Cv. Alphonso AA Gawade Department of Horticulture, Dr
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Influence of Some Fruit Traits of Mango, Mangifera Indica L. Varieties Against Maggot Development and Infestation of Mango Fruit
Journal of Entomology and Zoology Studies 2018; 6(2): 2621-2627 E-ISSN: 2320-7078 P-ISSN: 2349-6800 Influence of some fruit traits of mango, Mangifera JEZS 2018; 6(2): 2621-2627 © 2018 JEZS indica L. varieties against maggot development Received: 07-01-2018 Accepted: 10-02-2018 and infestation of mango fruit fly, Bactrocera JS Choudhary dorsalis (Hendel) ICAR Research Complex for Eastern Region Research Centre, Plandu, Ranchi, Jharkhand, India JS Choudhary, MK Dhakar, Debu Mukherjee, Moanaro, Bikash Das, AK Singh and BP Bhatt MK Dhakar ICAR Research Complex for Eastern Region Research Centre, Abstract Plandu, Ranchi, Jharkhand, The present study (during year 2014 and 2015) examined the various fruit traits of 10 popular varieties of India mango, Mangifera indica in relation to resistance against B. dorsalis under field conditions. Results indicated significant variations among tested varieties in levels of fruit infestation and maggot density Debu Mukherjee inside the fruit. The varieties Amrapali (6.67%), Gulab Khas (20.00%) and Dashehari (15.00%) were ICAR Research Complex for found resistant; Jardalu (21.67%) and Maldah (25.00%) were moderately resistant; Himsagar (36.67%) Eastern Region Research Centre, were susceptible while Chausa (40.00%), Mallika (58.33%), Fazli (58.33%) and Bombay Green Plandu, Ranchi, Jharkhand, (61.67%) were found the highly susceptible to B. dorsalis infestation. Principal components were India extracted based on fruit traits and first four principal components explained cumulative variation of 89.97 % with eigenvalues >0.5 in B. dorsalis infestation. Mango varieties Amrapali, Gulab Khas and Dashehari Moanaro, Bikash Das ICAR Research Complex for were classified as resistant to B. -
The 'Van Dyke' Mango
7. MofTet, M. L. 1973. Bacterial spot of stone fruit in Queensland. 12. Sherman, W. B., C. E. Yonce, W. R. Okie, and T. G. Beckman. Australian J. Biol. Sci. 26:171-179. 1989. Paradoxes surrounding our understanding of plum leaf scald. 8. Sherman, W. B. and P. M. Lyrene. 1985. Progress in low-chill plum Fruit Var. J. 43:147-151. breeding. Proc. Fla. State Hort. Soc. 98:164-165. 13. Topp, B. L. and W. B. Sherman. 1989. Location influences on fruit 9. Sherman, W. B. and J. Rodriquez-Alcazar. 1987. Breeding of low- traits of low-chill peaches in Australia. Proc. Fla. State Hort. Soc. chill peach and nectarine for mild winters. HortScience 22:1233- 102:195-199. 1236. 14. Topp, B. L. and W. B. Sherman. 1989. The relationship between 10. Sherman, W. B. and R. H. Sharpe. 1970. Breeding plums in Florida. temperature and bloom-to-ripening period in low-chill peach. Fruit Fruit Var. Hort. Dig. 24:3-4. Var.J. 43:155-158. 11. Sherman, W. B. and B. L. Topp. 1990. Peaches do it with chill units. Fruit South 10(3): 15-16. Proc. Fla. State Hort. Soc. 103:298-299. 1990. THE 'VAN DYKE' MANGO Carl W. Campbell History University of Florida, I FAS Tropical Research and Education Center The earliest records we were able to find on the 'Van Homestead, FL 33031 Dyke' mango were in the files of the Variety Committee of the Florida Mango Forum. They contain the original de scription form, quality evaluations dated June and July, Craig A. -
Mango (Mangifera Indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities
antioxidants Review Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities Manoj Kumar 1,* , Vivek Saurabh 2 , Maharishi Tomar 3, Muzaffar Hasan 4, Sushil Changan 5 , Minnu Sasi 6, Chirag Maheshwari 7, Uma Prajapati 2, Surinder Singh 8 , Rakesh Kumar Prajapat 9, Sangram Dhumal 10, Sneh Punia 11, Ryszard Amarowicz 12 and Mohamed Mekhemar 13,* 1 Chemical and Biochemical Processing Division, ICAR—Central Institute for Research on Cotton Technology, Mumbai 400019, India 2 Division of Food Science and Postharvest Technology, ICAR—Indian Agricultural Research Institute, New Delhi 110012, India; [email protected] (V.S.); [email protected] (U.P.) 3 ICAR—Indian Grassland and Fodder Research Institute, Jhansi 284003, India; [email protected] 4 Agro Produce Processing Division, ICAR—Central Institute of Agricultural Engineering, Bhopal 462038, India; [email protected] 5 Division of Crop Physiology, Biochemistry and Post-Harvest Technology, ICAR-Central Potato Research Institute, Shimla 171001, India; [email protected] 6 Division of Biochemistry, ICAR—Indian Agricultural Research Institute, New Delhi 110012, India; [email protected] 7 Department of Agriculture Energy and Power, ICAR—Central Institute of Agricultural Engineering, Bhopal 462038, India; [email protected] 8 Dr. S.S. Bhatnagar University Institute of Chemical Engineering and Technology, Panjab University, Chandigarh 160014, India; [email protected] 9 Citation: Kumar, M.; Saurabh, V.; School of Agriculture, Suresh Gyan Vihar University, Jaipur 302017, Rajasthan, India; Tomar, M.; Hasan, M.; Changan, S.; [email protected] 10 Division of Horticulture, RCSM College of Agriculture, Kolhapur 416004, Maharashtra, India; Sasi, M.; Maheshwari, C.; Prajapati, [email protected] U.; Singh, S.; Prajapat, R.K.; et al. -
Road Map for Developing & Strengthening The
KENYA ROAD MAP FOR DEVELOPING & STRENGTHENING THE PROCESSED MANGO SECTOR DECEMBER 2014 TRADE IMPACT FOR GOOD The designations employed and the presentation of material in this document do not imply the expression of any opinion whatsoever on the part of the International Trade Centre concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. This document has not formally been edited by the International Trade Centre. ROAD MAP FOR DEVELOPING & STRENGTHENING THE KENYAN PROCESSED MANGO SECTOR Prepared for International Trade Centre Geneva, december 2014 ii This value chain roadmap was developed on the basis of technical assistance of the International Trade Centre ( ITC ). Views expressed herein are those of consultants and do not necessarily coincide with those of ITC, UN or WTO. Mention of firms, products and product brands does not imply the endorsement of ITC. This document has not been formally edited my ITC. The International Trade Centre ( ITC ) is the joint agency of the World Trade Organisation and the United Nations. Digital images on cover : © shutterstock Street address : ITC, 54-56, rue de Montbrillant, 1202 Geneva, Switzerland Postal address : ITC Palais des Nations 1211 Geneva, Switzerland Telephone : + 41- 22 730 0111 Postal address : ITC, Palais des Nations, 1211 Geneva, Switzerland Email : [email protected] Internet : http :// www.intracen.org iii ACRONYMS AND ABBREVIATIONS Unless otherwise specified, all references to dollars ( $ ) are to United States dollars, and all references to tons are to metric tons. The following abbreviations are used : AIJN European Fruit Juice Association BRC British Retail Consortium CPB Community Business Plan DC Developing countries EFTA European Free Trade Association EPC Export Promotion Council EU European Union FPEAK Fresh Produce Exporters Association of Kenya FT Fairtrade G.A.P. -
