Thanking Frontline Workers
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The Hungarian Economic “Renaissance”, Shows The
HUNGARIAN NATIONAL TRADING HOUSE STATE SECR. ECONOMIC DIPLOMACY Innovative solutions of high How Hungary specialization in frontline successfully dealt sectors p. 8-9 with the crisis p. 5 HUNGARY Supplement in Leaps in Growth Sunday 4 December 2016 ABOUT HUNGARY Hungarian Rhapsody... The Hungarian economic History, arts, sciences, inventions, great achievements of the past and present. “renaissance”, shows the way An impressive mixture creates the profile of a historic nation. p. 3 The country that leads the way to economic growth in Europe in recent years. STUDYING IN HUNGARY By changing their decade-long mentality in a short economy, particular emphasis was placed in encour- time, Hungarians managed to turn a statism-type aging foreign investments, mainly through incentives. The crucial role of education economy with watertight structures of the eastern Hungary, as a member of the European Union has block, into a market economy. The country, with created a favorable institutional framework that of- in development a midsize -for European standards- economy, fers substantial incentives to domestic and especially based itself mainly on heavy industry, while the foreign investors. The latter have contributed to the The diplomas awarded by Hungarian universities sector of services has played a significant role economy more than $ 92 billion in direct foreign in- have a worldwide high prestige, while foreign in the ongoing development, which contributed vestments since 1989. language courses are of high quality, with very more than 60% to the GDP of the country. affordable -or even zero- tuition. To speed up Hungary’s transition to a market p. 4 p. 12 Building bridges between THE HUNGARIAN TOURISM An important growth Greece and Hungary engine for Hungary The medium-term prospects of the Greek The Hungarian economy is growing multidimen- sionally, utilizing all the areas that can contribute market, have sparked the interest of to the overall GDP. -
Quality Hungarian Style Sausages
www.bende.com No. 1R Quality Hungarian Style Sausages Always made with top quality natural ingredients and naturally smoked to make this a sausage our family is proud to produce. Sausage Excellence for Over 70 Years A Proud Heritage The Bende family has been in the food trade since 1935 when a young Miklos Sr. opened his first grocery store in Hungary. He ran several grocery stores in Budapest and Miskolc before immigrating with his wife and young son in 1956. Soon after arriving in the United States, the family returned to its meat cutting and grocery roots, opening the first Bende store in Chicago’s Burnside neighborhood. Sev- eral stores followed, as did a reputation for preparing out- standing smoked meats. While we have grown and adopted new technologies, we still use the original old world recipes carried from Hungary by our grandfather. Using only the most authentic ingredients allows us to remain true to our high family standards and proud Hungarian heritage. Left top, our Lincoln Avenue store, circa 1964. Left, second and third from top, the meat processing plant, distribution and retail shop in Vernon Hills, Illinois. Bottom, the retail shop in Glen Ellyn, Illinois. Near left, Miklos Bende Sr. and his wife Julia. Above, Miklos II and his wife Brigitte. Right, the Bende grocery store, Miskolc, Hungary, circa 1935. Below, the Bende third generation, Mark, Miklos III, Enikö and Erik. 2 Order at www.bende.com Order at www.bende.com 3 A. Long “Teli” Salami (In white casing, approx. 2LB) Vac. Packed #1111 B. Short “Teli” Salami Meat (In white casing, approx. -
You Know You're..." Group, So I Decided to Make One! :=) I'll Add Some Here, and As People Join and Post Their Own, I'll Add Them
Well, every other culture has their "You Know You're..." group, so I decided to make one! :=) I'll add some here, and as people join and post their own, I'll add them. So let's see... You Know You're Hungarian... 1. When you use sour cream more than ketchup. 2. When your parents come to visit for 3 weeks and you all stay in a one bedroom apartment. 3. When feeding your guests is your main priority even if they claim they're not hungry and in which case you get slightly offended/upset that they don't want your hospitality. 4. When someone says that Hungarian "is like Russian and all those other Slavic languages," and then you have to go into great detail about the origins of Hungarian with a scolding history lesson. 5. When Paprika is just as important as salt & pepper on the table & in food. 6. When you know what Unicum is and prefer it over Jagermeister. 7. When it's shocking for you to realize that TV channels of foreign countries don't broadcast full live coverage of kayak-canoe and water polo world championships in prime time. 8. When you tell someone that you are Hungarian, they ask "Are you hungry?" Then you congratulate them on being the millionth person to say that to you. 9. When you've heard, "If you're hungry, why not go to Turkey?" at least once in your life. 10. When you have a relative who's named Attila. Or Jozsef. Or Janos. Or Laszlo. -
