DOCSLIB.ORG

(Mangifera Indica Linn) SEED KERNEL on the GROWTH PERFORMANCES and CARCASS CHARACTERISTICS of BROILER CHICKENS

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
(Mangifera Indica Linn) SEED KERNEL on the GROWTH PERFORMANCES and CARCASS CHARACTERISTICS of BROILER CHICKENS EFFECTS OF REPLACING MAIZE WITH BOILED MANGO (Mangifera indica Linn) SEED KERNEL ON THE GROWTH PERFORMANCES AND CARCASS CHARACTERISTICS OF BROILER CHICKENS MSc Thesis BY Yasin Beriso Ulo ADDIS ABABA UNIVERSITY COLLEGE OF VETERINARY MEDICINE AND AGRICULTURE DEPARTMENT OF ANIMAL PRODUCTON STUDIES June, 2020 Bishoftu, Ethiopia i EFFECTS OF REPLACING MAIZE WITH BOILED MANGO (Mangifera indica Linn) SEED KERNEL ON THE GROWTH PERFORMANCE AND CARCASS CHARACTERISTICS OF BROILER CHICKENS A Thesis submitted to College of Veterinary Medicine and Agriculture of Addis Ababa University In Partial Fulfillment of the Requirements for the Degree of Master of Science in Animal Production By Yasin Beriso Ulo June, 2020 Bishoftu, Ethiopia i Addis Ababa University College of Veterinary Medicine and Agriculture Department of Animal Production Studies As MSc research advisors, we hereby certify that we have read and evaluated this Thesis prepared under our guidance by Yasin Beriso Ulo, title: Effects of replacing maize with boiled mango (Mangifera indica) seed kernel on the growth performance and carcass characteristics of broiler chickens, we recommend that it can be submitted as fulfilling the MSc Thesis requirement. _______________________________ _______________ ______________ Major Advisor Signature Date _______________________________ _______________ ______________ Co- Advisor Signature Date As member of the Board of Examiners of the MSc Open Defense Examination, we certify that we have read, evaluated the Thesis prepared by Yasin Beriso Ulo and examined the candidate. We recommend that it be accepted as fulfilling the Thesis requirement for the degree of Masters in Animal Production _______________________________ _______________ ______________ Chairman Signature Date _______________________________ _______________ ______________ External Examiner Signature Date _______________________________ ______________ _______________ Internal Examiner Signature Date _______________________________ ______________ _______________ Department chairperson Signature Date ii DEDICATION This thesis manuscript is dedicated to my father Beriso Ulo and my mother Fatima Dido, who was always immersed in fantasy about my success though death come ahead of their revels a bit before my success in joining of the Ethiopian Institute of Agricultural Research in 2016. iii STATEMENT OF AUTHOR First, I declare that this thesis is my bonafide work and that all sources of material used for this thesis have been duly acknowledged. This thesis has been submitted in partial fulfillment of the requirements for MSc degree at Addis Ababa University, College of Veterinary Medicine and Agriculture and is deposited at the University/College library to be made available to borrowers under rules of the Library. I solemnly declare that this thesis is not submitted to any other institution anywhere for the award of any academic degree, diploma, or certificate. Brief quotations from this thesis are allowable without special permission provided that accurate acknowledgement of source is made. Requests for permission for extended quotation from or reproduction of this manuscript in whole or in part may be granted by the head of the major department or the Dean of the College when in his or her judgment the proposed use of the material is in the interests of scholarship. In all other instances, however permission must be obtained from the author. Name: Yasin Beriso Ulo Signature: ______________ Place: Addis Ababa University, College of Veterinary Medicine and Agriculture, Bishoftu Date of Submission: _________________________ iv BIOGRAPHICAL SKETCH The author Yasin Beriso Ulo was born on October 1991 in Dodola town, West Arsi Zone of Oromia Regional State. He attended his elementary and junior education in Dodola Junior and Elementary School from 2000 to 2007. He also attended his Senior Secondary and preparatory education at Dodola Preparatory and Senior Secondary School from 2008 to 2011. He joined then Hawassa University and was awarded a BSc Degree in July 2014 in Animal and Range Sciences. Soon after graduation, he was employed by Addis Ababa City Administration in urban agriculture as Animal and Animal Products Development Officer in 2015 and served for one year. Soon after he was employed by Ethiopian Institute of Agricultural Research as Junior Researcher in Livestock Research Directorate in 2016 and till he joined the School of Graduate Studies of Addis Ababa University to pursue Master of Science Degree in Animal Production in September 2019. v ACKNOWLEDGMENTS Above all, the author would like to thank the Almighty Allah, for supplying him health, wisdom and the inner strength and ability in his work and for his perfect protection and guidance of his life. The author is highly indebted to his major advisor Professor Berhan Tamir and co-advisor Dr. Etalem Tesfaye to express his deepest respect and sincere appreciation for their guidance, sound advice, their encouragement at all stages of his work. Their utmost cooperation, concrete suggestions, excellent teaching and constructive criticism from the initial conception to the end of this work are highly appreciated. The author is grateful to Ethiopian Institute of Agricultural Research (EIAR) for providing him study leave and guarantees his salary during the study time. Dr. Fekede Feyissa, Director of Livestock Research, EIAR, is dully acknowledged for his encouragements and support during the thesis work. His special thanks goes to Dr. Ziad and his colleague for their memorable support and cooperation in different aspects, providing the Experimental House, free health service for the chicks and standing with him until the post mortem evaluation process of the experiment. The author wishes to express his deepest love and gratitude to his mother Fatima Dido and father Beriso Ulo for nursing him with love and for their exceptional care during they were alive . He is also grateful to his wife Ayalnesh Nora for her comprehensive moral and technical work support. Others too many to list here are behind the efforts made of this study, he thank you all! vi LIST OF ABBREVIATIONS ADG Average Daily Gain ANOVA Analysis of Variance AOAC Association of Official Analytical Chemist BMSK Boiled Mango Seed Kernel BW Body Weight CF Crude Fiber CP Crude Protein CRD Completely Randomized Design CSA Central Statistical Agency DM Dry Matter EIAR Ethiopian Institute of Agricultural Research EE Ether Extract FAO Food and Agricultural Organization FAOSTAT Food and Agricultural Organization Statistics FCR Feed Conversion Ratio ME Metabolizable Energy MFW Mango Fruit Waste MSK Mango Seed Kernel NFE Nitrogen Free Extract PLC Private Limited Company vii TABLE OF CONTENTS Contents Pages STATEMENT OF AUTHOR ................................................................................ iv BIOGRAPHICAL SKETCH .................................................................................. v ACKNOWLEDGMENTS ...................................................................................... vi LIST OF ABBREVIATIONS .............................................................................. vii TABLE OF CONTENTS .................................................................................... viii LIST OF TABLES ................................................................................................... x LIST OF FIGURES ................................................................................................ xi LIST OF APPENDICES ...................................................................................... xii LIST OF TABLES IN THE APPENDICES ..................................................... xiii ABSTRACT ........................................................................................................... xiv 1. INTRODUCTION ............................................................................................... 1 1.1. Background of the Study ....................................................................................................................1 2. LITERATURE REVIEW ................................................................................... 4 2.1. Origin, Distribution and Nutritive Value of Mango Fruit ..................................................................4 2.2. Mango Seed Kernel Definition and Concepts ....................................................................................5 2.3. Nutritional Composition of Mango Seed Kernel ................................................................................6 2.4. Challenges and Limitation of Using Mango Seed-Kernel ..................................................................8 2.4.1 Environmental Problem ......................................................................................................... 8 2.4.2. Anti-nutritional factors of mango seed kernel ...................................................................... 9 2.4.3. Processing and Handling of Mango Seed Kernel for Feeding Purpose ................................ 9 2.5. Opportunities of Using Mango Seed Kernel for Animal Feeds ...................................................... 10 2.5.1. Mango seed kernel application in ruminants and poultry nutrition .................................... 11 3. MATERIALS AND METHODS ...................................................................... 13 3.1. Description of the Study Area ......................................................................................................... 13 3.2. Source
Load more

