Fungicide Efficacy for Control of Mango Powdery Mildew Caused By
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Interaction of Putative Virulent Isolates Among Commercial Varieties Of
Journal of Pharmacognosy and Phytochemistry 2020; 9(1): 355-360 E-ISSN: 2278-4136 P-ISSN: 2349-8234 JPP 2020; 9(1): 355-360 Interaction of putative virulent isolates among Received: 16-11-2019 Accepted: 18-12-2019 commercial varieties of mango under protected condition Devappa V Department of Plant Pathology, College of Horticulture, UHS Devappa V, Sangeetha CG and Ranjitha N Campus, GKVK Post, Bengaluru, Karnataka, India Abstract Sangeetha CG The present study was undertaken to know the interaction of the putative Colletotrichum gloeosporioides Department of Plant Pathology, isolates from different regions of Karnataka. The cultural characteristics among the 10 isolates studied, College of Horticulture, UHS showed that isolates Cg-1, Cg-2, Cg-4, Cg-5, Cg-6, Cg-7, Cg-8, Cg-10 were circular with smooth margin Campus, GKVK Post, both on 7th and 12th day of inoculation. Excellent sporulation was observed in Cg-8 and Cg-4 isolate, Bengaluru, Karnataka, India good sporulation was observed in Cg-3 and Cg-9 isolates whereas, medium sporulation in Cg-1, Cg-2, Cg-5, Cg-6 and Cg-7 isolates and poor sporulation was observed in Cg-10 isolate. Among the varieties Ranjitha N tested, none of them showed immune and resistant reaction to the disease under shade house condition. Department of Plant Pathology, Dasheri (20%) exhibited moderately resistant reaction, Totapuri (28%) and Himayudhin (29.70%) College of Horticulture, UHS Campus, GKVK Post, exhibited moderately susceptible reaction whereas, Mallika (35%) and Kesar (47.30%) exhibited Bengaluru, Karnataka, India susceptible reaction. Alphanso (62.50%), Neelam (56.20%) and Raspuri (75%) exhibited highly susceptible reaction. -
Mango (Mangifera Indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities
antioxidants Review Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities Manoj Kumar 1,* , Vivek Saurabh 2 , Maharishi Tomar 3, Muzaffar Hasan 4, Sushil Changan 5 , Minnu Sasi 6, Chirag Maheshwari 7, Uma Prajapati 2, Surinder Singh 8 , Rakesh Kumar Prajapat 9, Sangram Dhumal 10, Sneh Punia 11, Ryszard Amarowicz 12 and Mohamed Mekhemar 13,* 1 Chemical and Biochemical Processing Division, ICAR—Central Institute for Research on Cotton Technology, Mumbai 400019, India 2 Division of Food Science and Postharvest Technology, ICAR—Indian Agricultural Research Institute, New Delhi 110012, India; [email protected] (V.S.); [email protected] (U.P.) 3 ICAR—Indian Grassland and Fodder Research Institute, Jhansi 284003, India; [email protected] 4 Agro Produce Processing Division, ICAR—Central Institute of Agricultural Engineering, Bhopal 462038, India; [email protected] 5 Division of Crop Physiology, Biochemistry and Post-Harvest Technology, ICAR-Central Potato Research Institute, Shimla 171001, India; [email protected] 6 Division of Biochemistry, ICAR—Indian Agricultural Research Institute, New Delhi 110012, India; [email protected] 7 Department of Agriculture Energy and Power, ICAR—Central Institute of Agricultural Engineering, Bhopal 462038, India; [email protected] 8 Dr. S.S. Bhatnagar University Institute of Chemical Engineering and Technology, Panjab University, Chandigarh 160014, India; [email protected] 9 Citation: Kumar, M.; Saurabh, V.; School of Agriculture, Suresh Gyan Vihar University, Jaipur 302017, Rajasthan, India; Tomar, M.; Hasan, M.; Changan, S.; [email protected] 10 Division of Horticulture, RCSM College of Agriculture, Kolhapur 416004, Maharashtra, India; Sasi, M.; Maheshwari, C.; Prajapati, [email protected] U.; Singh, S.; Prajapat, R.K.; et al. -
