Understand Bearing Habit in Mango
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LIST of OPERATIVE ACCOUNTS for the DATE : 23/07/2021 A/C.TYPE : CA 03-Current Dep Individual
THE NEW URBAN CO-OP. BANK LTD. - RAMPUR , HEAD OFFICE LIST OF OPERATIVE ACCOUNTS FOR THE DATE : 23/07/2021 A/C.TYPE : CA 03-Current Dep Individual A/C.NO NAME BALANCE LAST OPERATE DATE FREEZE TELE NO1 TELE NO2 TELE NO3 Branch Code : 207 234 G.S. ENTERPRISES 4781.00 CR 30/09/2018 Normal 61 ST 1- L-1 Rampur - 244901 286 STEEL FABRICATORS OF INDIA 12806.25 CR 01/01/2019 Normal BAZARIYA MUULA ZARIF ST 1- POSITS INDIVIDUAL Rampur - 244901 331 WEEKLY AADI SATYA 4074.00 CR 30/09/2018 Normal DR AMBEDKAR LIBRARY ST 1- POSITS INDIVIDUAL Rampur - 244901 448 SHIV BABA ENTERPRISES 43370.00 CR 30/09/2018 Normal CL ST 1- POSITS INDIVIDUAL Rampur - 244901 492 ROYAL CONSTRUCTION 456.00 CR 04/07/2019 Normal MORADABAD ROAD ST 1- L-1 RAMPUR - 244901 563 SHAKUN CHEMICALS 895.00 CR 30/09/2018 Normal C-19 ST 1- POSITS INDIVIDUAL Rampur - 244901 565 SHAKUN MINT 9588.00 CR 30/09/2018 Normal OPP. SHIVI CINEMA ST 1- POSITS INDIVIDUAL Rampur - 244901 586 RIDDHI CLOTH HOUSE 13091.00 CR 30/09/2018 Normal PURANA GANJ ST 1- POSITS INDIVIDUAL Rampur - 244901 630 SAINT KABEER ACADEMY KANYA 3525.00 CR 06/12/2018 Normal COD FORM ST 1- POSITS INDIVIDUAL Rampur - 244901 648 SHIVA CONTRACTOR 579.90 CR 30/09/2018 Normal 52 ST 1- POSITS INDIVIDUAL Rampur - 244901 Print Date : 23/07/2021 4:10:05PM Page 1 of 1 Report Ref No : 462/2 User Code:HKS THE NEW URBAN CO-OP. BANK LTD. -
Annual Report 2013-14
ANNUAL REPORT 2013-14 Dr. Y.S.R. Horticultural University Venkataramannagudem, West Godavari District – 534 101 www.drysrhu.edu.in Published by : Dr.Y.S.R. Horticultural University Administrative Office, P.O. Box No. 7, Venkataramannagudem-534 101, W.G. Dist., A.P. Phones : 08818-284312, Fax : 08818-284223, e-mail : [email protected] URL: www.drysrhu.edu.in Compiled by : Dr.B.Srinivasulu, Registrar Dr.M.B.Nageswararao, Director of Industrial & International Programmes, Dr.M.Lakshminarayana Reddy, Dean PG Studies Dr.D.Srihari, Controller of Examinations Dr.J.Dilip Babu, Director of Research Dr.M.Pratap, Dean of Horticulture Dr.K.Vanajalatha, Dean of Student Affairs Dr.G.Srihari, Director of Extension Edited by : Dr.R.V.S.K.Reddy, Director of Extension All rights are reserved. No part of this book shall be reproduced or transmitted in any form by print, microfilm or any other means without written permission of the Vice-Chancellor, Dr.Y.S.R. Horticultural University, Venkataramannagudem. Dr. B.M.C. REDDY Vice-Chancellor Dr. Y.S.R. Horticultural University Foreword I am happy to present the Sixth Annual Report of Dr.Y.S.R. Horticultural University. It is a compiled document of the University activities during the year 2013-14. Dr.YSR Horticultural University was established at Venkataramannagudem, West Godavari District, Andhra Pradesh on 26th June, 2007. Dr.YSR Horticultural University is second of its kind in the country, with the mandate for Education, Research and Extension related to horticulture and allied subjects. The university at present has 4 Horticultural Colleges, 6 Horticulture Polytechnics, 27 Research Stations and 3 KVKs located in 9 agro-climatic zones of the state. -
Redalyc.ACTIVITY of the ENZYME POLYPHENOL OXIDASE AND
