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Soup & Salads Cold Tapas Hot Tapas Salmón Curado con Queso - House- cured salmon rolled with dill cream cheese, served on toast points spread with sour cream 9.50 Salpicon de Mariscos - Chilled medley of Soup & Salads shrimp, scallops and calamari with bell peppers, cilantro, onions, lemon juice, Alubias - Black bean soup with chorizo 4.75 sherry vinaigrette 13.50 GF Ensalada de la Casa - Mixed greens with fresh mozzarella, tomato, cucumber, and red onion with sherry balsamic vinaigrette 6.50 Hot Tapas GF V VE* Patatas Bravas - Spicy potatoes topped with Manchego cheese 6.50 V VE* Crepe Rellena - Freshly baked crepe filled Cold Tapas with apples, goat cheese, spinach, and pine Tortillas Españolas - Traditional Spanish nuts on a sweet red pepper sauce 8.50 V omelet with potatoes and onions and omelet Champiñones Rellenos - Mushroom with vegetables, served with mixed greens caps filled with spinach and Manchego and sherry balsamic vinaigrette 6.50 GF V cheese, with tomato basil sauce 9.50 V Alcachofas con Cabrales - Artichoke Pasta Vegetariana - Fettuccine pasta with hearts with arugula, walnuts, Cabrales blue spinach, asparagus, swiss chard, and cheese and a pomegranate reduction 8.50 peapods, tossed with a tomato goat cheese GF V sauce 10.50 V Aceitunas Aliñadas - House-marinated Queso de Cabra – Oven-baked goat Spanish olives 7.95 GF V VE cheese in tomato basil sauce served with Quesos Españoles- Spanish cheeses with garlic bread 10.50 caramelized cranberries, apricots and Pimientos del Piquillo - Imported smoked tomato marmalade 9.75 GF V Piquillo peppers stuffed with a blend of Patatas con Alioli - Robust garlic potato cheeses and spinach, served with black bean salad 7.50 GF V sauce 9.50 V* Queso con Pacanas - Goat cheese drizzled Salmon a la Plancha - Grilled Atlantic with honey and rolled in crushed toasted salmon served with julienned vegetables and pecans with red wine poached pear slices lemon butter sauce 17.50 GF and toast points 9.50 V Pincho de Pollo - Grilled chicken Menestra de Verduras - Chilled medley tenderloin skewer with chorizo and cumin mayonnaise sauce 7.50 GF* of mushroom, asparagus, hearts of palm, artichoke, and sun-dried tomato with a basil Pollo al Limon - Sautéed chicken breast, white wine vinaigrette topped with angel hair pasta, and broccoli served with Manchego cheese 8.50 GF V lemon cream sauce 12.95 Jamón Serrano - Traditional Serrano ham Empanada de Buey - Puff pastry filled with Manchego cheese, tomatoes, and toast with ground beef tenderloin and wild points 13.95 mushrooms topped with Monterey Jack cheese and tomato sauce 9.50 Pipirrana de Buey - Skirt steak, sautéed onions and potatoes with Cabrales blue cheese sauce 11.50 Pincho de Solomillo - Grilled beef tenderloin skewer rolled in cracked black Sides pepper served with caramelized onions and Mashed Potatoes 1.50 horseradish sour cream 8.50 GF Couscous 1.50 Solomillos a la Plancha - Grilled beef Steamed Broccoli 2.50 tenderloin medallions, served with mashed Garlic Bread 1.95 potatoes, drizzled with red wine sauce 17.95 GF Albondigas con Almendras - Lamb, beef, and pork meatballs served with spicy Specialty Desserts tomato sauce, toasted almonds, and Tarta de Pera - Almond and pear pound Parmesan 9.95 cake drizzled with caramel sauce and served Croquetas de Jamon y Pollo - Lightly with vanilla ice cream 7.50 breaded croquettes of Serrano ham and Tarta de Pacanas - Pecan cheesecake chicken breast with a herbed tomato sauce served with bittersweet chocolate and 8.50 caramel sauces 8.50 Delicia de Chocolate - Chocolate terrine Chuletas de Cordero - Grilled lamb with honey roasted walnuts and fresh chops served with roasted potatoes, grilled raspberry sauce 7.50 GF asparagus, with a red wine sauce 15.50 Chorizos Españoles- Assorted grilled Spanish sausages 8.95 Kids Menu Datiles con Tocino - Roasted dates Beef Tenderloin Skewer with French wrapped in bacon served with red bell Fries 8.50 pepper sauce 9.50 Pasta with Tomato Sauce 6.95 Gambas a la Plancha - Grilled tiger Pasta with Butter 6.95 shrimp in garlic lemon butter 11.50 GF Chicken Tenders with French Fries Vieiras Albariño - Grilled sea scallops 6.95 served over Mediterranean cous cous with a tomato butter sauce 18.95 Paellas Vegetariana - Saffron rice with seasonal vegetables 13.50 GF VE Arroz con Pollo – Spanish style chicken with baked saffron rice and seasonal vegetables 14.50 Campesina - Saffron rice with chicken, chorizo and seasonal vegetables 14.50 Valenciana - Saffron rice with chicken, shrimp, mussels and clams 21.95 GF Mariscos - Saffron rice with shrimp, mussels, clams, scallops and squid 27.50 GF Please allow up to 45 minutes cooking time Now Offering ROSE 18 Flor de Muga (93 JS) 59.00 29.50 Coke, Diet coke, or Sprite cans $0.95 Font D’or still water 1L $3.50 * #19 on James Suckling top 100 Spanish wines in Font D’or Still water 500mL $2.50 2018.