D i n i n g & T a k e o u t Starters, Soup, & Salads Sandwiches served with one side and a pickle Fried Green Tomatoes -7 add -2 cheese -1 jalapenos -1 with mixed greens, pimento cheese dressing, mushrooms -1 egg* -1 fried green -4 parmesan cheese & bacon Classic Burger* -8 Fried Shrimp -12 Choose Beef, Turkey, or Veggie with cheese Panko shrimp with lime cocktail sauce on a kaiser roll choice of: american, cheddar, swiss, gouda - with lettuce, tomato, red onion, Fried Oysters -12 & tavern sauce upon request Rappahannock fried oysters with herb remoulade and pickled green beans Tavern Style Burger* -13 our classic burger topped with bacon, Grits Fritters -7 fried green tomato, & pimento cheese dressing three cheese local Byrd’s Mill grits, panko breaded and fried, with red pepper jelly Fried Green Tomato BLT -8 Fried Green tomato, bacon, lettuce and She Crab Soup -5 cup -6 bowl herb remoulade on wheat toast Soup of the Day -4 cup -5 bowl Crabcake Sliders -12 Two miniature chesapeake style crabcakes House Salad -5 mixed greens, cucumber, , on potato rolls with grilled pineapple carrot, red onion & choice of dressing vinaigrette & baby lettuces Wedge Salad Turkey Reuben -8 -6 Sliced roast turkey breast, swiss cheese, baby iceberg, grilled squash, red onion, sauerkraut, & 1000 island dressing on rye sunflower seeds, green tomato pico, blue cheese dressing Club Sandwich -11 Pit smoked ham, cheddar, bacon, lettuce, Patio Salad -8 & tomato with herb dijonnaise, double Mixed greens, chopped mixed nuts, feta, decker stacked on texas toast mandarin oranges, roasted bell peppers, add an egg to make it a breakfast club grilled pineapple vinaigrette -1

dressing options: ranch, blue cheese, red wine Po’ Boy -12 vinaigrette, thousand island, honey mustard, Rappahannock oysters and shrimp, lightly creamy dijon herb, grilled pineapple vinaigrette breaded and fried, with tarter slaw on a add: grilled or fried chicken, hoagie bun fried green tomato -4 crabcake -9 grilled or fried shrimp -6 fried oyster -9

Brunch Items

Add: Bacon – 2  Sausage – 2  2 eggs* – 2 served with hashbrowns and spiced apples

Chicken and Waffles -12 Hand breaded fried chicken strips on a belgian waffle topped with maple gravy Pancake Stack -10 Three buttermilk pancakes PLAIN, CHOCOLATE CHIP, or BLUEBERRY served with BACON or SAUSAGE Pig Pickin’ French Toast -11 Vanilla French Toast with Pineapple fluff, orange compote, and coconut Eggs Benedict* -10 Our local favorite. Poached eggs* served over country ham on a toasted english muffin topped with hollandaise. with tomatoes on the side fried green tomato - add -4  fried oyster benedict - add -6  crabcake benedict - add -9

History~Dining~Theatre Blue Plates -15 Entrees served with cornbread and two sides add: grilled or fried chicken, add: grilled or fried chicken, fried green tomato -4 crabcake -9 fried green tomato -4 crabcake -9 grilled or fried shrimp -6 fried oyster -9 grilled or fried shrimp -6 fried oyster -9 Crab Cakes -29 Fried Catfish Chesapeake style lump crab cakes with salt and vinegar crushed potatoes, Catfish filets dusted in cornmeal served charred tomato, and pimento cheese with lime cocktail or herb remoulade dressing

Fried Flounder Shrimp and Grits -20 Flounder filets dusted in cornmeal served Jumbo shrimp over local Byrd’s Mill with lime cocktail or herb remoulade stone-ground white cheddar grits in a light sherry cream sauce with bacon Roast turkey Smithfield Chicken All white meat with maple gravy -19 Cornmeal dusted all white cutlets with country ham, sherry mushroom demi Pulled Pork Barbecue glace, and orange compote, served with Slow cooked boston butt with your choice herb basmati rice and roasted broccoli of VA or NC sauce & served with coleslaw BBQ Sandwich with one side - 8 Flat Iron Steak* -25 7 oz Flat Iron Steak* served with Southern Meatloaf mashed potatoes, grilled summer with mushroom gravy squash, and herb dijonnaise Vegetarian -15 Buttermilk Fried Chicken substitute fried green tomato or veggie all white meat, boneless, hand breaded patty for protein on any entrée or blueplate

Wild Card ask your server about our current offering Thank you for your continued patronage and we look forward to serving you in Sides the future. We appreciate your patience handcut fries herb potato chips as we work to keep our staff and southern coleslaw spiced apples patrons safe. Your support is important white cheddar grits macaroni & cheese to ensure that we can continue our mashed potatoes roasted potatoes mission of hospitality and preservation. potato salad herb basmati rice hushpuppies crispy brussels For Specials and upcoming events like us southern green beans roasted broccoli on facebook @ hanover tavern and side salad cucumber tomato salad Instagram @ hanovertavernevents grilled summer squash and historichanovertavern Fish Fry Burger Thrifty Saturday Sunday Wednesday Thursday Friday Date Night Supper ½ Price $5.99 $10 $13 $20 Burger or Blueplates Fish basket App & Dessert Appetizer, grilled chicken Choose Flounder, $20 blueplate, with handcut $5 catfish, or fried House bottle dessert shrimp. Served of wine fries Draft beers with fries, Order from our And American House wine hushpuppies, and cheese with purchase of Sunday supper coleslaw two entrees menu

*Notice: Items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, Executive chef mary catherine ortolani or eggs may increase your risk of food borne illness, especially if you have a medical condition. Hanovertavern.org (804) 537-5050 An 18% gratuity will be added to parties of 6 or more & parties requesting separate checks. 2020