Menu for 10/23 & 10/24 Where Possible

Total Page:16

File Type:pdf, Size:1020Kb

Menu for 10/23 & 10/24 Where Possible menu for 10/23 & 10/24 Where possible (which is almost always) Pirozhki 11 our produce is organic and sourced from 2 per order. Caraway cabbage + potato Who Cooks for You Farm, Clarion River stuffed and fried yeasted dough pockets. Organics, and Joddo:) Served with white cabbage salad, smoked carrot + cooked yeast paste, and double fat. Pierogi (order of 4 or 7) 8.5/15 Grab 'n go train stop food. Both types come in an order: *double fat contains nuts, otherwise nut free. - Sauerkraut and mushroom - Potato, spinach, mustard greens, parsley, Dobra Sałatka 13 dill Joddo’s salad mix with sprouting cauliflower, comes with double fat cream, kohlrabi crispy smashed brussels, confit potatoes, surowka, and beet horseradish smoky herb vinaigrette. Super hearty. *double fat contains nuts, otherwise nut free. Knedle 15 Krem z Pieczonych Warzyw 7 Damson plum potato dumplings with rye Cream of roast CRO potato + vegetable bread crumb + yogurt + roast plum jam. soup + light rye toast. This is a sweet entrée:) *nut free, GF without bread *contains nuts Barszcz Ukrainski 7 Tarta Gruszkowa 6 Soup of beets + potato + cabbage + tomato Roast bosc pear tart with concord preserves. + onion + celeriac + carrot, soured with beet kvass. With double fat cream and light rye. Ciasto Marzeny 10 *Double fat contains nuts, otherwise nut free Blue plum semolina cake with sunflower milk *GF without bread ice cream. Grzybowianka 12 Sorbet Trio 5 Mushroom sandwich with mashed CRO gold Roast quince from Jim + Frank’s bosc pear + potatoes, seared spigarello greens, dried Joddo’s fennel nettle on cabbage bun. Horse and Pepper 13 *no modifications or substitutions, please. (One more sandwich) Baked buckwheat veg online ordering + drink menu + wine paté, roast & marinated jimmy nardello list available @ aptekapgh.com peppers, horseradish slaw, pickled red jalapenos, and black garlic, on our naturally email [email protected] with any leavened spent seed bread. questions or call us (412) 251-0189 *contains nuts .
Recommended publications
  • Przystawki Zimne
    Kuchnia autorstwa Krzysztofa Szpytmy Przystawki zimne Grzane wino Kalte Vorspeisen/ Cold Starters Glühwein Mulled wine Plastry buraka z rukolą, fetą i malinowym winegretem 15zł Rüben-Scheiben mit Rucola, Feta-Käse und Himbeere-Vinaigrette Krem z dyni z krewetką Beet slices with rucola, feta cheese, and raspberry vinaigrette Kürbiscreme mit Garnelen 19 zł Pumpkin cream with shrimp Zawiera gorczycę/ Contains mustard 14 zł Zawiera owoce morza, gorczycę, laktozę i gluten/ Contains seafood, mustard seeds, lactose, gluten Duszona krewetka z karczochami, pomidorkami koktajlowymi, mango i sosem z pomidorów suszonych i chili Smażony bakłażan z puree z batatów z karmelizowanym burakiem, serem halloumi i sosem malinowym Geschmorte Garnelen mit Artischocken, Kirschtomaten, Mango und Gebratene Auberginen mit Süßkartoffelpüree, karamellisierten Rote Beete, Halloumi- Getrockneter Tomaten mit Chili Sauce Käse und Himbeersauce Stewed shrimps with artichokes, cherry tomatoes, mango and sauce Fried eggplant with sweet potato puree with caramelized beetroot, halloumi cheese and of dried tomatoes and chilli raspberry sauce 23 zł 30 zł Zawiera masło, nabiał, gorczycę, owoce morza/ Contains butter, dairy products, Zawiera gluten, laktozę i gorczycę/ Contains gluten, lactose, mustard seeds mustard and seafood Noga gęsia z kaszotto z kurkami, z karmelizowanym jabłkiem i sosem z czerwonej porzeczki Tatar wołowy z czerwoną cebulą, ogórkiem konserwowym i Eine Gänsekeule mit Cassoulet mit Pfifferlingen, karamellisierten Apfel und roten żółtkiem jaja Johannisbeer-
    [Show full text]
  • Enjoy Your Meal!