REVISTA CHAPINGO SERIE HORTICULTURA ISSN: 1027-152X [email protected] Universidad Autónoma Chapingo México Díaz de León-Sánchez, F.; Rivera-Cabrera, F.; Bosquez-Molina, E.; Domínguez-Soberanes, J.; Álvarez-Hoppe, Y.; Pérez-Flores, L. J. ACTIVITY OF THE ENZYME POLYPHENOL OXIDASE AND SUSCEPTIBILITY TO DAMAGE FROM LATEX IN 'HADEN' AND 'TOMMY ATKINS' MANGOES REVISTA CHAPINGO SERIE HORTICULTURA, vol. 11, núm. 1, enero-junio, 2005, pp. 39-42 Universidad Autónoma Chapingo Chapingo, México Available in: http://www.redalyc.org/articulo.oa?id=60912502006 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative 39 ACTIVITY OF THE ENZYME POLYPHENOL OXIDASE AND SUSCEPTIBILITY TO DAMAGE FROM LATEX IN ‘HADEN’ AND ‘TOMMY ATKINS’ MANGOES F. Díaz de León-Sánchez1; F. Rivera-Cabrera1; E. Bosquez-Molina2; J. Domínguez-Soberanes2; Y. Álvarez-Hoppe1; L. J. Pérez-Flores1¶. 1Departamento de Ciencias de la Salud, 2Departamento de Biotecnología. Universidad Autónoma Metropolitana-Iztapalapa, Av. San Rafael Atlixco Núm. 186, Col. Vicentina, Iztapalapa, D. F. México. C. P. 09340. MÉXICO. Correo-e: [email protected], [email protected] (¶Corresponding author) ABSTRACT Damage from latex (DPL) represents a problem in Mexican mango, causing up to 10 % of annual losses. DPL begins when exuded latex touches the fruit’s skin, producing a superficial darkness that diminishes mango quality and commercial value. Previous studies in mango suggest that terpens favor damage from latex through the activation of polyphenoloxidases (PPO’s). -
Road Map for Developing & Strengthening The
KENYA ROAD MAP FOR DEVELOPING & STRENGTHENING THE PROCESSED MANGO SECTOR DECEMBER 2014 TRADE IMPACT FOR GOOD The designations employed and the presentation of material in this document do not imply the expression of any opinion whatsoever on the part of the International Trade Centre concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. This document has not formally been edited by the International Trade Centre. ROAD MAP FOR DEVELOPING & STRENGTHENING THE KENYAN PROCESSED MANGO SECTOR Prepared for International Trade Centre Geneva, december 2014 ii This value chain roadmap was developed on the basis of technical assistance of the International Trade Centre ( ITC ). Views expressed herein are those of consultants and do not necessarily coincide with those of ITC, UN or WTO. Mention of firms, products and product brands does not imply the endorsement of ITC. This document has not been formally edited my ITC. The International Trade Centre ( ITC ) is the joint agency of the World Trade Organisation and the United Nations. Digital images on cover : © shutterstock Street address : ITC, 54-56, rue de Montbrillant, 1202 Geneva, Switzerland Postal address : ITC Palais des Nations 1211 Geneva, Switzerland Telephone : + 41- 22 730 0111 Postal address : ITC, Palais des Nations, 1211 Geneva, Switzerland Email : [email protected] Internet : http :// www.intracen.org iii ACRONYMS AND ABBREVIATIONS Unless otherwise specified, all references to dollars ( $ ) are to United States dollars, and all references to tons are to metric tons. The following abbreviations are used : AIJN European Fruit Juice Association BRC British Retail Consortium CPB Community Business Plan DC Developing countries EFTA European Free Trade Association EPC Export Promotion Council EU European Union FPEAK Fresh Produce Exporters Association of Kenya FT Fairtrade G.A.P. -
Mango Production in Pakistan; Copyright © 1
