DOCSLIB.ORG

The Hungarian Economic “Renaissance”, Shows The

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
The Hungarian Economic “Renaissance”, Shows The HUNGARIAN NATIONAL TRADING HOUSE STATE SECR. ECONOMIC DIPLOMACY Innovative solutions of high How Hungary specialization in frontline successfully dealt sectors p. 8-9 with the crisis p. 5 HUNGARY Supplement in Leaps in Growth Sunday 4 December 2016 ABOUT HUNGARY Hungarian Rhapsody... The Hungarian economic History, arts, sciences, inventions, great achievements of the past and present. “renaissance”, shows the way An impressive mixture creates the profile of a historic nation. p. 3 The country that leads the way to economic growth in Europe in recent years. STUDYING IN HUNGARY By changing their decade-long mentality in a short economy, particular emphasis was placed in encour- time, Hungarians managed to turn a statism-type aging foreign investments, mainly through incentives. The crucial role of education economy with watertight structures of the eastern Hungary, as a member of the European Union has block, into a market economy. The country, with created a favorable institutional framework that of- in development a midsize -for European standards- economy, fers substantial incentives to domestic and especially based itself mainly on heavy industry, while the foreign investors. The latter have contributed to the The diplomas awarded by Hungarian universities sector of services has played a significant role economy more than $ 92 billion in direct foreign in- have a worldwide high prestige, while foreign in the ongoing development, which contributed vestments since 1989. language courses are of high quality, with very more than 60% to the GDP of the country. affordable -or even zero- tuition. To speed up Hungary’s transition to a market p. 4 p. 12 Building bridges between THE HUNGARIAN TOURISM An important growth Greece and Hungary engine for Hungary The medium-term prospects of the Greek The Hungarian economy is growing multidimen- sionally, utilizing all the areas that can contribute market, have sparked the interest of to the overall GDP. The country’s tourism is one Hungary in developing business syn- of the key growth sectors. ergies and two-way investments. ALX Hellas is the link, since it represents p. 14-15 the Hungarian National Trading House (MNKH) in our country and also assem- THE GREEK COMMUNITY bles, evaluates and promotes investment in various fields of economic activity. Cultural autonomy is Thus, it helps Greek enterprises to trace new paths of development through se- enjoyed by the Greeks cure partnerships and diverse invest- of Hungary ment activities. In the last elections, Greek minority self-ruling ad- p. 10 ministrations were elected in 35 electoral regions, while even a prefectural subsidiarity of Greek THE AMBASSADOR OF HUNGARY ERIK HAUPT INTERVIEW: Zsanett OLAH minority was elected in the Hungarian capital. Close cooperation as an Bridges of cooperation p. 2 antidote to difficulties and development HUNGARIAN CHAMBER OF COMMERCE “A key factor in bringing Ms Zsanett Oláh, Manag- our nations even closer is ing Director of the Hun- economic and business co- garian National Trading The organizational role operation. Today, it is more House, informs us and of chambers important than ever for our elaborates on the activi- business communities to ties of the Organization One of the key players in the race for development contribute to the economic and the possibilities for is the Hungarian Chamber of Commerce and In- growth of both countries”, cooperation between dustry (HCCI), which coordinates the activities notes Mr. Erik Haupt, the Greek and Hungarian of 23 regional chambers. Ambassador of Hungary to enterprises. Greece. p. 6 p. 7 p. 11 2 | Hungary - Leaps in growth Sunday 4 December 2016 The method Cultural autonomy of others... enjoyed by the Greeks iving in a tu- ods and procedures of Hungary multuous that show that there decade that are always solutions! Minority subsidiarities of Greeks in Hungary, L has affected Leaving behind dec- preserve the language the customs and culture of almost all developed ade-old mentalities, countries of the world, Hungarians demon- their country, with the help of the Hungarian state. we see the interde- strate that there are pendence with our opportunities for de- «roommates» in this velopment, particu- small planet every larly in organizations day. Focusing on our such as the European neighborhood, Europe, Union. perhaps we can better The State of Hunga- realize that we are the ry and particularly cell of an organiza- the Hungarian Na- tion, while a separate tional Trading House national entity, that (MNKH), plan and should not only ben- implement effective efit from this organi- strategies that are zation, but also serve based on proper plan- it. Hungary’s exam- ning, innovation and ple demonstrates the foreign investors. The versatility that people country’s industry is can show in times of already home to many difficulty and crisis. world class compa- The participants at the recent conference titled «1100 years of Byzantine-Hungarian relations» in the Hungarian Parliament. On the following pag- nies, its products and es, a brief flashback services are sought fter the political Greek origin will learn their Hungarians». reminds us Hungary’s after, while at the changeover and mother tongue and culture. At The Institute is situated on the Hungary’s transfor- the same time, it explores the property bought by ΑΕΟΥ in 2008, past, retracing impor- same time, tourism, mation into a civil history of Greeks in Hungary. in the 9th district of Budapest, tant moments of Hun- education, agriculture democracy constitu- The Hungarian State financially which will soon have a theater Ation (1989), the Hungarian state supports the budget of the local with a capacity of 500 specta- gary’s history up to and many other fields, has officially recognized 13 histori- subsidiarity with 1 million euro tors. The Greek Hungarian sub- the present. Given the are being continual- cal national minorities, which have per year. sidiarity publishes the magazine information cited for ly upgraded. Greece more than a century of active pres- Today ΑΕΟΥ is responsible «HELLENISM» on a regular basis. the country, we can was and remains an ence in the country. Among those for the operation of two Greek The “Greek Hungarians Research understand the con- important partner, recognized was the Greek minor- schools. The kindergarten and Foundation” also deals with the ity, as it is known that for over primary school of the Belogiannis history of the Hungarian Greek dition in which it was having many similar- 1100 years there is a presence of village and the complementary communities, which was estab- immediately after the ities (even in national Greek ethnological groups in the afternoon Greek school «Manolis lished by ΑΕΟΥ in 2003. Basis for collapse of the Eastern figures) with Hunga- Carpathian basin which includes Glezos,» which is based in Buda- these researches, is the material the area of Hungary. These organ- pest, but also operates 17 other of the official Hungarian archives block. Additionally, we ry. The treatment re- ized minority subsidiarities are Hungarian branches. ΑΕΟΥ has al- for the Greek diaspora and trade can understand the ceived by the Hungar- elected on the same day the mu- so founded a new minority school as well as for the Greek political effort that was made ian Greek community nicipal and prefectural elections in Budapest, which is expected to refugees of the civil war. Every are conducted in the country. In operate in the coming school year year in March and October, the to put the Hungarian is a shining example of the last elections Greek minori- (2017). Aside from Greek teachers Subsidiarity, celebrates the Greek economy back on its the feelings between ty subsidiarities were elected in posted from Greece, Hungarian national holidays as well as the feet after the recent the two peoples. Hope- 35 constituencies, while even a educators with a Modern Greek religious ones like the Epiphany prefectural subsidiarity of Greek Studies degree, teach the Greek and Easter. painful experience of fully the next few minority was elected in the Hun- language and folklore in the edu- Children of Greek schools visit the recourse to the pages will illuminate garian capital. cational institutions of Hungary. Greece every summer, participat- IMF. Competent lips unknown aspects of The Greek Hungarian Subsidi- An additional difficulty to their ing in organized excursions and as those of the State a remarkable exam- arity (ΑΕΟΥ) was founded in 1995 work is that the degree in Modern camps that are designed make and now in its sixth term, chaired Greek Studies is not accompanied them acquainted with the land Secretary for Econom- ple of determination by businessman Mr. George Kou- by a teacher’s degree since 2005, of their ancestors. Various Greek ic Diplomacy (such that is looking to build koumtzis and having as vice pres- which is considered a prerequisite social organizations, with the eloquent title!), the communication and ident for general affairs the jour- qualification for teaching, under oldest being the «Cultural As- nalist Mr. Spyros Agarnti. the Hungarian education law. sociation of Greek Hungarians», Hungarian Ambassa- cooperation bridges, ΑΕΟΥ’s desire and effort is to which was established in 1982, dor in Greece and the offering -and antici- Maintaining the flame make changes on this issue as also operate outside ΑΕΟΥ. There head of the Hungar- pating- partnership of Hellenism soon as possible. AEOY is also are also dance groups, choirs, ΑΕΟΥ and its institutions’ mis- responsible for the operation of musical bands, youth clubs, etc., ian National Trading opportunities with sion, is to maintain and cultivate the cultural center and the Belo- which ensure that the Greek el- House, describe meth- Greece. the Greek traditions, customs, giannis village library, as well as ement remains alive and active guaranteeing that students of the «Cultural Institute of Greek in Hungary. Sunday 4 December 2016 Hungary - Leaps in growth | 3 Hungarian Rhapsody..