Road Map for Developing & Strengthening The
KENYA ROAD MAP FOR DEVELOPING & STRENGTHENING THE PROCESSED MANGO SECTOR DECEMBER 2014 TRADE IMPACT FOR GOOD The designations employed and the presentation of material in this document do not imply the expression of any opinion whatsoever on the part of the International Trade Centre concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. This document has not formally been edited by the International Trade Centre. ROAD MAP FOR DEVELOPING & STRENGTHENING THE KENYAN PROCESSED MANGO SECTOR Prepared for International Trade Centre Geneva, december 2014 ii This value chain roadmap was developed on the basis of technical assistance of the International Trade Centre ( ITC ). Views expressed herein are those of consultants and do not necessarily coincide with those of ITC, UN or WTO. Mention of firms, products and product brands does not imply the endorsement of ITC. This document has not been formally edited my ITC. The International Trade Centre ( ITC ) is the joint agency of the World Trade Organisation and the United Nations. Digital images on cover : © shutterstock Street address : ITC, 54-56, rue de Montbrillant, 1202 Geneva, Switzerland Postal address : ITC Palais des Nations 1211 Geneva, Switzerland Telephone : + 41- 22 730 0111 Postal address : ITC, Palais des Nations, 1211 Geneva, Switzerland Email : [email protected] Internet : http :// www.intracen.org iii ACRONYMS AND ABBREVIATIONS Unless otherwise specified, all references to dollars ( $ ) are to United States dollars, and all references to tons are to metric tons. The following abbreviations are used : AIJN European Fruit Juice Association BRC British Retail Consortium CPB Community Business Plan DC Developing countries EFTA European Free Trade Association EPC Export Promotion Council EU European Union FPEAK Fresh Produce Exporters Association of Kenya FT Fairtrade G.A.P. -
Economics Analysis of Mango Orchard Production Under Contract Farming in Taluka Tando Adam District Sanghar Sindh, Pakistan
Journal of Biology, Agriculture and Healthcare www.iiste.org ISSN 2224-3208 (Paper) ISSN 2225-093X (Online) Vol.5, No.11, 2015 Economics Analysis of Mango Orchard Production under Contract Farming in Taluka Tando Adam District Sanghar Sindh, Pakistan Ms. Irfana NoorMmemon *1 Sanaullah Noonari 1 Muhammad Yasir Sidhu 2 Mmuhammad Usman Arain 2 Riaz Hhussain Jamali 2 Aamir Ali Mirani 2 Akbar Khan Khajjak 2 Sajid Ali Sial 2 Rizwan Jamali 2 Abdul Hameed Jamro 2 1. Assistant Professor, Department of Agricultural Economics, Faculty of Agricultural Social Sciences, Sindh Agriculture University, Tandojam Pakistan 2. Student, Department of Agricultural Economics, Faculty of Agricultural Social Sciences,Sindh Agriculture University, Tandojam Pakistan E-mail: [email protected] Abstract The present study has been designed to investigate cost of production, and returns per acre of mango fruit. A sample of 60 mango farmers was taken purposively from various villages in taluka Tando Adam district Sanghar Sindh Pakistan. The objective was to work out benefit cost ratio and net present worth of growing mango orchard. The mango growers in study area on average per farm spent a sum of Rs. 38000.00. This included Rs. 6000.00 for loading, Rs. 16000.00 for transportation and Rs. 6000.00 of unloading respectively in the study area. The mango grower in the study area on average per acre spent a total cost of production of Rs. 203762.00 this included Rs.80000.00, Rs.28847.00, Rs.56915.00 and Rs.38000.00 on fixed cost, labour costs, Capital Inputs and marketing costs respectively in the study area. -
