Bistro 83 Wines by the Glass
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
BUBBLES PINOT NOIR-CHARDONNAY, Pierre
Wines By The Glass BUBBLES PINOT NOIR-CHARDONNAY, Pierre Paillard, ‘Les Parcelles,’ Bouzy, Grand Cru, 25 Montagne de Reims, Extra Brut NV -treat yourself to this fizzy delight MACABEO-XARELLO-PARELLADA, Mestres, 'Coquet,' Gran Reserva, 14 Cava, Spain, Brut Nature 2013 -a century of winemaking prowess in every patiently aged bottle ROSÉ OF PINOT NOIR, Val de Mer, France, Brut Nature NV 15 -Piuze brings his signature vibrant acidity to this juicy berried fizz WHITE + ORANGE TOCAI FRIULANO, Mitja Sirk, Venezia Giulia, Friuli, Italy ‘18 14 -he made his first wine at 11; now he just makes one wine-- very well, we think FRIULANO-RIBOLLA GIALLA-chardonnay, Massican, ‘Annia,’ 17 Napa Valley, CA USA ‘17 -from the heart of American wine country, an homage to Northern Italy’s great whites CHENIN BLANC, Château Pierre Bise, ‘Roche aux Moines,’ 16 Savennières, Loire, France ‘15 -nerd juice for everyone! CHARDONNAY, Enfield Wine Co., 'Rorick Heritage,' 16 Sierra Foothills, CA, USA ‘18 -John Lockwood’s single vineyard dose of California sunshine RIESLING, Von Hövel, Feinherb, Saar, Mosel, Germany ‘16 11 -sugar and spice and everything nice TROUSSEAU GRIS, Jolie-Laide, ‘Fanucchi Wood Road,’ Russian River, CA, USA ‘18 15 -skin contact lends its textured, wild beauty to an intoxicating array of fruit 2 Wines By The Glass ¡VIVA ESPAÑA! -vibrant wines sprung from deeply rooted tradition and the passion of a new generation VIURA-MALVASIA-garnacha blanca, Olivier Rivière, ‘La Bastid,’ Rioja, Spain ‘16 16 HONDARRABI ZURI, Itsasmendi, ‘Bat Berri,’ Txakolina -
Observations of German Viticulture
Observations of German Viticulture GregGreg JohnsJohns TheThe OhioOhio StateState UniversityUniversity // OARDCOARDC AshtabulaAshtabula AgriculturalAgricultural ResearchResearch StationStation KingsvilleKingsville The Group Under the direction of the Ohio Grape Industries Committee Organized by Deutsches Weininstitute Attended by 20+ representatives ODA Director & Mrs. Dailey OGIC Mike Widner OSU reps. Todd Steiner & Greg Johns Ohio (and Pa) Winegrowers / Winemakers Wine Distributor Kerry Brady, our guide Others Itinerary March 26 March 29 Mosel Mittelrhein & Nahe Join group - Koblenz March 30 March 27 Rheingau Educational sessions March 31 Lower Mosel Rheinhessen March 28 April 1 ProWein - Dusseldorf Depart Observations of the German Winegrowing Industry German wine educational sessions German Wine Academy ProWein - Industry event Showcase of wines from around the world Emphasis on German wines Tour winegrowing regions Vineyards Wineries Geisenheim Research Center German Wine Academy Deutsches Weininstitute EducationEducation -- GermanGerman StyleStyle WinegrowingWinegrowing RegionsRegions RegionalRegional IdentityIdentity LabelingLabeling Types/stylesTypes/styles WineWine LawsLaws TastingsTastings ProWein German Winegrowing Regions German Wine Regions % white vs. red Rheinhessen 68%White 32%Red Pfalz 60% 40% Baden 57% 43% Wurttemberg 30% 70%*** Mosel-Saar-Ruwer 91% 9% Franken 83% 17% Nahe 75% 25% Rheingau 84% 16% Saale-Unstrut 75% 25% Ahr 12% 88%*** Mittelrhein 86% 14% -
JAN MATTHIAS KLEIN Mosel, Germany
JAN MATTHIAS KLEIN Mosel, Germany Staffelter Hof first appears in texts from in 862 AD. At almost 1,200 years old, it is one of the oldest companies of any kind in the world. The vineyard holdings span 11.5ha (10.2ha planted) of diverse vineyards such as Paradies, Kirchlay, Letterlay, Steffensberg, and as far south as the Dhroner Hofberg. The winery itself is located in Kröv, a village in the heart of the middle Mosel on a sweeping 180⁰ curve of the river between the old, quiet winemaking villages of Wolf and Kinheim. This is not a hotbed of avant-garde creativity. Yet Jan Matthias Klein, a 7th generation winemaker at this estate, is doing something extraordinary here, crafting naturweine the likes of which have rarely been seen in the history of the Mosel. After stages in France, New Zealand, and Australia, Jan came home Müller-Thurgau “Sandersstruck” 2019 and steered his family’s winery into quixotic efforts of viticulture being 12/750ml explored by the younger generation in the Mosel. As if to prove the point, in 2018 he hired Yamile Abad, a milennial born and raised in 30% of the grapes are destemmed and skin-fermented Peru with a winemaking degree from the Universidad Juan Agustin for 17 days before being blended with the rest in stainless Maza in Argentina, to be his cellar master and assistant winemaker. steel tanks. The wine was bottled unfiltered without any The presence of this young Latina woman making wine in one of the SO2 added. This yellow-orange-colored wine reveals most homogeneous and male-dominated wine cultures in Europe is a powerful statement. -
