Celebrating Excellence in New Zealand Wine

Total Page:16

File Type:pdf, Size:1020Kb

Celebrating Excellence in New Zealand Wine Celebrating excellence in New Zealand wine Results Catalogue 2019 Celebrating excellence in New Zealand Wine The New Zealand Wine of the Year™ is the official wine competition of the New Zealand wine industry. This is our official wine competition. Join us in celebrating excellence in New Zealand wine. Please use the official hashtags #nzwineoftheyear and #nzwine on social media: @nzwineoftheyear @nzwineoftheyear @nzwineoftheyear nzwine.com | #nzwineoftheyear #nzwine @nzwineoftheyear main depth of the show but also presented as a class of Organic wines in isolation. This gives the best wines the strongest opportunity to shine. Following the three days of judging, 76 gold medals were awarded. The average quality of the wines was very high with a strong return of both silver and bronze medals suggesting the current vintages of 2018 and 2019 are both good ones. A return of 6.3 % gold is true to industry Chair of standards and reflects a wine show with strong rigour in its judging. A further Judges Report example of this rigour is the audit process, carried out post judging to ensure the 2019 wines that win awards are true to the ones available in the marketplace. The second year of the New Zealand It is particularly pleasing to see a spread Wine of the Year™ continues the move of gold medals throughout the majority to a fresher format with a focus on re- of the New Zealand’s wine regions. The invigorating the New Zealand wine show larger areas of Marlborough, Hawke’s scene. The New Zealand Wine of the Bay and Central Otago again took out the Year™ aims to celebrate the entire New lion’s share of the awards with multiple Zealand wine industry with a particular golds also given to the Gisborne, Nelson lean towards vineyard excellence and and Canterbury regions. Golds were also regionality. The increasing relevance awarded to the Wellington and Auckland of Organic grape-growing and a move regions with Northland achieving strong towards a single vineyard focus in our silver medals. industry has been rewarded in this format. The gold medal list and resulting trophies The important commercial categories that show our maturing and evolving wine drive the volume and export sales remain industry beginning to more strongly display along with increased rewards for wines of a relationship between variety, style and provenance. wine region. More than ever we are finding With an increased focus on these a true sense of place in our very youthful categories, it is important that the wines wine industry. are judged in an appropriate manner Marlborough dominated the gold medal so as to Illustrate the differences and tally with close to 50% of the awards with a strengths. Wines are judged in regional particular strength in the Sauvignon Blanc brackets where feasible. Similarly, the category. Central Otago was prominent Organic wines are not only judged in the in Pinot Noir, as has been the recent norm nzwine.com | #nzwineoftheyear #nzwine @nzwineoftheyear while Hawke's Bay completely dominated international judges – Steve Flamsteed the full-bodied red category, while also (Australia) and Treve Ring (Canada). fighting Marlborough for Chardonnay International judges provide great bragging rights. The aromatic white global perspectives on wine varieties varieties were well divided between and styles and contribute hugely to the regions. Other individual highlights were stylistic direction of our wines. Also, to achieved by the smaller wine regions with James Millton, our resident Organics and Nelson, Canterbury and Gisborne having Biodynamics guru who infused his skill, both varietal and regional successes. knowledge and passion into