Homemade Soups/ Domowe Danie
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Opening Hours Monday- Sunday: 11:00 – 22.00
Opening hours Monday- Sunday: 11:00 – 22.00 Wir laden täglich ab 11.00 bis 22.00 Uhr ein. Hotel a restaurace Pod Zeleným dubem Hotel i restauracja Pod Zielonym Dębem Adrian Wowra, Krzysztof Gawliczek náměstí Svobody čp. 37, Starý Bohumín www.podzelenym.cz IČO 04186940, DIČ CZ683700799 Starters Vorspeise Homemade pâté served with apricot chutney, 59 Kč baquette Hauspastete serviert mit Chutney aus Aprikose und Baguette Fried spicy shrimps 129 Kč with butter and garlic (120g) Würzige Garnelen in Butter gebraten mit Knoblauch Fried duck liver in rasberry sauce (120g/50 g) 89 Kč Entenleber in Himbeersoße Tartare from beef sirlion prepared 159 Kč according to Polish / Czech recipe (100g/150 g) Rindtatar auf tschechische oder polnische Art Goodies for beer and wine Zum Bier und Wein empfhelenswert Homemade pickled Hermelín cheese(80g) 49 Kč Hausgemacht Hermelín Käse eingelegt in Öl Olomouc cheese served 69 Kč in potato pancake(120g) Quark aus Olomouc in Kartofelpuffer Spicy chicken wings (200g) 69 Kč Würzige Hähnchenflügel A platter with various types of cheese(120g) 99 Kč Käseplatte Chips, peanuts,salty sticks, 25 Kč Chips, Erdnüsse, Salzstangen ___________________ ___________________ Soups / Suppen Homemade broth with noodles (250 ml) 39 Kč Brühe mit Nudeln Traditional Czech soup 45 Kč made of garlic (250 ml) Tschechische Knoblauchsuppe Garlic soup „Loštická“ 49 Kč (with olomouc cheese and sausage) (250 ml) Knoblauchsuppe aus Lostic (mit Wurst und Quark aus Olomouc) Traditional polish sour rye soup 55 Kč with bread (250 ml) Traditionelle -
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QCC Hundreds of Citizens and Being Wire Guild Base Commander, Said the a Navy Spokesman Said No 2 Loavesiv] Ib
Mm. I w i i l F c h o c k t n u t s AJAX MERIT STOP & SHOP \ 3 DIAMONDS lEuf ntng ratii ; Coffee-1 ib. Can Laundry Detergent Ice Cream Grade “ AA” Butter ; S o u WW b Tuna - WITH THIS COUPON AND A $5 PURCHASF • WITH THIS COUPON AND A $5 PURCHASE WITH THIS COUPON AND A $5 PURCHASE WITH THIS COUPON AND A $5 PURCHASElASE I :WITH THIS COUPON AND A $5 PURCHASE : MantheBter—A City of Village Charm MANCHESTEFt, CONN., MONDAY, MARCH 1 8 ,1 8 7 4 - VOL. XCHI, No. 142 TWENTY-FOUR PAGES — TW O SECTIONS PRICEi FIFTEEN CENTS ------ ' c l« n ® " g Van., Choc., 361 4 9 ! ? Coffee or 93 SCORE 364 3 65 Sirica Orders Grand Jury 1 POUND CAN 49 oz. B O X ^ Harlequin v* g a l c a r t o n I 1 POUND PKG.-QUARTERS •7 oz. CAN-PACKED IN WATER I ~ ^ G o o 6 Monday, March 18-Saturday. March 23.! 'Good Monday, March 18-Saturday. March 23. ^ G o o d Monday, March 18-Saturday, March 23. ' g^G ood Monday, March 18-Saturday, March 23. gCGood Monday, March IS-'Saturday, March 23. j ! Limit one can per customer. ; Limit one box per customer. I . I Limit one carton per customer. cr::rx^ Limit 0fl6 p3Ck3Q8 p6f CUStOmSf. — ILimit Imit nnpone rancan nprper rit«fnmArcustomer. _ P t ,- ViMimmimm M l I mm mm mm mmm mm mmm amm mmm mm mm mm m Report Be Given Committee RadMin any or all coupons wNh only ona SS.OO purdhaaa. -
The Hungarian Economic “Renaissance”, Shows The
HUNGARIAN NATIONAL TRADING HOUSE STATE SECR. ECONOMIC DIPLOMACY Innovative solutions of high How Hungary specialization in frontline successfully dealt sectors p. 8-9 with the crisis p. 5 HUNGARY Supplement in Leaps in Growth Sunday 4 December 2016 ABOUT HUNGARY Hungarian Rhapsody... The Hungarian economic History, arts, sciences, inventions, great achievements of the past and present. “renaissance”, shows the way An impressive mixture creates the profile of a historic nation. p. 3 The country that leads the way to economic growth in Europe in recent years. STUDYING IN HUNGARY By changing their decade-long mentality in a short economy, particular emphasis was placed in encour- time, Hungarians managed to turn a statism-type aging foreign investments, mainly through incentives. The crucial role of education economy with watertight structures of the eastern Hungary, as a member of the European