Bulla favorites prepared in our charcoal oven EMBUTIDOS - CURED MEATS QUESOS - CHEESES
JAMÓN SERRANO 6.5 IDIAZÁBAL 6.5 ‘Fermin’ Serrano ham, aged 15 months Firm sheep’s milk, lightly smoked from the Basque country PALETA IBÉRICA DE BELLOTA FERMÍN 16. TETILLA 6.5 Acorn fed pure Iberian ham Semi soft cow’s milk, mild buttery flavor COPPA 6.5 Marinated & cured pork collar, piment n, garlic, sea salt MAHÓN 6.5 CHORIZO 6.5 Firm cow’s milk, lemony, salty, tangy flavor Cantimpalo style, mildly spicy pork sausage MANCHEGO 6.5 LOMO IBÉRICO 6.5 Sheep’s milk, nutty, sweet, tangy flavor, aged 6 months Cured Iberian pork loin SALCHICHÓN 6.5 MURCIA AL VINO 6.5 ...... Sausage cured with black pepper, garlic and herbs Goat cheese from Murcia, wine cured rind, sweet & smooth flavor TABLA MIXTA Tetilla, Manchego, Serrano ham, Chorizo, walnuts, olives 22. ~ PAN CON TOMATE Toasted crispy ethereal bread brushed with fresh tomato 7. add avocado 3. add Serrano ham and Manchego cheese 9. ACEITUNAS MARINADAS House marinated olives with thyme and orange peel 5. TAPAS Y RACIONES - SMALL PLATES ...... DE TEMPORADA - SEASONAL BISTEC A LA PARRILLA 15. It, Bistro steak, truffled potato & mushroom foam, salsa criolla CORDERO MALLORQUÍN 14. HUEVOS ‘BULLA’ 11.5 ~ Braised lamb, piquillo confit, garlic chips, patatas panaderas Eggs, homemade potato chips, Serrano ham, potato foam, truffle oil PIMIENTOS DE PADRÓN 9.5 POLLO AL VALDEÓN 10. Blistered shishito peppers, sea salt Pan seared chicken, Valde n blue cheese sauce, mushrooms, ENSALADA Your choice of: piquillo confit, hand-cut fries • Kale: Barley, roasted beets, goat cheese, lemon maple dressing 9.5 • Spinach: Beets, walnuts, arugula, goat cheese 9.5 add chicken 5. add salmon 7. add shrimp 6. FIOCCHI DE PERAS 13. ENSALADA DE PULPO 19. Pear-filled pasta, honey Valde n blue cheese sauce, diced pears, Grilled octopus, roma tomatoes, cucumber chopped walnuts PULPO A LA PARRILLA 18. Corn purée, salsa criolla, cracked pepper SALPICÓN DE MARISCOS 14. CRISPY CALAMARI 10.5 Homemade tartar sauce Octopus, shrimp, marinated olives, lemon EVOO DATILES RELLENOS 11. Medjool dates, house made chorizo, Manchego, wrapped in bacon, arugula salad AREPITAS IBÉRICAS 11. Homemade Iberian ham arepas, braised pork, piquillo peppers, PLATOS FUERTES - LARGER PLATES avocado aioli PULPO A LA GALLEGA 15.5 Steamed Spanish octopus, potatoes, piment n, EVOO CHURRASCO MORUNO 29. PATATAS BRAVAS 7. Crispy potato cubes, spicy brava sauce, aioli Cumin marinated skirt steak, truffled potato & mushroom foam, TEQUEÑOS 10. Tomato marmalade, Sriracha aioli salsa criolla, arugula salad* CEVICHE DE JALAPEÑO 13. Shrimp, fish, roasted jalape o, fresh lime & orange, plantain chips SOPA DE LENTEJAS 8. SALMÓN 16./21. Traditional Spanish soup with chorizo CANELONES 10. Baby spinach, chickpeas, lemon cream* ‘Catalán Style’ ground veal and pork, béchamel, Mah n cheese, truffle oil GAMBAS AL AJILLO 11.5 small 5 oz. large 7.5 oz. Sautéed shrimp, garlic, guindilla MONTADITOS 14. Brisket, tomato marmalade, guindilla, tetilla cheese ARROCES - SPANISH RICE DISHES (minimum 30 minutes) TARTAR DE ATÚN 15. Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli PAELLA 39. TORTILLA ESPAÑOLA 7. Traditional Spanish omelet, caramelized onions, garlic aioli Calamari, prawns, clams, shrimp, red sofrito, saffron BUÑUELOS 8.5 Fish fritters, homemade tartar sauce PAELLA MIXTA 38. CROQUETAS DE JAMÓN 8.5 Calamari, clams, shrimp, chicken, chorizo, sofrito de calamar, saffron Serrano ham croquettes, fig jelly ALBÓNDIGAS 10.5 Veal and pork meatballs, Manchego, tomate frito ARROZ CALDOSO (minimum 15 minutes) 26. CARPACCIO DE SALMÓN 10. Seafood, chicken, red sofrito, saffron Crispy capers, cornichons, arugula, mini croutons, aioli
As a result of current conditions, appropriate substitutions may be made for listed meats and cheeses when necessary. 07.20 The consumption of raw or undercooked meat, seafood, and eggs increases the risk of foodborne illness. Please notify manager of any food allergies, we are unable to guarantee against possible cross-contamination. 18% service charge will be added to parties of six or more. LIMONADAS - LEMONADES Non-alcoholic VINOS BLANCOS - WHITE WINE Made with fresh squeezed juice ROSÉ CLASSIC 3. CARLOS SERRES, ROSÉ, Rioja, 2017 10./40. STRAWBERRY 5. BLACKBERRY 5. AROMATIC CERVEZA - BEER VIÑA ESMERALDA, Penedès, 2017 39. LIGHT & CRISP DRAFT BEER MARQUÉS DE VIZHOJA, BLANCO, Rias Baixas, 2017 30. MAHOU, Lager, Spain 5./7. LA RUBIA, Blonde Ale, Florida 5./7. SENDA VERDE, ALBARIÑO, Rías, Baixas, 2018 11./44. ALHAMBRA 1925 RESERVA, Strong Lager, Spain 5./7. CVNE, MONOPOLE, VIURA, Rioja, 2017 35. MENADE, ORGANIC, VERDEJO, Rueda, 2018 46. BOTTLES SENDA VERDE, GODELLO, Bierzo, 2015 40. AMSTEL LIGHT, Pale Lager, Holland 6. SHAYA, OLD VINES, VERDEJO, Rueda, 2018 11./44. ESTRELLA DAMM, Lager, Spain 5. STELLA ARTOIS, Lager, Belgium 6. REKALDE, TXAKOLINA, País Vasco, 2017 10./40. GOLDEN MONKEY, Belgian style tripel, Pennsylvania 7. MARQUÉS DE RISCAL, SAUVIGNON BLANC, Rueda, 2017 9./36. 1906 RESERVA ESPECIAL, Amber Lager, Spain 6. PACO Y LOLA, ALBARIÑO, Rías Biaxas, 2018 52. FLORIDIAN, Hefeweizen, Florida 6. CASTILLO DE MONJARDIN, CHARDONNAY, Navarra, 2018 9./36. POP’S, Porter, Florida 6. CIGAR CITY JAI ALAI, India Pale Ale, Florida 7. RICHER & FULLER SIDRA EL GAITERO, Cider, Spain 6. PAZO SAN MAURO, ALBARIÑO Rías Baixas, 2017 55. POLAR, Pale Lager, Venezuela 6. ENATE, CHARDONNAY, Somontano, 2018 35. LAGUNITAS, India Pale Ale, California 6. VIÑA MEIN, Ribeiro, 2015 58. ÁLVARO PALACIOS, PLACET, VIURA, Rioja, 2015 70. C CTELES - COCKTAILS NISIA, LAS SUERTES, Rueda, 2016 72. SPANISH OLD FASHIONED 12. Old Forester Bourbon, chocolate bitters, Lustau East India Solera, VINOS TINTOS - RED WINE simple syrup, orange peel BRIGHT & FRUIT DRIVEN MOSCOW MULE 12.5 BORSAO, TRES PICOS, GARNACHA, Campo de Borja, 2017 12./48. Russian Standard vodka, Fever Tree ginger beer, fresh lime, VOLVER, WRONGO DONGO, MONASTRELLA, Jumilla, 2017 34. cardamom & currant infused syrup, candied ginger JUAN GIL, MONASTRELL, Jumilla, 2017 11./44. LEMONGRASS COLLINS 12. PENA DO LOBO, MENCIA, Ribeira Sacra, 2016 60. Martin Miller´s