the three Emerging and alternative wine styles were days of judging. Also, to Ben Glover who, also rewarded across multiple regions. as deputy-chair, was invaluable working alongside a team of 15 senior judges The newly introduced Provenance Class, and 10 associate judges. Altogether, this in its second year, was once again a very made an impressive line-up of wine- competitive class with each set of wines judging talent. The pool of talent is being judged over three vintages spanning a continually refreshed and rotated to minimum of 10 years. The top brackets include a diverse range of age, gender and demonstrated the potential for New background. I have every confidence that Zealand’s most age-worthy styles. the wines we have selected as a group are The gold medal winning wines then went a remarkably strong and diverse range of on to vie for 13 varietal trophies and eight world-class wines. regional awards. In a change to previous To the winners, please celebrate your awards, the varietal and regional awards success. To all others, please celebrate were declared prior to the Awards dinner with those who have won! celebration in Blenheim on November 16. The completion of this process is the awarding of the eight major trophies for the New Zealand Wine of the Year™. These trophies include the New Zealand Wine of the Year™ Champion Wine, Best Single Vineyard White Wine, Best Single Vineyard Red Wine, Best Open White Wine, Best Open Red Wine, Best Organic White Wine, Best Organic Red Wine and Best Wine of Provenance. Warren Gibson I would to thank the entire team who were Chair of Judges involved in the 2019 New Zealand Wine New Zealand Wine of the Year™ 2019 of the Year™; New Zealand Winegrowers, our many sponsors, judges, stewards and Shona White, the show coordinator. In particular, I wish to acknowledge our nzwine.com | #nzwineoftheyear #nzwine @nzwineoftheyear Trophies Awarded Top Trophies New Zealand Wine of the Year™ Champion 2019 Villa Maria Cellar Selection Syrah, Hawke’s Bay 2018 Champion Single Vineyard Champion Open Red Wine White Wine 2019 2019 Mud House Single Vineyard Sponsored by QuayConnect The Mound Vineyard Riesling, Saddleback Pinot Noir, Waipara Valley 2018 Central Otago 2018 Champion Single Vineyard Champion Open White Wine Red Wine 2019 2019 Sponsored by Hillebrand New Zealand Sponsored by Label and Litho Limited Thornbury Pinot Noir, Seifried Sauvignon Blanc, Central Otago 2018 Nelson 2019 Champion Organic Red Wine Champion Wine of 2019 Provenance 2019 Peregrine Pinot Noir, Villa Maria Reserve Gimblett Central Otago 2017 Gravels Syrah, Hawke’s Bay 2006/2013/2018 Champion Organic White Wine 2019 Peregrine Riesling, Central Otago 2018 nzwine.com | #nzwineoftheyear #nzwine @nzwineoftheyear Varietal Trophies Champion Syrah 2019 Sponsored by winejobsonline.com Villa Maria Cellar Selection Syrah, Champion Sparkling 2019 Hawke’s Bay 2018 Sponsored by WineWorks Lindauer Vintage Series Brut Cuvée, Champion Other White Wine Gisborne 2017 2019 Villa Maria Cellar Selection Viognier, Champion Gewürztraminer Hawke’s Bay 2018 2019 Sponsored by Riedel New Zealand Champion Other Red Wine 2019 Wairau River Gewürztraminer, The Boneline Amphitheatre Marlborough 2019 Cabernet Franc, Waipara 2018 Champion Pinot Gris 2019 Sponsored by Dish Magazine Regional Trophies Russian Jack Pinot Gris, Marlborough 2019 Best Wine - Auckland 2019 Villa Maria Single Vineyard Champion Riesling 2019 Ihumatao Chardonnay, Auckland 2018 Sponsored by Plant & Food Research Lake Chalice The Falcon Riesling, Best Wine - Canterbury 2019 Marlborough 2019 Mud House Single Vineyard The Mound Vineyard Riesling, Waipara Valley 2018 Champion Sauvignon Blanc 2019 Sponsored by Antipodes Water Company Best Wine - Central Otago 2019 Seifried Sauvignon Blanc, Nelson 2019 