MAGO PRODUCTIO I PAKISTA BY M. H. PAHWAR Published by: M. H. Panhwar Trust 157-C Unit No. 2 Latifabad, Hyderabad Mango Production in Pakistan; Copyright © www.panhwar.com 1 Chapter No Description 1. Mango (Magnifera Indica) Origin and Spread of Mango. 4 2. Botany. .. .. .. .. .. .. .. 9 3. Climate .. .. .. .. .. .. .. 13 4. Suitability of Climate of Sindh for Raising Mango Fruit Crop. 25 5. Soils for Commercial Production of Mango .. .. 28 6. Mango Varieties or Cultivars .. .. .. .. 30 7. Breeding of Mango .. .. .. .. .. .. 52 8. How Extend Mango Season From 1 st May To 15 th September in Shortest Possible Time .. .. .. .. .. 58 9. Propagation. .. .. .. .. .. .. .. 61 10. Field Mango Spacing. .. .. .. .. .. 69 11. Field Planting of Mango Seedlings or Grafted Plant .. 73 12. Macronutrients in Mango Production .. .. .. 75 13. Micro-Nutrient in Mango Production .. .. .. 85 14. Foliar Feeding of Nutrients to Mango .. .. .. 92 15. Foliar Feed to Mango, Based on Past 10 Years Experience by Authors’. .. .. .. .. .. 100 16. Growth Regulators and Mango .. .. .. .. 103 17. Irrigation of Mango. .. .. .. .. .. 109 18. Flowering how it takes Place and Flowering Models. .. 118 19. Biennially In Mango .. .. .. .. .. 121 20. How to Change Biennially In Mango .. .. .. 126 Mango Production in Pakistan; Copyright © www.panhwar.com 2 21. Causes of Fruit Drop .. .. .. .. .. 131 22. Wind Breaks .. .. .. .. .. .. 135 23. Training of Tree and Pruning for Maximum Health and Production .. .. .. .. .. 138 24. Weed Control .. .. .. .. .. .. 148 25. Mulching .. .. .. .. .. .. .. 150 26. Bagging of Mango .. .. .. .. .. .. 156 27. Harvesting .. .. .. .. .. .. .. 157 28. Yield .. .. .. .. .. .. .. .. 163 29. Packing of Mango for Market. .. .. .. .. 167 30. Post Harvest Treatments to Mango .. .. .. .. 171 31. Mango Diseases. .. .. .. .. .. .. 186 32. Insects Pests of Mango and their Control . -
DURING FROZEN STORAGE by ANGELA RINCON
EFFECT OF PREFREEZING TREATMENTS ON QUALITY OF MANGO (Manguifera Indica L.) DURING FROZEN STORAGE by ANGELA RINCON (Under the direction of William L. Kerr) ABSTRACT At the moment there is a high demand for high-quality fruit ingredients to be used in many food formulations such as pastry and confectionery products, ice cream, frozen desserts and sweets, fruit salads, cheese and yoghurt. The overall objective was to improve quality of frozen mango using two types of food cryoprotection: one was the reduction of water content of the fruit (osmotic dehydration) and the other was the formulation of mango pulp with carbohydrates of different molecular weight to increase frozen stability. Osmotic dehydration was able to modify quality parameters of slices before and after frozen storage. Values for some parameters such as vitamin C, lightness (L*), chroma (C*), and firmness for non osmotically dehydrated slices were significantly higher than osmotically dehydrated slices. However, treatments carried out with osmotic solutions (especially those with high concentrations of sucrose) improved significantly the quality of mango slices after frozen storage. Higher moisture losses and solid gain values were reported for slices from the highest osmotic solution concentration. Thus, slices dipped in 30oBrix were better protected against freezing damage. Effects of sucrose concentration on the slices and ripening stage on frozen-thawed mango flavor perception were determined. Six flavor descriptors (color, flavor, sweetness, sourness, firmness and juiciness) were evaluated by a sensory trained panel. All descriptors were affected by sugar content and ripening stage. To study the effect of mango fruit composition on frozen stability, five pulp samples were prepared and evaluated in terms of glass transition temperature modification and its influence on ascorbic acid retention. -
