Jedálny Lístok Na Stiahnutie
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About the Author: Prof. Rastislava STOLIČNÁ – Rod. MIKOLAJOVÁ, Phd
About the author: Prof. Rastislava STOLIČNÁ – rod. MIKOLAJOVÁ, PhD. She studied ethnology at the Faculty of Philosophy Comenius University in Bratislava. She is a senior researcher at the Institute of Ethnology of the Slovak Academy of Sciences and a visiting professor at the Silesian University in Poland. She belongs to the generation of researches who elaborated the fundamental works of Slovak ethnology: “Ethnographic Atlas of Slovakia” (1990), “Encyclopedia of Folk Culture of Slovakia I. II.” (1995) and the monograph “Slovakia – European Contexts of Folk Culture (1997, 2007 in English). She specializes in the study of the culinary culture of Slovaks. She has publishes several books, dozens of scientific papers and popular articles and was the author of the exhibition in the Slovak National Museum “Tastes and Scents of Slovakia” (2007) The National Cuisine of Slovaks The term national cuisine of Slovaks means, first of all, the culinary culture of people living in the countryside and small towns who considered themselves to be of the Slovak ethnicity, as since the Middle Ages larger cities of Slovakia were populated mostly by Germans, Hungarians and Jews whose cuisines differed and originated in a different social and cultural context. In the 19th century, the culinary cultures of the rural and urban worlds started to grow closer due to the development of trade, the first phase of modernization of housing and changes in kitchen equipment. Many people from the country started to work in factories and in cities. Exchange of information was more intense and first cookbooks were published. In spite of these facts, up to these days the Slovak cuisine has not lost its unique rural character by which it differs from the cuisines of neighboring countries. -
Crispy Ricotta Pierogi with Warm Apple-Cabbage Salad & Browned Butter
Crispy Ricotta Pierogi with Warm Apple-Cabbage Salad & Browned Butter With this dish, we’re welcoming in the season by preparing one of our favorite comfort foods— pierogi. The national dish of Poland, these stuffed dumplings have been enjoyed since the 13th Century. To save time without sacrificing flavor, we’re using pre-made dumpling wrappers, and crimping the dough around a delicious filling of ricotta cheese and classic spices. Smothered in nutty browned butter and served with a warm salad of sweet apple, aromatic fennel and hearty cabbage, these crispy pierogi make for the perfect early-autumn dinner. Ingredients 12 Dumpling Wrappers 1 Cup Part-Skim Ricotta Cheese 1 Apple 1 Baby Fennel Bulb ¾ Pound Cabbage Knick Knacks 2 Tablespoons Butter 2 Tablespoons Champagne Vinegar ⅓ Cup Sour Cream 2 Teaspoons Pierogi Spice Blend (Poppy Seeds, White Granulated Sugar, Ground Nutmeg & Whole Dried Caraway Seeds) Makes 2 Servings About 700 Calories Per Serving Prep Time: 10 min | Cook Time: 25 to 35 min For cooking tips & tablet view, visit blueapron.com/recipes/725 Recipe #725 Instructions For cooking tips & tablet view, visit blueapron.com/recipes/725 1 2 Prepare the ingredients: Form the pierogi: Wash and dry the fresh produce. Remove the dumpling wrappers To make the filling, in a medium bowl, combine the cheese and from their package and stack on a plate; cover with a damp paper half the spice blend; season with salt and pepper to taste. Fill a towel. Pick off and reserve some of the fennel fronds (the green, small bowl with lukewarm water. Lay the dumpling wrappers on a thread-like tops of the plant); cut off and discard the fennel stems. -