The Secret Is in the Sauce! MY COOKING, OUR HERITAGE
The Secret is in the Sauce! MY COOKING, OUR HERITAGE The Secret is in the Sauce! MY COOKING, OUR HERITAGE Table des matières INTRODUCTION ................................................................................................................... 8 1. FOR MAHIN KALANTARY, FOOD IS EVERYTHING ZERESHK POLO BA MORGH – IRAN ......................................................................... 10 2. ESZTER ANDOR: STILL USING THE SAME OLD COOKBOOK LECSO – HUNGARY .................................................................................................... 12 3. KAMAL MALIK COOKS FROM HER HEART TARKA DAL – INDIA ................................................................................................... 15 4. CZECH BEER – MONIKA FORMANOVA’S SECRET INGREDIENT CHICKEN SCHNITZEL – CZECH REPUBLIC .............................................................. 19 5. HENRI NASR KNOWS THE BEST LEBANESE RESTAURANT IN TOWN FATTOUSH – LEBANON ............................................................................................. 22 6. CHILDHOOD BIRTHDAY DINNER REMAINS KATHELIJNE KEEREN’S FAVOURITE BOERENKOOL – THE NETHERLANDS ...................................................................... 25 7. BAKING IS PART OF HELGA RUDOLF’S DNA PLUM KUCHEN – GERMANY ..................................................................................... 28 8. NO ROOM IN VELIA ANDERSON’S CHILDHOOD KITCHEN PIZZETTE FRITTE – ITALY ......................................................................................... 30 9. A LITTLE LIKE -
Evaluation and Assessment Review Netherlands
OECD Reviews of Evaluation and Assessment in Education NETHERLANDS OECD Reviews of Evaluation How can student assessment, teacher appraisal, school evaluation and system evaluation bring about real gains in performance across a country’s school system? The country reports in this series provide, from and Assessment in Education an international perspective, an independent analysis of major issues facing the evaluation and assessment framework, current policy initiatives, and possible future approaches. This series forms part of the OECD Review on Evaluation and Assessment Frameworks for Improving School Outcomes. Contents NETHERLANDS Chapter 1. School education in the Netherlands Deborah Nusche, Henry Braun, Chapter 2. The evaluation and assessment framework Gábor Halász and Paulo Santiago Chapter 3. Student assessment Chapter 4. Teacher appraisal Chapter 5. School evaluation Chapter 6. Education system evaluation OECD Reviews of Evaluation and Assessment in Education www.oecd.org/edu/evaluationpolicy NETHERLANDS Consult this publication on line at http://dx.doi.org/10.1787/9789264211940-en. This work is published on the OECD iLibrary, which gathers all OECD books, periodicals and statistical databases. Visit www.oecd-ilibrary.org for more information. ISBN 978-92-64-21193-3 91 2014 04 1 P 9HSTCQE*cbbjdd+ OECD Reviews of Evaluation and Assessment in Education: Netherlands 2014 Deborah Nusche, Henry Braun, Gábor Halász and Paulo Santiago This work is published under the responsibility of the Secretary-General of the OECD. The opinions expressed and arguments employed herein do not necessarily reflect the official views of OECD member countries. This document and any map included herein are without prejudice to the status of or sovereignty over any territory, to the delimitation of international frontiers and boundaries and to the name of any territory, city or area. -
Stephen Max Kellen Berlin 1914 – New York 2004 Thank You
A Magazine from the American Academy in Berlin | Number Eight | Spring 2004 The Berlin Journal Stephen Max Kellen Berlin 1914 – New York 2004 Thank you. Coca-Cola bedankt sich bei seinen Partnern und Mitarbeitern für 75 erfrischende und erfolgreiche Jahre in Deutschland. koffeinhaltig; Coca-Cola und die Konturflasche sind eingetragene Schutzmarken der The Coca-Cola Company Company Coca-Cola The der Schutzmarken eingetragene sind Konturflasche die und Coca-Cola koffeinhaltig; ARD_Fernbedienung_246x328 07.04.2004 18:08 Uhr Seite 1 NIASWETZEL.DE XY Das Erste unter Vielen. 82283_E4002_Tiger_water246x328 15.04.2004 16:42 Uhr Seite 1 82283_E4002_Tiger_water246x328 WUNDERMAN ELECTRONIC PUBLISHING Jobnummer 2AN20-E4023 Anlageformat 100% Umfang 1 Seite Endformat 246x328 mm Anschnitt 2004 Accenture. All rights reserved. 3mm © Farben 4c DTP merz Ausdruck 100% Version 1 Medium AZ Tiger in Water Berlin Journal Logo: 28% Headline: 28pt Copy: 15pt Strat.Line: 140% (14pt) High Performer schaffen sich eigene Chancen. Go on. Be a Tiger. High Performance wird nicht daran gemessen, wie gut Sie die nahe liegenden Schritte meistern, sondern daran, wie innovativ Sie die schwierigen bewältigen. Accenture hilft Ihrem Unternehmen, ein High Performance Business zu werden. Wie, erfahren Sie auf accenture.de Number Eight | Spring 2004 The Berlin Journal Were He Still Here If only Stephen Kellen could have experienced another semester at the Hans Arnhold Center. He would have been as engrossed as he had been during his last visit in May 2002, when he sat rapt in the first row listening to Walter Laqueur lecture on terrorism. The breadth of his curiosity was remarkable. He relished regular contact with his vast collection of Berlin friends and followed the Academy’s program closely from a distance. -