Load more

Recommended publications
  • Quality Hungarian Style Sausages
    www.bende.com No. 1R Quality Hungarian Style Sausages Always made with top quality natural ingredients and naturally smoked to make this a sausage our family is proud to produce. Sausage Excellence for Over 70 Years A Proud Heritage The Bende family has been in the food trade since 1935 when a young Miklos Sr. opened his first grocery store in Hungary. He ran several grocery stores in Budapest and Miskolc before immigrating with his wife and young son in 1956. Soon after arriving in the United States, the family returned to its meat cutting and grocery roots, opening the first Bende store in Chicago’s Burnside neighborhood. Sev- eral stores followed, as did a reputation for preparing out- standing smoked meats. While we have grown and adopted new technologies, we still use the original old world recipes carried from Hungary by our grandfather. Using only the most authentic ingredients allows us to remain true to our high family standards and proud Hungarian heritage. Left top, our Lincoln Avenue store, circa 1964. Left, second and third from top, the meat processing plant, distribution and retail shop in Vernon Hills, Illinois. Bottom, the retail shop in Glen Ellyn, Illinois. Near left, Miklos Bende Sr. and his wife Julia. Above, Miklos II and his wife Brigitte. Right, the Bende grocery store, Miskolc, Hungary, circa 1935. Below, the Bende third generation, Mark, Miklos III, Enikö and Erik. 2 Order at www.bende.com Order at www.bende.com 3 A. Long “Teli” Salami (In white casing, approx. 2LB) Vac. Packed #1111 B. Short “Teli” Salami Meat (In white casing, approx.
    [Show full text]
  • You Know You're..." Group, So I Decided to Make One! :=) I'll Add Some Here, and As People Join and Post Their Own, I'll Add Them
    Well, every other culture has their "You Know You're..." group, so I decided to make one! :=) I'll add some here, and as people join and post their own, I'll add them. So let's see... You Know You're Hungarian... 1. When you use sour cream more than ketchup. 2. When your parents come to visit for 3 weeks and you all stay in a one bedroom apartment. 3. When feeding your guests is your main priority even if they claim they're not hungry and in which case you get slightly offended/upset that they don't want your hospitality. 4. When someone says that Hungarian "is like Russian and all those other Slavic languages," and then you have to go into great detail about the origins of Hungarian with a scolding history lesson. 5. When Paprika is just as important as salt & pepper on the table & in food. 6. When you know what Unicum is and prefer it over Jagermeister. 7. When it's shocking for you to realize that TV channels of foreign countries don't broadcast full live coverage of kayak-canoe and water polo world championships in prime time. 8. When you tell someone that you are Hungarian, they ask "Are you hungry?" Then you congratulate them on being the millionth person to say that to you. 9. When you've heard, "If you're hungry, why not go to Turkey?" at least once in your life. 10. When you have a relative who's named Attila. Or Jozsef. Or Janos. Or Laszlo.
