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Sunrise Brochure Editable Artwork 21Aug19 Young and raring, that’s what we are. Sunrise Naturals is an enterprise established in 1998. The founding philosophy of our company has been to focus on delivering the best to the customer. With this clearly defined mission we have, since our origin, customized products to meet our customer’s needs. With a team dedicated to meet clients’ needs and a focus on procuring the best quality natural resources, we strive to achieve and maintain Interna�onal standards. Today, we are recognized as a leading processor and exporter of tropical fruit pulps/purees and concentrates from India. We have established a strong foothold in the interna�onal and Indian market with our products that are marketed under the brand name jus! Our amazing range of products that are marketed includes natural fruit pulps, purees & concentrates and agro commodi�es are globally acclaimed for its lip smacking taste, excellent nutri�onal value and freshness. We are proud to be associated with leading brands in the fruit beverages industry of Middle East, Europe, Africa, North America & Far East Asian Countries. We believe in fostering a culture of mutual trust and respect for our employees and building and maintaining long term business rela�onships with customers and suppliers. 01 Sunrise Naturals has State of the Art Technology, Infrastructure, Process systems, Food Quality Safety Management System, Skilled Manpower, Good Manufacturing Prac�ces, Good Hygiene Prac�ces and Good Laboratory Prac�ces for tes�ng to ensure product conforms Management to interna�onal standards in the fruit processing sector. All Parameters as per the FSSAI, EU & AIJN code are ensured by strict conformance. Our Plant have been certified for ISO 22000:2005 for its Food Safety Management Systems & FSSC 22000:2013 (under GFSI). We are the approved supplier from SGF, Accreditation Germany under the IRMA programme which is a Voluntary Control System. Our plant is registered with USFDA and HALAL & KOSHER certified. Natural Mango Pulps/ Purees & Concentrates Other Fruit Pulps/ Purees & Concentrates 1. Alphonso Mango Puree 1. White Guava Puree 2. Totapuri Mango Puree 2. White Guava Concentrate 3. Kesar Mango Puree 3. Pink Guava Puree Our 4. Raspuri Mango Puree 4. Yellow Papaya Puree & Concentrate 5. Totapuri Mango Concentrate 28 Brix 5. Red Papaya Puree & Concentrate Products 6. Totapuri Mango Concentrate 21 Brix 6. Banana Puree (Natural and Acidified) 7. Neelam Mango Puree and Concentrate. 7. Tomato Puree / Paste 8. Sindhura Mango Puree and Concentrate. 8. Tamarind Concentrate Mango Pulps/ Purees Sweetened 1. Alphonso Mango Puree Sweetened 2. Kesar Mango Puree Sweetened Packing : OTS Cans-in-Carton | Asep�c bag-in-drum | Asep�c Bag-in-box (BIB) Our plant is equipped with state-of-the-art processing & asep�c filling technology to produce natural fruit pulps & concentrates. All these equipment’s are PLC operated with Process high automa�on level, high filling control level, fully automa�c cleanup for be�er and efficient monitoring, opera�ons to preserve the integrity, natural and the physical Methodology characteris�cs of the product. The process flow is briefly explained here for you. Firm fully matured fruits are harvested and quickly transported to fruit processing plant. Selected suitable quality of fruits goes into the controlled atmospheric ripening chambers and allowed to ripen. The matured ripened fruits are washed, de-seeded, pulp extracted, thermally processed by HTST process and 1) Asep�cally filled into pre-sterilized asep�c bags or 2) OTS Cans which are herme�cally sealed, retorted and cooled. To maintain the freshness of our natural products, we ensure that they are packaged in materials which not only help preserve their nutri�onal value but also increase their shelf Our life and maintain their taste. Our products are packed in the best quality OTS Cans and Asep�c Bags, produced by Packaging state-of-the-art manufacturing units across the world. Such packaging meets all required storage standards and enables us to maintain freshness. OTS CANS Size A- 10 Available in two forms Outside Gold Lacquered And Inside Plain Cans Outside Gold Lacquered And Inside Gold or White Lacquered Cans. Size - A2 ½ Available in two forms Outside Gold Lacquered and Inside Plain Outside Gold Lacquered and Inside Gold Or White Lacquered Cans ASEPTIC PACKAGING Type: 200 lit. Asep�c Bag in MS Drum Descrip�on: The produc�on of these bags encompasses co-extruded blown film, offering near-asep�c mul�layer interiors. Each bag undergoes Gamma- ray treatment which provides chemical free steriliza�on. The Nylon Aluminum foil provides highly flexible material with excellent oxygen barrier proper�es. 03 Our range of Fruit Pulps/Purees & Concentrates can be Product used to deliver quality products across a varied sec�on of Applica�on food and beverages. These would include : BAKERY AND CONFECTIONERIES