CATERING MENU for PRINTING V2 05232019
CATERING ACCESSORIES (Free for Order over $800)加热餐具 (Will be automatically included in the total order for best dining experience. Please let us know if you do not need it and we are happy to accommodate.) Chafer Set to Keep Your Food Warm $12 per set (Each set can hold 2 hot dishes) CATERING MENU READY TO ORDER? (Please let us know if your party准备好订餐了？ have any food allergies before placing your order) To place orders and price inquries, please email us : [email protected] Cancellation Policy: Requires 48 hours’ notice, otherwise a 50% cancellation fee will apply Delivery/Handling Fee: $30 (NYC) www.yasotangbao.com Our Website: FIRST ORDER 10% OFF 第一次订餐 PROTEINS YASO CATERING 主菜 Pick a Set, Order a La Carte, or Mix and Match (Minimum $125) A La Carte (Ideal for 10) Braised Beef Shank 红烧牛肉 Braised Pork Meatballs 红烧狮子头 Spicy Diced Chicken 辣鸡肉丁 THE BASIC Sweet and Sour Pork Ribs 基础套餐 糖醋小排 Braised Tofu (V) 红烧豆腐 Small 1 Protein, 1 Side, 1 Egg, 1 Rice Ideal for 10 Drunken Chicken (Cold Dish) 绍兴醉鸡 Medium 2 Proteins, 2 Sides, 2 Eggs, 2 Rice Ideal for 20 Large 3 Proteins, 3 Sides, 3 Eggs, 3 Rice Ideal for 30 SIDES 配菜 A La Carte (Ideal for 10) Garlic Cucumber Salad (V) THE CLASSIC (BEST VALUE) 蒜蓉黄瓜 经典套餐（最超值） Garden Vegetable (V) 时蔬 Soy Glazed Egg Small 1 Dumpling, 1 Protein, 1 Side, 1 Egg, 1 Rice Ideal for 10 卤蛋 Soy Garlic Fried Noodle (V) Medium 2 Dumplings, 2 Proteins, 2 Sides, 2 Eggs, 2 Rice Ideal for 20 蒜香炒面 Soy Garlic Fried Rice (V) Large 3 Dumplings, 3 Proteins, 3 Sides, 3 Eggs, 3 Rice Ideal for 30 蒜香炒饭 White Rice 白饭 DUMPLINGS DRINKS 点心 饮品 A La Carte (20 pieces, with exceptions) Bruce Cost Ginger Ale 生姜汽水 Assorted YEO'S Canned Asian Beverage Steamed Baos (3 choices of fillings: Pork, Curry Chicken, Vegetable) 各式杨协成罐装饮料 蒸包 （Soy Milk , Chrysanthemum Tea , Green Tea , 豆浆 菊花茶 绿茶 Pan Fried Baos (3 choices of fillings: Pork, Curry Chicken, Vegetable) Iced Lemon Tea , Lychee Tea ） 煎包 柠檬茶 荔枝茶 Sweet and Spicy Pork Dumpling Jiaozi FIJI Water 甜辣猪肉饺子 斐济矿泉水 S.Pellegrino Sparkling Water 圣培露气泡水 . -
Przystawki Zimne
Kuchnia autorstwa Krzysztofa Szpytmy Przystawki zimne Grzane wino Kalte Vorspeisen/ Cold Starters Glühwein Mulled wine Plastry buraka z rukolą, fetą i malinowym winegretem 15zł Rüben-Scheiben mit Rucola, Feta-Käse und Himbeere-Vinaigrette Krem z dyni z krewetką Beet slices with rucola, feta cheese, and raspberry vinaigrette Kürbiscreme mit Garnelen 19 zł Pumpkin cream with shrimp Zawiera gorczycę/ Contains mustard 14 zł Zawiera owoce morza, gorczycę, laktozę i gluten/ Contains seafood, mustard seeds, lactose, gluten Duszona krewetka z karczochami, pomidorkami koktajlowymi, mango i sosem z pomidorów suszonych i chili Smażony bakłażan z puree z batatów z karmelizowanym burakiem, serem halloumi i sosem malinowym Geschmorte Garnelen mit Artischocken, Kirschtomaten, Mango und Gebratene Auberginen mit Süßkartoffelpüree, karamellisierten Rote Beete, Halloumi- Getrockneter Tomaten mit Chili Sauce Käse und Himbeersauce Stewed shrimps with artichokes, cherry tomatoes, mango and sauce Fried eggplant with sweet potato puree with caramelized beetroot, halloumi cheese and of dried tomatoes and chilli raspberry sauce 23 zł 30 zł Zawiera masło, nabiał, gorczycę, owoce morza/ Contains butter, dairy products, Zawiera gluten, laktozę i gorczycę/ Contains gluten, lactose, mustard seeds mustard and seafood Noga gęsia z kaszotto z kurkami, z karmelizowanym jabłkiem i sosem z czerwonej porzeczki Tatar wołowy z czerwoną cebulą, ogórkiem konserwowym i Eine Gänsekeule mit Cassoulet mit Pfifferlingen, karamellisierten Apfel und roten żółtkiem jaja Johannisbeer- -