    [Show full text]
  • The Secret Is in the Sauce! MY COOKING, OUR HERITAGE
    The Secret is in the Sauce! MY COOKING, OUR HERITAGE The Secret is in the Sauce! MY COOKING, OUR HERITAGE Table des matières INTRODUCTION ................................................................................................................... 8 1. FOR MAHIN KALANTARY, FOOD IS EVERYTHING ZERESHK POLO BA MORGH – IRAN ......................................................................... 10 2. ESZTER ANDOR: STILL USING THE SAME OLD COOKBOOK LECSO – HUNGARY .................................................................................................... 12 3. KAMAL MALIK COOKS FROM HER HEART TARKA DAL – INDIA ................................................................................................... 15 4. CZECH BEER – MONIKA FORMANOVA’S SECRET INGREDIENT CHICKEN SCHNITZEL – CZECH REPUBLIC .............................................................. 19 5. HENRI NASR KNOWS THE BEST LEBANESE RESTAURANT IN TOWN FATTOUSH – LEBANON ............................................................................................. 22 6. CHILDHOOD BIRTHDAY DINNER REMAINS KATHELIJNE KEEREN’S FAVOURITE BOERENKOOL – THE NETHERLANDS ...................................................................... 25 7. BAKING IS PART OF HELGA RUDOLF’S DNA PLUM KUCHEN – GERMANY ..................................................................................... 28 8. NO ROOM IN VELIA ANDERSON’S CHILDHOOD KITCHEN PIZZETTE FRITTE – ITALY ......................................................................................... 30 9. A LITTLE LIKE
    [Show full text]
  • Fred L. Holmes a £
    1948-CENTENNIAL EDITION-1948 M1 'A V, FRED L. HOLMES A £ OLD WORLD WISCONSIN AROUND EUROPE IN THE BADGER STATE Other Books by FRED L. HOLMES “Abraham Lincoln Traveled This Way” “George Washington Traveled This Way” “Alluring Wisconsin” “Badgei Saints and Sinners” “The Voice of Trappist Silence” •• OLD WORLD WISCONSIN Around Europe Jn the Badger State BY FRED L. HOLMES ILLUSTRATED WITH PHOTOGRAPHS, AND SKETCHES BY MAX FERNEKES “We are what we are because we stand on the shoulders of those who have preceded us. May we so live that those who follow us may stand on our shoulders.” —Anon. COPYRICHT, 1944 FRED L. HOLMES All rights reserved including the right to reproduce this book or parts thereof in any form whatever. First printing, May, 1944 Second printing, September, 1944 TO LOUIS W. BRIDGMAN A CLASSMATE AT THE UNIVERSITY OF WISCONSIN ALWAYS MY FRIEND WHOSE MANY SERVICES HAVE BEEN MOST HELPFUL 6 0 ea>. "7? »«•*• "ASIANS r_/?REN xmicm CM (l I swedes finns / . •toil ■*|HIK«TDH IMAMS /4»amti*wa« Russians 0 ICELANDERS A. V • 'MMIIC MiaoiT M«M vj T. SWEDES (ltC**U *Kll y • cuifo* f imiuu #«lM«i. OTjfx^xxt BELGIANS Russians FRENCH if* ••out "t • »IU»*9 ^ . udi*>H OANES ' 1 «IIUI«IUI BOHEMIANS 1 HOLLANDERS j HOLLANDERS GERMANS MAOIIOM • CORNISH « -T MOnt( OANES ) YANKEELAND V _ SERBIANS / MAP Of WISCONSIN SHOWING RACIAL GROUPS AND PRINCIPAL LOCALITIES WHERE THEIR SETTLEMENTS ARE LOCATED PREFACE Through many questionings and wanderings in my native state, I have formed an appreciation, beyond ordi¬ nary measure, of the people who are Wisconsin.
