Tapas Teatro

.Specials MANZANAS Y MURCIA FRESH GRILLED SARDINES PICADILLO DE ATÚN Fresh Green apples, Queso Murcia, 16 Fresh sautéed tuna, tomato, garlic, Marcona almonds, apple cider HIPOGLOSO CHAMUSCADO raisins, shallots, red wine vinegar vinaigrette Fresh pan seared halibut 13 9 with fresh sautéed asparagus GAMBAS CON TOCINO QUESO IBORES 18 Fresh sautéed shrimp, garlic, Semi-firm raw goat’s milk cheese, (surf-n-turf 28) bacon, parsley, and sherry honey, fresh oranges, PIMIENTOS SHISHITO SALTEADOS 14 Marcona almonds Shishito peppers sautéed with LOMO DE CERDO A LA PARILLA 10 fresh lemon and sea salt Grilled pork tenderloin medallions PAPAS BRAVAS 9 with chimichurri and piquillo sauce Fried potatoes with spicy aioli 10 8 CANA DE CABRA Creamy baked goat cheese topped with Marcona almonds and Pedro Ximenez sherry reduction 14

Specialty Craft Cocktails Signature Gin & Tonics

Tres Ríos - 12 (Made with Fever Tree Tonic)

Wigle Rye Whiskey, grapefruit shrub, lemon, honey Garden Party - 13

Wise Fool - 11 Hendricks Gin, Combier Rose Liqueur, mint simple syrup, cucumber bitters El Buhu Mezcal, strawberry-chile shrub, grapefruit juice

Beets Me - 12 Luna Morada - 13 Beet infused Barr Hill Gin, Leopolds Bros. Blackberry Rock Town Handcrafted Vodka, Strega, ginger liqueur, liqueur, fresh lime juice, cranberry bitters

Violet liqueur, blackberry liqueur, fresh lemon juice

G Minor - 12 El Pájaro - 11 Masters Gin, Rocktown Basil Vodka, Cazadores Blanco tequila, Moscatel Dorado sherry, fresh lemon juice, mint simple syrup

fresh lime juice, house made grapefruit shrub

Rosalita - 13 The Breakup – 11 Orange-infused Nolet’s Gin, St, Germain, Domain de Rock Town Handcrafted Watermelon Vodka, lemon, Canton, fresh lime juice, raw honey, fresh Rosemary

mint simple syrup, cucumber bitters, fresh mint

Tonic #1 - 11 Madrid - 13 Cold River Gin, Juniper Berries, twist of lemon

Barr Hill “Tomcat” Gin, White Vermouth, Fino Sherry Starry Eyes - 13

Julianne Moore - 11 The Botanist Gin, Cynar, Bittermen’s grapefruit liqueur,

Jim Beam Bourbon, Peach Bitters, fresh lemon juice, anise simple syrup

Baltimore Whiskey Company Apple-Ginger Liqueur Red Ribbon - 13

Plymouth Gin, Grand Marnier, Fernet, lemon, chai simple Bittersweet Faith – 13

Blackwell Jamaican Rum, Cynar, lemon, honey, cranberry juice, cardamom Featured Wines

AMETZOI “Rubentis” Txakoli Rosé 10/40

Basque Region 2016

Flavors of candied red fruits combined with lime make this

a wildly intriguing rose, with a slight effervescence.

We have Txakoli on Draught! OSTATU BLANCO (Viura, Malvesia) 8/32 Xarmant Txakolina, Arabako 2014 – 9 Rioja 2017

Bright and refreshing. Bright lemon and mineral aromas

combine with lush fruit on the palate.

$10 Pitchers of Sangria MONTAÑA Reserva, Rioja 2012 11/44 Tempranillo, Graciano, Mazuelo Every Tuesday, 5-11 pm Floral and acidic, very light on the palate with notes of red

berries. Refreshing dry finish.