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YOUR O.A.T. ADVENTURE TRAVEL PLANNING GUIDE® The Baltic Capitals & St. Petersburg 2022 Small Groups: 8-16 travelers—guaranteed! (average of 13) Overseas Adventure Travel ® The Leader in Personalized Small Group Adventures on the Road Less Traveled 1 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. And the O.A.T. Enhanced! The Baltic Capitals & St. Petersburg itinerary you’ve expressed interest in will be a wonderful way to resume the discoveries that bring us so much joy. You might soon be enjoying standout moments like these: What I love about the little town of Harmi, Estonia, is that it has a lot of heart. Its residents came together to save their local school, and now it’s a thriving hub for community events. Harmi is a new partner of our Grand Circle Foundation, and you’ll live a Day in the Life here, visiting the school and a family farm, and sharing a farm-to-table lunch with our hosts. I love the outdoors and I love art, so my walk in the woods with O.A.T. Trip Experience Leader Inese turned into something extraordinary when she led me along the path called the “Witches Hill” in Lithuania. It’s populated by 80 wooden sculptures of witches, faeries, and spirits that derive from old pagan beliefs. You’ll go there, too (and I bet you’ll be as surprised as I was to learn how prevalent those pagan practices still are.) I was also surprised—and saddened—to learn how terribly the Baltic people were persecuted during the Soviet era. -
Resale Catalog Dumplings & Potstickers
Resale Catalog Dumplings & Potstickers Chicken & Lemongrass Potsticker: Edamame Dumpling: An Asian potsticker filled with tender A traditional Asian potsticker filled chicken coupled with lemongrass, and with an amalgam of tender soybeans, scallions. cabbage, sweet corn and shiitake mushrooms. - Vegan Item # CO261242 150/case Item # CO261587 150/case Kale & Vegetable Dumpling: Pork Potsticker: An Asian potsticker loaded with kale, A traditional Asian potsticker filled with spinach, corn, tofu, cabbage, carrots, tender pork, cabbage and mushrooms, edamame, onions, and a touch of folded into an authentic wrapper. sesame oil. - Vegan Item # CO261730 150/case Item # CO261365 150/case Vegetable Posticker: Shrimp Dumpling: Traditional Asian potsticker filled with A traditional Asian potsticker filled a blend of cabbage, carrots, tofu, bean with shrimp, and folded in an authentic sprouts, vermicelli, onions, scallions, and dumpling. celery. Item # CO701014 150/case Item # CO242043 150/case Peking Duck Mini Dumpling: Chicken Teriyaki Potsticker: A miniature traditional Asian potsticker A traditional Asian potsticker filled with filled with Peking style duck and an tender chicken and traditional teriyaki amalgam of scallions, cabbage, cilantro sauce. and hoisin sauce and folded into an authentic dumpling. Item # CO261617 150/case Item # CO261259 150/case Bulgogi Beef Dumpling: Pork Kimchi Dumpling: Korean inspired dumpling stuffed with Korean inspired dumpling filled with beef marinated in a traditional Korean savory pork balanced against the bulgogi -
Enjoy Your Meal!