    [Show full text]
  • Evaluation and Assessment Review Netherlands
    OECD Reviews of Evaluation and Assessment in Education NETHERLANDS OECD Reviews of Evaluation How can student assessment, teacher appraisal, school evaluation and system evaluation bring about real gains in performance across a country’s school system? The country reports in this series provide, from and Assessment in Education an international perspective, an independent analysis of major issues facing the evaluation and assessment framework, current policy initiatives, and possible future approaches. This series forms part of the OECD Review on Evaluation and Assessment Frameworks for Improving School Outcomes. Contents NETHERLANDS Chapter 1. School education in the Netherlands Deborah Nusche, Henry Braun, Chapter 2. The evaluation and assessment framework Gábor Halász and Paulo Santiago Chapter 3. Student assessment Chapter 4. Teacher appraisal Chapter 5. School evaluation Chapter 6. Education system evaluation OECD Reviews of Evaluation and Assessment in Education www.oecd.org/edu/evaluationpolicy NETHERLANDS Consult this publication on line at http://dx.doi.org/10.1787/9789264211940-en. This work is published on the OECD iLibrary, which gathers all OECD books, periodicals and statistical databases. Visit www.oecd-ilibrary.org for more information. ISBN 978-92-64-21193-3 91 2014 04 1 P 9HSTCQE*cbbjdd+ OECD Reviews of Evaluation and Assessment in Education: Netherlands 2014 Deborah Nusche, Henry Braun, Gábor Halász and Paulo Santiago This work is published under the responsibility of the Secretary-General of the OECD. The opinions expressed and arguments employed herein do not necessarily reflect the official views of OECD member countries. This document and any map included herein are without prejudice to the status of or sovereignty over any territory, to the delimitation of international frontiers and boundaries and to the name of any territory, city or area.
    [Show full text]
  • Stephen Max Kellen Berlin 1914 – New York 2004 Thank You
    A Magazine from the American Academy in Berlin | Number Eight | Spring 2004 The Berlin Journal Stephen Max Kellen Berlin 1914 – New York 2004 Thank you. Coca-Cola bedankt sich bei seinen Partnern und Mitarbeitern für 75 erfrischende und erfolgreiche Jahre in Deutschland. koffeinhaltig; Coca-Cola und die Konturflasche sind eingetragene Schutzmarken der The Coca-Cola Company Company Coca-Cola The der Schutzmarken eingetragene sind Konturflasche die und Coca-Cola koffeinhaltig; ARD_Fernbedienung_246x328 07.04.2004 18:08 Uhr Seite 1 NIASWETZEL.DE XY Das Erste unter Vielen. 82283_E4002_Tiger_water246x328 15.04.2004 16:42 Uhr Seite 1 82283_E4002_Tiger_water246x328 WUNDERMAN ELECTRONIC PUBLISHING Jobnummer 2AN20-E4023 Anlageformat 100% Umfang 1 Seite Endformat 246x328 mm Anschnitt 2004 Accenture. All rights reserved. 3mm © Farben 4c DTP merz Ausdruck 100% Version 1 Medium AZ Tiger in Water Berlin Journal Logo: 28% Headline: 28pt Copy: 15pt Strat.Line: 140% (14pt) High Performer schaffen sich eigene Chancen. Go on. Be a Tiger. High Performance wird nicht daran gemessen, wie gut Sie die nahe liegenden Schritte meistern, sondern daran, wie innovativ Sie die schwierigen bewältigen. Accenture hilft Ihrem Unternehmen, ein High Performance Business zu werden. Wie, erfahren Sie auf accenture.de Number Eight | Spring 2004 The Berlin Journal Were He Still Here If only Stephen Kellen could have experienced another semester at the Hans Arnhold Center. He would have been as engrossed as he had been during his last visit in May 2002, when he sat rapt in the first row listening to Walter Laqueur lecture on terrorism. The breadth of his curiosity was remarkable. He relished regular contact with his vast collection of Berlin friends and followed the Academy’s program closely from a distance.
    [Show full text]
  • Festival Web.Pdf
    Sincere thanks to our sponsors: Toyshop L’Atelier de Gepetto Godiva Boulangerie Patisserie Saint-Aulaye Diago Embassy of Korea to Belgium Aoki-Shoten Japanese Bookshop Nagomi Japanese Foodstore Petits-Pois Japanese magazine “A Beauty Well” in Hoeilaart T & T Flowershop Please note that there are special thanks posted at each booth as well. Welcome to the 36th International Festival - 60 years of ISB ISB is celebrating its 60th anniversary and would like to, in association with the Family Association, extend a warm welcome to the 36th Annual International Festival. Our diverse school community is very proud of this major event. This is an opportunity for countries and cultures to come together to share with one another and to have a great day of fun. Doors open at 10:00 but at 10:45 our Director Kevin Bartlett, will officially open the Festival, followed by the Parade of Nations at 11:00. Outside and in the Gyms you will find around30 country booths representing 57 countries selling fabulous food and products unique to their own countries and cultures. There will be experiences for all tastes and ages! Children are well catered for with ‘Plate Painting’, other activities, and a resident clown roaming about! Entertainment this year will be on the stage in the Drama Studio (formerly Annex). An amazing variety of performers have signed up so be sure to pop in! The full schedule can be found later in this programme. Take the opportunity to peruse the non-country booths as well! There will be several including: The Jane Goodall institute, The Board of Trustees, Kattenberg Krafts, and more! The popular Used Book Sale will be found outdoors in the Tent Village this year.