gin, St. Elder, lemongrass syrup, cucumber ARIENZO, MARQUÉS DE RISCAL, Rioja, 2015 33. BULLFIGHTER 12. Bulleit Bourbon, Aperol, Dow’s Port, lemon juice, cranberry ELEGANT & EARTHY BOUGIE PALMER 12. MARQUÉS DE RISCAL, RESERVA, Rioja, 2013 13./52. Tito’s Handmade vodka, lemon, lavender syrup, peach oolong tea CONDE DE TORGAR, TEMPRANILLO, Ribera del Duero, 2016 11./44. CARLOS SERRES, GRAN RESERVA, Rioja, 2012 74. PROPER GIN & TONIC 13. Martin Miller’s gin, lemon peel, lime wheel, star anise, MARQUES DE MURRIETA, RESERVA, Rioja, 2015 56. Fever Tree tonic water BODEGAS ASTER, CRIANZA, Ribera del Duero, 2014 48. CONDE DE SAN CRISTOBAL, CRIANZA, Ribera del Duero, 2016 53. SIERRA CANTABRIA, RESERVA, Rioja, 2012 70. DE TEMPORADA - SEASONAL DARK & FULLER LAVENDER PEACH OOLONG LEMONADE (non-alcoholic) 5. OTAZU, PREMIUM CUVÉE, Navarra, 2015 9./36. Lemon juice, peach lavender syrup, oolong infusion NUMANTHIA, TERMES, Toro, 2016 68. CVNE IMPERIAL, RESERVA, Rioja, 2014 98. MEZCALITA 13. ABADIA RETUERTA, Sard n de Duero, 2015 73. Pelot n de la Muerte Mezcal, orange juice, triple sec, agave, strawberry purée MARQUÉS DE GRIÑON, CALIZA, Valdepusa, 2013 48. REMELLURI, RESERVA, Rioja, 2012 90. MATARROMERA, CRIANZA Ribera del Duero, 2016 67. SANGRÍA EMILIO MORO, Ribera del Duero, 2017 18./68. SANGRÍA ROJA 9./34. VALDUERO, CRIANZA, Ribera del Duero, 2016 80. Red wine, brandy, triple sec, Sprite, chopped orange PINORD, RED BAT, Priorat, 2017 13./52. SANGRÍA BLANCA 11./42. CASTILLO DE MONTE LA REINA, CRIANZA, Toro, 2016 48. Sparkling wine, peach schnapps, triple sec, strawberries, blueberries RICH & POWERFUL SANGRÍA DE CERVEZA 8./29. La Rubia, St. Elder, lemon juice, pear purée BODEGAS PINTIA, Toro, 2014 140. CLOS DEL MAS, Priorat, 2017 65. VEGA Y SICILIA, VALBUENA, Ribera del Duero, 2013 320. VINOS DE JEREZ - SHERRIES BODEGAS MAURO, Tierra de Castilla y Le n, 2016 105. MANZANILLA, LA GITANA, Sanl car de Barrameda 7. PAGO DE CARRAOVEJAS, Ribera del Duero, 2017 105. FINO, ALVEAR, Montilla-Moriles 7. AALTO, Ribera del Duero, 2016 120. FINO, MAESTRO SIERRA, Jerez de la Frontera 11. CASTILLO DE MONTE LA REINA, VS, Toro, 2008 96. AMONTILLADO, NAPOLEÓN, Sanl car de Barrameda 7. ALVARO PALACIOS, LES TERRASSES, Priorat, 2014 93. AMONTILLADO, GRANT ‘LA GARROCHA’, Puerta de Santa María 9. OLOROSO, EMILIO LUSTAU, Jerez de la Frontera 8. OLOROSO, MAESTRO SIERRA, Jerez de la Frontera 11. VINOS AMERICANOS - AMERICAN WINES B.R. COHN, SILVER LABEL, CABERNET SAUVIGNON, North Coast, 2017 13./52. VINOS ESPUMOSOS - SPARKLING WINES LOS VASCOS, GRANDE RESERVE, Colchagua, 2017 37. LANDMARK, PINOT NOIR, California, 2016 47. PROSE, PROSECCO, Italy, 2015 10./44. THE PRISONER, Napa Valley, 2017 96. MAS FI CAVA, BRUT, Penedès, 2015 9./36. JUSTIN, CABERNET SAUVIGNON, Paso Robles, 2017 74. RAVENTÓS Y BLANC, BRUT, Penedès, 2017 65. GOUGUENHEIM RESERVA, MALBEC, Mendoza, 2017 11./44. LLOPART, ROSÉ, BRUT RESERVA, Penedès, 2015 54. DUCKHORN, MERLOT, Napa Valley, 2016 128. VEUVE CLICQUOT YELLOW LABEL BRUT, Reims, N.V. 135. CROSSBARN, PAUL HOBBS, CABERNET, Napa Valley, 2016 95.
All vintages subject to change