Thornbury Pinot Noir, Central Otago 2018 Champion Chardonnay 2019 Sponsored by Guala Closures Best Wine - Gisborne 2019 Isabel Estate Wild Barrique Chardonnay, Lindauer Vintage Series Brut Cuvée, Marlborough 2018 Gisborne 2017 Champion Sweet Wine 2019 Best Wine - Hawke's Bay 2019 Forrest Botrytised Riesling, Villa Maria Cellar Selection Syrah, Marlborough 2018 Hawke’s Bay 2018 Champion Rosé 2019 Best Wine - Marlborough 2019 Sponsored by New World Isabel Estate Wild Barrique Chardonnay, Two Rivers Isle of Beauty Rosé, Marlborough 2018 Marlborough 2019 Best Wine - Nelson 2019 Champion Pinot Noir 2019 Seifried Sauvignon Blanc, Nelson 2019 Sponsored by Guala Closures New Zealand Thornbury Pinot Noir, Best Wine - Wairarapa 2019 Central Otago 2018 Martinborough Vineyard Te Tera Sauvignon Blanc, Martinborough 2019 Champion Merlot, Cabernet and Blends 2019 Saint Clair Pioneer Block 17 Plateau Cabernet Merlot, Hawke’s Bay 2018 nzwine.com | #nzwineoftheyear #nzwine @nzwineoftheyear Sparkling 1a - Sparkling - Bottle Fermented Lindauer Special Reserve Blanc de Blanc NV Gold Lindauer Special Reserve Vintage Brut 2017 Gold Petit Cordon by Maison Mumm Brut NV Gold Rewa Méthode Traditionnelle Blanc de Blancs 2015 Gold Akarua Vintage Brut 2015 Silver Daniel Le Brun Rosé NV Silver Nautilus Cuvée Marlborough Brut NV Silver Villa Maria Méthode Traditionelle 2016 Silver Aotea by the Seifried Family Méthode Traditionnelle NV Bronze Church Road Blanc de Blanc 2015 Bronze Daniel Le Brun Blanc De Blanc 2012 Bronze Daniel Le Brun Non-Vintage NV Bronze Daniel Le Brun Vintage 2010 Bronze Deutz Marlborough Cuvée Blanc De Blanc 2016 Bronze Deutz Marlborough Cuvée NV Bronze Deutz Marlborough Cuvée Rosé NV Bronze Hunter's Miru Miru™ NV Bronze Hunter's Miru Miru™ Reserve 2015 Bronze Hunter's Miru Miru™ Rosé NV Bronze Hunter's Miru Miru™ Rosé NV Bronze Saint Clair Dawn Méthode Traditionnelle 2015 Bronze Te Hana Reserve Brut Cuvée NV Gewürztraminer 2a - Gewürztraminer - Dry Current Vintage Mount Riley Gewürztraminer 2019 Silver Zephyr Gewürztraminer 2019 Silver Clearview Estate Coastal Gewurtztraminer 2019 Bronze
Recommended publications
  • 2018 Cabernet Sauvignon
    2018 CABERNET SAUVIGNON Philosophy With attractive aromas of black fruit and spice, this smooth, ready-to-drink Cabernet Sauvignon is made in Paso Robles with the same care as the highest quality, traditionally crafted Bordeaux styled wines. Our grapes are hand-picked and sorted by-the-berry for consistent quality and flavor. JUSTIN Cabernet Sauvignon then spends thirteen months in traditional small oak barrels to impart depth and complexity, highlighting the exceptional balance of flavors and textures that the unique climate and soils of Paso Robles add to the classic Cabernet character in this exceptional wine. Vintage Notes The 2018 vintage started with a cool winter with only 60% of normal precipitation, most of it occurring from late February through March. Bud break began in mid to late March. May and June alternated between warm and cool temperatures during flowering, including a few windy days that naturally reduced our yields a bit. The warm weather began in June and it was hot from mid-June through the end of July with veraison starting in the last week of July. High heat continued until mid-August causing the vines to shut down slightly, delaying ripeness and maturity, but a cooling trend later in August got things back on track. The characteristic Paso warm days and cold nights in September with the help of our calcareous soils retained natural acidity in the fruit while we waited for full ripeness and maturity. The rains stayed away through October allowing us to harvest only as perfect balance of flavor and structure developed in each block of our cabernet grapes through the second week of November.
