Incidence of Fruit Fly (Bactrocera Spp.) in Revised : 21.04.2014 Accepted : 01.05.2014 Different Mango Orchards and Varieties
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Mangifera Indica L. Cv, Amrapali
1/25/2019 PAG XXII Workshop 1. Economic Significane of Mango Sequencing Complex Genome (Mangifera indica L.) 13th Jan 2019 Annual production value of > 20 billion USD A Reference Assembly of the Highly Heterozygous Genome of Mango (Mangifera indica L. cv, Amrapali) Nagendra K. Singh ICAR- National Research Centre on Plant Biotechnology Pusa Campus, New Delhi-110012 Acknowledgements 1. Origin and Distribution of Mangifera species Funding Support: ICAR-NPTC; ICAR-Extra Mural National Partners (PIs) Anju Bajpai, ICAR-CISH Lucknow S.K. Singh, ICAR-IARI, New Delhi K.V. Ravishankar, ICAR-IIHR Bengaluru • Origin of genus Mangifera has been Mangifera casturi traced to Damalgiri hills of Meghalaya Kalimantan, Indonesia Anil Rai, ICAR-IASRI, New Delhi by 65 my old fossil of mango leaf (R. C. Mehrotra, Birbal Sahni Institute of ICAR-NRCPB Palaeobotany, Lucknow) Vandna Rai, Kishor Gaikwad, Amitha Sevanthi • Common mango (Mangifera indica L.) originated in India (Woodrow, 1904; RA/SRF Scott, 1992; Cole & Hawson, 1963; Mukherjee, 1971; Malo, 1985). Ajay Mahato, Pawan Jaysawal, Sangeeta Singh, Nisha Singh • Mughals (1556 -1605) had a 500 -1000 ha orchard with 1,00,000 mango trees Service Provider • 1,000 varieties of mango contribute Nucleome Informatics India about 39% of the total fruit production in India 1. Domestication and Dispersal of Mango Cultivars Outline Singh et al. 2016 1. Introduction 2. Improved ‘Amrapali’ assembly with BioNano optical fingerprinting 3. Annotation of protein-coding genes 4. Annotation of repeat elements 5. Centromere, telomere and non-coding RNA genes 6. Segmental duplications and phylogeny 7. Re-sequencing, SNP Discovery, association studies 8. Prospects 1 1/25/2019 2. -
Effect of Spacing on Growth, Yield and Quality of Mango
J Krishi Vigyan 2017, 5(2) : 50-53 DOI : 10.5958/2349-4433.2017.00011.3 Effect of Spacing on Growth, Yield and Quality of Mango S P Gaikwad 1 S U Chalak2 and A B Kamble3 National Agriculture Research Project, Ganeshkhind 411 007, Pune ( Maharashtra) ABSTRACT A ield experiment was conducted at NARP, Ganeshkhind, during 1992 to 2013 to study high density planting of mango variety Kesar. Accordingly plant density studies in mango was laid out in the year 1992 with spacing of 5 X 5 m, 5 X 10 m and 10 X 10 m, , in randomized block design at Ganeshkhind, Pune. The growth, yield and quality parameters were recorded for three years and pooled data (2010 -2012) was analyzed statistically. The results were signiicant and the yield and monetary returns were 125 per cent more over conventional spacing. The recommendation of planting of mango cv Kesar at spacing of 5 X 5 m with light pruning (15 – 20 cm terminal shoot) after harvest of fruits every year is recommended for higher fruit yield and monetary returns in mango growing area of Maharashtra. Key Words: Spacing, Growth, Yield, Quality, Mango INTRODUCTION MATERIALS AND METHODS Mango (Mangifera indica L.) is an important The present investigation was carried out fruit crop in the tropical and subtropical regions of at National Agriculture Research Project (Plain the world. High planting density is a technique that Zone) Ganeshkhind, Pune during the year 2010- has been widely used in mango orchards worldwide 2012. Veneer grafted plants of cv Kesar on local to increase earliness to improve handling and stalk were planted in deep black alluvial soil at cultural practices and to reduce costs (Oosthuyse, three different spacing’s viz. -