    MENU Dear guests, we are delighted to tell you that all our traditional home-slaughtered “Zabijacka” pork dishes and Slovak home-made flour specialities are cooked in the authentic way on our premises. Enjoy your meal! We offer take away dishes to enjoy at home. All prices include VAT ŠARIŠ PARK – LET' S MEET OVER A QUALITY MEAL DAILY MENU Soups/ Polievky 0,33 l Beef broth with pasta /1,3 1,00€ Vývar s cestovinou 0,33 l Beef broth with liver dumplings/1,3 1,50€ Vývar s pečeňovými haluškami 0,33 l Garlic soup with croutons and cheese /1,3 1,50€ Cesnaková s krutónmi a syrom 0,40 l Mushroom “máčanka“ (traditional sour cream soup) /1,3 2,50€ Hubová máčanka 0,33 l Tripe soup/1,3 2,00€ Držková Table d'hôte meat dishes /Hotové mäsité jedlá 150 g English Roast Beef, garnish 50g /1 5,40€ Hovädzí anglický rozbif, obloženie 50g 150 g English Roast Beef, boiled potatoes 200g, tartar sauce 50g /1 6,20€ Hovädzí anglický rozbif, varené zemiaky 200g, tatárska omáčka 50g 150 g English Roast Beef, English vegetables 150g 6,30€ Hovädzí anglický rozbif, anglická zelenina 150g 150 g English roast beef, potato salad 200g /1 6,40€ Hovädzí anglický rozbif, zemiakový šalát 200g 150 g Serbian bull testicles (pepper, tomato, onion,ketchup), 50g bread /1 5,50€ Hovädzie býčie žľazy po srbsky, 50g chlieb 120 g Stuffed pork tenderloin on mushrooms, garnish 50g 4,50€ Bravčová panenka plnená na šampiňónoch, obloženie 50g 150 g Duck breasts with burgundy sauce 9,90€ Kačacie prsia s burgundskou omáčkou 400 g Stuffed roasted duck legs, red cabbage 150g, potato flat bread
    [Show full text]
  • Senieji Lietuviški Receptai
    SENIEJI LIET SENIEJI UV I šk lietuviški I RECEPTAI RECEPTAI RECEPTAI Lietuvos gaspadinių receptai DVI DEšIMTYS IR vienAs būdAs, KAIP GAMINTI Anželi gArdžius SENOVIškuS vAlgius, KuriAis KA PAVYKS NE TIK ir šeimynyKščius r imvyd nudžiuginti, bet ir svečią pApenėti A s lA uži Knygą sutaisė ISBN 978-609-07-0433-2 KA AnželiKA ir LATVIJA LIETUVA RIMVYDAS i BALTARUSIJA lAužiKAi, Šią programą finansuoja Europos Sąjunga metuose 2020 lietuviškiSENIEJI ReCeptAi lietuvos gaspadinių receptai dvi dešimtys iR vienAs būdAs, KAip gAminti gARdžius senovišKus vAlgius, KuRiAis pAvyKs ne tiK šeimynyKščius nudžiuginti, bet iR svečią pApenėti Knygą sutaisė AnželiKA ir RimvydAs lAužiKAi, metuose 2020 pantone spalvu skalėje LATVIJA LIETUVA BALTARUSIJA 100% pantone 2935 c 100 % pantone 730 c Šią programą finansuoja 100% pantone 032 c 100% 2 sidabras 100% pantone 3288 c 100% pantone black c Europos Sąjunga 100% pantone 470 c Knyga parengta ir išleista vykdant projektą „Kulinarinio paveldo ir tradicinių amatų įgūdžių išsaugojimas / BELLA CULTURE“ (Nr. ENI-LLB-1-016). Už knygos leidybą atsakingas projekto partneris Nr. 7 – Anykščių rajono savivaldybės administracija. Projekto tikslas – išsaugoti ir skatinti tradicinių amatų ir kulinarinio paveldo įgūdžius Latgalos regione (Latvija), Anykščių ir Kupiškio rajonuose (Lietuva), Polocko, Minsko ir Zelvos rajonuose (Baltarusija), stiprinti regionų tapatybę, teigiamai veikti vietos ekonomiką. Į Projekto