    [Show full text]
  • New Zealand Wine Fair Sa N Francisco 2013 New Zealand Wine Fair Sa N Francisco / May 16 2013
    New Zealand Wine Fair SA N FRANCISCO 2013 New Zealand Wine Fair SA N FRANCISCO / MAY 16 2013 CONTENTS 2 New Zealand Wine Regions New Zealand Winegrowers is delighted to welcome you to 3 New Zealand Wine – A Land Like No Other the New Zealand Wine Fair: San Francisco 2013. 4 What Does ‘Sustainable’ Mean For New Zealand Wine? 5 Production & Export Overview The annual program of marketing and events is conducted 6 Key Varieties by New Zealand Winegrowers in New Zealand and export 7 Varietal & Regional Guide markets. PARTICIPATING WINERIES When you choose New Zealand wine, you can be confident 10 Allan Scott Family Winemakers you have selected a premium, quality product from a 11 Babich Wines beautiful, sophisticated, environmentally conscious land, 12 Coopers Creek Vineyard where the temperate maritime climate, regional diversity 13 Hunter’s Wines and innovative industry techniques encourage highly 14 Jules Taylor Wines distinctive wine styles, appropriate for any occasion. 15 Man O’ War Vineyards 16 Marisco Vineyards For further information on New Zealand wine and to find 17 Matahiwi Estate SEEKING DISTRIBUTION out about the latest developments in the New Zealand wine 18 Matua Valley Wines industry contact: 18 Mondillo Vineyards SEEKING DISTRIBUTION 19 Mt Beautiful Wines 20 Mt Difficulty Wines David Strada 20 Selaks Marketing Manager – USA 21 Mud House Wines Based in San Francisco 22 Nautilus Estate E: [email protected] 23 Pacific Prime Wines – USA (Carrick Wines, Forrest Wines, Lake Chalice Wines, Maimai Vineyards, Seifried Estate) Ranit Librach 24 Pernod Ricard New Zealand (Brancott Estate, Stoneleigh) Promotions Manager – USA 25 Rockburn Wines Based in New York 26 Runnymede Estate E: [email protected] 27 Sacred Hill Vineyards Ltd.
    [Show full text]
  • Structure in Wine Steiia Thiast
    Structure in Wine steiia thiAst What is Structure? • So what is this thing, structure? It*s the sense you have that the wine has a well-established form,I think ofit as the architecture ofthe wine. A wine with a great structure will often remind me ofthe outlines of a cathedral, or the veins in a leaf...it supports, and balances the fiuit characteristics ofthe wine. The French often describe structure as the skeleton ofthe wine, as opposed to its flavor which they describe as the flesh. • Where does structure come firom? In white wines, it usually comes from alcohol or acidity; in red wines, it comes from a combination of acidity and tannin, a component in the grapes' skins and seeds. Thus, wines with a lot of tannin (like cabernet) also have a lot of structure. Beaujolais is made from gamay which does not have much tannin. As a result, Beaujolais can lack structure; it feels soft, flat or simple in the mouth (though its flavors can certainly still be attractive). • While structure is hard to articulate, you can easily taste or sense it —^and the lack of it. • Understanding structure is critical to understanding any ofthe ''powerful" red varieties: cabernet sauvignon, merlot, syrah, nebbiolo, tempranillo, and malbec, to name a few. I just don't think you can understand these wines unless you understand structure, and how it frames and focuses the powerful rush of fruit. It adds freshness, and a "lightness" to the density ofripe fiuit. Structure matters when pairing wine and food. Foods with a lot of structure themselves— like a meaty, thick steak-need wines with commensurate structure (like cabernet), or the food experience can dwarfthe wine experience.
