Menu for 10/9 & 10/10 Where Possible (Which Is Almost Always) Our
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menu for 10/9 & 10/10 Pirozhki 11 Where possible (which is almost always) our 2 per order. Caraway cabbage + potato stuffed produce is organic and sourced from Who and fried yeasted dough pockets. Served with Cooks for You Farm, Clarion River Organics, white cabbage salad, smoked carrot sauce, and and Joddo:) double fat. Grab 'n go summer train stop food. *double fat contains nuts, otherwise nut free. Pierogi (order of 4 or 7) 8.5/15 Both types come in an order: Przekąski (na piknik) 26 - Sauerkraut and mushroom A feast of snacks. (for 2+ people) - Potato, spinach, mustard greens, parsley, dill + onion rye sourdough comes with double fat cream, kohlrabi surowka, + light rye sourdough and beet horseradish + jimmy nardello/carmen peppers with onion *double fat contains nuts, otherwise nut free. + potato/smoked fennel salad + pickled turnips Cukiniowa Mamy 7 + carrot paté Zucchini soup with confit potato, big limas, and + baked buckwheat veg paté light rye bread. + celeriac remoulade *nut free, GF without bread + double fat cream *contains nuts Barszcz Ukrainski 7 Soup of beets + potato + cabbage + tomato + Knedle 15 onion + celeriac + carrot, soured with beet kvass. Damson plum potato dumplings with rye bread With double fat cream and light rye. crumb and yogurt. This is a sweet entrée:) *Double fat contains nuts, otherwise nut free *contains nuts *GF without bread Tarta Gruszkowa 6 Bakłażanka 12 Roast bosc pear tart with concord preserves. Seasoned eggplant sandwich on cabbage bun with tomato, herbs, onion + lemon marmalade, Ciasto Marzena 8 roast sunflower seed paste. Blue plum semolina cake with sunflower milk ice cream. Botwinianka 12 (Another sandwich) Seared beet and kale greens Plum sorbet 5 fermented with our dried porcini, tomato, From Frank’s plums. cucumber, mayo spun with our marjoram oil, and parsley on our spent sunflower seed bread. Sour cherry sorbet 5 *contains walnuts With dark tart cherries we picked. Horse and Pepper 12 (One more sandwich) Baked buckwheat veg paté, roast & marinated jimmy nardello peppers, *no modifications or substitutions, please. horseradish slaw, pickled red jalapenos, and online ordering + drink menu + wine list black garlic, on our naturally leavened spent seed available @ aptekapgh.com bread. email [email protected] with any questions *contains nuts or call us (412) 251-0189 .