Union has block, into a market economy. The country, with created a favorable institutional framework that of- in development a midsize -for European standards- economy, fers substantial incentives to domestic and especially based itself mainly on heavy industry, while the foreign investors. The latter have contributed to the The diplomas awarded by Hungarian universities sector of services has played a significant role economy more than $ 92 billion in direct foreign in- have a worldwide high prestige, while foreign in the ongoing development, which contributed vestments since 1989. language courses are of high quality, with very more than 60% to the GDP of the country. affordable -or even zero- tuition. To speed up Hungary’s transition to a market p. 4 p. 12 Building bridges between THE HUNGARIAN TOURISM An important growth Greece and Hungary engine for Hungary The medium-term prospects of the Greek The Hungarian economy is growing multidimen- sionally, utilizing all the areas that can contribute market, have sparked the interest of to the overall GDP. -
Quality Hungarian Style Sausages
www.bende.com No. 1R Quality Hungarian Style Sausages Always made with top quality natural ingredients and naturally smoked to make this a sausage our family is proud to produce. Sausage Excellence for Over 70 Years A Proud Heritage The Bende family has been in the food trade since 1935 when a young Miklos Sr. opened his first grocery store in Hungary. He ran several grocery stores in Budapest and Miskolc before immigrating with his wife and young son in 1956. Soon after arriving in the United States, the family returned to its meat cutting and grocery roots, opening the first Bende store in Chicago’s Burnside neighborhood. Sev- eral stores followed, as did a reputation for preparing out- standing smoked meats. While we have grown and adopted new technologies, we still use the original old world recipes carried from Hungary by our grandfather. Using only the most authentic ingredients allows us to remain true to our high family standards and proud Hungarian heritage. Left top, our Lincoln Avenue store, circa 1964. Left, second and third from top, the meat processing plant, distribution and retail shop in Vernon Hills, Illinois. Bottom, the retail shop in Glen Ellyn, Illinois. Near left, Miklos Bende Sr. and his wife Julia. Above, Miklos II and his wife Brigitte. Right, the Bende grocery store, Miskolc, Hungary, circa 1935. Below, the Bende third generation, Mark, Miklos III, Enikö and Erik. 2 Order at www.bende.com Order at www.bende.com 3 A. Long “Teli” Salami (In white casing, approx. 2LB) Vac. Packed #1111 B. Short “Teli” Salami Meat (In white casing, approx. -
Przystawki Zimne
Kuchnia autorstwa Krzysztofa Szpytmy Przystawki zimne Grzane wino Kalte Vorspeisen/ Cold Starters Glühwein Mulled wine Plastry buraka z rukolą, fetą i malinowym winegretem 15zł Rüben-Scheiben mit Rucola, Feta-Käse und Himbeere-Vinaigrette Krem z dyni z krewetką Beet slices with rucola, feta cheese, and raspberry vinaigrette Kürbiscreme mit Garnelen 19 zł Pumpkin cream with shrimp Zawiera gorczycę/ Contains mustard 14 zł Zawiera owoce morza, gorczycę, laktozę i gluten/ Contains seafood, mustard seeds, lactose, gluten Duszona krewetka z karczochami, pomidorkami koktajlowymi, mango i sosem z pomidorów suszonych i chili Smażony bakłażan z puree z batatów z karmelizowanym burakiem, serem halloumi i sosem malinowym Geschmorte Garnelen mit Artischocken, Kirschtomaten, Mango und Gebratene Auberginen mit Süßkartoffelpüree, karamellisierten Rote Beete, Halloumi- Getrockneter Tomaten mit Chili Sauce Käse und Himbeersauce Stewed shrimps with artichokes, cherry tomatoes, mango and sauce Fried eggplant with sweet potato puree with caramelized beetroot, halloumi cheese and of dried tomatoes and chilli raspberry sauce 23 zł 30 zł Zawiera masło, nabiał, gorczycę, owoce morza/ Contains butter, dairy products, Zawiera gluten, laktozę i gorczycę/ Contains gluten, lactose, mustard seeds mustard and seafood Noga gęsia z kaszotto z kurkami, z karmelizowanym jabłkiem i sosem z czerwonej porzeczki Tatar wołowy z czerwoną cebulą, ogórkiem konserwowym i Eine Gänsekeule mit Cassoulet mit Pfifferlingen, karamellisierten Apfel und roten żółtkiem jaja Johannisbeer- -