MORNINGTON PENINSULA EDUCATOR GUIDE Photo © Mornington Peninsula Vignerons Association Vignerons Photo © Mornington Peninsula
MORNINGTON PENINSULA EDUCATOR GUIDE Photo © Mornington Peninsula Vignerons Association Vignerons Photo © Mornington Peninsula AUSTRALIAN WINE DISCOVERED PREPARING FOR YOUR CLASS THE MATERIALS VIDEOS As an educator, you have access to a suite of teaching resources and handouts, You will find complementary video including this educator guide: files for each program in the Wine Australia Assets Gallery. EDUCATOR GUIDE We recommend downloading these This guide gives you detailed topic videos to your computer before your information, as well as tips on how to best event. Look for the video icon for facilitate your class and tasting. It’s a guide recommended viewing times. only – you can tailor what you teach to Loop videos suit your audience and time allocation. These videos are designed to be To give you more flexibility, the following played in the background as you optional sections are flagged throughout welcome people into your class, this document: during a break, or during an event. There is no speaking, just background ADVANCED music. Music can be played aloud, NOTES or turned to mute. Loop videos should Optional teaching sections covering be played in ‘loop’ or ‘repeat’ mode, more complex material. which means they play continuously until you press stop. This is typically an easily-adjustable setting in your chosen media player. COMPLEMENTARY READING Feature videos These videos provide topical insights Optional stories that add from Australian winemakers, experts background and colour to the topic. and other. Feature videos should be played while your class is seated, with the sound turned on and clearly SUGGESTED audible. DISCUSSION POINTS To encourage interaction, we’ve included some optional discussion points you may like to raise with your class. -
January 2019 Loire Valley Wines for Mark
GrapevineJanuary 2019 Price Chopper Plaza 1355 New Road Slingerlands, NY Price Chopper Plaza 1355 New Scotland Road Slingerlands, NY 12159 518.439.5535 [email protected] A Closer Look at Wines from the Loire Valley Called the cradle of France, and stone and half-timber the Loire Valley is the fourth homes, behind which, high largest region and sits in the on a plateau, sits the Château center of northern France, de Chinon. Chinon is known southwest of Paris. A mix of for growing exceptional chateaux, rivers, gardens, Cabernet Franc. With vineyards, fine cuisine and trademark herbal and bell exceptional wine, the grapes pepper flavors, it is dry and grown there are as different light, possessing intense as the four seasons. As is character. The cool climate so throughout Europe, wines grape tolerates temperature swings, often to excellent are named for the regions Vineyards at Domaine Martin in Sancerre from which they come, not results. Grapes for the 2016 the grapes. Let’s look at a France in Muscadet, the in tank. As Wine Spectator Charles Joguet Chinon few stellar varietals. sand and clay soils sit atop put it, it is “pure and Cuvèe Terroir come from layers of schist and granite, chiseled, with a sleek flint, the left bank of the Vienne While Chenin Blanc is grown kissing the grapes with gooseberry and fleur de sel River. The herbal flavors throughout the world, from oceanic elements. The profile.” If you’re a Sauvignon are tempered by black fruit, South Africa to California, grape grown in Muscadet is Blanc fan — and even if making it versatile and the Loire Valley has been Melon de Bourgogne, and it you’re not — this exemplifies food-friendly. -
Current Winelist June