veiklas įtraukti 62 kulinarinio paveldo ir 24 tradicinių amatų atstovai iš 7 programos teritorijos savivaldybių. Projekto veiklos: 4 kultū- ros ir istorijos festivaliai, gerosios patirties mainų vizitai, mokomieji seminarai bei gebėjimų stiprinimo mokymai, 3 senovinių receptų leidiniai bei tradiciniams amatams ir kulinariniam paveldui skirtas skatinti bendras leidinys, 7-ių amatų ir kulinarinio paveldo centrų įkūrimas (4 Kraslavoje, po 1 – Anykščiuose, Kupiškyje ir Polocke).
    [Show full text]
  • Zemiaková Lokša Plnená Kačacou Pečeňou (1,3,7,12) Potato Pancake
    Predjedlá Starters – Vorspeisen 160 g Zemiaková lokša plnená kačacou pečeňou (1,3,7,12) 3,50 € Potato pancake stuffed with duck-livers Kartoffelpuffer gefüllt Entenleber 150 g Bruschetta s mozzarellou a cherry paradajkami (1,3,7) 3,30 € Bruchetta with mozzarella and cherry tomatoes Bruschetta mit Mozzarella und Kirschtomaten 080 g Prosciutto s feta syrom (1,3,7) 3,90 € Prosciutto with feta cheese Prosciutto mit Feta-Käse Polievky Soups – Suppen 0,33 l Slepačí vývar s mäsom a domácimi rezancami (1,3,7) 2,00 € Chickenbroth with noodles and meat Hühnerbrühe mit Fadennudeln und Hühnerfleisch 0,33 l Brokolicová krémová polievka (1,7) 2,50 € Broccoli cream soup Brokkolikremesuppe 0,33 l Francúzska cesnaková polievka so syrom, šunkou a vajcom (1, 3, 7) 2,50 € Garlic soup with cheese, ham and egg Knoblauchsuppe mit Käse, Schinken und Ei 0,33 l Sibírsky boršč (1, 7, 12) 2,50 € Siberian borsch Siberian Borschtsch Jedlá z rýb Fish dishes – Fischgericht 200 g Filety zo sumčeka afrického s bylinkami (1,4,7) 9,50 € Fillets of African catfish with herbs Filets von afrikanischen Wels mit Kräutern 010 g Doblok / Extra 0,50 € 200 g Filet z lososa preliaty limetkovou omáčkou (1,4,7) 11,90 € Fillet of salmon with lime sauce Filet von Lachs mit Limettensauce 010 g Doblok / Extra 0,50 € 200 g Filet zo zubáča na fenikli 10,90 € Filet of zander on fennel Gegrillte Zander auf Butter mit gedünstetes Gemüse 010 g Doblok / Extra 0,50 € Jedlá z hydiny Poultry dishes – Geflügelgerichte 200 g Kačacie prsia na pečených hruškách (1,7) 12,00 € Breast of duck with roasted
    [Show full text]
  • To View Online Click Here
    GCCL TRAVEL PLANNING GUIDE Grand European Cruise 2022 Learn how to personalize your experience on this vacation Grand Circle Cruise Line® The Leader in River Cruising Worldwide 1 Grand Circle Cruise Line ® 347 Congress Street, Boston, MA 02210 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. Soon, you’ll once again be discovering the places you’ve dreamed of. In the meantime, the enclosed Grand Circle Cruise Line Travel Planning Guide should help you keep those dreams vividly alive. Before you start dreaming, please let me reassure you that your health and safety is our number one priority. As such, we’re requiring that all Grand Circle Cruise Line travelers, ship crew, Program Directors, and coach drivers must be fully vaccinated against COVID-19 at least 14 days prior to departure. Our new, updated health and safety protocols are described inside. The