Cabernet Sauvignon Shiraz Riesling Chenin Blanc Cranberry Pinot Gris
EAT. DRINK. BE THANKFUL. Add one Truffle from our bakery case Join us for a Thanksgiving Feast! to your Wine Tasting for $1.00. All Cooper's Hawk restaurants will be open on Thursday, November 23rd from 11:00 a.m. – 9:30 p.m. Add one Chocolate-Covered Strawberry and will feature a special seasonally inspired menu NOVEMBER or one Cheesecake Lollipop for $1.50. in addition to our main menu. Standard Tasting - $7 Tasting & Souvenir Wine Glass - $10 Wine Club Discount - 10% Off Bottles / 15% Off Half Case / 20% Off Cases Let us do the work this year. Make your reservation today!
wine of the month sparkling rosé pinot gris riesling chenin blanc cooper’s hawk lux (roh-say) (pee-noh gree) (REES-ling shen-in blahn(k)) chardonnay (shar-doh-nay) nose nose Featuring the Menagerie Pourer Grapefruit, orange peel, pear, and nose Refreshing scents of strawberry, peach, nose white nectarine fuse with hints of A bouquet of ripe lemon, stone fruits, melon, lemon, green apples, and fresh bread Intense aromas of lime, pineapple, hay and mineral notes and Golden Delicious apple intertwine with peach, pear, and green apple taste smoke, baking spices, and caramel taste Similar in taste to a brut rosé Champagne – taste taste Dry to off-dry and light-bodied with Viscous mouthfeel with refreshing rich and creamy with lots of bubbles, Dry, full-bodied, and round in the mouth, refreshing acidity and a distinct acidity and a hint of sweetness lead to crisp apple, and strawberry flavors there is a little heat up front, finishing with note of peach a long, rich stone fruit finish citrus, peach, and spice flavors pairing pairing pairing pairing Oysters, sushi, Light pasta entrees, calamari, Savory Thanksgiving dinner or any cheese platter ceviche, mussels Lobster or crab, mesquite chicken, veal, rich sauces $19.99 – Member pricing through November 30th $19.99 $17.99 $20.99 – Retail pricing starting December 1st* $29.99 NOTES NOTES NOTES NOTES
zinfandel shiraz cabernet sauvignon cranberry (zin-fahn-del) Barossa Valley, Australia (cab-er-nay so-vee-nyawn) (shih-RAHZ) nose nose nose Tart cranberries with gingerbread Layers of fruit ranging from strawberry to nose A bouquet of mixed berries, herbs, and candied mandarin orange black currant are punctuated by pink pepper, A jammy mix of plum, raspberry, and a wealth of spices complemented baking spices, and sandalwood blackberry, mocha, black licorice, by oak nuances coconut, and vanilla taste taste taste A sweet/tart taste of Spice notes and ripe, jammy fruit taste Displaying true varietal character cranberries that makes your is in harmony with rounded Rich and viscous, well-rounded, supported by solid structure and great mouth water for more tannins and lively acidity with smooth tannins and a long balance, this wine will continue to fruit and spice finish drink well for years to come pairing pairing pairing Anything wrapped in bacon (dates, pairing Cheddar or goat cheese Bone-in steaks, pungent cheeses, filet, scallops), sweet/tangy sauces Grilled steak, beef stew with cranberry mushroom risotto, and rich dishes
$18.99 $30.99 $22.99 $14.99 NOTES NOTES NOTES NOTES
*Wine Club Members are invited to purchase additional bottles for $19.99 for the month of November. Prices will increase to $20.99 per bottle on December 1. Pre-charged November pickup bottle prices will not change. November 2017