2013 Smithsonian Folklife Festival
Smithsonian Folklife Festival records: 2013 Smithsonian Folklife Festival CFCH Staff 2017 Ralph Rinzler Folklife Archives and Collections Smithsonian Center for Folklife and Cultural Heritage 600 Maryland Ave SW Washington, D.C. [email protected] https://www.folklife.si.edu/archive/ Table of Contents Collection Overview ........................................................................................................ 1 Administrative Information .............................................................................................. 1 Historical note.................................................................................................................. 2 Scope and Contents note................................................................................................ 2 Arrangement note............................................................................................................ 2 Introduction....................................................................................................................... 3 Names and Subjects ...................................................................................................... 4 Container Listing ............................................................................................................. 5 Series 1: Program Books, Festival Publications, and Ephemera, 2013................... 5 Series 2: Hungarian Heritage: Roots to Revival...................................................... 6 Series 3: One World, Many Voices: Endangered -
Suppen Für Unsere Kleinen Gäste
Suppen evesek oups olievky L S P Leberknödelsuppe ACGL 3.00 Májgombóc Leves Bouillon with Liver dumplings Vývar s pečeňovými knedličkami Nudelsuppe ACGL 3.00 Metélttészta Leves Bouillon with Vermicelli Vývar s pečeňovými rezancami Fritattensuppe ACGL 3.00 Palacsintatészta Leves Fritatten soup Vývar s pečeňovými fridatovými rezancami Knoblauchcremesuppe mit Croutons AGL 3.30 Fokhagymakrém leves croutonnal Garlic cream soup with croutons . Cesnaková krémová s krutónmi Stefans Corner Üppiger Fleischsuppentopf ACL 5.50 .Stefans Corner Levesfazék Stefans Corner Soup Pot StefansCorner polievka-vývar s mäsom, rezancami a zeleninou servírovaný v kastróliku Original Ungarische Kesselgulasch A 5.50 Magyaros Gulyásleves Hungarian Goulash Soup Originálny maďarský kotlíkový guláš Für unsere kleinen Gäste A mi kis vendégeinknek For our little guests Milí malý hostia Kinder Wiener AC /von Schwein/ mit Pommes und Ketchup 5.90 Rántott sertés husika hasábborgonyával Ketchup Vyprážaný bravčový rezeň hranolky Donald Duck ACG Käse gebacken mit Pommes und Ketchup 5.90 Rántott sajt hasábburgonyával remoulade sósszal Edamer cheese breaded with French fries , remoulade sauce Vyprážaný syr edamer, hranolky, remoulade omáčka Max und Moriz Bratwürstchen mit Pommes und Ketchup 5.90 Sült virsli hasábburgonyával, ketcup pečená klobása hranolky ketchup Roasted Frankfurt sausage French fries ketchup Puti Brust AC Putenschnitzel mit Pommes und Ketchup 5.90 Rántott pulyka hasábburgonyával, ketchup kinder wiener /turkey /French fries Vyprážaný morcačí rezeň hranolky Allergeninformation -
Dinner Menu Revised8
Welcome to Budapest The owners and staff of the Budapest Restaurant and P ááálinka Bar welcome you to our little slice of Hungary right here in cosmopolitan Elsternwick. We strive to provide you with delicious, authentic Hungarian and Central European cuisine in a friendly, relaxed environment. We hope you will find our hearty food bursting with robust, home style flavours. Our extensive menu includes classic slow cooked dishes, our famous range of plain and stuffed schnitzels, a superb grill section and decadecadentdent desserts. We’ve written the Hungarian names next to each dish and we expect you all to give the pronounciation a try.try.try. To complement your meal, we offer a large range of European beers and spirits and a broad wine selection. You will also find a fantafantasticstic selection of p ááálinka (pronounced parlinka), Hungarian pure fruit brandies distilled from 100% fruit. Try a classic plum slivovitz or a smooth honey apricot blend. If your preference is for something really strong to warm your insides, we can certainly help with that too. Thank you for joining us, and we hope you enjoy your Budapest experience. Classic Hungarian Banquet Our classic banquet usually needs to be prepre----ordered.ordered. WWWeWe can often prepare a banquet for you without prepre----orderingordering if the kitchen has ccapacity.apacity. PlePlePleaPle aaassssee check with your waiter. TheTheThe Banquet gives you the opportunity to sample a rangerange of dishes. All guests on the table must order the banquet menu. Please advise of any special dietary requirements. Minimum 4 People 2 Course $41.50 or 3 CouCourserse $49.00 Per Person Starter Chef’s mixed entree selection: a selection of hot and cold signature starters MainMainMain Mixed platter including Cevapcici, Crumbed Mushrooms, Hungarian Goulash, Cabbage Roll and Slampi with Hungarian potato, creamed spinach, reredd cabbage, csiki sauce, ajvar andand salad Dessert Any single piece dessert from our menu or the specials board with a scoop of ice cream. -