Shakes Maid-Rites Appetizers
www.qcmaidrite.com Maid-Rites “The Sandwich That Made Us Famous” The American Original Maid-Rite Sandwich served with mustard, onions and pickle—the way it has been since 1926! The Original Maid-Rite Bacon Cheese-Rite One of a kind since 1926— Two slices of smoked bacon the sandwich that started with American cheese. $6.50 it all! $4.39 Basket $10.50 Basket $8.90 Basket with Shake $12.20 Basket with Shake $9.99 Swiss- Rite Cheese-Rite Our famous Maid-Rite with a Serving delicious steamed Our famous Maid-Rite European flair—we add Swiss 100% pure fresh ground beef since 1926! with a slice of great cheese, smoked bacon and Perfectly seasoned with American cheese. $4.60 honey mustard sauce. $6.50 Maid-Rite’s secret recipe. Basket $9.20 Basket $10.50 Basket with Shake $10.90 Basket with Shake $12.20 Baskets include sandwich, choice of fries or applesauce or cottage cheese and soft drink. Shake baskets include sandwich, choice of fries or applesauce or cottage cheese and old fashion shake. Replace the fries in any of the baskets above Shakes with an order of onion rings for 2.00. Have a dinner salad for only 1.00 in place of fries. Old Fashion Mega-Rite Shakes & Malts Same as our famous Maid-Rite, but even more of a Made the old fashion way great thing. It takes two hands to handle this bad boy. $6.00 with a side car. $4.49 Basket $10.95 • Basket with Shake $12.95 Chocolate • Strawberry Add two slices of cheese for $.90 Vanilla Special Shakes Butterfinger World’s Record.. -
History, Benefits, Food List & Recipes
History, Benefits, Food List & Recipes The Daniel fast brings healing breakthrough in the body, mind and spirit. “This is the fast that I have chosen…to loose the bonds of wickedness, to undo the heavy burdens, to let the oppressed go free, and that you break every yoke. Then your light shall break forth like the morning, Your healing shall spring forth.” – Isaiah 58:6 HISTORY What is a fast? Fasting is abstaining from something like food, drink or entertainment for a period of time. There are many types of fasts which include: -Standard Fast (water only) -Absolute Fast (No water or food) -Partial Fast (restrict certain food and drink categories) -Intermittent Fast (Only eat during small daily window, for example: 1pm-6pm) What is the Daniel Fast? The Daniel Fast is a biblically based partial fast referenced in the Bible, particularly in two sections of the Book of Daniel: “Please test your servants for ten days, and let them give us vegetables [pulses] to eat and water to drink.” Daniel 1:12 “In those days I, Daniel, was mourning three full weeks. I ate no pleasant food, no meat or wine came into my mouth, nor did I anoint myself at all, till three whole weeks were fulfilled.” Daniel 10: 1-2 The Daniel Fast Story Daniel was among the best and the brightest of the Israelites of his time. In the book of Daniel in the Bible, the backdrop is set: King Nebuchadnezzar of Babylon had seized Jerusalem, the capital city of Judah, and had taken King Jehoiakam captive and overrun God’s temple. -
Hummus• Falafel•Shawarma•Gyros Shish Kabab • Gourmet Burgers
Kids Menu Beverages For 10 and under kids only please! Limonana All Kids meals served with a choice of Fresh made Lemonade with fresh mint. French fries OR rice OR Israeli salad, Fresh and a small juice OR Arrowhead water. Turkish Coffee Cooked over stove top in Ibrik. Kids size Grilled Burger Espresso, Cappuccino, Latte Grilled 1/4 lb. 100% all beef burger. Served plain in a bun. With Cheddar cheese add 99¢ Hot Tea, Hot Coffee & Decaf Kids size Schnitzel Strips plate * Crispy pan fried breaded chicken breast strips. Ice Tea & Ice Coffee GF Kids size Chicken Shish Kabab plate * San Pellegrino Grilled cubes of marinated chicken breast. Mineral Water & Soda GF Balanced • Delicious • Healthy! Kids size Chicken Shawarma Plate * Bottled Spring Water Thin slices of marinated chicken. Kids size Gyros