MENU Dear guests, we are delighted to tell you that all our traditional home-slaughtered “Zabijacka” pork dishes and Slovak home-made flour specialities are cooked in the authentic way on our premises. Enjoy your meal! We offer take away dishes to enjoy at home. All prices include VAT ŠARIŠ PARK – LET' S MEET OVER A QUALITY MEAL DAILY MENU Soups/ Polievky 0,33 l Beef broth with pasta /1,3 1,00€ Vývar s cestovinou 0,33 l Beef broth with liver dumplings/1,3 1,50€ Vývar s pečeňovými haluškami 0,33 l Garlic soup with croutons and cheese /1,3 1,50€ Cesnaková s krutónmi a syrom 0,40 l Mushroom “máčanka“ (traditional sour cream soup) /1,3 2,50€ Hubová máčanka 0,33 l Tripe soup/1,3 2,00€ Držková Table d'hôte meat dishes /Hotové mäsité jedlá 150 g English Roast Beef, garnish 50g /1 5,40€ Hovädzí anglický rozbif, obloženie 50g 150 g English Roast Beef, boiled potatoes 200g, tartar sauce 50g /1 6,20€ Hovädzí anglický rozbif, varené zemiaky 200g, tatárska omáčka 50g 150 g English Roast Beef, English vegetables 150g 6,30€ Hovädzí anglický rozbif, anglická zelenina 150g 150 g English roast beef, potato salad 200g /1 6,40€ Hovädzí anglický rozbif, zemiakový šalát 200g 150 g Serbian bull testicles (pepper, tomato, onion,ketchup), 50g bread /1 5,50€ Hovädzie býčie žľazy po srbsky, 50g chlieb 120 g Stuffed pork tenderloin on mushrooms, garnish 50g 4,50€ Bravčová panenka plnená na šampiňónoch, obloženie 50g 150 g Duck breasts with burgundy sauce 9,90€ Kačacie prsia s burgundskou omáčkou 400 g Stuffed roasted duck legs, red cabbage 150g, potato flat bread -
Senieji Lietuviški Receptai
SENIEJI LIET SENIEJI UV I šk lietuviški I RECEPTAI RECEPTAI RECEPTAI Lietuvos gaspadinių receptai DVI DEšIMTYS IR vienAs būdAs, KAIP GAMINTI Anželi gArdžius SENOVIškuS vAlgius, KuriAis KA PAVYKS NE TIK ir šeimynyKščius r imvyd nudžiuginti, bet ir svečią pApenėti A s lA uži Knygą sutaisė ISBN 978-609-07-0433-2 KA AnželiKA ir LATVIJA LIETUVA RIMVYDAS i BALTARUSIJA lAužiKAi, Šią programą finansuoja Europos Sąjunga metuose 2020 lietuviškiSENIEJI ReCeptAi lietuvos gaspadinių receptai dvi dešimtys iR vienAs būdAs, KAip gAminti gARdžius senovišKus vAlgius, KuRiAis pAvyKs ne tiK šeimynyKščius nudžiuginti, bet iR svečią pApenėti Knygą sutaisė AnželiKA ir RimvydAs lAužiKAi, metuose 2020 pantone spalvu skalėje LATVIJA LIETUVA BALTARUSIJA 100% pantone 2935 c 100 % pantone 730 c Šią programą finansuoja 100% pantone 032 c 100% 2 sidabras 100% pantone 3288 c 100% pantone black c Europos Sąjunga 100% pantone 470 c Knyga parengta ir išleista vykdant projektą „Kulinarinio paveldo ir tradicinių amatų įgūdžių išsaugojimas / BELLA CULTURE“ (Nr. ENI-LLB-1-016). Už knygos leidybą atsakingas projekto partneris Nr. 7 – Anykščių rajono savivaldybės administracija. Projekto tikslas – išsaugoti ir skatinti tradicinių amatų ir kulinarinio paveldo įgūdžius Latgalos regione (Latvija), Anykščių ir Kupiškio rajonuose (Lietuva), Polocko, Minsko ir Zelvos rajonuose (Baltarusija), stiprinti regionų tapatybę, teigiamai veikti vietos ekonomiką. Į Projekto veiklas įtraukti 62 kulinarinio paveldo ir 24 tradicinių amatų atstovai iš 7 programos teritorijos savivaldybių. Projekto veiklos: 4 kultū- ros ir istorijos festivaliai, gerosios patirties mainų vizitai, mokomieji seminarai bei gebėjimų stiprinimo mokymai, 3 senovinių receptų leidiniai bei tradiciniams amatams ir kulinariniam paveldui skirtas skatinti bendras leidinys, 7-ių amatų ir kulinarinio paveldo centrų įkūrimas (4 Kraslavoje, po 1 – Anykščiuose, Kupiškyje ir Polocke). -