(Rioja) Old Vine Granacha. Complex, fresh, Saint Aniol sparkling water 1L $3.50 and aromatic rosé with notes of strawberries, Saint Aniol sparkling water 750mL $2.95 peaches and white blossom. N/A Sangria $9.95 18 Sorbet 38.00 19.00 (Penedes) Garnaxa Negra. The nose is elegant, coated with floral and white fruit notes, and grapefruit aromas $3 Beer Specials 18 Muga Rose (91 JS) 44.00 22.00 (Rioja) Garnacha, Viura, Tempranillo. Bright pink Estrella Galicia (Spain) Stella Artois (Belgium) color with nectarine and tangerine on the nose, and Damm Barcelona (Spain) Samuel Adams (U.S.) cantaloupe and peach on the palate and a long 1906 (Spain) Anti-Hero (U.S.) finish. Heineken (Netherlands) Miller Lite (U.S.) Amstel Light (Netherlands) RUEDA 17 Marques de Riscal 36.00 18.00 WHITE WINE NOTEWORTHY SPANISH REGIONS Sauvignon Blanc. A very complex nose with hints of fresh grass CAVA and abundant fresh fruit such as citrus fruits, pineapple or melon. It has a clean, long finish. NV Dibon Brut Rose 32.00 16.00 (Penedés) Rich and supple with notes of citrus and 17 Las Brisas 37.00 18.50 green apples with raspberry and black currant Verdejo. Very comparable to Sauvignon Blanc with undertones. crisp acidity and minerality. NV Dibon Brut Reserve 32.00 16.00 18 Shaya (90 JS) 44.00 22.00 (Penedés) Rich and supple nose, while the palate has Verdejo. Well-balanced and complex with a distinct complexity and notes of apples, citrus and minerality which augments the abundance of fruit grapefruit. flavors. NV Segura Viudas “Aria” Brut 39.00 19.50 (Penedés) Dry and lively with flavors of pineapple, NAVARRA almonds, honey, pears and fresh bread. 16 Hacienda de Arinzano (91 JS) 50.00 25.00 Chardonnay. Lemon and orange peel, as well as RIOJA nuances of pear and mango, pineapple accompanied 18 Satinela 35.00 17.50 with sweet and aromatic balsamic notes and honey. Viura, Malvasia. Tropical fruit and white flowers convey its delicate sweetness. RIAS BAIXAS 16 Muga Blanco (90 RP) (92 JS) 46.00 23.00 18 Nora 44.00 22.00 Viura, Malvasia. Crisp aromas of green apple and Albariño. Aromas of ripe apples and peaches on the citrus fruits with white peach, grapefruit and hints of palate and excellent balance of fruit flavors. oak on the palate. 8 Largar de Cervera(92 JS) 51.00 25.50 Albariño. Ripe apples and pears, stone fruit, particularly apricots leading to a remarkable lemon leaf citrus background, with well-integrated acidity. Very persistent aftertaste, where hints of exotic fruit (lychees). PENEDES RIOJA 18 Huguet can Feixes 44.00 22.00 16 La Montesa ‘‘Crianza’’(93RP)(94JS) 40.00 20.00 Parellada, Chardonnay, Malvasia. Intense citrus * #81 on James Suckling top 100 Spanish wines in aromas in the nose with apple, melon, and apricot 2018. Garnacha, Tempranillo. Fresh nose of notes on the palate and a long finish. strawberries and raspberries with hints of dried 18 Gessami 51.00 25.50 flowers. Medium to full body, light and silky tannins Muscat, Sauvignon Blanc, Gewürztraminer. Light with a slight herbal finish. body and silky with white flowers, jasmine, orange 14 Finca San Martin ”Crianza”(91JS) 44.00 22.00 blossom and aromas of chamomile tea and linden Tempranillo. The nose stands out for its intense infusions on the nose. Apricots, peaches, a citrus aromas of red blackberries, wild strawberries and breeze on the palate. hints of underbrush set against a balsamic background of anise, sweet licorice, cinnamon and cedar to round off a fine bouquet. RED WINE NOTEWORTHY SPANISH REGIONS CAMPO DE BORJA 18 Atance (90 RP) 36.00 18.00 13 Zarihs 55.00 27.50 (Valencia) Bobal. Aromas of brambleberry, black olive, and coffee. Medium-bodied with bright red fruit Syrah. The nose has powerful impression of blackberries, with a hint of wood smoke and sweet flavors, a hint of spice, wild herbs and a citric note on vanilla, and with flavors of dark berries dominate; the finish. wild blackberries and dried plums, with notes of 17 Can Blau 49.00 24.50 espresso coffee on the palate. Mazuelo, Garnacha, Syrah. Full bodied, a smooth and fruity initial burst with classic raspberry and black JUMILLA cherry flavors. 13 Altos de Luzon (91 ST) 49.00 24.50 Monastrell, Tempranillo, Cabernet. Ripe fruit notes, TORO spices, cocoa, blackberry, plum, vanilla, and toasted 16 Romanico (90 RP)(93 JS) 47.00 23.50 notes from new oak. Tinto del Toro. Brambly wild-raspberry and smoky, 17 Juan Gil (91 RP) 49.00 24.50 stony aromas lead to a rich and juicy core of plump, Monastrell. Full bodied wine with dark cherry color flavorsome red and dark plums on the palate. and powerful aromas of red berries, toasted and smoked notes.
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