Changes in the Sensory Characteristics of Mango Cultivars During the Production of Mango Purée and Sorbet
DIFFERENCES IN SENSORY CHARACTERISTICS AMONG VARIOUS MANGO CULTIVARS IN THE FORM OF FRESH SLICED MANGO, MANGO PURÉE, AND MANGO SORBET by CHRISTIE N. LEDEKER B.S., University of Delaware, 2008 A THESIS submitted in partial fulfillment of the requirements for the degree MASTER OF SCIENCE Interdisciplinary Food Science Graduate Program Department of Human Nutrition KANSAS STATE UNIVERSITY Manhattan, Kansas 2011 Approved by: Major Professor Dr. Delores H. Chambers Abstract Fresh mangoes are highly perishable, and therefore, they are often processed to extend shelf-life and facilitate exportation. Studying the transformation that mango cultivars undergo throughout processing can aid in selecting appropriate varieties for products. In the 1st part of this study, the flavor and texture properties of 4 mango cultivars available in the United States (U.S.) were analyzed. Highly trained descriptive panelists in the U.S. evaluated fresh, purée, and sorbet samples prepared from each cultivar. Purées were made by pulverizing mango flesh, passing it through a china cap, and heating it to 85 °C for 15 s. For the sorbets, purées were diluted with water (1:1), sucrose was added, and the bases were frozen in a batch ice cream freezer. Much of the texture variation among cultivars was lost after fresh samples were transformed into purées, whereas much of the flavor and texture variation among cultivars was lost once fresh mangoes and mango purées were transformed into sorbets. Compared to the other cultivars, Haden and Tommy Atkins underwent greater transformations in flavor throughout sorbet preparation, and processing reduced the intensities of some unpleasant flavors in these cultivars. -
6735 TROPICAL FRUIT TREES 2 TEXT PT 156 X
18 Multivarietal orchards An age-old conservation practice in mango T.M. Gajanana, M.R. Dinesh, Sudha Mysore, C. Vasugi, Bhuwon Sthapit, Hugo A.H. Lamers, B.M.C. Reddy, V. Ramanatha Rao and V. Dakshinamoorthy GPD ‘passport’ GPD code: 12 Focus area: Production and crop management Character: System Species and varieties: Mangifera indica, including a seedling population and 28 different varieties such as Totapuri, Banganapalli, Neelum, Alphonso, Atimadhuram, Lalbaba, Gaddemar, Omelette, Rumani, Khuddus, Imam Pasand, Ali Pasand, Kalepadu, Seeri, Reddy Pasand, Dil Pasand, Chitti Bangalora, Mallika, Peter, Gadiyaram, Thorapadu, Raja Pasand, Pulira, Mulgoa, Manoranjitam and Chakkaraguttulu Name of location: Bangarupalyam, Talupulapalle and Polakala villages in Chittoor district, Andhra Pradesh, India GIS reference of Bangarupalyam Talupulapalle Polakala location(s): N 13°11′24′′ 13°23′40′′ 13°26′14′′ E 78°12′37′′ 79°03′26′′ 79°01′03′′ Name of farmers Data collected from 195 male farmers (65 from (data resource): each community)* and 1 woman custodian farmer *Data were collected at the household level, with men being the primary respondents as they are considered the head of household and knowledge holders on mango cultivation. Mango conservation in multivarietal orchards 227 Introduction Mango, the king of fruits, is one of the most important fruit crops grown in India, accounting for 38 per cent of area planted and a 22 per cent share of total fruit production. Mango has been cultivated in India for at least 4,000 years and more than 1,000 varieties are recognized (Mukherjee, 1953). The large variability that is exhibited by mango is due to seed propagation and the high heterozygosity present (Iyer and Schnell, 2009). -
