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RETRO 90

Gimlet and Lime Cordial

Americano , Red and Soda Water

Red Lion Shaken - Gin with , Fresh Orange and Lime

El Diablo , Cassis Lime with Ginger

Perfect Manhattan with Dry Vermouth and drops of Angostura Bitters

OLD WORLD ELEGANCE, NEW WORLD FLAVOURS 90

Classic Martini Gin with Dry Vermouth

White Choco Martini Vanilla , Crème de Cacao White & Shaved White Chocolate

Apple Mint MaMartinirtinirtinirtini ‘ Smirnoff ’ Apple Vodka with Mints Cointreau and Lime Juice

Red Star Campari, Peach and Cranberry Juice

SEASONAL LOCAL COCKTAIL 95

Mangosteen Martini Vodka, Vermouth & Mangosteen Juice

Mango Fiesta Vodka, Cointreau, Fresh Mango & Orange

MaMaMarkisaMa rkisarkisarkisa Vodka, Blue Curraccao, Passion Pineapple and Lime Juice

Tamarillo Vojito Rum with Tamarillo, Lime, Mints Leaves ,,,

White and Soda Water

Tamarindita On The Rock Tequila with Tripple Sec, Sugar Syrup, Orange and Tamarind Juice served on the rock

BALI ‘FRUIT & SPICES’ INSPIRED 60

Arak Madu mixed with and Lime Juice

served “ On The Rocks ” “A Balinese interpretation of Margarita”

Puspa Sari Arak mixed with Honey, Balinese Melon Liqueur and Lime Juice

Truna Jaya Frozen Arak with Lime Cordial, Lime Juice splashed with Grenadine Syrup

Lila Cita Arak mixed with Pineapple and Lime Juice, Pineapple Liqueur

Arak Attack Peach Liqueur shaken with Arak, Lime and Orange Juice & Grenadine Syrup

Price x 1.000 - Prices in Indonesian Rupiah and are Subject to 21% Government Tax & Service

CHIC, HIP, SEDUCTIVE 95

Resolute Gin Apricot with Lemon Juice

Shady Grove Gin, Lime Juice and Ginger Ale

Rocket Fuel Gin, Rum, Vodka and Tequila with Sprite

Mar del Plata Gin, Dom Benedictine and Dry Vermouth

Cosmopolitan Vodka, Cointreau, Cranberry & Lime Juice .

Caipiroska Vodka with Crushed Lime & Brown Sugar

Watermelon Mojito Watermelon Vodka with Crushed Mint, Lime & Sugar, Watermelon and Soda

Honey Suckle Bacardi Light, Lime Juice and Honey

Cherry Daiquiri Bacardi Light, Cherry Brandy,

Lime Cordial and

Mojito Bacardi light with crushed Mints, Lime & White Sugar topped with Soda Water

Playa Del Mar Tequila and with Cranberry,

Lime and Pineapple Juice

Tequila Sunset Tequila, Lemon Juice, Grenadine Syrup

Long Island Iced Tequila, Vodka, Gin, Rum, Cointreau, Orange, Lime & Coca Cola

Margarita Tequila, Cointreau, Lime & Sugar Served Classic or Frozen, Please Choose Strawberry, Passion Fruit or Mango for Fruit Flavor

Joker Scotch Whiskey,Grand Marnier & Dubonet

Creativity , Grand Marnier

and Lime Cordial with Ginger Ale

Pierre Bourbon Whiskey, Apricot Brandy and Lemon Juice

HEALTHY & NATURAL 45

Alila Boost Fresh Tomatoes, Carrot and Orange with Cut Green Chili and Black Pepper.

Apple Carrot Beetroot Apple, Carrot and Beetroots,

Hum Zinger Pineapple, Mango and Papaya

Chef’s Favorite JuiceJuiceJuice Chef’s Favorite Juice made of Pineapple, Orange Juice, Mint Leaves and Ginger

Apple Infusion Apple, Lemongrass, Ginger and Lemonade

Cucumber Lime Honey Cucumber, Honey and Lime juice

ALILA SIGNATURE 45

Ginger Lemonade Boiled Ginger Juice and Simple Syrup, with Lemonade

Price x 1.000 - Prices in Indonesian Rupiah and are Subject to 21% Government Tax & Service

