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Mythos-April-2021-Main-Menu.Pdf

Mythos-April-2021-Main-Menu.Pdf

TM Baby Marrow Keftethes VEG PLATTER dips

Tzatziki TARAMOSALATA / 43 Delicately whipped cod fi sh roe dip (V) / 43 Home-style Greek yoghurt combined Hummus with grated cucumber & a hint of SPICY / 43 Calamari Feta cheese blended with , fresh chilli & extra virgin oil Black Mushrooms (V) / 43 Dolmades Mashed potato blended with extra virgin Piperies , garlic & lemon juice HUMMUS (V) / 43 Chickpeas blended with , garlic, Chicken Livers Prawns extra virgin olive oil & lemon juice OLIVE TAPENADE (V) / 43 Tzatziki paste with fresh DIP PLATTER & / 89 Yiro Your selection of any 3 of the above dips

Keftethes MYTHOS MIXED PLATTER MEAT VEGETARIAN KEFTETHES / 55 FALAFEL / 65 Traditional Greek meatball recipe Food tastes better shared. Enjoy! Deep-fried chickpea balls served with hummus BIFTEKIA / 69 HALLOUMI / 69 Get your palate excited for an authentically Greek 2 Home-style mince meat patties with crumbed feta Cypriot cheese served either deep-fried or grilled experience with Meze dishes & dips. Perfect for sharing! SOUVLAKIA BABY MARROW KEFTETHES / 65 Skewer of meat marinated in olive oil & herbs Fresh baby marrow mixed with onion, continental parsley & cheese. Lamb or Beef Fillet / 67 Deep-fried & served with tzatziki Chicken or Pork / 55 FISH DOLMADES / 59 A classic, grapevine leaves stuffed with rice & herbs & served YIRO / 69 PICKLED BABY OCTOPUS (when available) / 89 with Greek yoghurt Delicious strips of lean beef Tender sliced baby octopus, marinated in vinaigrette TIROPITA / 53 CRISPY LAMB CHOPS / 99 / 59 Phyllo filled with feta cheese & herbs 3 x 50g Thin grilled lamb chops basted with olive oil & oregano 2 Sardines grilled with onions & green peppers SPANAKOPITA / 53 LAMB RIBS / 99 CALAMARI / 79 Phyllo pastry filled with spinach & feta cheese 200g Chargrilled BBQ lamb riblets basted with olive oil & oregano Tender calamari tubes grilled in a lemon butter sauce or lightly crumbed & deep-fried. Served with a fresh lemon wedge BLACK MUSHROOMS / 49 CRISPY PORK CHOPS / 82 Black mushrooms topped with spinach & feta cheese 2x 100g Thin grilled pork chops basted with olive oil & oregano OYSTERS / 25 EA or 6 for 145 Cultivated large oysters. Always fresh! CHEESE CROQUETTES / 69 / GEMISTA 69 Feta, Emmental & Gruyère cheese croquettes, served with sweet chilli dip Traditional Greek stuffed & pepper with rice, beef mince BABY PRAWNS / 99 & herbs 6 queen prawns grilled in lemon butter VEGETARIAN SOUP / 65 Authentic veg & pasta soup PAPOUTSAKIA / 72 SQUID HEADS (when available) / 79 / Roasted brinjal filled with beef mince & topped with feta & Grilled or deep-fried with tartare sauce HALLOUMI 69 Halloumi baked with a sesame crust & drizzled with honey béchamel sauce FISH MEZE PLATTER FOR 2 / 360 CHICKEN LIVERS / 65 Grilled calamari tubes, squid heads, , hake, prawns, VEG MEZE PLATTER FOR 2 / 285 Grilled halloumi, black mushrooms, tiropita, spanakopita, dolmades, In a mild creamy peri-peri sauce & served with pita bread taramosalata, skordalia & pita bread Kalamata , falafel, baby marrow keftethes, tzatziki, hummus, OLD FAVOURITE MYTHOS MIXED MEZE PLATTER piperies & pita bread FOR 2 / 325 Keftethes, fillet souvlaki, chicken souvlaki, queen prawns, calamari, yiro, peri-peri chicken livers, tzatziki, hummus & pita bread NEW MEAT MEZE PLATTER FOR 2 / 395 Keftethes, fillet souvlaki, chicken souvlaki, crispy lamb chops, yiro, peri-peri chicken livers, tzatziki, spicy feta & pita bread VILLAGE GREEK SALATA salads Always made fresh, our salads are perfect for sharing or as a meal for one VILLAGE GREEK (V) / 79 Tomato, cucumber, red onion, Kalamata olives & feta, all IN dressed with extra virgin olive oil, oregano & lemon (no lettuce) GREEK (V) / 85 Yiro Mixed lettuce, tomatoes, cucumber, red onion, green pepper, feta & PITA Kalamata olives, dressed with extra virgin olive oil, oregano & lemon Greek wrap served with tzatziki, tomato, red onion & HALLOUMI (V) / 95 a side of fresh-cut chips Mixed greens, tomato, cucumber, red onion, green pepper, avo & BEEF YIRO / 89 grilled halloumi cheese with our creamy mayo dressing BEEF YIRO CALAMARI / 125 CHICKEN YIRO / 89 Grilled calamari, mixed greens, corn, avo, feta, pitted Kalamata / olives, red onion, green pepper, cucumber & tomatoes dressed with a BEEF YIRO & FETA 98 balsamic vinaigrette CHICKEN & HALLOUMI / 98 SQUID & ARTICHOKE / 120 HALLOUMI (V) / 85 Grilled squid heads with fresh mixed greens, red onion, green pepper, pitted Kalamata olives, baby tomatoes, cucumber & FALAFEL & HALLOUMI (V) / 95 marinated artichokes FALAFEL (V) / 85 SALMON / 135 Deep-fried chickpea balls served with hummus or tzatziki Norwegian smoked salmon, rocket, baby tomatoes, mixed lettuce, red Souvlaki onion, green pepper, avo & with a spicy, creamy feta cheese & honey dressing IN PITA KOTA / 120 Cubes of meat served in a pita with tzatziki, tomato, red Grilled chicken strips, mixed lettuce, micro herbs, baby tomatoes, THE THREE onion & a side of fresh-cut chips rocket & Parmesan shavings with a honey dressing Can't decide? Try all 3 as mini yiros BEEF FILLET 100g 99 / 200g 135 BEETROOT & FETA (V) / 95 BEEF, CHICKEN & HALLOUMI MINI YIROS / 99 Beetroot, red onion, mixed lettuce, micro herbs & crumbled feta, 3 Filled mini served with tzatziki, tomato, red onion & LAMB 100g 105 / 200g 140 sprinkled with walnuts & served with a honey dressing fresh-cut chips CHICKEN OR PORK 100g 90 / 200g 120 MAGIREMENA Traditional main meals KLEFTIKO / 245 Tender lamb shank slow-roasted on the bone & served with our oven-roasted potatoes MOUSAKA / 120 The proper village Greek Mousaka delight. Layers of brinjal, potatoes, beef mince & béchamel sauce, served with a side of Village VEGETARIAN MOUSAKA / 120 Layers of brinjal, potatoes & butternut baked with béchamel sauce & served with a side of Village Greek salad / 115 Layers of macaroni, beef mince & cheese topped with our béchamel sauce, baked in the oven & served with a side of Village Greek salad psariafi s h EAST COAST SOLE / 199 KING PRAWNS / 235 Succulent baby East Coast sole grilled & 8 King prawns topped with lemon butter sauce. Served with PRAWN MANIA / 155 rice & spinach 12 Queen prawns, served with a side of KINGKLIP / 199 your choice Grilled fi llet of kingklip served with rice, SHELLFISH PLATTER / 295 vegetables & lemon butter sauce A selection of 3 langoustines, 3 king prawns CALAMARI / 159 & 4 mussels, served with fresh-cut chips & rice Tender calamari tubes grilled in a lemon butter CALAMARI & PRAWN PLATTER / 250 sauce or lightly crumbed & deep-fried, with a fresh lemon wedge Calamari, squid heads & 4 king prawns, served with fresh-cut chips & rice GRILLED SALMON / 249 KINGKLIP & CALAMARI / 259 Fresh Norwegian salmon seared & served with rice & teriyaki sauce Best of both served with a choice of side FISH & CHIPS / 99 PSARI STI SKARA (when available) / SQ Grilled fi llet of hake served with fresh-cut chips. Fresh whole line fi sh of the day Always a classic! SARDINES / 110 4 Sardines grilled with onions & green peppers, served with fresh-cut chips POULTRY DISHES kota / KERKIRA BABY CHICKEN 159 (Plain or Mild Peri-Peri) kreasmeat dishes Baby spatchcock chicken grilled with lemon, oregano & olive oil