    [Show full text]
  • BUBBLES PINOT NOIR-CHARDONNAY, Pierre
    Wines By The Glass BUBBLES PINOT NOIR-CHARDONNAY, Pierre Paillard, ‘Les Parcelles,’ Bouzy, Grand Cru, 25 Montagne de Reims, Extra Brut NV -treat yourself to this fizzy delight MACABEO-XARELLO-PARELLADA, Mestres, 'Coquet,' Gran Reserva, 14 Cava, Spain, Brut Nature 2013 -a century of winemaking prowess in every patiently aged bottle ROSÉ OF PINOT NOIR, Val de Mer, France, Brut Nature NV 15 -Piuze brings his signature vibrant acidity to this juicy berried fizz WHITE + ORANGE TOCAI FRIULANO, Mitja Sirk, Venezia Giulia, Friuli, Italy ‘18 14 -he made his first wine at 11; now he just makes one wine-- very well, we think FRIULANO-RIBOLLA GIALLA-chardonnay, Massican, ‘Annia,’ 17 Napa Valley, CA USA ‘17 -from the heart of American wine country, an homage to Northern Italy’s great whites CHENIN BLANC, Château Pierre Bise, ‘Roche aux Moines,’ 16 Savennières, Loire, France ‘15 -nerd juice for everyone! CHARDONNAY, Enfield Wine Co., 'Rorick Heritage,' 16 Sierra Foothills, CA, USA ‘18 -John Lockwood’s single vineyard dose of California sunshine RIESLING, Von Hövel, Feinherb, Saar, Mosel, Germany ‘16 11 -sugar and spice and everything nice TROUSSEAU GRIS, Jolie-Laide, ‘Fanucchi Wood Road,’ Russian River, CA, USA ‘18 15 -skin contact lends its textured, wild beauty to an intoxicating array of fruit 2 Wines By The Glass ¡VIVA ESPAÑA! -vibrant wines sprung from deeply rooted tradition and the passion of a new generation VIURA-MALVASIA-garnacha blanca, Olivier Rivière, ‘La Bastid,’ Rioja, Spain ‘16 16 HONDARRABI ZURI, Itsasmendi, ‘Bat Berri,’ Txakolina
    [Show full text]
  • And Cabernet Franc Is the Star
    CAN WE BE FRANC? THE HUDSON VALLEY PREPARES FOR ITS CLOSE-UP —AND CABERNET FRANC IS THE STAR. Amy Zavatto he verdant, hilly climes of the Hudson Valley are known and praised for many things. The beauty of its rolling, roiling namesake river; its famed mid-nineteenth century naturalist art movement; its acres of multi-generational fruit orchards and dairy farms; T and, lately, as the celebrated place of culinary inspiration for chefs like Dan Barber and Zak Palaccio. But while these lands, just ninety minutes shy of New York City’s northern border, can claim the country’s oldest, continually operating vineyards and oldest declared winery, the cult of wine has yet to become the calling card of the region’s lore and allure. That might be about to change. 4 HUDSON VALLEY WINE • Summer 2016 Cabernet Franc, that beautiful, black French grape variety well known for its role in both legendary Right Bank Bordeaux and Loire Valley wines, is proving to be oh-so much more than a liquidy lark here. Not only does the grape seem well at home in the Hudson Valley’s cool-climate terroir, but collective work done between the area’s grape growers, winemakers, and Cornell University have tamed many of the conundrums that once plagued producers who yearned for success with vinifera. Now, with a force borne of a few decades of trial, error, and recent promising success, Hudson Valley vintners are ready (and more than able) to stick a flag in the ground for Franc. DIGGING DOWN “I’m of Dutch-German descent; I’m not big on failure,” laughs a region express itself with the kind of purity that wins critical Doug Glorie, who with his wife and partner, MaryEllen, opened acknowledgment.