Effect of Potassium Metabisulphite and Temperature on Hot Air Drying of Dasheri Mango Slices
Science Letters ISSN 2345-5463 – An International Triannually Journal Research article 2019 | Volume 7 | Issue 2 | Pages 91-98 ARTICLE INFO Open Access Received Effect of Potassium Metabisulphite and February 23, 2019 Accepted Temperature on Hot Air Drying of May 14, 2019 Published Dasheri Mango Slices August 15, 2019 Mustapha Muhammad Nasiru1, 2*, John Diamond Raj1, Kailash 1 Chandra Yadav *Corresponding Author 1 Department of Food Process Engineering, Vaugh School of Agricultural Engineering & Mustapha Muhammad Nasiru Technology, Sam Higginbottom University of Agriculture, Technology and Sciences, E-mail Allahabad-211007, Uttar Pradesh, India [email protected] 2 Department of Food Science and Technology, Federal University, Dutsin-Ma, Katsina Phone State, Nigeria +2348035915739 Abstract Food products are pre-treated with chemicals to dry as quick as possible, retain Keywords product quality and minimize energy cost. In this study, the effect of Dasheri mango slices temperature and potassium metabisulphite (KMS) pre-treatment on Dasheri Hot air dryer mango slices dehydrated using hot air oven was studied. Three temperatures Pre-treatment (50ºC, 60ºC and 70ºC) and KMS pre-treatment levels (0.5%, 1% and 1.5%), Potassium metabisulphite as well as control samples, were used for the study. From the dehydrating Rehydration ratio curve, it was observed that the drying of the mango slices occurred on the falling rate stage. Around 5.5%-31.7% of the final moisture was achieved on dry weight basis in the mango slices and the drying time ranges from How to Cite 390-690 min at all the drying temperatures and pre-treatment levels. The Nasiru MM, Raj JD, Yadav rehydration ratio of the mango slices ranged from 2.52 to 3.54 while KC. -
Evaluation of Certain Mineral Salts and Microelements Against Mango Powdery Mildew Under Egyptian Conditions
Journal of Phytopathology and Pest Management 3(3): 35-42, 2016 pISSN:2356-8577 eISSN: 2356-6507 Journal homepage: http://ppmj.net/ Evaluation of certain mineral salts and microelements against mango powdery mildew under Egyptian conditions Fatma A. Mostafa*, S. A. El Sharkawy Plant Pathology Research Institute, Agricultural Research Center, Giza, Egypt. Abstract During the two successive seasons 2014 and 2015, three mineral salts used as commercial fertilizers (Potassium di -hydrogen orthophosphate, Potassium bicarbonate (85%), Calcium nitrate (17.1%)) and four microelements (Magnesium sulfate, Iron cheated (Fe-EDTA 6%), Zinc cheated (Zn-EDTA 12%), Manganese cheated (Mn-EDTA 12%)) were evaluated against powdery mildew of mango caused by Oidium mangiferea. Data obtained showed that all materials reduced significantly the disease severity percentage of mango powdery mildew disease comparing the control. Compared fungicides; Topsin M 70 (Thiophanate methyl) and Topas 10% (Penconazole) showed the most superior effect against the disease followed by potassium di-hydrogen orthophosphate. Tested microelements were arranged as zinc, iron and manganese, respectively due to their efficiency. Calcium nitrate and magnesium sulfate revealed the less effect. Evaluated microelements showed the higher efficacy than mineral fertilizers during the two experimental seasons except potassium monophosphate. While, two compared fungicides were the most efficiency to control the disease, tested materials reduced significantly the disease severity of mango powdery mildew disease and showed ability to reduce the number of required applications with conventional fungicides. Key words: Mango, powdery mildew, mineral salts, microelements, thiophonate methyl, penconazole. Copyright © 2016 ∗ Corresponding author: Fatma A. Mostafa, E-mail: [email protected] 35 Mostafa Fatma & El Sharkawy, 2016 Introduction addition, plant diseases play a limiting role in agricultural production. -