Mango Production in Pakistan; Copyright © 1
MAGO PRODUCTIO I PAKISTA BY M. H. PAHWAR Published by: M. H. Panhwar Trust 157-C Unit No. 2 Latifabad, Hyderabad Mango Production in Pakistan; Copyright © www.panhwar.com 1 Chapter No Description 1. Mango (Magnifera Indica) Origin and Spread of Mango. 4 2. Botany. .. .. .. .. .. .. .. 9 3. Climate .. .. .. .. .. .. .. 13 4. Suitability of Climate of Sindh for Raising Mango Fruit Crop. 25 5. Soils for Commercial Production of Mango .. .. 28 6. Mango Varieties or Cultivars .. .. .. .. 30 7. Breeding of Mango .. .. .. .. .. .. 52 8. How Extend Mango Season From 1 st May To 15 th September in Shortest Possible Time .. .. .. .. .. 58 9. Propagation. .. .. .. .. .. .. .. 61 10. Field Mango Spacing. .. .. .. .. .. 69 11. Field Planting of Mango Seedlings or Grafted Plant .. 73 12. Macronutrients in Mango Production .. .. .. 75 13. Micro-Nutrient in Mango Production .. .. .. 85 14. Foliar Feeding of Nutrients to Mango .. .. .. 92 15. Foliar Feed to Mango, Based on Past 10 Years Experience by Authors’. .. .. .. .. .. 100 16. Growth Regulators and Mango .. .. .. .. 103 17. Irrigation of Mango. .. .. .. .. .. 109 18. Flowering how it takes Place and Flowering Models. .. 118 19. Biennially In Mango .. .. .. .. .. 121 20. How to Change Biennially In Mango .. .. .. 126 Mango Production in Pakistan; Copyright © www.panhwar.com 2 21. Causes of Fruit Drop .. .. .. .. .. 131 22. Wind Breaks .. .. .. .. .. .. 135 23. Training of Tree and Pruning for Maximum Health and Production .. .. .. .. .. 138 24. Weed Control .. .. .. .. .. .. 148 25. Mulching .. .. .. .. .. .. .. 150 26. Bagging of Mango .. .. .. .. .. .. 156 27. Harvesting .. .. .. .. .. .. .. 157 28. Yield .. .. .. .. .. .. .. .. 163 29. Packing of Mango for Market. .. .. .. .. 167 30. Post Harvest Treatments to Mango .. .. .. .. 171 31. Mango Diseases. .. .. .. .. .. .. 186 32. Insects Pests of Mango and their Control . -
Changes in the Sensory Characteristics of Mango Cultivars During the Production of Mango Purée and Sorbet
DIFFERENCES IN SENSORY CHARACTERISTICS AMONG VARIOUS MANGO CULTIVARS IN THE FORM OF FRESH SLICED MANGO, MANGO PURÉE, AND MANGO SORBET by CHRISTIE N. LEDEKER B.S., University of Delaware, 2008 A THESIS submitted in partial fulfillment of the requirements for the degree MASTER OF SCIENCE Interdisciplinary Food Science Graduate Program Department of Human Nutrition KANSAS STATE UNIVERSITY Manhattan, Kansas 2011 Approved by: Major Professor Dr. Delores H. Chambers Abstract Fresh mangoes are highly perishable, and therefore, they are often processed to extend shelf-life and facilitate exportation. Studying the transformation that mango cultivars undergo throughout processing can aid in selecting appropriate varieties for products. In the 1st part of this study, the flavor and texture properties of 4 mango cultivars available in the United States (U.S.) were analyzed. Highly trained descriptive panelists in the U.S. evaluated fresh, purée, and sorbet samples prepared from each cultivar. Purées were made by pulverizing mango flesh, passing it through a china cap, and heating it to 85 °C for 15 s. For the sorbets, purées were diluted with water (1:1), sucrose was added, and the bases were frozen in a batch ice cream freezer. Much of the texture variation among cultivars was lost after fresh samples were transformed into purées, whereas much of the flavor and texture variation among cultivars was lost once fresh mangoes and mango purées were transformed into sorbets. Compared to the other cultivars, Haden and Tommy Atkins underwent greater transformations in flavor throughout sorbet preparation, and processing reduced the intensities of some unpleasant flavors in these cultivars. -