journey you’ve expressed interest in, Grand European Cruise River Cruise Tour, will be an excellent way to resume your discoveries. It takes you into the true heart of Europe, thanks to our groups of 38-45 travelers. Plus, our European Program Director will reveal their country’s secret treasures as only an insider can. You can also rely on the seasoned team at our regional office in Bratislava, who are ready to help 24/7 in case any unexpected circumstances arise. Throughout your explorations, you’ll meet local people and gain an intimate understanding of the regional culture. Enter the home of a local family in Wertheim for a Home-Hosted Kaffeeklatsch where you will share coffee and cake, and experience what life is like for a typical German family; and chat with a member of Serbia’s Roma community to gain insight into the stigma facing this culture in Europe—and how they are paving the way for a new future for their people.
    [Show full text]
  • Polish Foods List (Things You May Find on a Menu in Poland) a Typical Polish Accompaniment to Roast and Smoked Meats and Sausages
    cwikla (CHFEEK-wah) - salad or relish made with grated cooked beetroot seasoned with horseradish; Polish foods list (things you may find on a menu in Poland) a typical Polish accompaniment to roast and smoked meats and sausages. edit: 2017-06-21 by Bruce Henry Lambert, on assignment by the European Commission to EEDRI / AoM in Łódź. cynamonowy - cinnamon Compiled from menus & online resources; particular thanks to Robert Strybel & Wojciech Bienkiewicz. Errors or update suggestions to: [email protected] -- please mention Polish foods list in subject line. cytrynowe - lemon http://reorient.com/polishfoods Aloha & happy eating: Smacznego! czarna porzeczka - blackberry ------------------------------------------------------------------------------------------------------------------------------- aksamitny krem z białych warzyw - velvety cream of white vegetables. czekolada / czekoladowe - chocolate ananasowy – pineapple czernina (chair-NEE-nah) / czarnina – tart, tangy duck or goose soup, contains the fowl's blood & dried fruit; usually served over noodles or potatoes; named for dark chocolate color (czerñ = blackness). anyż - anise czerwony barszcz - ranges from the hearty barszcz ukrainski containing beans, potatoes, other arbuz - watermelon vegetables and meat and/or sausage to the delicate czysty barszcz czerwony - a clear Burgundy-hued avocado z sosem tysiąca wysp i krewetkami z grilla, podane na sałacie - avocado w/ thousand beetroot broth islands sauce, grilled shrimps and salad. czosnek pieczony - garlic roasted; czosnkowym - garlic babka - tall tapered, turban-shaped sweet cake (savory babkas use potatoes, onions, meat, etc.) czysty barszcz czerwony (CHIS-tih BAHRSHCH chair-VAW-nih) - clear, ruby-red beetroot- baklazan – eggplant, aubergine flavored broth with a winey tang, often with a hint of garlic and mushroom; usually served with a hot mushroom- or meat-filled pastry on the side; a standard item on Polish restaurant menus.