Plate * Snapple, Honest Tea Thin slices of Gyros strips and Tzatziki sauce. Orangina, Fiji Water Kids size Falafel Plate * Hummus • Falafel • Shawarma • Gyros 3 Falafel with 2oz. Tahini Sauce. Mex Coke & Jarritos * Add our delicious pita to any plate for $1.50 Malt Star (“black beer”) Select Soda Cans Shish Kabab • Gourmet Burgers Wine Desserts House wines by the glass • Quality Meats • Select wine bottles Baklava Beer Vegan, Vegetarian & Gluten Free Dishes Sweet Fillo Pastry with nuts. Select Domestic and Imported Beers We cater for all occasions and all allergies Lunch & Dinner Menu Hours: Monday - Thursday 11:00 AM - 8:00 PM Friday & Saturday 11:00 AM - 8:30 PM Sunday 11:00 AM - 3:00 PM Dine-In Take-Out Catering Tel: 925 297 6343 Www.Kabab-Burger.com 3647 Mt. -
Menu Motek Website
SMALL PLATES & MEZZES BURGERS MAJADRA RICE BOWLS All bowls served with majadra rice & lentils, Israeli salad, hummus, MIXED PICKLES ARAYES BURGER pickles, crispy onions, & tahini turmeric pickled cauliflower, fresno peppers, red onion, Lebanese grilled beef stuffed pita, choice of fries or israeli salad, shipka peppers, Israeli cucumbers, carrots and jalapeños (gf, v) served with s’chug, tahini, and pickles Grilled Chicken Bowl (gf) VEGGIE ARAYES BURGER Safta’s Kufta Beef Kebab Bowl (gf) LABNEH WITH ZAATAR Lebanese grilled ‘impossible’ meat stuffed pita, choice of fries Chicken Shawarma Bowl (kosher, gf) homemade strained yogurt, zaatar, olive oil, pita (gf without pita) or israeli salad, served with s’chug, tahini, pickles (v) Morrocan Salmon Bowl (gf) ROASTED EGGPLANT TAHINI roasted eggplant, tahini (gf, v) SANDWICHES & PLATES FAMILY COMBINA SHARING ISRAELI SALAD *substitute bread for whole wheat or gluten free wrap* cherry tomatoes, cucumber, parsley, scallions, olive oil, lemon (gf, v) JERUSALEM GRILLED CHEESE MOTEK COMBINA for 2 swiss cheese, oven roasted tomato, olives, shifka aioli beef kebab, chicken shawarma, falafel, eggplant & egg sabich, MOTEK SAMPLER PLATE Israeli salad, pita, zaatar fries, served with tahini, s’chug, harissa aioli hummus, labneh, roasted eggplant, Israeli salad, pita (gf without pita) AVOCADO TOAST and pickles mashed avocado, ja’ala seeds, turmeric cauliflower CHEESE or POTATO BOUREKA (kosher) fresno peppers, multigrain sourdough FALAFEL COMBINA for 4-6 ADD smoked salmon, hard boiled or fried egg falafel, -
Foods to Avoid
Foods to Avoid File: ....... Test Date: ......... Patient: .............. Doctor/Clinic: ................... APPLE Avoid also rosehip tea, apple cider, apple cider vinegar, apple juice, applesauce, crabapple & dried apples. Also found in some chutneys. For reintroduction into diet, place into Day 2. APRICOT Avoid also apricot juice, apricot oil & dried apricots. Also found in some chutneys. For reintroduction into diet, place into Day 3. ARTICHOKE Avoid also burdock root tea & cardoon tea. Can be pickled whole, or the tender base or heart can be canned or frozen while the stalk of the head can be blanched in soups and stews. For reintroduction into diet, place into Day 1. ASPARAGUS Avoid also asparagus tips, sprue, white asparagus. Can be found in soups quiches and soufflés. For reintroduction into diet, place into Day 3. AVOCADO Avoid also avocado oil and alligator pear. Can be found in salads, sauces, dips and mousses or as hor d'œuvre, and is the main ingredient in the mexican dish guacomole. For reintroduction into diet, place into Day 2. BASIL Avoid also pesto sauce and sweet basil. For reintroduction into diet, place into Day 2. BAY LEAF Avoid also sweet bay, bouquet garni, and laurel. Used in meat dishes, milk puddings, soups, stews and sweet white sauces. For reintroduction into diet, place into Day 1. BLACK BEANS Black, or turtle, beans are small roughly ovoid legumes with glossy black shells. The scientific name for black beans is Phaselous vulgaris, an epithet shared with many other popular bean varieties such as pinto beans, white beans, and kidney beans. Black beans are associated with Latin American cuisine in particular, although they can complement foods from many places. -
Enjoy Your Meal!
