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MSc in Fragrance Expertise FORMULATION & APPLICATIONS (RNCP n°26 943 Title: Manager des process de création et de développement des produits Parfum, Cosmétique et Arômes alimentaires) English-taught Postgraduate Program

IN COOPERATION WITH Reach your full potential at ISIPCA

ISIPCA is the world leading Graduate School of the Greater Paris Chamber of Commerce and Industry dedicated to Fragrances, and Flavors, located in Versailles and Grasse. It was created in 1970 by Jean-Jacques , a descendant of the founder of the iconic Guerlain House.

The quality of the ISIPCA undergraduate, graduate and postgraduate programs is highly recognized by academics, professional bodies and companies.

Our one-year English-taught MSc in Fragrance Expertise - Formulation and Applications, will offer you the great opportunity to acquire fi rst-rate knowledge and techniques which are required by the top recruiters around the world.

Our cutting-edge professional equipment will allow you to reach your full potential and practice in the real environment of laboratories. Our faculty is composed of professionals who will share their high-level expertise.

A 6-month work placement or project research will complete your postgraduate program and be the chance to sharpen your talent and know-how, whatever your future project: work in a company, start your own business or pursue PhD studies.

A program in cooperation with Université Côte d’Azur

Located in Nice and Grasse, the World’s Cradle of Perfumery, Université Côte d’Azur aims to develop a new 21st-century model for French universities, based on new interactions between disciplines, a new form of coordination between research, teaching, and innovation, and strong partnerships with the private sector and local authorities. In January 2016, Université Côte d’Azur won a prestigious “IDEX” award from the French government for its UCAJEDI project, placing it among the top 10 world-class, comprehensive universities in .

Dr Lydie GUMERY Academic Director, ISIPCA The MSc in Fragrance Expertise* aims to help you acquire a new expertise, in Fragrance Formulation and Applications. This training will allow you to obtain the Diploma of “Manager des process de création et de développement des Produits Parfums, Cosmétique et Arômes alimentaires” (registered as the RNCP title #26943).

100% Program of exams sucess DURATION Learning Goals The Program schedule ⋅ Develop a current knowledge of global fragrance markets, key players and will be as follows: consumer trends ⋅ Live Induction Week: ⋅ Acquire a real expertise in olfaction, raw materials and fragrance composition 25 to 29 October 2021 ⋅ Understand and master the fragrance formulation process (to be confirmed) ⋅ Uphold safety regulation and execute quality processes ⋅ Online/On-campus ⋅ Develop your know-how in a company thanks to a 6-month internship/work placement Courses: 4 months, November 2021 to Learning Outcomes February 2022 You will be able to: ⋅ On-campus Courses ⋅ set formula to ensure finished products expected by consumers in Grasse: 1 month, in March 2022 ⋅ coordinate/manage fragrance formulation and production ⋅ Internship/Work ⋅ ensure compliance with safety regulations placement or Research ⋅ conduct quality control tests Project: 6 months, from April to Evaluation methods during training September 2022 ⋅ Exam ⋅ Oral presentation ⋅ Pratical work ⋅ Group project SCHOOL FEES ⋅ Oral internship presentation ⋅ Registration fees: €200 The Registration fees Entry Requirements are non-refundable and ⋅ Graduate level: Master’s Degree in a scientific field, such as: Chemistry, Chemical must be paid online Engineering, Biochemistry, Biology, Biological Sciences, Botany, Pharmaceutical Sciences when submitting your ⋅ A strong interest in Fragrance Formulation & Applications application. ⋅ A first-hand experience in a related sector is not required ⋅ Tuition fees: €10,250, ⋅ Proficiency in English is required 30% to be paid upon English proficiency test scores are required for non-native speakers: acceptation IELTS: 6.5 or TOEFL iBT: 85 or TOEIC: 850 ⋅ Country-specific requirement documents: www.isipca.fr

*French & European Certification: The MSc in Fragrance Expertise is a Specialization Track of the ‘‘Titre Manager en Process de Développement et de Création des produits Parfum, Cosmétique et Arômes alimentaires – Certification professionnelle code NSF 222n. Titre enregistré, de niveaux I (Fr) et 7 (EU), au Répertoire National des Certifications Professionnelles par arrêté du 26 septembre 2016, publié au Journal Officiel du 4 octobre 2016. La certification est accessible par la VAE.’’ Admission Process ⋅ Completed application form and required Contacts documents must be sent through our Mrs. Cécile PERRIN, Academic Manager online platform. [email protected] ⋅ Online tests Mrs. Colette CAZIER, Admission Offi cer ⋅ Secure your spot (limited intake) [email protected] by July 1st 2021

⋅ Start and end dates of the recruitment campaign: December to July ⋅ Recruitment interviews and tests calendar: june 8th 2021 ⋅ Accessibility for people with physical disabilities: yes

Pre-Arrival Pack ⋅ ISIPCA Welcome Book ‘Starting Today’ Contact ⋅ Address Book ‘Where to get information Ms. Sophie LATHUILLIERE in your country?’ Head of International Affairs ⋅ Off-Campus Housing Guide [email protected] ⋅ ISIPCA Buddy Program

