The Gateway Hotel Bangalore
Total Page:16
File Type:pdf, Size:1020Kb
The Gateway Hotel Bangalore Manogoes On Course Featuring the flavours of best of beverages and desserts from the king of fruits this summer! Step into Northern Gate to know about the mangoes that you may not have heard of for a long time. Varieties like Begun phalli, Mallika, Sindhoora, Himsagar, Badami, Raspuri, Malgoba and of course Alphonso and others would host you with their preparations to tantalize your taste buds and revive your old days…To give you more options this time around our Chefs have created Coolers, Salads, Sandwiches and even Main course dishes apart from the usual suspects like the yummy Desserts. May 1- 31, 2017 | Through the day | A la carte The Gateway Hotel Bangalore MENU COOLERS Aam ka Panna 200 Mango Lassi 200 Mango Milk shake 200 STARTERS Aam ke kebab 400 Aam ki Chaat 400 SALADS Raw Mango Salad 350 Mango, English cucumber, Spanish onion and feta salad 350 Mango, Avocado, Arugula and walnut salad 350 SANDWICHES Egg salad Croissant Sandwich with Mango Mayo 450 Chilly, Mango and brie grilled sandwich 450 Vegetable and Kidney beans burger with Mango and Jalapeno 450 Spicy Mango and chilly wrap 450 MAINS Aam wali Dal 450 Aam aur Kahjoor ke kofte 450 Kachhe Aam ke Chawal 450 Stir fry Prawn with Coconut, Mango and Basil 600 Grilled Chicken with Mango salad, Citrus Vinaigrette, Garlic bread 600 Pan seared Fish with Mango salsa, Yoghurt and Lemon rice 600 DESSERTS Mango Sandesh 350 Mango Rabdi 350 Mango Shrikhand 350 Mango Rasmalai 350 Mango Gateaux 350 Mango Baked yoghurt 350 Mango Cheese Cake 350 Mango Brownie 350 Mango Misu 350 Mango ice cream 350 .