Mango Production in Pakistan; Copyright © 1
MAGO PRODUCTIO I PAKISTA BY M. H. PAHWAR Published by: M. H. Panhwar Trust 157-C Unit No. 2 Latifabad, Hyderabad Mango Production in Pakistan; Copyright © www.panhwar.com 1 Chapter No Description 1. Mango (Magnifera Indica) Origin and Spread of Mango. 4 2. Botany. .. .. .. .. .. .. .. 9 3. Climate .. .. .. .. .. .. .. 13 4. Suitability of Climate of Sindh for Raising Mango Fruit Crop. 25 5. Soils for Commercial Production of Mango .. .. 28 6. Mango Varieties or Cultivars .. .. .. .. 30 7. Breeding of Mango .. .. .. .. .. .. 52 8. How Extend Mango Season From 1 st May To 15 th September in Shortest Possible Time .. .. .. .. .. 58 9. Propagation. .. .. .. .. .. .. .. 61 10. Field Mango Spacing. .. .. .. .. .. 69 11. Field Planting of Mango Seedlings or Grafted Plant .. 73 12. Macronutrients in Mango Production .. .. .. 75 13. Micro-Nutrient in Mango Production .. .. .. 85 14. Foliar Feeding of Nutrients to Mango .. .. .. 92 15. Foliar Feed to Mango, Based on Past 10 Years Experience by Authors’. .. .. .. .. .. 100 16. Growth Regulators and Mango .. .. .. .. 103 17. Irrigation of Mango. .. .. .. .. .. 109 18. Flowering how it takes Place and Flowering Models. .. 118 19. Biennially In Mango .. .. .. .. .. 121 20. How to Change Biennially In Mango .. .. .. 126 Mango Production in Pakistan; Copyright © www.panhwar.com 2 21. Causes of Fruit Drop .. .. .. .. .. 131 22. Wind Breaks .. .. .. .. .. .. 135 23. Training of Tree and Pruning for Maximum Health and Production .. .. .. .. .. 138 24. Weed Control .. .. .. .. .. .. 148 25. Mulching .. .. .. .. .. .. .. 150 26. Bagging of Mango .. .. .. .. .. .. 156 27. Harvesting .. .. .. .. .. .. .. 157 28. Yield .. .. .. .. .. .. .. .. 163 29. Packing of Mango for Market. .. .. .. .. 167 30. Post Harvest Treatments to Mango .. .. .. .. 171 31. Mango Diseases. .. .. .. .. .. .. 186 32. Insects Pests of Mango and their Control . -
Physico-Chemical Attributes and Heavy Metal Content of Mangoes (Mangifera Indica L.) Cultivated in Different Regions of Pakistan
Pak. J. Bot., 42(4): 2691-2702, 2010. PHYSICO-CHEMICAL ATTRIBUTES AND HEAVY METAL CONTENT OF MANGOES (MANGIFERA INDICA L.) CULTIVATED IN DIFFERENT REGIONS OF PAKISTAN SAEED AKHTAR1*, SAFINA NAZ1 , M.TUSEEF SULTAN1 , SEEMA MAHMOOD2, 3 4 MUHAMMAD NASIR AND ANWAAR AHMAD 1Department of Food and Horticultural Sciences, Bahauddin Zakariya University Multan, Pakistan 2Institute of Pure and Applied Biology, Bahauddin Zakariya University Multan, Pakistan 3Department of Animal Products Technology, University of Veterinary & Animal Sciences, Lahore, Pakistan Department of Food Technology, University of Arid Agriculture, Rawalpindi, Pakistan Abstract The present study was carried out to evaluate the physico-chemical attributes and heavy metal content of 4 popular mango (Mangifera indica L.) varieties viz., Dusahri, Chaunsa, Ratol and Langra grown in Multan (MUL), Rahim Yar Khan (RYK) and Mir Pur Khas (MPK), three major districts of Pakistan. Ash content, total soluble solid (TSS), pH and titratable acidity significantly (p<0.0.5) varied among these varieties. Langra, collected from MUL showed the highest ash % with relatively lower pH and TSS. The results indicated a substantial build-up of macro (Na, K, Ca, P) and micro (Fe, Zn, Ni, Cr, Cd, and Pb) elements in the selected mango varieties. Mango varieties collected from MUL showed a higher concentration of these metals as compared to other regions which may be attributed to irrigation from industrial effluents and sewage water. This study concludes that the levels of heavy metals in tested Pakistani mango varieties are higher than the safe limits laid down by World Health Organization (WHO) and need regular monitoring both at the farm and the table. -