Ensaladas Embutidos, Alimentos y Quesos

Ensalada Serrano: Bibb lettuce, Serrano ham, Idiazábal 10 shaved Manchego, tomato vinaigrette 10 Crumbly sheep’s milk cheese with dry cured chorizo,

Ensalada Remolacha: Fresh roasted red beets, fried goat whole grain mustard, caper berries and crostini cheese, frisee, Marcona almonds, smoked paprika vinaigrette 10 Manchego 8 Ensalada del Teatro: Arugula, red onion, Nutty sheep’s milk cheese from La Mancha tomato, Manchego, sea salt, sherry vinegar reduction 8 Murcia al Vino 7 Firm, buttery goat’s milk cheese from Murcia

Montaditos y Huevos Valdeon 8 Sharp blue sheep/cow/goat’s milk cheese from Leon Piperade con Huevos: Egg, sofrito, tomato sauce and Manchego cheese 8 Cabra Madurado 9 Semi-soft rich and ripened goat’s milk cheese Tortilla Española: Spain’s “frittata”, made with egg, potatoes, Miticrema 8 and onions. Served chilled 6 Creamy, spreadable sheep’s milk cheese on crostini with Huevos Rellenos: Deviled eggs 6 Pajarero fig and Pedro Ximenez sherry reduction Available Gluten Free (on cucmber slices) Trucha Ahumada: Smoked trout, red onion, horseradish aioli, egg and cornichon with crostini 8 Jamón Serrano 11 Fresh sliced, dry cured Spanish ham Tortilla Francesa: Omelet of Cantimpalo and Manchego 9 Cantimpalo 9 Huevos de Cordoniz y Chorizo: Smoky dry cured Spanish chorizo sausage Quail egg and chorizo on crostini 8 Salchichon de Vic 9 Catalonian style dry sausage

Verduras Lardo 7 Berenjena Asada Catalan Kale Cured Iberico fatback, toasted baguette, arugula

Roasted eggplant, curried Sautéed kale with pine nuts, Boquerones 7 vegetables, minted yogurt 8 raisins, garlic and shallots 7 Marinated white anchovy fillets Berenjena Frita Chili Rellenos Fried eggplant, sugar and Piquillo peppers stuffed with Plato de España 20 Cantimpalo, Salchichon de Vic, Jamón Serrano honey 8 aged Idiazábal 8 Manchego, Valdeon, Cabra Madurado Espinaca y Manzana Papas Cambray Sauteed spinach with apple, Roasted fingerling potatoes raisins, pine nuts and Pedro with sweet garlic aioli 7 Mariscos Ximenez sherry 7 Mejillones: Espinaca y Cangrejo Croquetas (Fritters) Mussels with white wine garlic and leeks 12 Sautéed spinach, jumbo Green pea and cheese 7 lump crabmeat, Potato and cheese with Almejas: sherry cream sauce, truffle oil 8 Littleneck clams in sherry, herbs, bacon, tomato and egg 11 Manchego cheese 12 Gambas al Ajillo: Pisto Manchego Hinojo Frito Shrimp sautéed in olive oil with garlic and parsley 10 Spanish ratatouille 8 Fried fennel with garlic aioli 7 (Add capers or/and Chilies for a kick) (contains pine nuts) Bacalao Frito: Fresh cod filet lightly fried, finished with

tomato-olive vinaigrette 12

Carnes Calamares Fritos: Fried squid rings, romesco and marinara 11

Albondigas: Lamb meatballs, tomato sauce, and cilantro 9 Calamares a la Parrilla: Grilled squid bodies, very spicy pepperoncini vinaigrette 11 Chorizos Piqueños: Mini chorizo sausages and fingerling potatoes in sofrito and tomato sauce 9 Salmón con Melaza: Grilled salmon, molasses sauce, sherry vinegar reduction, Pollo a la Brasa: Grilled chicken with cumin aioli 12 ginger-jalapeño rice cake 10

Pechuga de Pollo: Sauteed chicken breast with Pedro Ximenez Pulpo y Patatas: sauce, mushrooms and Valdeon 12 Baby octopus, soft potato, Pimiento d’ Espelette 11

Costillas de Cordero: Fritura de Mariscos: Grilled lamb chops with house-made barbeque sauce 14 Fried squid rings, fresh fish and shrimp with garlic aioli 16

Croquetas de Pollo: Spicy chicken and cheese fritters 9 Atún con Huevos: Seared tuna, with quail egg, tomato-olive vinaigrette 12 Bistec a la Brasa: Pan seared Angus, piquillo pepper sauce and parsley oil 14 Paella de España: Clams, mussels, shrimp, fresh fish, Add asparagus 4 chicken, Cantimpalo, peas, Calaspara rice, saffron 25

Buttifara: Marmitako: Grilled Catalonian style sausage with paprika scented onions 9 Basque stew of tuna, potato, roasted sofrito and tomato 17