Mango (Mangifera Indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities
antioxidants Review Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities Manoj Kumar 1,* , Vivek Saurabh 2 , Maharishi Tomar 3, Muzaffar Hasan 4, Sushil Changan 5 , Minnu Sasi 6, Chirag Maheshwari 7, Uma Prajapati 2, Surinder Singh 8 , Rakesh Kumar Prajapat 9, Sangram Dhumal 10, Sneh Punia 11, Ryszard Amarowicz 12 and Mohamed Mekhemar 13,* 1 Chemical and Biochemical Processing Division, ICAR—Central Institute for Research on Cotton Technology, Mumbai 400019, India 2 Division of Food Science and Postharvest Technology, ICAR—Indian Agricultural Research Institute, New Delhi 110012, India; [email protected] (V.S.); [email protected] (U.P.) 3 ICAR—Indian Grassland and Fodder Research Institute, Jhansi 284003, India; [email protected] 4 Agro Produce Processing Division, ICAR—Central Institute of Agricultural Engineering, Bhopal 462038, India; [email protected] 5 Division of Crop Physiology, Biochemistry and Post-Harvest Technology, ICAR-Central Potato Research Institute, Shimla 171001, India; [email protected] 6 Division of Biochemistry, ICAR—Indian Agricultural Research Institute, New Delhi 110012, India; [email protected] 7 Department of Agriculture Energy and Power, ICAR—Central Institute of Agricultural Engineering, Bhopal 462038, India; [email protected] 8 Dr. S.S. Bhatnagar University Institute of Chemical Engineering and Technology, Panjab University, Chandigarh 160014, India; [email protected] 9 Citation: Kumar, M.; Saurabh, V.; School of Agriculture, Suresh Gyan Vihar University, Jaipur 302017, Rajasthan, India; Tomar, M.; Hasan, M.; Changan, S.; [email protected] 10 Division of Horticulture, RCSM College of Agriculture, Kolhapur 416004, Maharashtra, India; Sasi, M.; Maheshwari, C.; Prajapati, [email protected] U.; Singh, S.; Prajapat, R.K.; et al. -
Based DNA Fingerprinting of Selected Mango (Mangifera Indica L.) Genotypes in Bangladesh
Vol. 11(7), pp. 104-119, October-December 2019 DOI: 10.5897/JHF2019.0597 Article Number: 5B1E80B62162 ISSN 2006-9782 Copyright ©2019 Author(s) retain the copyright of this article Journal of Horticulture and Forestry http://www.academicjournals.org/JHF Full Length Research Paper Morphological characterization and Simple Sequence Repeats (SSRs) based DNA fingerprinting of selected mango (Mangifera indica L.) genotypes in Bangladesh Md. Rezwan Molla1, Iftekhar Ahmed1, Md. Amjad Hossain1, Md. Shafiqul Islam2, Md. Aziz Zilani Chowdhury3, Dilruba Shabnam4 and Md. Motiar Rohman5* 1Plant Genetic Resources Centre, Bangladesh Agricultural Research Institute, Gazipur, Bangladesh. 2Regional Horticulture Research Station, Bangladesh Agricultural Research Institute, Chapainawabganj, Bangladesh. 3Crops Division, Bangladesh Agricultural Research Council, Farmgate, Dhaka, Bangladesh. 4Department of Agricultural Extension, Plant Quarantine Wing, Narayanganj, Bangladesh. 5Plant Breeding Division, Bangladesh Agricultural Research Institute, Gazipur, Bangladesh. Received 18 July 2019; Accepted 9 September 2019 Nineteen genotypes of mango including nine released varieties viz. BARI Aam-1, BARI Aam-2 (Laxmanbhog), BARI Aam-3, BARI Aam- 4 (Hybrid), BARI Aam-5, BARI Aam-6, BARI Aam-7, BARI Aam- 8, BARI Aam-9; one parental line viz. M- 3896 and nine Geographical Indication Crops (GIs) viz. Haribhanga, Surjapuri, Fazli, Gourmoti, Ashwina, Khirsapat, Gopalbhog, Langra and Ranipasand were characterized with a view to identifying the degree of morphological and molecular variation of mango within genotypes with their historical background their historical background, and to establish a permanent database for documentation of mango in Bangladesh. Wide variations were observed among GI crops and released varieties included in this study for plant, leaf, flower and fruit characters. Among 19 mango genotypes, eight were distinct by two traits and 11 by only single character. -