    [Show full text]
  • Bistro 83 Wines by the Glass
    BISTRO 83 WINES BY THE GLASS SPARKLING GLASS BOTTLE NV Lunetta Prosecco – Italy (Served with Candied Hibiscus Flower) 9 -- 2015 Banfi Rosa Regale – (Sparkling Sweet Red) – Italy 9 -- WHITE 2016 Maui Sauvignon Blanc – Marlborough, New Zealand 8 32 2016 Black Stallion Estate Chardonnay – Napa Valley, CA 11 44 2016 High Def Riesling – Mosel Valley, Germany 8 32 2015 Louis Latour Ardeche Chardonnay – Burgundy, France 7 28 NV Primo Amore Moscato Delle Venezie - Italy 7 28 2016 Adagio Pinot Grigio – Veneto, Italy 7 28 2016 S’ Eleme Vermentino - Monti, Italy 8 32 NV Broadbent Vinho Verde Rose – Portugal (NEW) 7 28 NV White Zinfandel – CA 6 20 RED 2016 Bodini Malbec – Mendoza, Argentina 7 28 2014 Cooper and Thief Bourbon Barrel Aged Red Blend, 4oz Pour, CA 8 50 2016 Grayson Cellars Merlot Lot 6 – San Luis Obispo County, CA 8 32 2016 Hybrid Cabernet Sauvignon – Lodi, CA 7 28 2016 Kiri Cannonau – Sardegna, Italy 9 36 2014 Orbit Cabernet Sauvignon – Alexander Valley, CA 12 48 2015 The Legend of Big Bill (Petit Verdot, Cabernet, Shiraz) – South Africa 8 32 2016 Three Thieves Pinot Noir – Napa, CA 7 28 2015 Boneshaker Zinfandel – Lodi, CA 9 36 Wine Flights Pick Any (3) Glass Pours of Wine - 2oz Pours 9 Vintages subject to change without prior notice. SPARKLING BIN BOTTLE 110 NV Bollinger Special Cuvee – Ay, France 105 117 NV Bollicine by Castellarin Prosecco – Veneto, Italy 38 584 N/A High Def Riesling (Sparkling) – Mosel Valley, Germany 32 210 NV Perrier – Jouet Grand Brut – Epernay, France 82 240 NV Schramsberg Blanc de Blanc – North Coast Calistoga,
    [Show full text]
  • Loire Valley
    PREVIEWCOPY Introduction Previewing this guidebook? If you are previewing this guidebook in advance of purchase, please check out our enhanced preview, which will give you a deeper look at this guidebook. Wine guides for the ultra curious, Approach Guides take an in-depth look at a wine region’s grapes, appellations and vintages to help you discover wines that meet your preferences. The Loire Valley — featuring a compelling line-up of distinctive grape varieties, high quality winemaking and large production volumes — is home to some of France’s most impressive wines. Nevertheless, it remains largely overlooked by the international wine drinking public. This makes the region a treasure trove of exceptional values, just waiting to be discovered. What’s in this guidebook • Grape varieties. We describe the Loire’s primary red and white grape varieties and where they reach their highest expressions. • Vintage ratings. We offer a straightforward vintage ratings table, which affords high-level insight into the best and most challenging years for wine production. • A Loire Valley wine label. We explain what to look for on a Loire Valley wine label and what it tells you about what’s in the bottle. • Map and appellation profiles. Leveraging our map of the region, we provide detailed pro- files of appellations from all five of the Loire’s sub-regions (running from west to east): Pays Nantais, Anjou, Saumur, Touraine and Central Vineyards. For each appellation, we describe the prevailing terroir, the types of wine produced and what makes them distinctive. • A distinctive approach. This guidebook’s approach is unique: rather than tell you what specific bottle of wine to order by providing individual bottle reviews, it gives the information you need to make informed wine choices on any list.
    [Show full text]
  • Cabernet Sauvignon / Merlot
    Cabernet Sauvignon / Merlot 2010 “Pull” AWARDS Cabernet Sauvignon / Merlot GOLD 92pts It is amazing how two varietals with very distinct personalities can be Los Angeles International blended to produce such a harmonious and beautifully balanced wine. Wine and Spirits Competition GOLD While each variety has the remarkable ability to stand alone, the great San Francisco Chronicle French producers have shown what can result when the best of both Wine Competition GOLD worlds are combined. Cabernet Sauvignon and Merlot account for Denver over 60% of the plantings on our estate vineyard in Paso Robles with Wine Competition the number of blocks at 12 separate areas, and terroirs. SILVER US National Wine Competition The wide range of plantings provides many alternative characters for SILVER San Francisco blending wines with distinct characteristics. The Cabernet Sauvignon International Wine Competition component is from one of the earlier picked blocks and has shown to SILVER Houston offer sweet ripe fruit but with much softer tannin structure - perfect for Wine Competition blending. The Merlot portion was selected from a similarly earlier SILVER San Francisco Chronicle picked block and was described, at selection, as having “wonderful Wine Competition primary fruit characters with exceptional mid palate weight”. SILVER California State Fair Wine Competition Cabernet Sauvignon is often described as lacking in the middle palate, requiring something to help flesh it out. The blending of Merlot completes that task but certainly adds its own unique characteristics. The result can be very rewarding and this wine shows that blended Varietal mix: Cabernet Sauvignon 50% reds certainly have a place in the market.