    [Show full text]
  • Hladna Predjela / Cold Starters Juhe / Soups
    HLADNA PREDJELA / COLD STARTERS Ravnogorski želudac / stuffed ham "Ravna Gora" / Domaći špek / homemade bacon / Pršut i sir / prosciutto and cheese / Salama od divljači / deer salami / Goranska plata za dvoje / ravnogorski želudac, domaći špek, salama od divljači, sir / / mixed starters for two / Carpaccio od pastrve / trout carpaccio / JUHE / SOUPS Goveđa juha sa rezancima / beef soup with noodles / Juha od šumskih gljiva / mushroom cream soup / Juha od sezonskog povrća / season vegetable cream soup / Juha od pastrve / trout soup / TOPLA PREDJELA / HOT STARTERS Domaći ravioli / ječmena kaša, poriluk, gljive, špek, parmezan / / Homemade ravioli: barley mash, leek, mushrooms, bacon, parmesan / Domaći njoki sa sezonskim gljivama / njoki od krumpira, sezonske gljive, vrhnje za kuhanje / / Gnocchi with season mushrooms: potato gnocchi, season mushrooms, cream / Rižoto od povrća / riža, sezonsko povrće, vrhnje, parmezan / / Vegetable risotto: rice, season vegetables, cream, parmesan / Rižoto "Breza" / riža, domaće kobasice, crveni luk, crno vino, parmezan / / Risotto Breza: rice, homemade sausages, red onion, black vine, parmesan / Tagliatelle "Trota" / široki rezanci, pastrva, rajčica, začinsko bilje, vrhnje / / noodles, trout, tomato, herbs, cream / "Mala gljivarska tajna" / vučeno tijesto, sezonske gljive, heljdina kaša, kiselo vrhnje / / "Little mushroom secret": pulled dough, season mushrooms, buckwheat porridge, cream / GLAVNA JELA / MAIN COURSES Gulaš od divljači / deer goulash / Jelen u umaku od borovnica / deer with blueberry sauce
    [Show full text]
  • Hríbové Rizoto Mushroom Risotto
    MENU Zapekané slimáky SK Slimáky, bylinkové maslo, hrianka Escargot EN Escargot, herb butter, toast Alergény / Allergens: 1 3 7 10 6,90€ 6ks Pečená špiková kosť SK Čerstvý strúhaný chren, dijonská horčica, hrianka s cesnakom, sekaná čerstvá cibuľka Roasted spike bone EN Fresh horseradish, dijon mustard, toast with garlic, fresh onion Alergény / Allergens: 1 3 7 10 5,90€ 100g Tatarák zo sviečkovice SK Klasický hovädzí tatarák, hrianka Beef tartare EN Classic beef sirloin tartare, toast Alergény / Allergens: 1 3 7 11,90€ 100g Alpská hríbová SK Krémová polievka z lesných hríbov so slaninkou Alpine mushrooms soup EN Cream of mushroom soup Alergény / Allergens: 1 7 3,90€ 0,33l Paradajková SK Paradajková polievka s kokosovým mliekom a bazalkovým olejom Tomato soup EN Tomato soup with coconut milk and basil oil 3,90€ 0,33l Hovädzí vývar s rezancami SK Silný hovädzí vývar, mäso, rezance Beef broth with noodles EN Beef broth with noodles Alergény / Allergens: 1 3 7 4,30€ 0,33l Hovädzí vývar s knedličkami SK Silný hovädzí vývar, pečeňové knedličky Beef broth with liver dumplings EN Beef broth with liver dumplings Alergény / Allergens: 1 3 7 4,30€ 0,33l Cézar šalát SK Grilované kuracie mäso, rímsky šalát, slaninka, ančovičkový dressing s krutónmi a parmezánovými hoblinami Caesar salad EN Grilled chicken, romaine lettuce, bacon, anchovy dressing with croutons and parmesan shavings Alergény / Allergens: 1 3 4 6 7 10 12 9,90€ 350g Šalát s marinovaným lososom SK Listový šalát, marinovaný losos, avokádo so sušenými paradajkami, dressing Salmon salad EN