Changes in the Sensory Characteristics of Mango Cultivars During the Production of Mango Purée and Sorbet
DIFFERENCES IN SENSORY CHARACTERISTICS AMONG VARIOUS MANGO CULTIVARS IN THE FORM OF FRESH SLICED MANGO, MANGO PURÉE, AND MANGO SORBET by CHRISTIE N. LEDEKER B.S., University of Delaware, 2008 A THESIS submitted in partial fulfillment of the requirements for the degree MASTER OF SCIENCE Interdisciplinary Food Science Graduate Program Department of Human Nutrition KANSAS STATE UNIVERSITY Manhattan, Kansas 2011 Approved by: Major Professor Dr. Delores H. Chambers Abstract Fresh mangoes are highly perishable, and therefore, they are often processed to extend shelf-life and facilitate exportation. Studying the transformation that mango cultivars undergo throughout processing can aid in selecting appropriate varieties for products. In the 1st part of this study, the flavor and texture properties of 4 mango cultivars available in the United States (U.S.) were analyzed. Highly trained descriptive panelists in the U.S. evaluated fresh, purée, and sorbet samples prepared from each cultivar. Purées were made by pulverizing mango flesh, passing it through a china cap, and heating it to 85 °C for 15 s. For the sorbets, purées were diluted with water (1:1), sucrose was added, and the bases were frozen in a batch ice cream freezer. Much of the texture variation among cultivars was lost after fresh samples were transformed into purées, whereas much of the flavor and texture variation among cultivars was lost once fresh mangoes and mango purées were transformed into sorbets. Compared to the other cultivars, Haden and Tommy Atkins underwent greater transformations in flavor throughout sorbet preparation, and processing reduced the intensities of some unpleasant flavors in these cultivars. -
Mangifera Indica L.) DEL BANCO DE GERMOPLASMA DEL INIA-CENIAP, MARACAY
Bioagro 28(3): 201-208. 2016 DIVERSIDAD DE HONGOS EN CINCO CULTIVARES DE MANGO (Mangifera indica L.) DEL BANCO DE GERMOPLASMA DEL INIA-CENIAP, MARACAY Carlos Pacheco1, María Suleima González2 y Edward Manzanilla2 RESUMEN El Campo Experimental del INIA-CENIAP, en Maracay, Venezuela, dispone de un banco de germoplasma con una elevada diversidad de cultivares de mango, pero en años recientes se ha detectado la muerte de gran cantidad de árboles en diferentes accesiones. Entre los factores asociados se encuentran la ocurrencia de enfermedades, particularmente las inducidas por hongos. Este trabajo tuvo como objetivo determinar la diversidad de hongos en hojas y ramas en los cultivares Criollo, Hadden, Hilacha, Kent y Tommy Atkins. Para cada cultivar se evaluaron cinco plantas y en cada árbol se tomaron al azar muestras de diez hojas provenientes de cinco ramas. Los hongos en sustrato natural fueron identificados por comparación de las estructuras de valor taxonómico, con la literatura especializada. Se registró la riqueza y se calcularon los índices de frecuencia, diversidad de Shannon-Wierner y de Margalef, equitatividad de Pielou y similaridad de Sorensen. La riqueza total resultó en 48 especies. El cultivar Kent presentó la mayor riqueza, y los más altos índices de diversidad y equitatividad. Los cultivares con mayor similaridad fueron Kent y Tommy Atkins. Se registran por primera vez Anopletis venezuelensis y Neofusicoccum mangiferae en hojas y N. parvum en ramas, asociado a muerte de éstas en mango. Palabras clave adicionales: Abundancia, equitatividad, índices de diversidad, Mangifera indica, riqueza, similaridad ABSTRACT Fungi diversity in five mango cultivars from germplasm bank of INIA-CENIAP, Maracay The experimental field of the Centro Nacional de Investigaciones Agropecuarias (CENIAP), INIA, Maracay, Venezuela, poses a germplasm bank, with a very high mango diversity, but lately, the death of several accessions has been detected. -