MENU Dear guests, we are delighted to tell you that all our traditional home-slaughtered “Zabijacka” pork dishes and Slovak home-made flour specialities are cooked in the authentic way on our premises. Enjoy your meal! We offer take away dishes to enjoy at home. All prices include VAT ŠARIŠ PARK – LET' S MEET OVER A QUALITY MEAL DAILY MENU Soups/ Polievky 0,33 l Beef broth with pasta /1,3 1,00€ Vývar s cestovinou 0,33 l Beef broth with liver dumplings/1,3 1,50€ Vývar s pečeňovými haluškami 0,33 l Garlic soup with croutons and cheese /1,3 1,50€ Cesnaková s krutónmi a syrom 0,40 l Mushroom “máčanka“ (traditional sour cream soup) /1,3 2,50€ Hubová máčanka 0,33 l Tripe soup/1,3 2,00€ Držková Table d'hôte meat dishes /Hotové mäsité jedlá 150 g English Roast Beef, garnish 50g /1 5,40€ Hovädzí anglický rozbif, obloženie 50g 150 g English Roast Beef, boiled potatoes 200g, tartar sauce 50g /1 6,20€ Hovädzí anglický rozbif, varené zemiaky 200g, tatárska omáčka 50g 150 g English Roast Beef, English vegetables 150g 6,30€ Hovädzí anglický rozbif, anglická zelenina 150g 150 g English roast beef, potato salad 200g /1 6,40€ Hovädzí anglický rozbif, zemiakový šalát 200g 150 g Serbian bull testicles (pepper, tomato, onion,ketchup), 50g bread /1 5,50€ Hovädzie býčie žľazy po srbsky, 50g chlieb 120 g Stuffed pork tenderloin on mushrooms, garnish 50g 4,50€ Bravčová panenka plnená na šampiňónoch, obloženie 50g 150 g Duck breasts with burgundy sauce 9,90€ Kačacie prsia s burgundskou omáčkou 400 g Stuffed roasted duck legs, red cabbage 150g, potato flat bread -
Escape Froméire
Escape From Éire Jennylynd James Copyright © 2013 Jennylynd James All rights reserved. DEDICATION This book is dedicated to my parents Gloria and Kenneth James for their years of nurturing and patience helping me to develop my talents. Jennylynd James FOREWORD This book chronicles misadventures during a six and a half year stay in the Republic of Ireland. How did a person of Caribbean descent end up living and working in Ireland? It all began in 2004, when I left a lucrative food industry position in posh Westlake, California and travelled to Europe to get unique international experience in the food industry. I had interviewed for numerous positions in the United Kingdom, with no success. Then, by a stroke of luck, I managed to get an interview in Dublin. An Irish company recruiting for their UK office spotted my resumé and contacted me about a new Technical Manager’s post in their Dublin office. They flew me to Dublin for the interview and I was hired. After working with the company for a year and a half, I discovered the job was not what I expected. I then took off on another unique adventure starting my own food business. The Celtic Tiger was at its height. Irish were spending and travelling more than ever before. The sudden prosperity and affluence led people to expand their food tastes, well beyond the traditional meat and potatoes. I took advantage of this newfound interest in food and started a business to promote Caribbean food in Ireland. Running my business led me off the beaten track to many farmers markets, agricultural shows and food fairs.