Road Map for Developing & Strengthening The
KENYA ROAD MAP FOR DEVELOPING & STRENGTHENING THE PROCESSED MANGO SECTOR DECEMBER 2014 TRADE IMPACT FOR GOOD The designations employed and the presentation of material in this document do not imply the expression of any opinion whatsoever on the part of the International Trade Centre concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. This document has not formally been edited by the International Trade Centre. ROAD MAP FOR DEVELOPING & STRENGTHENING THE KENYAN PROCESSED MANGO SECTOR Prepared for International Trade Centre Geneva, december 2014 ii This value chain roadmap was developed on the basis of technical assistance of the International Trade Centre ( ITC ). Views expressed herein are those of consultants and do not necessarily coincide with those of ITC, UN or WTO. Mention of firms, products and product brands does not imply the endorsement of ITC. This document has not been formally edited my ITC. The International Trade Centre ( ITC ) is the joint agency of the World Trade Organisation and the United Nations. Digital images on cover : © shutterstock Street address : ITC, 54-56, rue de Montbrillant, 1202 Geneva, Switzerland Postal address : ITC Palais des Nations 1211 Geneva, Switzerland Telephone : + 41- 22 730 0111 Postal address : ITC, Palais des Nations, 1211 Geneva, Switzerland Email : [email protected] Internet : http :// www.intracen.org iii ACRONYMS AND ABBREVIATIONS Unless otherwise specified, all references to dollars ( $ ) are to United States dollars, and all references to tons are to metric tons. The following abbreviations are used : AIJN European Fruit Juice Association BRC British Retail Consortium CPB Community Business Plan DC Developing countries EFTA European Free Trade Association EPC Export Promotion Council EU European Union FPEAK Fresh Produce Exporters Association of Kenya FT Fairtrade G.A.P. -
OUTSTANDING WARRANTS As of 10/10/2017
OUTSTANDING WARRANTS as of 10/10/2017 AGUILAR, CESAR JESUS ALEXANDER, SARAH KATHEREN ALLEN, RYAN MICHAEL A AGUILAR, ROBERTO CARLOS ALEXANDER, SHARRONA LAFAYE ALLEN, TERRELL MARQUISE AARON, WOODSTON AGUILERA, ROBERTO ALEXANDER, STANLEY TOWAYNE ALLEN, VANESSA YVONNE ABABTAIN, ABDULLAH AGUILIAR, CANDIDO PEREZ ALEXANDER, STEPHEN PAUL ALMAHAMED, HUSSAIN HADI M MOHAMMED A AHMADI, PAULINA GRACE ALEXANDER, TERRELL ALMAHYAWI, HAMED ABDELTIF, ALY BEN AIKENS, JAMAL RAHEEM ALFONSO, MIGUEL RODRIGUEZ ALMASOUDI, MANSOUR ABODERIN, OLUBUSAYO ADESAJI AITKEN, ROBERT ALFORD, LARRY ANTONIO MOHAMMED ALMUTAIRI, ABDULHADI HAZZAA ABRAMS, TWANA AKIBAR, BRIANNA ALFREDS, BRIAN DANIEL ALNUMARI, HESHAM MOHSMMED ABSTON, CALEB JAMES AKINS, ROBERT LEE ALGHAMDI, FAHADAHMED-A ALONZO, RONY LOPEZ ACAMPORA, ADAM CHRISTOPHER AL NAME, TURKI AHMED M ALHARBI, MOHAMMED JAZAA ALOTAIBI, GHAZI MAJWIL ACOSTA, ESPIRIDION GARCIA AL-SAQAF, HUSSEIN M H MOHSEB ALHARBI, MOHAMMED JAZAA ALSAIF, NAIF ABDULAZIZ ACOSTA, JADE NICOLE ALASMARI, AHMAD A MISHAA ALIJABAR, ABDULLAH ALSHEHRI, MAZEN N DAFER ADAMS, ANTONIO QUENTERIUS ALBERDI, TOMMY ALLANTAR, OSCAR CVELLAR ALSHERI, DHAFER SALEM ADAMS, BRIAN KEITH ALBOOSHI, AHMED ABALLA ALLEN, ANDREW TAUONE ALSTON, COREY ROOSEVELT ADAMS, CHRISTOPHER GENE ALBRIGHT, EDMOND JERRELL ALLEN, ANTHONY TEREZ ALSTON, TORIANO ADARRYL ADAMS, CRYSTAL YVONNE ALCANTAR, ALVARO VILCHIS ALLEN, ARTHUR JAMES ALTMAN, MELIS CASSANDRA ADAMS, DANIEL KENNETH ALCANTAR, JOSE LUIS MORALES ALLEN, CHADWICK DONOVAN ALVARADO, CARLOS ADAMS, DARRELL OSTELLE ALCANTARA, JESUS ALLEN, CHRISTOPHER -