    [Show full text]
  • 1000 Best Wine Secrets Contains All the Information Novice and Experienced Wine Drinkers Need to Feel at Home Best in Any Restaurant, Home Or Vineyard
    1000bestwine_fullcover 9/5/06 3:11 PM Page 1 1000 THE ESSENTIAL 1000 GUIDE FOR WINE LOVERS 10001000 Are you unsure about the appropriate way to taste wine at a restaurant? Or confused about which wine to order with best catfish? 1000 Best Wine Secrets contains all the information novice and experienced wine drinkers need to feel at home best in any restaurant, home or vineyard. wine An essential addition to any wine lover’s shelf! wine SECRETS INCLUDE: * Buying the perfect bottle of wine * Serving wine like a pro secrets * Wine tips from around the globe Become a Wine Connoisseur * Choosing the right bottle of wine for any occasion * Secrets to buying great wine secrets * Detecting faulty wine and sending it back * Insider secrets about * Understanding wine labels wines from around the world If you are tired of not know- * Serve and taste wine is a wine writer Carolyn Hammond ing the proper wine etiquette, like a pro and founder of the Wine Tribune. 1000 Best Wine Secrets is the She holds a diploma in Wine and * Pairing food and wine Spirits from the internationally rec- only book you will need to ognized Wine and Spirit Education become a wine connoisseur. Trust. As well as her expertise as a wine professional, Ms. Hammond is a seasoned journalist who has written for a number of major daily Cookbooks/ newspapers. She has contributed Bartending $12.95 U.S. UPC to Decanter, Decanter.com and $16.95 CAN Wine & Spirit International. hammond ISBN-13: 978-1-4022-0808-9 ISBN-10: 1-4022-0808-1 Carolyn EAN www.sourcebooks.com Hammond 1000WineFINAL_INT 8/24/06 2:21 PM Page i 1000 Best Wine Secrets 1000WineFINAL_INT 8/24/06 2:21 PM Page ii 1000WineFINAL_INT 8/24/06 2:21 PM Page iii 1000 Best Wine Secrets CAROLYN HAMMOND 1000WineFINAL_INT 8/24/06 2:21 PM Page iv Copyright © 2006 by Carolyn Hammond Cover and internal design © 2006 by Sourcebooks, Inc.
    [Show full text]
  • MORNINGTON PENINSULA EDUCATOR GUIDE Photo © Mornington Peninsula Vignerons Association Vignerons Photo © Mornington Peninsula
    MORNINGTON PENINSULA EDUCATOR GUIDE Photo © Mornington Peninsula Vignerons Association Vignerons Photo © Mornington Peninsula AUSTRALIAN WINE DISCOVERED PREPARING FOR YOUR CLASS THE MATERIALS VIDEOS As an educator, you have access to a suite of teaching resources and handouts, You will find complementary video including this educator guide: files for each program in the Wine Australia Assets Gallery. EDUCATOR GUIDE We recommend downloading these This guide gives you detailed topic videos to your computer before your information, as well as tips on how to best event. Look for the video icon for facilitate your class and tasting. It’s a guide recommended viewing times. only – you can tailor what you teach to Loop videos suit your audience and time allocation. These videos are designed to be To give you more flexibility, the following played in the background as you optional sections are flagged throughout welcome people into your class, this document: during a break, or during an event. There is no speaking, just background ADVANCED music. Music can be played aloud, NOTES or turned to mute. Loop videos should Optional teaching sections covering be played in ‘loop’ or ‘repeat’ mode, more complex material. which means they play continuously until you press stop. This is typically an easily-adjustable setting in your chosen media player. COMPLEMENTARY READING Feature videos These videos provide topical insights Optional stories that add from Australian winemakers, experts background and colour to the topic. and other. Feature videos should be played while your class is seated, with the sound turned on and clearly SUGGESTED audible. DISCUSSION POINTS To encourage interaction, we’ve included some optional discussion points you may like to raise with your class.