Topping and Fillings in fruit breads, cakes, tarts and muffins, pie, fillings, icings, fruit bars, fruit toffees etc. BEVERAGES Juice, nectar, fruit drinks, fruit cocktails. DIARY Milkshakes, Ice creams, Yogurts, Toppings, Desserts. BABY FOODS Cereals, fruit juice, strained fruit juice, fruit drinks OTHER FOODS Fruit juices, jams, jellies, strained fruit drinks, squashes etc. 04 Known as King of Mangoes which is believed to be named a�er Portuguese military expert ‘Alfonso de Albuquerque’ who had introduced gra�ing on mango tree to produce this extra-ordinary variety in Goa. The fruit was then introduced to Konkan region (Ratnagiri) of Maharashtra, South Gujarat (Valsad) and parts of South India (Mysore & Dharwad). Alphonso Mango is known for its unique taste, aroma, flavor & color. Its firm yet fibreless pulp ensures smooth, creamy mango while s�ll maintaining its integrity when cut. Sunrise sources the raw produce from this very belt to deliver to you the best from India. SEASONAL AVAILABILITY Lean Period Peak Period JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC Totapuri Mango is a cul�var which is widely grown in South of India in the states of Andhra Pradesh, Karnataka & Tamil Nadu. The Totapuri Mango is oblong, large & necked at the base with prominent beak (totapuri in hindi is known as parrot). This is most common & popular variety of mango used for produc�on of Mango puree & concentrate in India and accounts for 80 % of total mango purees & concentrates in India. SEASONAL AVAILABILITY Lean Period Peak Period JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC 05 This variety is famous for its vibrant kesar (saffron in English) colour, sweetness and intense aroma. The fruit is medium-oblong in size with a red-blush on the shoulders. It is cul�vated only in Gujarat state. Kesar Mango puree makes an ideal choice for Mango Lassi/milkshake due to its perfect balance of brix/acidity ra�o. SEASONAL AVAILABILITY Lean Period Peak Period JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC Raspuri Mango is grown throughout Karnataka, Goa and coastal Maharashtra.In coastal part of India, it is known as ‘Pairi’. Though the fruit does not keep well, its texture is fibreless and taste is deligh�ul because of right balance of sugar and acid. It is one of the best juicing mangoes with a unique flavor (mildly-spicy aroma)and they best consumed when fruit turns slightly yellow. Like the Alphonso and the Totapuri mango, the Raspuri Mango is used in the making of ice creams, yogurts, smoothies, juices, jams and jellies. SEASONAL AVAILABILITY Lean Period Peak Period JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC They are known for their beau�ful shape taste and divine floral aroma. The Neelam is a popular choice and renowned for its availability. The Neelam is highly relished by mango fans across the India. However, it is primarily grown in Andhra Pradesh, Karnataka & Tamil Nadu. This mango is medium in size and oblong shaped with pointed base and golden yellow colour. SEASONAL AVAILABILITY Lean Period Peak Period JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC 06 Few would know that the Guava finds it origins in Central America and Mexico. Today of course the fruit has spread throughout the world, right from Hawaii to India. In India, White Guava is primarily cul�vated in Andra Pradesh, Tamil Nadu, Karnataka, Maharashtra and U�ar Pradesh. Most popular varie�es of white guavas are Allahabad Safeda and Lucknow 49. The fruit is good source of Vitamin C, pec�n, calcium and phosphorous. SEASONAL AVAILABILITY Lean Period Peak Period JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC Guavas that are pink have more pigment content such as polyphenol, carotenoid and pro vitamin A, than the white pulped variant. Other than pigments due to pink color all nutrient contents are same as white guava. Found across the globe, in India the Pink Guava is primarily cul�vated in Karnataka. This fruit is a recommended to deal with health issues such as high blood pressure, cons�pa�on and improve blood circula�on. SEASONAL AVAILABILITY Lean Period Peak Period JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC 07 Papaya or Pawpaw is na�ve to tropics of Americas, perhaps from Southern Mexico and neighboring Central America. Loaded with nutrients, the fruit is believed to help in diges�ve problems and recommended for diabe�c pa�ents. Papayas also contains potassium, iron, calcium, vitamin A and vitamin C. The Red Papaya is grown across all tropical regions in the world with India leading the list. The fruit is very popular across the country and we are happy to be able to source the best of the produce for you. SEASONAL AVAILABILITY Lean Period Peak Period JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC The Yellow Papaya has been originated from Mexico and widely cul�vate in Hawaii and are similar to red papaya in nutrient contents.
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