Mangifera Indica (Mango)
PHCOG REV. REVIEW ARTICLE Mangifera Indica (Mango) Shah K. A., Patel M. B., Patel R. J., Parmar P. K. Department of Pharmacognosy, K. B. Raval College of Pharmacy, Shertha – 382 324, Gandhinagar, Gujarat, India Submitted: 18-01-10 Revised: 06-02-10 Published: 10-07-10 ABSTRACT Mangifera indica, commonly used herb in ayurvedic medicine. Although review articles on this plant are already published, but this review article is presented to compile all the updated information on its phytochemical and pharmacological activities, which were performed widely by different methods. Studies indicate mango possesses antidiabetic, anti-oxidant, anti-viral, cardiotonic, hypotensive, anti-infl ammatory properties. Various effects like antibacterial, anti fungal, anthelmintic, anti parasitic, anti tumor, anti HIV, antibone resorption, antispasmodic, antipyretic, antidiarrhoeal, antiallergic, immunomodulation, hypolipidemic, anti microbial, hepatoprotective, gastroprotective have also been studied. These studies are very encouraging and indicate this herb should be studied more extensively to confi rm these results and reveal other potential therapeutic effects. Clinical trials using mango for a variety of conditions should also be conducted. Key words: Mangifera indica, mangiferin, pharmacological activities, phytochemistry INTRODUCTION Ripe mango fruit is considered to be invigorating and freshening. The juice is restorative tonic and used in heat stroke. The seeds Mangifera indica (MI), also known as mango, aam, it has been an are used in asthma and as an astringent. Fumes from the burning important herb in the Ayurvedic and indigenous medical systems leaves are inhaled for relief from hiccups and affections of for over 4000 years. Mangoes belong to genus Mangifera which the throat. The bark is astringent, it is used in diphtheria and consists of about 30 species of tropical fruiting trees in the rheumatism, and it is believed to possess a tonic action on mucus fl owering plant family Anacardiaceae. -
Economic Botany, Genetics and Plant Breeding
BSCBO- 302 B.Sc. III YEAR Economic Botany, Genetics And Plant Breeding DEPARTMENT OF BOTANY SCHOOL OF SCIENCES UTTARAKHAND OPEN UNIVERSITY Economic Botany, Genetics and Plant Breeding BSCBO-302 Expert Committee Prof. J. C. Ghildiyal Prof. G.S. Rajwar Retired Principal Principal Government PG College Government PG College Karnprayag Augustmuni Prof. Lalit Tewari Dr. Hemant Kandpal Department of Botany School of Health Science DSB Campus, Uttarakhand Open University Kumaun University, Nainital Haldwani Dr. Pooja Juyal Department of Botany School of Sciences Uttarakhand Open University, Haldwani Board of Studies Prof. Y. S. Rawat Prof. C.M. Sharma Department of Botany Department of Botany DSB Campus, Kumoun University HNB Garhwal Central University, Nainital Srinagar Prof. R.C. Dubey Prof. P.D.Pant Head, Department of Botany Director I/C, School of Sciences Gurukul Kangri University Uttarakhand Open University Haridwar Haldwani Dr. Pooja Juyal Department of Botany School of Sciences Uttarakhand Open University, Haldwani Programme Coordinator Dr. Pooja Juyal Department of Botany School of Sciences Uttarakhand Open University Haldwani, Nainital