Harmonised Product Code List
HARMONISED PRODUCT CODE LIST HSCODE PRODUCT DESCRIPTION Head: FLORICULTURE & SEEDS Subhead: FLORICULTURE 06011000 Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant 06012010 Bulbs Horticultural 06012021 Chicory Plants 06012022 Chicory Roots 06012090 Other Blbs,.Tubrs,Tubrus Roots Etc. 06021000 Unrooted Cuttings And Slips Of Live Plants 06022010 Edible Fruit Or Nut Trees, Grafted Or Not 06022020 Cactus 06022090 Other Trees, Shrubs And Bushes 06023000 Rhododendrons And Azaleas, Grafted Or Not 06024000 Roses, Grafted Or Not 06029010 Mushroom Spawn 06029020 Flowering Plants (Excluding Roses And Rhododendrons) 06029030 Tissue Culture Plants 06029090 Other Live Plants HARMONISED PRODUCT CODE LIST HSCODE PRODUCT DESCRIPTION 06031100 Fresh Cut Flowers And Flower Buds For Bouquets Or For Ornamental Purpose : Roses 06031200 Fresh Cut Flowers And Flower Buds For Bouquets Or For Ornamental Purpose : Carnations 06031300 Fresh Cut Flowers And Flower Buds For Bouquets Or For Ornamental Purpose : Orchids 06031400 Fresh Cut Flowers And Flower Buds For Bouquets Or For Ornamental Purpose : Chrysanthemums 06031500 Fresh Cut Flowers And Flower Buds For Bouquets Or For Ornamental Purpose : Lilies (Lilium spp.) 06031900 Other Fresh Cut Flowers And Flower Buds 06039000 Othr Cut Flwrs & Flower Buds Suitable For Boqets/For Ornmntl Purpses 06042000 Fresh Foliage, Branches And Plants, Nt Hving Flowers / Buds, And Grasses, Mosses And Lichens Fresh, Dried, Dyed 06049000 Other (Excl Fresh) Foliage, Branches And Plants, Without Flowers Buds And Grasses, -
Symptoms: Pathogen Attacks the Inflorescence, Leaves, Stalk of In
IPM - SCHEDULE ON MANGO 1. Powdery mildew (Oidium mangiferae ) Symptoms: Pathogen attacks the inflorescence, leaves, stalk of inflorescence and young fruits with white superficial powdery growth of fungus resulting in its shedding. The sepals are relatively more susceptible than petals. The affected flowers fail to open and may fall prematurely (Fig 1). Dropping of unfertilized infected flowers leads to serious crop loss. Initially young fruits are covered entirely by the mildew. When fruit grows further, epidermis of the infected fruits cracks and corky tissues are formed. Fruits may remain on the tree until they reach up to marble size and then they drop prematurely (Fig 2 & 3.). Fig 1. Mildew on flowers Fig 2. Mildew on fruits / pedicel Fig 3. Necrotic lesions on shoulder Fig 4. Mildew on Lower Surface of and dropping from stalk end Leaf Infection is noticed on young leaves, when their colour changes from brown to light green. Young leaves are attacked on both the sides but it is more conspicuous on the grower surface. Often these patches coalesce and occupy larger areas turning into purplish brown in colour (Fig. 4). The pathogen is restricted to the area of the central and lateral veins of the infected leaf and often twists, curl and get distorted. Management • Prune diseased leaves and malformed panicles harbouring the pathogen to reduce primary inoculum load. • Spray wettable sulphur (0.2%) when panicles are 3-4” in size. • Spray dinocap (0.1%) 15-20 days after first spray. • Spray tridemorph (0.1%) 15-20 days after second spray. • Spraying at full bloom needs to be avoided.