"Ripening of Mangos Following Low-Temperature Storage "
perature, concentration and exposure time to acetylene on initi- of acetylene and ethylene gas on initiation of banana ripening. ation of banana ripening. J. Sci. Food Agr. 40:43-50. Ann. Applied Biol. 101:407-410. 18. Subramanyam, H., N.V.N. Moorthy, S. Lakshminarayana, and 20. Wang, C.Y. and W.M. Mellenthin. 1972. Internal ethylene lev- S. Krishnamurthy. 1972. Studies on harvesting, transport and els during ripening and climacteric in Anjou pears. Plant Physiol. storage of mango. Intl. Soc. Hort. Sci. 24:260-264. 50:311-312. 19. Thompson, A.K. and G.B. Seymour. 1982. Comparative effects J. AMER. SOC. HORT. SCI. 115(3):430-434. 1990. Ripening of Mangos Following Low-temperature Storage A.P. Medlicott1 Overseas Development and Natural Resources Institute, 56-62 Gray’s Inn Road, London, WX1X 8LU, England J.M.M. Sigrist Instituto de Tecnologia de Alimentos, Av. Brasil 2880, Campinas SP 13100, Brazil O. Sy Institut de Technologie Alimentaire, Route des Pères Maristes, Hann, Dakar BP 2765, Senegal Additional index words. Mangifera indica, harvest maturity, postharvest physiology; quality control Abstract. The effects of harvest maturity of mangos (Mangifera indica L.) on storage tinder various low-temperature regimes and the influence of storage on quality development during subsequent ripening at higher temperatures were investigated. The capacity for storage of mango fruit depended on harvest maturity, storage temperature, and the time of harvest within the season. Development of peel and pulp color, soluble solids concentration, pH, and softening in ‘Amelie’, ‘Tommy Atkins’, and ‘Keitt’ mangos occurred progressively during storage for up to 21 days at 12C. -
Annual Report 2012-13
Dr. YSRHU Annual Report 2012-13 1 Dr. YSRHU Annual Report 2012-13 Dr.YSRHU, Annual Report, 2012-13 Published by Dr.YSR Horticultural University Administrative Office, P.O. Box No. 7, Venkataramannagudem-534 101, W.G. Dist., A.P. Phones : 08818-284312, Fax : 08818-284223 E-mail : [email protected], [email protected] URL : www.drysrhu.edu.in Compiled and Edited by Dr. B. Srinivasulu, Registrar & Director of Research (FAC), Dr.YSRHU Dr.M.B.Nageswararao, Director of Extension, Dr.YSRHU Dr.M.Lakshminarayana Reddy, Dean of Horticulture, Dr.YSRHU Dr.D.Srihari, Dean of Student Affairs & Dean PG Studies, Dr.YSRHU Dr.M.Pratap, Controller of Examinations, Dr.YSRHU All rights are reserved. No part of this book shall be reproduced or transmitted in any form by print, microfilm or any other means without written permission of the Vice-Chancellor, Dr.Y.S.R. Horticultural University, Venkataramannagudem. Printed at New Image Graphics, Vijayawada-2, Ph : 0866 2435553 2 Dr. YSRHU Annual Report 2012-13 Dr.B.M.C.REDDY VICE-CHANCELLOR Dr.Y.S.R. Horticultural University I am happy to present the Fifth Annual Report of Dr.Y.S.R. Horticultural University (Dr.YSRHU). It is a compiled document of the University activities during the year 2012-13. Dr.YSR Horticultural University was established at Venkataramannagudem, West Godavari District, Andhra Pradesh on 26th June, 2007. Dr.YSR Horticultural University is second of its kind in the country, with the mandate for Education, Research and Extension related to horticulture and allied subjects. The university at present has 4 Horticultural Colleges, 5 Polytechnics, 27 Research Stations and 3 KVKs located in 9 agro-climatic zones of the state. -
Studies on the Growth and Flowering Behavior of Different Mango (Mangifera Indica L.) Genotypes