Cavalier Cooking 101: Dumplings from Around the World
Cavalier Cooking 101: Dumplings from Around the World Chicken Potstickers Filling: 1 lb. of ground chicken Dipping Sauce: 2 tbsp. of soy sauce 2 tbsp. of soy sauce 2 tbsp. of sweet soy sauce 2 tbsp. of sweet soy sauce 2 tbsp. of fish sauce 1 tsp. of sesame oil 1 tsp. of sesame oil 1 tbsp. of brown sugar 1 bunch of sliced scallions Squeeze of lime juice 1 tbsp. of minced garlic 1 tsp. of minced ginger 1 tbsp. of minced ginger 1 tbsp. of corn starch 4 bok choy heads 2 tsp. of Chinese 5 spice Vegetable Oil for frying Salt and Pepper to taste Wonton wrappers Instructions Blanch the bok choy heads for 3-4 minutes. Mince the bok choy and combine with the rest of the ingredients to make filling. *Tip: To taste the filling, microwave a small ball of the filling until cooked (15 seconds) and taste. Add seasonings according to your preferences. Take 1-2 tsp. of your filling and put into the center of your wonton wrapper. Dip your finger in water and moisten the edges. Then fold your potsticker into whatever shape you want! This video shows some traditional ways to fold your dumpling: http://www.youtube.com/watch?v=aE82VmqPYj4 Coat non-stick pan with vegetable oil and allow oil to heat up for a few minutes. Put potstickers in pot and fry for 3-4 minutes. Put a 1 tbsp. of water into the pan and cover. Allow the potstickers to steam for 2-3 minutes and then take cover off. -
Zemiaková Lokša Plnená Kačacou Pečeňou (1,3,7,12) Potato Pancake
Predjedlá Starters – Vorspeisen 160 g Zemiaková lokša plnená kačacou pečeňou (1,3,7,12) 3,50 € Potato pancake stuffed with duck-livers Kartoffelpuffer gefüllt Entenleber 150 g Bruschetta s mozzarellou a cherry paradajkami (1,3,7) 3,30 € Bruchetta with mozzarella and cherry tomatoes Bruschetta mit Mozzarella und Kirschtomaten 080 g Prosciutto s feta syrom (1,3,7) 3,90 € Prosciutto with feta cheese Prosciutto mit Feta-Käse Polievky Soups – Suppen 0,33 l Slepačí vývar s mäsom a domácimi rezancami (1,3,7) 2,00 € Chickenbroth with noodles and meat Hühnerbrühe mit Fadennudeln und Hühnerfleisch 0,33 l Brokolicová krémová polievka (1,7) 2,50 € Broccoli cream soup Brokkolikremesuppe 0,33 l Francúzska cesnaková polievka so syrom, šunkou a vajcom (1, 3, 7) 2,50 € Garlic soup with cheese, ham and egg Knoblauchsuppe mit Käse, Schinken und Ei 0,33 l Sibírsky boršč (1, 7, 12) 2,50 € Siberian borsch Siberian Borschtsch Jedlá z rýb Fish dishes – Fischgericht 200 g Filety zo sumčeka afrického s bylinkami (1,4,7) 9,50 € Fillets of African catfish with herbs Filets von afrikanischen Wels mit Kräutern 010 g Doblok / Extra 0,50 € 200 g Filet z lososa preliaty limetkovou omáčkou (1,4,7) 11,90 € Fillet of salmon with lime sauce Filet von Lachs mit Limettensauce 010 g Doblok / Extra 0,50 € 200 g Filet zo zubáča na fenikli 10,90 € Filet of zander on fennel Gegrillte Zander auf Butter mit gedünstetes Gemüse 010 g Doblok / Extra 0,50 € Jedlá z hydiny Poultry dishes – Geflügelgerichte 200 g Kačacie prsia na pečených hruškách (1,7) 12,00 € Breast of duck with roasted -