CHICKEN BURGER / 95 Prime beef grilled & basted with olive oil, fresh lemon & oregano. Grilled peri-peri chicken fillets on a bun with tomato, onion, rocket The Greek way! & yoghurt, served with fresh-cut chips FILLET 300g / 195 CHICKEN SOUVLAKIA / 130 RUMP 300g / 160 Skewers of chicken breast, served with fresh-cut chips, tzatziki & RUMP 200g / 130 BIFTEKIA pita bread FILLET ON THE BONE 500g (when available) / 225 KOTA MYTHOS / 119 Our speciality! Marinated in olive oil, fresh lemon & oregano. Grilled succulent chicken breasts, topped with a feta, mushroom Served with fresh-cut chips & olive sauce, served with oven-roasted potatoes LAMB RIBS / 220 CHICKEN SKARA / 99 400g Chargrilled BBQ lamb rib rack basted with olive oil & oregano. Served with fresh-cut chips Grilled chicken fillets with oregano, rock salt & olive oil, served with a side of Village Greek salad CRISPY CHOPS STOPLAI Chargrilled chops with olive oil & oregano. Served with fresh-cut chips LAMB / 205 sides PORK / 170 PITA BREAD / 15 BIFTEKIA / 125 3 Home-style pure beef patties, served with fresh-cut chips OVEN-ROASTED POTATOES / 38 With lemon & oregano FILETTO MYTHOS 300g / 225 Grilled beef fillet, topped with Kalamata olives & served with feta & RICE / 36 PastaGARIDA LINGUINE (PRAWN) / 165 mushroom sauce CREAMED SPINACH / 38 Prawns marinated in white wine, garlic, parsley & chilli, tossed SOUVLAKIA SEASONAL VEGGIES / 38 with linguine & rocket Skewers of cubed meat, served with fresh chips, tzatziki & pita bread Steamed BEEF FILLET OR LAMB / 155 MAKARONADA / 110 SIDE SALAD (Village Greek) / 38 PORK / 130 Slow-cooked fresh beef mince with tomato & herbs, served with FRESH-CUT CHIPS spaghetti, Parmesan & fresh basil BIFTEKI BURGER / 99 / 200g Grilled, flavoured beef patty with caramelised onion, Plain 38 Emmental cheese, tomato salsa & tzatziki, served with fresh-cut chips Greek-style / 44 Topped with oregano & crumbed feta cheese LAMB LOIN CHOPS / 225 FRIES / 46 3 Juicy Greek-style lamb loin chops served with fresh-cut chips FETA CHEESE / 36 MIXED GRILL / 175 Beef & chicken souvlaki, bifteki, lamb loin chop, tzatziki, pita bread HORTA (when available) / 46 and a side of Village Greek salad Steamed wild greens with lemon and olive oil