    [Show full text]
  • Suppen Für Unsere Kleinen Gäste
    Suppen evesek oups olievky L S P Leberknödelsuppe ACGL 3.00 Májgombóc Leves Bouillon with Liver dumplings Vývar s pečeňovými knedličkami Nudelsuppe ACGL 3.00 Metélttészta Leves Bouillon with Vermicelli Vývar s pečeňovými rezancami Fritattensuppe ACGL 3.00 Palacsintatészta Leves Fritatten soup Vývar s pečeňovými fridatovými rezancami Knoblauchcremesuppe mit Croutons AGL 3.30 Fokhagymakrém leves croutonnal Garlic cream soup with croutons . Cesnaková krémová s krutónmi Stefans Corner Üppiger Fleischsuppentopf ACL 5.50 .Stefans Corner Levesfazék Stefans Corner Soup Pot StefansCorner polievka-vývar s mäsom, rezancami a zeleninou servírovaný v kastróliku Original Ungarische Kesselgulasch A 5.50 Magyaros Gulyásleves Hungarian Goulash Soup Originálny maďarský kotlíkový guláš Für unsere kleinen Gäste A mi kis vendégeinknek For our little guests Milí malý hostia Kinder Wiener AC /von Schwein/ mit Pommes und Ketchup 5.90 Rántott sertés husika hasábborgonyával Ketchup Vyprážaný bravčový rezeň hranolky Donald Duck ACG Käse gebacken mit Pommes und Ketchup 5.90 Rántott sajt hasábburgonyával remoulade sósszal Edamer cheese breaded with French fries , remoulade sauce Vyprážaný syr edamer, hranolky, remoulade omáčka Max und Moriz Bratwürstchen mit Pommes und Ketchup 5.90 Sült virsli hasábburgonyával, ketcup pečená klobása hranolky ketchup Roasted Frankfurt sausage French fries ketchup Puti Brust AC Putenschnitzel mit Pommes und Ketchup 5.90 Rántott pulyka hasábburgonyával, ketchup kinder wiener /turkey /French fries Vyprážaný morcačí rezeň hranolky Allergeninformation
    [Show full text]
  • JAWO-FOLDER 2019-ENG-Www
    CATALOGUE OF RETAIL DEEP-FROZEN PRODUCTS ABOUT US STRONG TRADITION AND ENERGY OF THE MODERN LIFE . It all began at the beginning of the 1990s in the Actors' House in Częstochowa. In a small rented canteen with kitchen facilities, the owners of our company and six women workers started to make dumplings. All the products were made by hand and only natural ingredients were used, following old recipes. When an order for the first "truck" of dumplings was placed, everyone started to count – to their horror – how many days and nights they would need to work to make such a large number of the increasingly popular products. This dilemma is still valid today, because our Customers expect us to produce more and more, to introduce new fillings and types of products, and at the same time not to lose sight of what is most impor- tant about food, i.e. its natural taste. JAWO is a Polish family business, currently employing over 250 people. We produce using the same well-tested recipes and despite a much larger scale, many of the production processes involve traditional hand-made production. We always carefully select our suppliers and buy only the best ingredients, because excellent taste and the highest quality are of key importance to us. And our Customers' satisfaction is the best proof that they find what they need with us: time savings, products for all kinds of occasions, dishes which will satisfy any palate and cooking ideas for many scenarios that life brings about. Welcome to the JAWO world of frozen foods.