Recipe-Manti Dumplings
Manti Dumplings SOMETIMES YOU NEED A PROJECT. We guarantee these will be more satisfying than that sourdough everyone’s trying to make at home. Chewy, spicy, creamy, delicious. SERVES TIME: RECIPE FOUR ~1 HOUR FROM: Ingredients FOR THE DUMPLINGS FOR THE SAUCE FOR THE GARLIC YOGHURT TO FINISH 2 cups all-purpose flour 1/2 cup canola oil 2 1/4 cups thick and creamy fresh cilantro (plus a little extra for rolling) plain yoghurt 1/2 tbsp minced garlic sliced serrano chili 1-2 garlic cloves, crushed 1 egg, beaten ground sumac (optional) 1/4 cup dried red chili, and finely chopped 1/4 cup water seeds removed salt to taste 2 tbsp olive oil 1 tbsp toasted sesame seed 1 tsp sea salt 1/2 tbsp dried thyme 8 oz. ground beef 1/2 tbsp dried dill or lean ground lamb pinch of dried oregano 2 tbsp onion, grated 1 tbsp apple cider vinegar or finely chopped salt to taste a pinch of cumin Instructions 1. First make the dough. Sift the flour and salt into a wide bowl and 5. Pinch the opposite corners to form a little a little pouch and make a well in the middle. Pour in the beaten egg and the water and press the seams together to seal firmly. Repeat with the rest of using your hands, draw the flour into the liquid and mix to a dough. the dough and place the stued dumplings on parchment paper. Pour in the olive oil and knead the dough for about 5-8 minutes, 6. -
Starters Mains Dine out Menu
MAINS { SNACKS & SIDES } Halusky potato dumplings, sweet corn, chevré, sauerkraut...............................................................18 SUMMER 2015 B Slav Pickles ...............................5 Pierogi smoked potato filling, confit eggplant, cherry tomatoes, ajvar........................................19 somerville Curry Pickled Eggs .................5 cocoa mustard Schnitzel crispy pork cutlet, pepper ragu, garlic cream mash potatoes, grüner sosse....................22 Gurkensalat .............................5 dill and cucumber salat Wurst Trio Riesling Sauerkraut ................5 bratwurst, kielbasa, czech špekáčky, sauerkraut, potatoes.............................................23 white wine braised cabbage, apple Wagyu Brisket Sauerbraten German Potato Salad ............5 vinegar braised brisket, orange glazed summer beets......................................................26 warm with bacon, whole grain mustard Bratkartoffeln Potatoes .........5 The New Food of Germany pork fat-fried potatoes and Central Europe DINE OUT MENU 3 Course Prix Fixe Menu for $33, Beer & Wine pairing for $15 brot · bier · wurst · weinstube Zupa Piwna beer soup, aged cheddar, challah toast Schwein Frites crispy pig ears, sauerkraut salad, grüner sosse STARTERS WINE PAIRING: Silvaner, Seebrich - aromas of mineral and spice, crisp and dry Bronwyn Bretzel spicy horseradish mustard...........................................................6 Spätzle schwabian style noodle, aged cheddar, smoked onion, green beans Urnebes serbian cheese dip,