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Wine List Spring 2019

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Wine List Spring 2019 Wine & Beverage List SPRING 2019 Table of Contents Non-Alcoholic Drinks 1 House-Made Sodas, Juices, Regular Sodas, Hot Drinks, American Espresso, and Coffee Stonecat Specialty Cocktails 2 Beer 4 Hard Cider 5 Wine 6 Wines by the Glass 7 Sparkling 8 White Wine 9 Riesling 12 Rosé 16 Red Wine 17 After Dinner 25 Spirits Pricing List 26 Soft Drinks House-Made Sodas 4 Cold Cold-Brewed Iced Tea 3 Most of our syrups are made in-house using the Lemonade 3.5 freshest ingredients. (add raspberry) 4 Ithaca Root Beer 3.5 Vanilla Cream Soda Ithaca Ginger Beer 3.5 Vanilla syrup, cream, soda, cherry Good Life Ginger Bear 7 Saratoga Bottled Water Friend of Joe O. Sparkling or Still 4.5 Glendale Farms organic grape juice, lemon juice, soda Orange Creamsicle Orange juice, orange-vanilla syrup, cream, soda Juices Glendale Farms Organic Grape 3 Seneca Summer Orange Juice 3 Cherry syrup, ginger ale, lemon, soda Cranberry Juice 2 Ruby Red Grapefruit Juice 2.5 Key Lime Rickey Lime juice, simple syrup, soda - add raspberry for $0.50! On the Gun 2.5 We use local soda products from W.E. Salle out of Syracuse. House Kombucha 4. Our House-made ‘bouch’ - a refreshing and Cola healthy tonic served over ice with a twist. Diet Cola (contains a naturally occurring 0.5% alcohol) Lemon-Lime Ginger Ale Tonic Water American Espresso Club Soda We use local coffee roasters Gimme! Coffee out of Trumansburg. Coffee 3. Hot Tea 3. Decaf Coffee 3. Our hot tea selection is from Harney & Cafe au Lait 3.5 Sons Master Tea Blenders out of Single Shot 3 Millerton, New York in the Hudson Valley. Double Shot 5 Americano 3.5 Orange Pekoe Iced Americano 3. Earl Grey Supreme Macchiato 3.5 Japanese Sencha Cappuccino 4 Decaf Ceylon Latte 4 Organic Peppermint Mocha (featuring our Afterglow cocoa) 4.5 Egyptian Chamomile Hot Cocoa (featuring our Afterglow cocoa) 3.5 1 STONECAT SPECIALTY COCKTAILS Glendale Fizz 7. Smoke Signal 7.5 Myer Farm Vodka on the rocks with Seneca Drums Gin blended with St. Glendale Farm organic grape juice and Germain, lime juice, and a splash of a splash of soda with a lemon. soda with a smoked salt rim. Smoked Tomato Bloody Mary 6.5 7.5 Margarita A wicked blend of smoked tomato Our house version of the fabulous juice, vodka, all the bloody seasonings Mexican creation, made with Sauza and a touch of Scooter’s Hot Sauce. Hornitos Reposado tequila, Triple Sec, We hold back the Worcestershire sauce key lime juice, and a touch of sugar. to keep it vegan. Served on the rocks with salt. Chocolate Espresso Martini Stormy Seneca 10. 10. Finger Lakes Distilling Vintner’s Deep and rich Cruzan Blackstrap Vodka, Kahlua, and Creme de Cacao rum is paired up with Good Life Farm’s get together with a shot of Gimme! Ginger Bear ginger beer and a little lime. Leftist espresso and a splash of half and half. Garden to Glass We feel fortunate to have such good friends with big hearts and green thumbs. Lisa Lang and Dawn Hedden have grown and maintained a perennial labyrinth and culinary herb and vegetable garden that acts as a major inspiration for our dynamic and fun cocktail menu. Our passion for a local expression of flavor goes far beyond the kitchen. Our bartenders take great joy in picking from this garden daily to create the many seasonal simple syrups and liquor infusions. You may see a fresh bouquet of spearmint, or maybe a bowl of fresh jostaberries on the bar to represent what is coming from the garden today. We love to watch the variety of excited expressions as we deliver your mojito with a giant sprig of fresh mint still growing from it, or dilly beans from the garden dangling from your fingers as you try to figure out the best way to munch them down. 2 The New Classics Shake Stir Manhector 12. 10. Corpse Reviver #2 Myer Farm rye whiskey, sweet Seneca Drums gin, Cointreau, Lillet vermouth, Fee Brothers orange bitters, Blanc, lemon, Herbsaint 90 cherry Daiquiri 10. Black Pepper Gibson 10. Rhum J.M., lime juice, sugar, Myer Farm vodka, Gambarelli & lime wheel Davitto extra dry vermouth, cracked peppercorns, cocktail onions Sidecar 12. 12. Pierre Ferrand Ambre Cognac, Not-So-Old Fashioned Cointreau, lemon, sugared rim McKenzie rye whiskey, sugar, Fee Brothers Black Walnut bitters, maraschino cherries, orange Local Distillers Most of our cocktails feature two local distilleries: Finger Lakes Distilling and Myer Farm Distillers. We are spoiled rotten with the ridiculous abundance of locally grown and made products. Distilled spirits are no exception. Finger Lakes Distilling and Myer Farm Distillers are two spirit spinners that are not "F'in'" around. They are both committed to using locally grown grain and even grow some of their own. Help us make the quantum leap so that we don’t have to deal with giant purveyors with substandard service who know that we need their "Absolut" because nobody else is allowed to carry it. So help us educate your friends and try your favorite cocktail with a local spirit so we can tell the evil Empire where to stick their Grey Goose. 