Menu for 10/23 & 10/24 Where Possible
Total Page:16
File Type:pdf, Size:1020Kb
menu for 10/23 & 10/24 Where possible (which is almost always) Pirozhki 11 our produce is organic and sourced from 2 per order. Caraway cabbage + potato Who Cooks for You Farm, Clarion River stuffed and fried yeasted dough pockets. Organics, and Joddo:) Served with white cabbage salad, smoked carrot + cooked yeast paste, and double fat. Pierogi (order of 4 or 7) 8.5/15 Grab 'n go train stop food. Both types come in an order: *double fat contains nuts, otherwise nut free. - Sauerkraut and mushroom - Potato, spinach, mustard greens, parsley, Dobra Sałatka 13 dill Joddo’s salad mix with sprouting cauliflower, comes with double fat cream, kohlrabi crispy smashed brussels, confit potatoes, surowka, and beet horseradish smoky herb vinaigrette. Super hearty. *double fat contains nuts, otherwise nut free. Knedle 15 Krem z Pieczonych Warzyw 7 Damson plum potato dumplings with rye Cream of roast CRO potato + vegetable bread crumb + yogurt + roast plum jam. soup + light rye toast. This is a sweet entrée:) *nut free, GF without bread *contains nuts Barszcz Ukrainski 7 Tarta Gruszkowa 6 Soup of beets + potato + cabbage + tomato Roast bosc pear tart with concord preserves. + onion + celeriac + carrot, soured with beet kvass. With double fat cream and light rye. Ciasto Marzeny 10 *Double fat contains nuts, otherwise nut free Blue plum semolina cake with sunflower milk *GF without bread ice cream. Grzybowianka 12 Sorbet Trio 5 Mushroom sandwich with mashed CRO gold Roast quince from Jim + Frank’s bosc pear + potatoes, seared spigarello greens, dried Joddo’s fennel nettle on cabbage bun. Horse and Pepper 13 *no modifications or substitutions, please. (One more sandwich) Baked buckwheat veg online ordering + drink menu + wine paté, roast & marinated jimmy nardello list available @ aptekapgh.com peppers, horseradish slaw, pickled red jalapenos, and black garlic, on our naturally email [email protected] with any leavened spent seed bread. questions or call us (412) 251-0189 *contains nuts .