A Dinner Almost Just Like Home at Hungarian Kitchen
A Dinner Almost Just Like Home at Hungarian Kitchen Exterior Hungarian Kitchen (HK), is a restaurant in North Fort Myers serving Hungarian cuisine. They are located in the Weavers Corner Plaza, on the Northeast corner of Bayshore Rd. and US 41. As of this writing, they have been open for about one month. Always looking for good food, I had read some very positive comments about HK on social media and decided to give it a try. I like Eastern European food from time to time and my dining companion was more than enthusiastic about dining here, so why not? The restaurant probably seats about 25 people at most. The restaurant furnishings are for now somewhat spartan lest for the doily-like tablecloths that cover the dining tables. I thought this only added to the homey feel this establishment has. Eszter, Owner and Cook We chatted with one of the owners (and cook and sometimes server), Eszter. She told us she had run a house cleaning service for almost 20 years, but was tired of the commute and wanted to switch gears. Eszter is very passionate about her cooking at one point showing us the Dutch bell peppers she used to cook lecso (letch-o), that delicious Hungarian pepper stew, but more on that later. This is the menu for now. Eszter was very enthusiastic about adding new menu items in the near future. We started with a bowl of Goulash, that wonderful beef soup (stew) seasoned with paprika. Here, the soup was made with potatoes, onions, carrots and celery. -
Perfectly Joined Gases for Life
No. 10 Issue 03 | August 2013 Gases for Life The industrial gases magazine Service and know-how for welding and cutting: Perfectly joined Gas supply: Paper production: PVC recycling: MegaPack The footprint is Floor powder innovation getting smaller Editorial View of the “Big Air Package”, inside the Oberhausen Gasometer. Dear Readers, Did you take the car for a spin or go for a bike ride at the weekend, or did you simply relax in a sun lounger? If you did any of these things, you will have come into contact with steel or aluminium structures, the compo- nents of which are cut to size and joined with the aid of welding and cutting gases. Welding and cutting – at first, that sounds like a traditional trade. But there is much more to it than that. It requires extensive experience as well as the optimal gas and the right process for the particular application in question. Messer is happy to pass this knowledge on to its customers, including in the form of welder train- ing. We also supply the appropriate gases – from standard through to customised special mixtures. You can find out more about this in our cover story. One example of an unusual metal structure is the Gasometer in Oberhausen, where the “Big Air Package”, a fascinating installation by artist Christo, can presently be experienced. Messer is sponsoring this event and we are offering a special prize for the winner of our competition (page 19): a copy of the exhibition catalogue signed by Christo. So it is certainly worth leafing through this issue of “Gases for Life”. -
Central Europe Selection
Central Europe Selection Austria Czech Republic Hungary Germany Slovenia Slovakia In a traditional horse-drawn carriage on Heldenplatz © WienTourismus/Peter Rigaud Austria > Vienna > Hotels esterhazy.at Esterházy Palace, Eisenstadt Haydnsaal, Esterházy Palace Forchtenstein Castle Selektion Vinothek Burgenland Be our guest at Esterhazy and enjoy one of our princely packages. We offer exhibition tours, day trips, concerts, wine tastings and culinary delights. 2 Editorial Mondial Office in Baden near Vienna, 1968 Dear partners and friends of the Mondial family, 2016 is the year of jubilee for Mondial. Thanks to our emplo- yees’ commitment and excellent long-lasting service-provider partnerships we are celebrating our 50th anniversary this year. Mondial has always moved with the times therefore, we would like to take this special birthday as an opportunity to give our Central Europe Selection a new look and design. So you will, for example, find a broad selection of itinera- ry suggestions in each destination. And, when flipping through the pages you will repeatedly stumble over the beautiful faces of our multi-cultural team, who provides you with their very special insider-tips for the selected destina- tions. Your clients want to add a personal touch to their journey? Rely on our Gregor Kadanka Destination Specialists – they create bespoke experiences. Benefit from our specialist know-how as well as from a tourism company’s President complete range of services – be assured your valued clients will be in best hands with us at Mondial. Gregor Kadanka 1 Mondial DMC Team Vienna Mondial DMC – what sets us apart Mondial makes your world go round It is easy to make an Last year we booked the perfect room mo- Take advantage of a one-stop shop.