Unit Written By: Unit No. 1. Prof. I.S.Bisht 1, 2, 3, 5, 6, 7 National Bureau of Plant Genetic Resources (ICAR) & 8 Regional Station, Bhowali (Nainital) Uttarakhand UTTARAKHAND OPEN UNIVERSITY Page 1 Economic Botany, Genetics and Plant Breeding BSCBO-302 2-Dr. Pooja Juyal 04 Department of Botany Uttarakhand Open University Haldwani 3. Dr. Atal Bihari Bajpai 9 & 11 Department of Botany, DBS PG College Dehradun-248001 4-Dr. Urmila Rana 10 & 12 Department of Botany, Government College, Chinayalisaur, Uttarakashi Course Editor Prof. Y.S. Rawat Department of Botany DSB Campus, Kumaun University Nainital Title : Economic Botany, Genetics and Plant Breeding ISBN No. -
Incidence of Fruit Fly (Bactrocera Spp.) in Revised : 21.04.2014 Accepted : 01.05.2014 Different Mango Orchards and Varieties
THEASIAN JOURNAL OF HORTICULTURE Volume 9 | Issue 1 | June, 2014 | 109-111 e ISSN- 0976-724X | Open Access-www.researchjournal.co.in | Research Paper Article history : Received : 08.11.2013 Incidence of fruit fly (Bactrocera spp.) in Revised : 21.04.2014 Accepted : 01.05.2014 different mango orchards and varieties K.S. NAGARAJ1, S. JAGANATH2 AND G.S.K. SWAMY Members of the Research Forum ABSTRACT : Studies were made on monitoring incidence of fruit fly (Bactrocera spp.) using methyl Associated Authors: eugenol traps in different mango orchards and varieties during 2008-2009 at GKVK campus, Bangalore 1Department of Fruit Science, K.R.C. and Srinivaspur, Kolar. Significantly highest number of B. dorsalis was recorded in Mallika mango College of Horticulture, Arabhavi, BELGAUM (KARNATAKA) INDIA orchard followed by the Mixed orchard (11.06 and 9.48 fruit flies / trap / week, respectively) while highest trap catches of B. correcta (12.66 fruit flies / trap / week) and B. zonata (7.82 fruit flies / trap / 2 University of Horticulture week) was recorded in Banganpalli and Alphonso orchard, respectively. When the total fruit flies were Sciences, G.K.V.K., BENGALURU (KARNATAKA) INDIA considered, highest number of fruit flies was trapped in Mallika (22.38 fruit flies / trap / week) orchard followed by Banganpalli (18.65 fruit flies / trap / week). While the lowest trap catches were recorded in Alphonso orchard. In laboratory study, evaluation on maggot emergence in different mango varieties showed highest emergence of maggot was recorded in cv. MALLIKA (1.40 maggot / fruit) followed by Author for correspondence : G.S.K. SWAMY Amrapali (1.00 maggot / fruit). -
PRUNING and PACLOBUTRAZOL INDUCED CHANGES on FRUIT YIELD and FRUIT QUALITY in MANGO (Mangifera Indica L.)
Andhra Pradesh J Agril. Sci : 1(4): 50-57, 2015 PRUNING AND PACLOBUTRAZOL INDUCED CHANGES ON FRUIT YIELD AND FRUIT QUALITY IN MANGO (Mangifera indica L.) V. SRILATHA*, Y.T.N. REDDY AND P. KARTHIK REDDY University of Horticultural Sciences, GKVK Campus, Bengaluru-65 ABSTRACT A study was conducted to evaluate the effects of pruning (current or previous season’s vegetative growth) and paclobutrazol (PBZ) @ 3 ml m-1 canopy diameter on the fruit yield and fruit quality of mango cvs. Raspuri, Dashehari and Amrapali during 2013-2014. Trees pruned to current season’s growth recorded 53.4, 17.3 and 11.8 per cent higher yields than unpruned trees. Similarly application of PBZ recorded 242.4, 163.1 and 52.8 per cent more number of fruits per tree, 13.4, 14.8 and 26.1 per cent decline in average fruit weight, and 171.2, 180.0 and 49.3 per cent higher yields than control trees of Raspuri, Dashehari and Amrapali respectively, when compared to control. Among the