Int.J.Curr.Microbiol.App.Sci (2020) 9(6): 1981-1989 International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 9 Number 6 (2020) Journal homepage: http://www.ijcmas.com Original Research Article https://doi.org/10.20546/ijcmas.2020.906.244 Studies on the Growth and Flowering Behavior of Different Mango (Mangifera indica L.) Genotypes G. Indian1*, Eslavathkhamdar Naik1, M. Deenavarman2, K. Jagathesan3 and T. Janani3 1Fruit science, Department of Fruit Crops, 2Floriculture and Landscaping, Department of Floriculture and Medicinal Crops, 3Vegetable science, Department of Vegetable Crops, HC&RI (TNAU), Periyakulam, Tamilnadu, India *Corresponding author ABSTRACT Growth and inflorescences characteristics of 30 mango genotypes were studied during the period of 2017 to 2018.The evaluation of new cultivars adaptation of mango (Mangifera indica L.) provides tools to assist and improve the mango production in different climatic K e yw or ds conditions. The study was conducted to evaluate the phenological and reproductive development of different mango genotypes. The variables like total tree height, tree Mango, spread, tree girth, leaf length, leaf width, petiole length, Date of panicle emergence, Genotypes, panicle length, panicle width, number of male and perfect flowers, perfect flower Growth, percentage and sex ratio were recorded during the period of study. The average tree height Flowering (8.36 m), tree spread (8.99 m) and stem girth (103.97 cm)was found to be observed Article Info maximum in Sundar Langra. The maximum leaf length, leaf width and petiole length was observed significantly in Alphonso (32.85 cm), Sindhu (10.24 cm) and ArkaAruna (6.28 Accepted: cm) respectively. -
Total Phenolic Content of Mango Pulp (Mangifera Indica L.) Extracted Using Three Different Solvents
ACTA SCIENTIFIC NUTRITIONAL HEALTH Volume 3 Issue 9 September 2019 Research Article Total Phenolic Content of Mango Pulp (Mangifera indica L.) Extracted using Three Different Solvents Jemima Beryl Mohankumar*, L Uthira and S Uma Maheswari PSG College of Arts and Science, Coimbatore, India *Corresponding Author: Jemima Beryl Mohankumar, PSG College of Arts and Science, Coimbatore, India. Received: July 02, 2019; Published: August 22, 2019 DOI: 10.31080/ASNH.2019.03.0421 Abstract Mango is probably the most variegated fruit of India. Mango fruit is not only rich in macro and micro nutrients, but also rich in natural antioxidants. Phytochemical and nutrient content appears to vary across mango cultivars. Seven varieties of mango available were purchased from the local market by following a sampling plan. The pulp was recovered, blended and used for further extraction and analysis. Three solvents namely ethanol, methanol and water were used for extraction. Total phenolic content was determined by the Folin-Ciocalteu method. The TPC of mango varieties were from 111.73 ± 3.56 to 889.72 ± 15.73 µg of GAE/g FW. The results were of total phenolic components would be used to evaluate antioxidant activities superior in water extracts, medium in ethanol and least in methanol in all the mango varieties except Alphonsa mango. Quantification Keywords: Mango Varieties; Solvent Extraction; Total Phenols; Folin-Ciocalteu; Mango Pulp Introduction - rotenoids, polyphenols, mangiferin, etc.) contribute directly to the Mangifera indica L. (mango), “the king of fruits” belonging to showed that those major antioxidants (i.e., vitamins, flavonoids, ca the family Anacardiaceae, is one of the most popular fruits in tropi- total antioxidant capacity of mango [3-5].