Diversidade Genética Molecular Em Germoplasma De Mangueira
1 Universidade de São Paulo Escola Superior de Agricultura “Luiz de Queiroz” Diversidade genética molecular em germoplasma de mangueira Carlos Eduardo de Araujo Batista Tese apresentada para obtenção do título de Doutor em Ciências. Área de concentração: Genética e Melhoramento de Plantas Piracicaba 2013 1 Carlos Eduardo de Araujo Batista Bacharel e Licenciado em Ciências Biológicas Diversidade genética molecular em germoplasma de mangueira versão revisada de acordo com a resolução CoPGr 6018 de 2011 Orientador: Prof. Dr. JOSÉ BALDIN PINHEIRO Tese apresentada para obtenção do título de Doutor em Ciências. Área de concentração: Genética e Melhoramento de Plantas Piracicaba 2013 Dados Internacionais de Catalogação na Publicação DIVISÃO DE BIBLIOTECA - ESALQ/USP Batista, Carlos Eduardo de Araujo Diversidade genética molecular em germoplasma de mangueira / Carlos Eduardo de Araujo Batista.- - versão revisada de acordo com a resolução CoPGr 6018 de 2011. - - Piracicaba, 2013. 103 p: il. Tese (Doutorado) - - Escola Superior de Agricultura “Luiz de Queiroz”, 2013. 1. Diversidade genética 2. Germoplasma vegetal 3. Manga 4. Marcador molecular I. Título CDD 634.441 B333d “Permitida a cópia total ou parcial deste documento, desde que citada a fonte – O autor” 3 Aos meus pais “Francisco e Carmelita”, por todo amor, apoio, incentivo, e por sempre acreditarem em mim... Dedico. Aos meus amigos e colegas, os quais se tornaram parte de minha família... Ofereço. 4 5 AGRADECIMENTOS À Escola Superior de Agricultura “Luiz de Queiroz” (ESALQ/USP) e ao Programa de Pós-Graduação em Genética e Melhoramento de Plantas, pela qualidade do ensino e estrutura oferecida e oportunidade de realizar o doutorado. Ao Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) pela concessão de bolsas de estudo Especialmente o Prof. -
Mango Production in Pakistan; Copyright © 1
MAGO PRODUCTIO I PAKISTA BY M. H. PAHWAR Published by: M. H. Panhwar Trust 157-C Unit No. 2 Latifabad, Hyderabad Mango Production in Pakistan; Copyright © www.panhwar.com 1 Chapter No Description 1. Mango (Magnifera Indica) Origin and Spread of Mango. 4 2. Botany. .. .. .. .. .. .. .. 9 3. Climate .. .. .. .. .. .. .. 13 4. Suitability of Climate of Sindh for Raising Mango Fruit Crop. 25 5. Soils for Commercial Production of Mango .. .. 28 6. Mango Varieties or Cultivars .. .. .. .. 30 7. Breeding of Mango .. .. .. .. .. .. 52 8. How Extend Mango Season From 1 st May To 15 th September in Shortest Possible Time .. .. .. .. .. 58 9. Propagation. .. .. .. .. .. .. .. 61 10. Field Mango Spacing. .. .. .. .. .. 69 11. Field Planting of Mango Seedlings or Grafted Plant .. 73 12. Macronutrients in Mango Production .. .. .. 75 13. Micro-Nutrient in Mango Production .. .. .. 85 14. Foliar Feeding of Nutrients to Mango .. .. .. 92 15. Foliar Feed to Mango, Based on Past 10 Years Experience by Authors’. .. .. .. .. .. 100 16. Growth Regulators and Mango .. .. .. .. 103 17. Irrigation of Mango. .. .. .. .. .. 109 18. Flowering how it takes Place and Flowering Models. .. 118 19. Biennially In Mango .. .. .. .. .. 121 20. How to Change Biennially In Mango .. .. .. 126 Mango Production in Pakistan; Copyright © www.panhwar.com 2 21. Causes of Fruit Drop .. .. .. .. .. 131 22. Wind Breaks .. .. .. .. .. .. 135 23. Training of Tree and Pruning for Maximum Health and Production .. .. .. .. .. 138 24. Weed Control .. .. .. .. .. .. 148 25. Mulching .. .. .. .. .. .. .. 150 26. Bagging of Mango .. .. .. .. .. .. 156 27. Harvesting .. .. .. .. .. .. .. 157 28. Yield .. .. .. .. .. .. .. .. 163 29. Packing of Mango for Market. .. .. .. .. 167 30. Post Harvest Treatments to Mango .. .. .. .. 171 31. Mango Diseases. .. .. .. .. .. .. 186 32. Insects Pests of Mango and their Control . -