SHAKES & SMOOTHIES 45

Bali Banana Wooden Bananas, Milk, Honey and Vanilla Bean Ice Cream

Kintamani Strawberry Kintamani Strawberries, Vanilla Ice Cream, Honey & Milk

Smooth Passion Fresh Strawberry, Pineapple and Orange Juice

Mango Pistachio Lassi Fresh Mango with Yoghurt, Milk, Honey Sprinkled with Pistachio

MINERAL & SPARKLING WATER

Equil Natural Mineral 35 Sparkling Mineral Water 40

SOFT

Coca Cola, Sprite , 32 Diet Coke, Ginger Ale, Soda Water and Tonic Water 32

BEERS

Small Bintang 40 Large Bintang 75 Carlsberg or Heineken 50

SPIRITS AND ( 40 Ml )

Vodka Absolut Blue, Absolut Vanillia, Or Smirnoff Apple 85 Grey Goose Original - 125 Balvedere - Poland 125

R u mR m Bacardi Light, Myer’s Dark, 85

G i nG n Gordon Dry 85 Tangueray 90 Bombay Sapphire 95

Tequila Jose Cuervo, Sauza Gold 85

Whiskey J & B Rare, Johnnie Walker Red Label, Old Bushmills 85 Jack Daniel, Jim Beam 90 Chivas Regal, Johnnie Walker Black Label 95 Aberlour Highland Single Malt 115

PORT &

Graham’s Fine Ruby Port 85 Tio Pepe Fine Dry Sherry 85

COGNAC

Hennessy V.S.O.P, Remy Martin V.S.O.P, Martell V.S.O.P 140

Price x 1.000 - Prices in Indonesian Rupiah and are Subject to 21% Government Tax & Service

ALILA MANGGIS ––– DEGUSTATION MENU

WINE BY GLASS ( 150 Ml )

Sparkling

Jepun Sparkling Rose, Bali - Indonesia - NV 70

Zonin Brut, Gambellara – - NV 130

White

Dryland Estate Dry , Marlborough – New Zealand - 2007 140

Pascal Jolivet Attitude , Valley – France - 2007 155

KWV Cathedral Cellar , West Cape––2007 150

Two Island Chardonnay, Bali – Indonesia - NV 90

RedRedRed

Durvillea , Marlborough – New Zealand – 2009 150

Barton & Guestier Medoc – France - 2008 135

Santa Ema Reserve , Maipo Valley – - 2007 115

D’ Arenberg the Footbolt Shiraz, McLaren Vale – A U S – 2008 160

WINE BY CARAFE ( 375 Ml )

White

Dryland Estate Dry Riesling, Marlborough – New Zealand, 2007 350

Pascal Jolivet Attitude Sauvignon Blanc, – France - 2007 385

KWV Cathedral Cellar Chardonnay, West Cape–South Africa–2007 375

Two Island Chardonnay, Bali – Indonesia - NV 225

RedRedRed

Durvillea Pinot Noir, Marlborough – New Zealand – 2009 375

Barton & Guestier Medoc – France - 2008 350

Santa Ema Reserve Cabernet Sauvignon, Maipo Valley – Chile - 2007 285

D’ Arenberg the Footbolt Shiraz, McLaren Vale – A U S – 2008 400

Price x 1.000 - Prices in Indonesian Rupiah and are Subject to 21% Government Tax & Service

ALILA MANGGIS ––– WINE SELECTION MENU In each section, are listed according to palate weight

Champagne Few wines captivate us to the extent that does. But then Champagne is not simply a wine – it is also a state of mind. have a celebratory status no other wine has. Handed a glass of Champagne, we simply abandon ourselves to its implied pleasure, no thought required. More than any other wine, Champagne unlocks wine’s archetypal promise – JOY !

Moet & Chandon Brut Rose, Champagne – France 1 850

Taittinger a Reims Reserve Brut, Champagne – France – NV 1 900

Veuve Cliquot Ponsardin “Yellow Lable“ Champagne – France 1 900

Krug Grande Cuvee, Champagne - France – NV 4 000

Jepun Sparkling Rose, Bali - Indonesia – NV 435

Zonin Prosecco Brut, Gambellara - Itally – NV 650

Light Aromatic White White wines reflecting a light – playful – nature. While young, often displaying plenty of refreshing citrus like acidity, that softens with age. These wines reflect a pure and honest expression of the ’s characteristics, therefore barrel handling plays little to no role in their creation. Food Match – Think of light, clean and uncomplicated seafood dishes, shell fish and appropriate tapas or canapés.