3 Beer Draught Beer 10oz/16oz Bottled Beer Hare of the Cat Ale 4 / 5 The Stonecat Café finally has a house beer all its own. Pabst (can) 2. Lucky Hare and the Stonecat Café collaborated to create Labatt Blue Light 3. this balanced, crushable, sessionable ale. Clean and Saranac Haus Lager 3.5 focused on the nose and palate, with a gentle dose of local Zero Gravity Little Wolf 5. hops. (5.1%ABV) Hermit Thrush Fou d’Or 11. Southern Tier Brewing Co. IPA 4 / 5 Guinness (can) 4. A Stonecat staple, this old school American IPA showcases Trou du Diable Saison 9. a citrus and pine hop profile with Munich and Crystal malts Ommegang Abbey 7. building a balanced body. (7.0% ABV) Hazlitt Cider Tree 4. Glutenberg IPA (gluten free) 5. Threes Brewing Logical Conclusion 6 / 7 A juicy, hazy, hop-forward brew showcasing hops in all Kaliber (na) 3. their glory - resinous, floral, citric, and tropical with just the right amount of bitterness. Complex, layered, and repeatable. (7.0% ABV) Thin Man Brewery Pills Mafia 6 / 7 Do you think those guys A crisp and clean German-style pilsner that strikes the and gals in the kitchen magic balance of malt, hops, fizz, and eminent drinkability. did a great job tonight? Gun Hill Brewing Co. Void of Light 7/ 8 Buy them a six pack Pouring deep and opaque, with a tan head that leaves for after their shift! pretty lacing, this Foreign Stout delivers. Rich,roasty, and toasty, with the malt notes dueling with the coffee and $6 cocoa all riding along a edge of embedded bitterness. Captain Lawrence Rosso e Marrone 11 / - Vinous, tart, and richly layered, this Brettanomyces influenced ale includes red wine grapes in the fermentation followed by extended barrel aging. Complex and delicately nuanced. Our 500 Mile Draught Policy We shouldn’t call it “policy,” it’s more like a guideline. Sometimes, a good beer from a far away land is just too hard to pass up. Otherwise, your beer has been brewed within a 500 mile radius. Except, of course, Pabst Blue Ribbon. The PBR logo is on the town flag of Hector. Think of it as a redneck exchange student. We’ve shown a lot of love to Southern Tier Brewing and Brewery Ommegang over the years as they just continue to roll out fantastic, consistent beers. Both of those breweries are only a couple hours drive away from us and we are proud to keep them on our draft lines. More and more local breweries have also begun to sell their beer at wholesale, which not only makes us extremely happy, but allows us to share yet another piece of the amazing bounty of the Finger Lakes. 4 Hard Cider Margin Notes: Black Diamond Cider SlateStone (nv) 28. A blend of European bittersweets and American heirloom apples, SlateStone is a 1. Cider, much like dry white bone dry cider with notes of flint, hard stone minerals, lime, tart green apple, and wine, generally has very loamy earth. high acidity, making it crisp and refreshing. Eve’s Cidery Northern Spy(nv) 28. 2. Bottle conditioning refers An engaging expression of a single cider variety. Dry and fully refermented in the to the secondary bottle, this shows yellow apple skin, flint, gravel, loamy earth and tart orchard fermentation that takes place fruits. in bottle, creating a sparkling beverage by trapping the CO2 in the closed container Kite & String Cider Pioneer Pippin (nv) 28. and forcing it into solution. This dry, traditional method cider is firm and tart on the palate with giving moments of riesling-esque juiciness and undercurrents of loamy earth and wet stones. Pioneer Crab and Newtown Pippin apples make up 70% of the blend, 3. Varieties of cider apples while golden Russet apples round out the edges and lend some balance. are traditionally divided into four categories: Sweet, Sharp, Bittersweet, and Redbyrd Orchard Cider Starblossom (nv) 32. Bittersharp. Most ciders are Incorporating such traditional varieties as Brown Snout, Porter’sPerfection, and a blend of apples from Dabinette and a balance of sharps and bittersweets3 this dry cider is bottle different categories, each contributing to the overall conditioned for a natural carbonation. balance. When we talk about cider we should be talking about the products of personal effort. Cider is, and has always been, the result of fermentations that were initiated and guided by the thousands of farmers and inn-keepers that populated our landscape.
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