“ GOOD WINE IS A NECESSITY OF LIFE FOR ME ” THOMAS JEFFERSON Updated 06-15-2019 Featured Wines by the Glass Acinum Prosecco, (Sparkling Wine) G l s . B t l . Italy 9. 34. Gls ½ ltr Btl Pierre Chainier 1749, Sauvignon Blanc Loire, France 8. 21. 30. Sean Minor, 4 Bears Chardonnay Sonoma Central Coast, California 9. 24. 34. Della Scala, Pinot Grigio Veneto, Northern Italy 7.5 20. 28. Château Vrai Caillou, Grand Vin de Bordeaux Blanc Entre-Deux-Mers Bordeaux, France 9.5 25. 36. Maison Philippe Viallet, Vin de Savoie Blanc Savoy Region (French Alps), France 9.5 25. 36. Atlantique, Rose (refreshing for the summer, made from Cabernet Franc grapes) Loire Valley, France 8.5. 22. 32. Rodney Strong, Upshot Red Wine Blend Sonoma County, California 10. 26. 38. Bibi Grae, Toscana Casamatta Rosso 100% Sangiovese Tuscany,Italy 10. 24. 34. Moillard, Côtes du Rhone Les Violettes (Syrah, Grenache, Mourvèdre) Southern Rhone Valley, France 9. 24. 34. The Wines of Carlos Basso, Dos Fincas Malbec Valle de Uco - Mendoza, Argentina 9. 24. 34. Shannon Ridge, High Elevation Cabernet Sauvignon Lake County, California 9. 24. 34. Sean Minor, 4 Bears Pinot Noir Central Coast, California 10. 26. 38. All of the Wines By The Glass are available in a 3-ounce “1/2 glass portion” half prices, rounded up to the nearest half-dollar Blades' BubblesBistro Gruet, Méthode Champenoise Brut . Albuquerque, New Mexico 34. Le Grand Courtage, Grand Cuvée Brut Rosé France 187 ml Bottle 11. Vara Silverhead, Cava Méthodo Brut Rioja, Spain 375 ml Bottle 18. Old World Whites & Rose Le Charmel, Rose (made from Syrah- Cinsault - Mourvèdre - Grenache - Rolle grapes) 2018 Cotes de Provence, France 30. -
2019 Herrenhof Lamprecht Pinot Blanc Sand & Lime
2019 Herrenhof Lamprecht Pinot Blanc Sand & Lime Vulkanland, Austria Gottfried is very paced, formal, and soft-spoken on first impression. Then you see his art that adorns the cellar. My favorite is an explosion of color with “I am on fire” written in bold. Then you head out to the vineyard where he’s planted to over a 100 different grapes from scratch with a philosophy of “freestyle wine growing” and following his own self imposed Charta. Then you taste his red and white field blends and bringing historical grapes like Furmint back into the fold and they are in indeed also on fire. He is exponentially more than his initial impression and we are proud to be importing these into the US for the very first time with this shipment. The Lamprecht family owns what was once the Vorau Abbey until it closed at the end or the 19th Century as feudal law and many other politics changed. The monks did grow vineyards on the same slopes, but the land has been without grapes for many decades. In 2006 Gottfried starting planting block by block until reaching 9 hectares and has been certified organic from the start. He studied horticulture at the University of Vienna, but is more guided by the field blend tradition that was lost in the appellation as opposed to making pure mono varietal wines that is far more prevalent. Being able to start from scratch and control every element himself is what makes this producer special apart from the wines being delicious of course. VINEYARDS Gottfried is not without a dry sense of humor. -
Piesporter Michelsberg Qba Mosel, Germany
KARL JOSEF Piesporter Michelsberg QbA Mosel, Germany GRAPE VARIETIES 70% Müller-Thurgau, 30% Riesling VINIFICATION The picturesque Mosel river valley is one of the world’s great wine treasures. Many Mosel wines flirt with perfection, but the region’s true virtue is that nearly all its vineyards will produce distinctive, delicious Riesling if tended with care. The climate here is cold for wine grapes, but the Mosel has a few tricks that turn this liability into an asset: steep slopes, slate stone soils, and the river itself. Together these factors maximize the long, sunny growing season and provide just enough heat to slowly ripen grapes and develop Mosel Riesling’s unique character with stunning clarity. Moselland growers are scattered throughout the valley, and this provides the flexibility to produce compelling wines with consistency and quality in every vintage. Grapes are harvested separately, according to vineyard site, and must weight. Lots are vinified individually in small stainless-steel tanks under temperature control using selected yeast. The wine is stored in tank until bottling, so only the freshest wine is shipped to the market. ABOUT THE WINERY Karl Josef is produced by Moselland, a grower’s cooperative famous for producing premium quality wines at competitive prices. What is a grower’s cooperative, exactly? A cooperative is a group of wine grape growers who share their resources to produce, bottle, and market wine. Making wine independently requires investment and time that is practically beyond the means of most farmers. Cooperatives play an essential role by providing growers with access to economy of scale, a vocal role in production, and a fair share of profits. -