    [Show full text]
  • January 2019 Loire Valley Wines for Mark
    GrapevineJanuary 2019 Price Chopper Plaza 1355 New Road Slingerlands, NY Price Chopper Plaza 1355 New Scotland Road Slingerlands, NY 12159 518.439.5535 [email protected] A Closer Look at Wines from the Loire Valley Called the cradle of France, and stone and half-timber the Loire Valley is the fourth homes, behind which, high largest region and sits in the on a plateau, sits the Château center of northern France, de Chinon. Chinon is known southwest of Paris. A mix of for growing exceptional chateaux, rivers, gardens, Cabernet Franc. With vineyards, fine cuisine and trademark herbal and bell exceptional wine, the grapes pepper flavors, it is dry and grown there are as different light, possessing intense as the four seasons. As is character. The cool climate so throughout Europe, wines grape tolerates temperature swings, often to excellent are named for the regions Vineyards at Domaine Martin in Sancerre from which they come, not results. Grapes for the 2016 the grapes. Let’s look at a France in Muscadet, the in tank. As Wine Spectator Charles Joguet Chinon few stellar varietals. sand and clay soils sit atop put it, it is “pure and Cuvèe Terroir come from layers of schist and granite, chiseled, with a sleek flint, the left bank of the Vienne While Chenin Blanc is grown kissing the grapes with gooseberry and fleur de sel River. The herbal flavors throughout the world, from oceanic elements. The profile.” If you’re a Sauvignon are tempered by black fruit, South Africa to California, grape grown in Muscadet is Blanc fan — and even if making it versatile and the Loire Valley has been Melon de Bourgogne, and it you’re not — this exemplifies food-friendly.
    [Show full text]
  • Blend 24 Cabernet Sauvignon Sangiovese Merlot Petite Sirah 2018
    B CELLARS NOTES FROM THE CELLAR Blend 24 cabernet sauvignon sangiovese merlot petite sirah 2018 Blend 24 finds its inspiration from the “Super-Tuscan” wines of Italy, where non-traditional grapes are blended together to produce new expressions of classic terroir. In our case we blend the Napa Valley classic Cabernet Sauvignon with Sangiovese, a rare grape in our parts. There is a great effort taken to age this wine in the correct ratio of oak as not to impact the Sangiovese’s wonderful bright notes but enough cooperage to meld the firm tannins of the Cabernet Sauvignon and Petite Sirah. Winemakers Notes This is the deepest and most intense Blend 24 we’ve done to date! Our 2018 is red violet in color and is dense at the core. The nose has tobacco wrapper and dried cranberry. Spice notes come through on the palate. Hints of freshly ground black pepper topped off by luscious ripe plum jam, then followed by moderate tannins. The blend composition is Cabernet Sauvignon and Sangiovese with a bit of Petite Sirah and Merlot adding elegance. B CELLARS NOTES FROM THE CELLAR Vintage Notes After a winemaker’s vintage in 2017 the 2018 growing season was idyllic. It delivered a consistent growing season, followed by a long, slow-paced harvest. The near picture-perfect growing season began in late February. Spring was mild, with extended flowering yielding uniform grape clusters. Temperatures remained steady and warm throughout the growing season, without any significant heat spikes, making for a cool, unhurried harvest. Pairing Insights B Cellars Chef Derich Kuntz enthusiastically recommends pairing the 2018 Blend 24 with his recipe for Chicken Skewers with Wild Rice, Currants & Toasted Pine Nut Agrodolce.
    [Show full text]