interaction effects, trees pruned to current season’s growth and with PBZ application recorded significantly higher fruit number (143.7) and higher yileds per tree (28.1 kg). Raspuri and Dashehari trees pruned to current season’s growth recorded high TSS (20.13 and 20.16 °Brix, respectively) compared to control trees (P3). Similarly, trees without PBZ application (C2) recorded higher TSS of 19.89 and 21.25 °Brix in cvs Raspuri and Dashehari, respectively. PBZ application recorded significantly higher ascorbic acid and carotenoid contents in Dashehari and Amrapali cultivars. -
Mangifera Indica (Mango) Size/Shape
Mangifera indica (Mango) Long lived large evergreen tree. Native to the tropical Asia and can be grown in subtropical and tropical regions where there is a dry and wet periods exist. The fruit has been cultivated for centuries. The tree produces round and dense crown. The evergreen leaves are long lanceolate in shape. The new leaves are red or bronze in color at the beginning. Small flower are either male or female. Most varieties are self fertile and needs insects for pollination. The trees need full sun and plenty of room to grow. They prefer locations with warm dry winters and moist hot summers. Moderately drought tolerant once established, mangoes must have regular water. Landscape Information French Name: Manguier ﻣﺎﻧﺠﻮ ﺷﺎﺋﻊ :Arabic Name Pronounciation: man-JIFF-er-uh IN-dih-kuh Plant Type: Tree Origin: India, Melanesia Heat Zones: 10, 11, 12, 13, 14, 15, 16 Hardiness Zones: 10, 11, 12, 13 Uses: Specimen, Shade, Edible Size/Shape Growth Rate: Moderate Plant Image Tree Shape: Round Canopy Symmetry: Symmetrical Canopy Density: Dense Canopy Texture: Coarse Height at Maturity: 15 to 23 m Spread at Maturity: 10 to 15 meters Time to Ultimate Height: 20 to 50 Years Mangifera indica (Mango) Botanical Description Foliage Leaf Arrangement: Alternate Leaf Venation: Pinnate Leaf Persistance: Evergreen Leaf Type: Simple Leaf Blade: 20 - 30 Leaf Shape: Lanceolate Leaf Margins: Undulate, Entire Leaf Textures: Leathery, Glossy Leaf Scent: No Fragance Color(growing season): Green Color(changing season): Green Flower Image Flower Flower Showiness: -
Recent Advances in Tropical Fruit Research in India
Recent advances in tropical fruit research in India Dr. Prakash Patil Project Coordinator (Fruits) Indian Institute of Horticultural Research (ICAR), Bengaluru, India Email:[email protected] 1950-51 • 0.5 % Contribution • 18 % to 1995-96 Agricultural • 6 % area GDP • 30.4 % 2011-12 • 11 % area HORTICULTURAL PRODUCTION (MT) 2010-11 234.5 Estimated 1991-92 96.6 requirement 1950-51 25 2016-17 – 345 MT Year 0 100 200 300 Trend of Fruit Crops in India All India Production of Fruits At A Glance (in thousand MT) India in the world Productivity comparison of Fruits-2012-13 (t/ha) Fruits India World Highest Banana 34.2 20.7 1.Indonesia (58.9) 2.Guatemal (40.9) , 3.India (34.2) 4.Ecuador (33.3) 5.Mexico (30.3) Grapes 21.1 9.8 1.India (21.1) 2.U.S.A (17.1) 3.China (16.0) 4.Chile (15.7) 5.Argentina (12.7) Mango 7.2 7.7 1.Brazil (15.8) 2.Pakistan (10.7) 3.Indonesia (9.7) 4.China (9.4) 5.Mexico (9.3) Orange 9.3 18.2 1.Turkey (36.3) 2. South Africa (35.8) 3.USA (32.6) 4. Brazil (24.7) 5. Egypt (23.5) Papaya 40.7 28.9 1. Dominican Republic (312.7) 2.Guatemala (89.8) 3.Indonesia (86.7) 4. China, Taiwan province of (58.4) 5.Mexico (50.1) Pineapple 14.9 23.2 1.Indonesia (124.5) 2.Costa Rica (59.2) 3.Mexico (42.9) 4.Philipines (41.0), 5.Brazil (40.9) All fruits 11.6 11.3 1.Indonesia (22.3) 2.U.S.A (23.3) 3.Brazil (16.5) 4.