    [Show full text]
  • Thanking Frontline Workers
    July/August 2021 INSIDE: EFT: a quick, safe way to pay your premiums Leaving a legacy to our Scholarship Foundation Details and entry form for our Fall Golf Outing WPLWILLIAM PENN LIFE Thanking frontline workers Coronavirus updates For nearly a year and a half, the COVID-19 pandemic has brought a pause to many of our favorite activities, including our annual WPA events. While much progress has been made toward ending the pandemic, we all still need to be cautious in our daily lives and we must each do our part to prevent further outbreaks. We encourage all our members and friends to please get vaccinated and continue to follow any local, state and federal protocols. With each of us doing our part, we can hasten a return to our normal routines. Fortunately, the situation has progressed to the point where we believe we can safely return to enjoying many of our favorite WPA activities. After much discussion, and based on the latest guidelines from the government and health experts, the WPA Board of Directors is pleased to announce the following: • Branch meetings are now permissible, according to local and state guidelines on holding gatherings; allow for social distancing and wear masks, if required. • Branches are also permitted to host a branch family Christmas party in 2021, again being sure to follow local and state guidelines on conducting such gatherings. • Branch election of officers will not be held in 2021. As you may be aware, elec- tions were scheduled to be held in late 2020, but the Board postponed those elec- tions and requested that the current branch officers remain in place until further notice.
    [Show full text]
  • 2013 Smithsonian Folklife Festival
    Smithsonian Folklife Festival records: 2013 Smithsonian Folklife Festival CFCH Staff 2017 Ralph Rinzler Folklife Archives and Collections Smithsonian Center for Folklife and Cultural Heritage 600 Maryland Ave SW Washington, D.C. [email protected] https://www.folklife.si.edu/archive/ Table of Contents Collection Overview ........................................................................................................ 1 Administrative Information .............................................................................................. 1 Historical note.................................................................................................................. 2 Scope and Contents note................................................................................................ 2 Arrangement note............................................................................................................ 2 Introduction....................................................................................................................... 3 Names and Subjects ...................................................................................................... 4 Container Listing ............................................................................................................. 5 Series 1: Program Books, Festival Publications, and Ephemera, 2013................... 5 Series 2: Hungarian Heritage: Roots to Revival...................................................... 6 Series 3: One World, Many Voices: Endangered
    [Show full text]
  • Tourist Information
    V4 Competition Conference Tourist Information From the airport After arriving at Liszt Ferenc International Airport the easiest way to get into the city is to take a taxi. For other options (public transportation, shuttle mini bus) please check the airport’s homepage. From the airport only take FŐTAXI. When you arrive in Budapest, you do not need to call a taxi, just look for the Főtaxi booth, which is located outside of the entrance. There you should tell give your destination and you will receive a voucher with the price and destination on it. From the airport to anywhere in the city centre area of Budapest the trip should cost you around 8,000-9,000 HUF (26-30 euro). BE CARAEFUL there are SCAM TAXI DRIVERS at the airport and they will charge you a lot more, so ensure that you only use the Főtaxi kiosk. Taxi Taxis in Budapest are cheaper when you call them than if you stop them on the street or let a hotel or restaurant call them for you. You can call any of the numbers below. All of these companies should speak English. Most of the cars take credit cards but ask in advance. A non- obligatory tip of about 10-15% is usual (as in the case of other services). While you are in Budapest you can call the taxi companies below: Citytaxi: +36 1 2111 111 Főtaxi: +36 1 2 222 222 6x6taxi: + 36 1 2 666 666 Sightseeing in Budapest Some picks from the must see for spending 1-2 days in the city.