Model Profile for 1.0 Ha Mango Cultivation
Model Profile for 1.0 ha Mango Cultivation 1. Introduction Mango (Mangifera indica) is the leading fruit crop of India and considered to be the king of fruits. Besides delicious taste, excellent flavour and attractive fragrance, it is rich in vitamin A&C. The tree is hardy in nature, can be grown in a variety of soil and requires comparatively low maintenance costs. Mango fruit is utilised at all stages of its development both in its immature and mature state. Raw fruits are used for making chutney, pickles and juices. The ripe fruits besides being used for desert are also utilised for preparing several products like squashes, syrups, nectars, jams and jellies. The mango kernel also contains 8-10 percent good quality fat which can be used for soap and also as a substitute for cocoa butter in confectionery. 2. Scope for Mango Cultivation and its National Importance Mango occupies about 36% of the total area under fruits (2010-11) comprising of 22.97 lakh hectares, with a total production of 151.88 lakh tonnes. Uttar Pradesh and Andhra Pradesh are having the largest area under mango each with around 23% of the total area followed by Karnataka, Bihar, Gujarat and Tamilnadu. Fresh mangoes and mango pulp are the important items of agri-exports from India. India's main export destinations for mango are UAE, Bangladesh, UK, Saudi Arabia, Nepal, Kuwait, USA and other Middle East countries with a limited quantity being shipped to European market. Although, India is the largest mango producing country, accounting about 45% of world production, the export of fresh fruit is limited to Alphonso and Dashehari varieties. -
Changes in the Sensory Characteristics of Mango Cultivars During the Production of Mango Purée and Sorbet
DIFFERENCES IN SENSORY CHARACTERISTICS AMONG VARIOUS MANGO CULTIVARS IN THE FORM OF FRESH SLICED MANGO, MANGO PURÉE, AND MANGO SORBET by CHRISTIE N. LEDEKER B.S., University of Delaware, 2008 A THESIS submitted in partial fulfillment of the requirements for the degree MASTER OF SCIENCE Interdisciplinary Food Science Graduate Program Department of Human Nutrition KANSAS STATE UNIVERSITY Manhattan, Kansas 2011 Approved by: Major Professor Dr. Delores H. Chambers Abstract Fresh mangoes are highly perishable, and therefore, they are often processed to extend shelf-life and facilitate exportation. Studying the transformation that mango cultivars undergo throughout processing can aid in selecting appropriate varieties for products. In the 1st part of this study, the flavor and texture properties of 4 mango cultivars available in the United States (U.S.) were analyzed. Highly trained descriptive panelists in the U.S. evaluated fresh, purée, and sorbet samples prepared from each cultivar. Purées were made by pulverizing mango flesh, passing it through a china cap, and heating it to 85 °C for 15 s. For the sorbets, purées were diluted with water (1:1), sucrose was added, and the bases were frozen in a batch ice cream freezer. Much of the texture variation among cultivars was lost after fresh samples were transformed into purées, whereas much of the flavor and texture variation among cultivars was lost once fresh mangoes and mango purées were transformed into sorbets. Compared to the other cultivars, Haden and Tommy Atkins underwent greater transformations in flavor throughout sorbet preparation, and processing reduced the intensities of some unpleasant flavors in these cultivars. -