Drylands Estate Dry Riesling, Marlborough – New Zealand – 2007 675

Woodbridge Robert Mondavi Sauvignon Blanc, – U S A - 2007 600

Pascal Jolivet Attitude Sauvignon Blanc, Loire Valley - France – 2007 775

Otuwhero Est. Sauv. Blanc, Marlborough – New Zealand – 2008 700

Astrolabe , Marlborough – New Zealand – 2010 600

MMMediumMedium Bodied White White wines with a wide range of characteristics. Stylistically, mostly fresh with a good level of acidity, but with a slightly broader palate structure. Sometimes modestly enhanced by the sensations of oak barrel treatment. Food Match – Think white fleshed seafood, oysters, salads and some spicy foods.

Cullen White, Margaret River – – 2009 800

Molly Doocker Violinist Verdelho, McLaren Vale - Australia – 2009 950

Mad Fish Premium White, Margaret River – Australia – 2007 800

Mount Horrocks Semillon, Clare Valley – Australia – 2008 950

Geoff Merrill Sauvignon Semillon, Clare Valley – Australia – 2008 650

Nobilo Icon Sauvignon Blanc, Marlborough - New Zealand – 2006 750

Cloudy Bay Sauvignon Blanc, New Zealand – 2006 1 100

Santa Ema Chardonnay, Casablanca Valley - Chile – 2009 575

Two Island Chardonnay, Bali – Indonesia – NV 435

Price x 1.000 - Prices in Indonesian Rupiah and are Subject to 21% Government Tax & Service

Full Bodied White White wines that display deep and full flavoured sensations in the mouth. Often structured around lower acidity, and enhanced by the flavours of oak barrel maturation and other techniques – resulting in complex and layered wines. Food Match – Think white meat dishes, dressed with rich flavoured sauces.

Alexis Lichine Chardonnay, Vin de Pays d’Oc - France – 2007 500

KWV Cathedral Cellar Chardonnay, West Cape–South Africa–2007 750

Ashbrook Chardonnay, Margaret River - Australia - 2008 875

Domaine Laroche Chablis Fourchames1er Cru, France – 1998 1 650

Rose & Light Bodied Red. Red wines that appear light and brilliant to the eye. Their structure on the palate is fresh and vibrant, usually releasing an abundance of fruit. The acidity is mostly high in the younger wines, softening with age. Sometimes, a little oak barrel treatment is evident, but kept to a minimum. Food Match – Think fatty or rich meat – duck -, also dishes with high acidity – perhaps dressed with balsamic vinaigrette.

Costero Rose, Leyda Valley – Chile – 2008 600

Durvillea Pinot Noir, Marlborough – New Zealand – 2009 750

Medium Bodied Red. Red wines displaying intense varietal characteristics on the palate. Their overall impressions are not inhibited by overly extracted fruit or oak . Their acidity levels are generally medium to high. Food Match - gamey meats, or dishes where oil and natural fats can be cleansed with the acidity that these wines possess.

Barton & Guestier Medoc – France - 2008 650

Espiritu De Chile Carmenere, Central Valle – Chile – 2008 700

Dominic Versace Ruspantino , Australia – 2004 1 000

Vasse Felix Cabernet , Margaret River - Australia – 2008 950

Glaetzer Wallace Shiraz , - Australia – 2008 950

Santa Ema Reserve Cabernet Sauvignon, Maipo Valley – Chile - 2007 570

Woodbridge Robert Mondavi Cab. Sauvignon, – U S A - 2007 600

Full Bodied & Aged Red. These red wines have deep, dense colour spectrums. They are wines with complex flavour and broad structures. Powerful and sometimes high in , most of these wines need time – aging – to become more mellow and enjoyable. Food Match – Think mostly red meat dishes or braised meats. Rich glazes or sauces are wonderful with these wines!

Molly Dooker The Maitre D Cab. Sauvignon, Australia – 2008 1 100

Vasse Felix Cabernet Sauvignon, Margaret River - Australia – 2007 1 100 d’ Arenberg the Footbolt Shiraz, McLaren Vale – A U S – 2008 800

Chateau Lafite-Rothschild 1st Growth, Pauillac - France – 2002 6 000

Dessert Wines White wines which posses a natural high level of sweetness through being created from harvested later in the season and at times affected by Botrytis Cinera. Lovely stickies

Robert Mondavi 375 Ml, California – U S A – 2000 525

Tabali Late Muscat 375 Ml, Limari Valley - Chile – 2005 500

Price x 1.000 - Prices in Indonesian Rupiah and are Subject to 21% Government Tax & Service