^ 16 gastrique Salad of apples, goat cheese, radish, arugula, Meyer lemon vinaigrette Ahi Tuna Tartar * ^ 13 Lemon puree, tomato gelee, cucumber vinaigrette, chili oil Truffle Fries / Sriracha Fries 7 Hand cut Idaho potatoes, fresh herbs, maldon sea salt

* Designates items that are or can be gluten free 20% gratuity added for parties of 6 or more Separate checks only with advance notice. ^Consuming Raw or Undercooked Food Items May Increase Your Risk of Foodborne Illness