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SweetSweet areare the fruits of our labour ...... When tasted byby the worldworld Treasures of the Tropics Golden mangoes. Juicy guavas. Luscious papayas. Tender cucumbers. Succulent tomatoes. The tropics abound in the choicest of fruits and vegetables which are sought after by the rest of the world for their taste and fl avour. And India, as a tropical country, has been abundantly blessed by Nature Capricorn Pioneer and Leader Capricorn Food Products Limited was one of the fi rst to explore the potential of the fruit and vegetable processing industry in India. For more than a decade now, we have been de- livering the best of nature’s bounty, freshness and goodness preserved intact, to countries around the globe. Today Capricorn is known worldwide as a fruit processing company manufacturing pulp/purees and concentrates of tropical fruits like Mango, Guava and Papaya. We also process vegetables like Gherkins, Peppers, Baby corn, Beans, Potatoes and Green Peas in frozen form. Our Goals Capricorn was founded with an aim to deliver excellent products and services which include the fi nest quality processed fruits and veg- etables. Our dedication to hygiene, food and safety procedures is total. We are committed to innovation, service and value creation as well as nurturing a business culture of dignity and respect for employees. We believe in build- ing long term partnerships with our suppliers. Focussed on Quality Food service professionals will vouch for Capricorn’s focus on quality. We don’t compromise on convenience and taste either. A highly skilled team, comprising the best minds in the industry is in place to handle our operations which are totally systems driven and adhere to Approved Manufacturing Practices. -
Response of Ten Yellow Mango Cultivars to Powdery Mildew (Erysiphe Quercicola) Damage in Mexico
Response of ten yellow mango cultivars to powdery mildew (Erysiphe quercicola) damage in Mexico Respuesta de diez cultivares de mango amarillo al daño por cenicilla (Erysiphe quercicola) en México Amado Pérez-Rodríguez, José Antonio Mora-Aguilera*, Carlos De León-García de Alba, José Sergio Sandoval-Islas, Instituto de Fitosanidad, Colegio de Postgraduados, km 36.5, Carretera México-Texcoco, Montecillo, Texcoco, Estado de México, CP. 56230, México; Elías Hernández-Castro, Unidad Académica de Ciencias Agropecuarias y Ambientales, Universidad Autónoma de Guerrero, Carretera Iguala-Tuxpan km 2.5, CP. 40101, Iguala, Guerrero, México; Alfonso Vásquez-López, Laboratorio de Fitopatología, Instituto Poli- técnico Nacional-CIIDIR, Calle Hornos 1003, Colonia Noche Buena, Municipio Santa Cruz Xoxocotlán, CP. 71230, Oaxaca, Oaxaca, México. *Autor para correspondencia: [email protected]. Recibido: 30 de Noviembre, 2017. Aceptado: 28 de Enero, 2018. Pérez-Rodríguez A, Mora-Aguilera JA, De León-Gar- Abstract. Mango powdery mildew (Erysiphe cía de Alba C, Sandoval-Islas JS, Hernández-Castro E, quercicola) causes up to 90% production losses, Vásquez-López A. 2018. Response of ten yellow man- so it is necessary to estimate the tolerance to this go cultivars to powdery mildew (Erysiphe quercicola) pathogen of the new germplasm introduced or damage in México. Revista Mexicana de Fitopatología recently generated to increase the export potential 36(2): 196-214. of Mexico. The objective of this study was to DOI: 10.18781/R.MEX.FIT.1711-5 determine the response to powdery mildew damage by means of an optimized inoculation Primera publicación DOI: 06 de Marzo, 2018. technique to induce the disease in attached leaves First DOI publication: March 06, 2018.