    [Show full text]
  • Suppen Für Unsere Kleinen Gäste
    Suppen evesek oups olievky L S P Leberknödelsuppe ACGL 3.00 Májgombóc Leves Bouillon with Liver dumplings Vývar s pečeňovými knedličkami Nudelsuppe ACGL 3.00 Metélttészta Leves Bouillon with Vermicelli Vývar s pečeňovými rezancami Fritattensuppe ACGL 3.00 Palacsintatészta Leves Fritatten soup Vývar s pečeňovými fridatovými rezancami Knoblauchcremesuppe mit Croutons AGL 3.30 Fokhagymakrém leves croutonnal Garlic cream soup with croutons . Cesnaková krémová s krutónmi Stefans Corner Üppiger Fleischsuppentopf ACL 5.50 .Stefans Corner Levesfazék Stefans Corner Soup Pot StefansCorner polievka-vývar s mäsom, rezancami a zeleninou servírovaný v kastróliku Original Ungarische Kesselgulasch A 5.50 Magyaros Gulyásleves Hungarian Goulash Soup Originálny maďarský kotlíkový guláš Für unsere kleinen Gäste A mi kis vendégeinknek For our little guests Milí malý hostia Kinder Wiener AC /von Schwein/ mit Pommes und Ketchup 5.90 Rántott sertés husika hasábborgonyával Ketchup Vyprážaný bravčový rezeň hranolky Donald Duck ACG Käse gebacken mit Pommes und Ketchup 5.90 Rántott sajt hasábburgonyával remoulade sósszal Edamer cheese breaded with French fries , remoulade sauce Vyprážaný syr edamer, hranolky, remoulade omáčka Max und Moriz Bratwürstchen mit Pommes und Ketchup 5.90 Sült virsli hasábburgonyával, ketcup pečená klobása hranolky ketchup Roasted Frankfurt sausage French fries ketchup Puti Brust AC Putenschnitzel mit Pommes und Ketchup 5.90 Rántott pulyka hasábburgonyával, ketchup kinder wiener /turkey /French fries Vyprážaný morcačí rezeň hranolky Allergeninformation
    [Show full text]
  • Dinner Menu Revised8
    Welcome to Budapest The owners and staff of the Budapest Restaurant and P ááálinka Bar welcome you to our little slice of Hungary right here in cosmopolitan Elsternwick. We strive to provide you with delicious, authentic Hungarian and Central European cuisine in a friendly, relaxed environment. We hope you will find our hearty food bursting with robust, home style flavours. Our extensive menu includes classic slow cooked dishes, our famous range of plain and stuffed schnitzels, a superb grill section and decadecadentdent desserts. We’ve written the Hungarian names next to each dish and we expect you all to give the pronounciation a try.try.try. To complement your meal, we offer a large range of European beers and spirits and a broad wine selection. You will also find a fantafantasticstic selection of p ááálinka (pronounced parlinka), Hungarian pure fruit brandies distilled from 100% fruit. Try a classic plum slivovitz or a smooth honey apricot blend. If your preference is for something really strong to warm your insides, we can certainly help with that too. Thank you for joining us, and we hope you enjoy your Budapest experience. Classic Hungarian Banquet Our classic banquet usually needs to be prepre----ordered.ordered. WWWeWe can often prepare a banquet for you without prepre----orderingordering if the kitchen has ccapacity.apacity. PlePlePleaPle aaassssee check with your waiter. TheTheThe Banquet gives you the opportunity to sample a rangerange of dishes. All guests on the table must order the banquet menu. Please advise of any special dietary requirements. Minimum 4 People 2 Course $41.50 or 3 CouCourserse $49.00 Per Person Starter Chef’s mixed entree selection: a selection of hot and cold signature starters MainMainMain Mixed platter including Cevapcici, Crumbed Mushrooms, Hungarian Goulash, Cabbage Roll and Slampi with Hungarian potato, creamed spinach, reredd cabbage, csiki sauce, ajvar andand salad Dessert Any single piece dessert from our menu or the specials board with a scoop of ice cream.
    [Show full text]