    [Show full text]
  • Jedálny Lístok
    NÁPOJOVÝ A JEDÁLNY LÍSTOK PODSUCHÁ 7851, 034 03 RUŽOMBEROK Vítame Vás a prajeme Vám príjemné posedenie a dobrú chuť. Vedenie Koliby BODEGA Aperitívy / Aperitifs 0,10 l Martini – bianco, rosso 1,40 Eur Víno / Wine / Wein Víno rozlievané podľa ponuky 0,10 l Biele víno (White Wine, Weisswein) 0,70 Eur 0,10 l Červené víno (Red Wine, Rotwein) 0,70 Eur 0,75 l / fľ. / btl Mikulov – biele, červené (podľa ponuky) 8,00 Eur 0,75 l / fľ. / btl Vinidi – biele, červené (podľa ponuky) 15,00 Eur Alkoholické nápoje / Alcoholic drinks 0,05 l Demänovka horká 38 % 1,20 Eur 0,05 l Fernet Stock 40 % 1,20 Eur 0,05 l Fernet Stock Citrus 30 % 1,20 Eur 0,05 l Becherovka 38 % 1,30 Eur 0,05 l Jägermeister 35 % 1,80 Eur 0,05 l Vaječný likér 15 % 0,70 Eur 0,05 l Marhuľa 45 % 2,00 Eur 0,05 l Borovička 40 % 1,00 Eur 0,05 l Borovička Spiš 40 % 1,30 Eur 0,05 l Slivka Kopaničiarska 40 % 1,00 Eur 0,05 l Slivovica pravá Makovická 52 % (destilát) 2,10 Eur 0,05 l Um 40 % 1,00 Eur 0,05 l Vodka 40 % 1,00 Eur 0,05 l Vodka Goral 40 % 1,30 Eur 0,05 l Vodka Goral Master 40 % 1,50 Eur 0,05 l Hruška 40 % 1,00 Eur 0,05 l Hruška Spiš 40 % 1,30 Eur 0,05 l Brandy 501 36 % 1,20 Eur 0,05 l Karpatské brandy špeciál 40 % 2,40 Eur 0,05 l Whisky Jack Daniel's 40 % 2,50 Eur 0,05 l Borovička s horcom 40 % 1,50 Eur 0,05 l Tatranský čaj 52 % 1,90 Eur 0,05 l Gin dry Old Tower 37,5 % 1,40 Eur Pivo / Beer / Bier Čapované (Draught beer / Fassbier) 0,50 l Zlatý Bažant '73 12 % 1,30 Eur 0,30 l Zlatý Bažant '73 12 % 0,80 Eur 0,50 l Zlatý Bažant Radler nealko 0,0 % 1,30 Eur 0,30 l Zlatý Bažant Radler nealko 0,0 % 0,80 Eur Fľaškové (Bottled beer / Flaschenbier) 0,50l / fľ.
    [Show full text]
  • Menu for 10/9 & 10/10 Where Possible (Which Is Almost Always) Our
    menu for 10/9 & 10/10 Pirozhki 11 Where possible (which is almost always) our 2 per order. Caraway cabbage + potato stuffed produce is organic and sourced from Who and fried yeasted dough pockets. Served with Cooks for You Farm, Clarion River Organics, white cabbage salad, smoked carrot sauce, and and Joddo:) double fat. Grab 'n go summer train stop food. *double fat contains nuts, otherwise nut free. Pierogi (order of 4 or 7) 8.5/15 Both types come in an order: Przekąski (na piknik) 26 - Sauerkraut and mushroom A feast of snacks. (for 2+ people) - Potato, spinach, mustard greens, parsley, dill + onion rye sourdough comes with double fat cream, kohlrabi surowka, + light rye sourdough and beet horseradish + jimmy nardello/carmen peppers with onion *double fat contains nuts, otherwise nut free. + potato/smoked fennel salad + pickled turnips Cukiniowa Mamy 7 + carrot paté Zucchini soup with confit potato, big limas, and + baked buckwheat veg paté light rye bread. + celeriac remoulade *nut free, GF without bread + double fat cream *contains nuts Barszcz Ukrainski 7 Soup of beets + potato + cabbage + tomato + Knedle 15 onion + celeriac + carrot, soured with beet kvass. Damson plum potato dumplings with rye bread With double fat cream and light rye. crumb and yogurt. This is a sweet entrée:) *Double fat contains nuts, otherwise nut free *contains nuts *GF without bread Tarta Gruszkowa 6 Bakłażanka 12 Roast bosc pear tart with concord preserves. Seasoned eggplant sandwich on cabbage bun with tomato, herbs, onion + lemon marmalade, Ciasto Marzena 8 ​ roast sunflower seed paste. Blue plum semolina cake with sunflower milk ice cream.
    [Show full text]