A 60-Credit Postgraduate Program Once you have validated your 60-credit Postgraduate Program, you will earn your MSc in Fragrance Expertise, specialized in Formulation and Applications. ISIPCA will also provide you with a 60-credit Diploma Supplement. Your MSc in Fragrance Expertise will allow you to formulate and develop fragrances for fi ne or consumer fragrance manufacturers or labels. Course Details ISIPCA (online and on campus): November 2021 to February 2022 ISIPCA/UCA (Grasse Campus): March 2022

Courses Hours (%) ECTS

RAW MATERIALS (in depth knowledge of Raw Materials) Versailles - Grasse 30 13

FINISHED PRODUCTS (Perfumery History, Basic accords of Fine Fragrance and 30 13 Consumer Products) Versailles-Grasse

SCIENCES (Advanced Chemistry in Perfumery, Extraction Methods, Sensorial 20 9 Analysis and Evaluation) Versailles - Grasse

MARKET (International Markets, Key players, Consumer Behaviour) Versailles 10 5

PROJECT 10 5

Professional

PROFESSIONAL LECTURES 20 hours /

Professional internship/work placement 6 months 15 OUR PARTNERS INTERNSHIP / WORK PLACEMENT OR RESEARCH PROJECT INCLUDE As part of your Postgraduate Program, you will complete a 6-month internship / work Albert Vieille placement or Research Project (April to September 2022) in a company worldwide. Bon Parfumeur Carestia CAREER OPPORTUNITIES Chanel Parfums Beaute Charabot Along the MSc in Fragrance Expertise, you will develop technical and soft skills such as Firmenich & Cie creative thinking, research, complex problem solving, team work, project management, Floressence communication, data handling and analysis, practical lab skills, IT & Technology. Givaudan Guerlain Hermes Parfums All these relevant skills meet recruiters’ requirements around the world. HF Perfumes IFF - International Flavors & Fragrances Inc. Fragrance Evaluation JLM Expansion ⋅ Fine or Consumer Fragrance Evaluator L’oreal Produits de Luxe International Fragrance Safety Regulation & Quality Control LVMH Fragrance Brands ⋅ Quality Control Analyst Mane ⋅ Quality Engineer or Manager Manufacture Francaise de Bougies Parfums Christian Dior Fragrance Product Formulation & Development Robertet ⋅ Fragrance Formulator Symrise ⋅ Fragrance Chemist Takasago Yves Rocher (Groupe Rocher)…

ISIPCA offers a cutting-edge scientific and professional equipment, such as: 14 research laboratories including: ⋅ specific Formulation laboratories of fine and consumer fragrances ⋅ a Sensory Analysis laboratory including cabins with specific lighting ⋅ an Olfactory laboratory ⋅ an Evaluation Analysis laboratory including specific cabins to evaluate consumer fragrances

Analytical equipment including: ⋅ a gas chromatograph, a mass spectrometer, a GC-Olfactometer...

An Olfaction Hall providing many free raw materials: ⋅ it allows students to practice smelling them in their free time

Basic equipment including: ⋅ raw materials, perfume organ, pipettes, paper blotters, glass bottles with droppers, alcohol wash bottle, safety glasses… Key Figures

14 training programs from ISIPCA was created in 1970 by Jean-Jacques Guerlain, a descendant of 1-year diplomas to Master’s Pierre François-Pascal Guerlain, the founder of the iconic Guerlain House. degrees • ISIPCA is the world leading graduate school dedicated to Perfume, Cosmetics and Food Flavorings, affiliated to the "Les Écoles des Métiers 96 % exam success rate du Luxe" education group initiated by Paris Ile-de-France Chamber of Commerce and Industry. Its training programs are dedicated to all related 83 % of graduates find a job scientific and commercial professions. within 7 months • The quality of the ISIPCA undergraduate, graduate and postgraduate programs is highly recognized by academics, professional bodies and 100 professional instructors companies, around the world.

• It offers an innovative pedagogy including a platform and training services + 400 companies who on Blackboard, free MOOCs, etc. trust us including l’Oréal, Chanel, Yves Rocher, Givaudan, IFF, • ISIPCA is endowed with a renowned research and development center in , Firmenich etc. physicochemical analysis and sensory analysis

13 major academic • Its Library offers first-rate resources: 2,000 books and 8,000 periodical partnerships: ESSEC, EBI, ESCOM, articles and sectoral market studies and more than 20 subscriptions to AgroParistech, Université de general press and specialized journals. Versailles St-Quentin, Université de Padoue (Italie), Université de Cergy-Pontoise, Université Côte d’Azur (UCA), ASFO, le GIP, IUT d’Orléans, Singapore Polytechnic and Shanghai Institute of Technology

• Summer schools photos : Aurélia Blanc - Dan Tsantillis : Aurélia 2020-136 - © photos

The sense of excellence

Fragrance - Cosmetics - Flavors

34-36 rue du Parc de Clagny - 78000 Versailles - France 8 avenue de Porte de Champerret - 75017 Paris - France +33(0)1 39 23 70 00 www.isipca.fr