Argentina • 5th Wine Producer in the Chimango is a line of five wines: World Mendoza (Cabernet Sauvignon, Malbec, Torrontés, • Argentina’s first wine pro- duction area. Chardonnay, Tempranillo) produced • Area: 150,839 Km2; 1,500,000 inhabitants from organically grown grapes in the Familia Zuccardi • 1st vineyard planted in high altitudes of Argentina’s prime 1963. Main winery con- structed in 1968 winegrowing region of Mendoza. Vineyards in Production: • Maipú 170 Ha. • Santa Rosa 473 Ha. We have always believed that working with nature • Uco Valley 107 Ha. • Total 750 Ha. is the only way to produce wines of quality, char- Think of a daring new acter and appeal. The unique climate of Argentina, direction for Argentine wine and you will find that and the Mendoza region specifically, is beneficial Chimango is already lead- to the wine production by allowing the harmoniza- ing the way. This is seen not just in the choice of tion with nature. All the components, such as dry vineyards sites, such as the desert of Santa Rosa climate, great temperature amplitude between day vineyards, but also in and night, high sun radiation, and low humidity the championing of the modified parral system have helped us produce healthy grapes under certi- and experimentation with new types of irriga- fied organic conditions. In addition, the low rain- tion, hail control and frost fall ensures a dry climate for the vines, allowing the avoidance. control of diseases and pests to be done naturally

Why is Chimango differ- without the use of fungicides and pesticides. ent? Mindset. Sustainable, organic, dynamic, inno- vative — these are words used to describe a wine making team which consid- ers the environment and people before producing any product.

Wine Made With Organic Grapes Certified Organic by LETIS SA

USDA NOP Reciprocal Certification

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