LOUKOUMADES Desserts BEVERAGES KIDDIES’ Glika Hot MENU GREEK YOGHURT / 60 CAPPUCCINO / 28 Extra-thick home-style Greek yoghurt BIFTEKIA & CHIPS / 60 served with honey & nuts TRADITIONAL GREEK COFFEE A stong, traditional brew with the grounds at CHICKEN SOUVLAKI & CHIPS / 60 RIZOGALO / 60 the bottom of the cup Traditional Greek rice pudding with ground SINGLE / 28 BEEF SOUVLAKI & CHIPS / 65 cinnamon, served either cold or warm DOUBLE / 32 CHICKEN BREAST & SALAD / 60 LOUKOUMADES / 65 FILTER COFFEE / 25 Greek - served with ice cream SPAGHETTI & GREEK MINCE / 60 Classic - honey, pecan nut & cinnamon ESPRESSO SINGLE / 24 CALAMARI & CHIPS / 75 BAKLAVA & ICE CREAM / 65 ESPRESSO DOUBLE / 28 Nuts layered in phyllo pastry & soaked in syrup MINI CHICKEN, BEEF OR HALLOUMI YIRO CAFFE LATTE / 35 & CHIPS / 60 FROZEN GREEK YOGHURT / 55 Original frozen yoghurt, served with baklava MOCCACHINO LATTE / 38 FROZEN YOGHURT WITH SMARTIES® OR or topping ® / FILTER COFFEE DECAF / 28 JELLY TOTS 45 PISTACHIO ICE CREAM / 62 / Home-style & divine HOT CHOCOLATE 38 BAKLAVA / 68 FIVE ROSES TEA / 23 Baked cheesecake with pecan nuts, cinnamon & syrup ROOIBOS / 25 CHEESECAKE / 65 CHAMOMILE TEA / 30 Baked cheesecake topped with black cherry sauce DECADENT CHOCOLATE CAKE / 65 EARL GREY TEA / 30 Delicious dark chocolate cake GREEN TEA / 30 ICE CREAM & BAR-ONE® SAUCE / 50 IRISH OR PEDRO COFFEE / 55 NEW EKMEK KATAIFI / 65 made with your choice of liqueur Layered kataifi pastry with walnuts, almonds, pecan nuts & toppped with fresh homemade & whipped cream BAKLAVA CHEESECAKE Sauce Advertising 112743 for descriptivepurposes onlyandactualproducts servedmayvary. Background itemsserveasfoodstylingprops only. Paper straws availableon request. allergens.traces of Portion weightsare raw weights. Any changeor additiontoouroriginalrecipes willresult in kilojoulecountvariations. All visualsare kitchens, aswellsomeproducts that havebeenproduced bysuppliers. Duetothis, wecannotguarantee that allergens ourfoodiscompletely free or of any allergen information priortoordering, ourteam toassist. please askamemberof We different usealotof ingredients &shared equipmentinour ingredients.contain fulllistof Someproducts nuts. maycontaintraces of All nutritionalinformation isavailableonwww.mythos.co.za. yourequire If Terms andconditionsapply. While stocks last. All pricesinclude VAT. Ingredients mayvarysubjectto availability&seasonality. Menudescriptorsdonot Vegetarian (V) April 2021 The -Cola Company 2021 and Coke are registered trademarks of Coca-Cola, theDynamicRibbonDevice

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