Recommended publications
  • Antibacterial Activity of Leaf Extracts of Spondias Mangifera Wild: a Future Alternative of Antibiotics
    Microbiological Communication Biosci. Biotech. Res. Comm. 12(3): 665-668 (2019) Antibacterial activity of leaf extracts of Spondias mangifera Wild: A future alternative of antibiotics Pooja Jaiswal1, Alpana Yadav1, Gopal Nath2 and Nishi Kumari1* 1Department of Botany, MMV, Banaras Hindu University, Varanasi-221005, Uttar Pradesh, India 2Department of Microbiology, Institute of Medical Sciences, Banaras Hindu University, Varanasi 221005, Uttar Pradesh, India ABSTRACT Antibacterial effi cacy of both dry and green leaf extracts of Spondias mangifera was observed by using their methanol, ethanol, and aqueous extracts. Six human pathogenic bacterial strains were selected as test organisms and antibacterial activities were assessed by using disc diffusion method. Maximum inhibition of Enterococcus faecalis was observed by ethanolic dry leaf extract (25.00 ± 0.58). Similarly, methanolic dry leaf extract was very effective against Shigella boydii (25.17±0.44). Higher antibacterial activity was observed by green leaf extracts for other test organisms. Aqueous extract of green leaf showed maximum inhibition (11.50± 0.76) against Staphylococcus aureus. Ethanolic extract of green leaf showed maximum activity (10.17±0.44) against Escherichia coli. Similarly, methanolic extract of green leaf against Klebsiella pneumoniae and Proteus vulgaris showed maximum antibacterial activities, i.e. (15.50±0.29) and (12.50±0.29) respectively. KEY WORDS: ANTIBACTERIAL, BACTERIA, EXTRACT, INHIBITION, SOLVENT INTRODUCTION metabolites such as alkaloids, tannins, fl avonoids, terpe- noids, etc. contribute signifi cant role in developing anti- Since ancient times, we depend on plants or plant microbial properties. After the discovery of antibiotics, products for medicines. Plants serve as source of many our dependence on antibiotics had minimized the use of chemicals and many of them have been identifi ed as such plants.
    [Show full text]
  • Influence of Some Fruit Traits of Mango, Mangifera Indica L. Varieties Against Maggot Development and Infestation of Mango Fruit
    Journal of Entomology and Zoology Studies 2018; 6(2): 2621-2627 E-ISSN: 2320-7078 P-ISSN: 2349-6800 Influence of some fruit traits of mango, Mangifera JEZS 2018; 6(2): 2621-2627 © 2018 JEZS indica L. varieties against maggot development Received: 07-01-2018 Accepted: 10-02-2018 and infestation of mango fruit fly, Bactrocera JS Choudhary dorsalis (Hendel) ICAR Research Complex for Eastern Region Research Centre, Plandu, Ranchi, Jharkhand, India JS Choudhary, MK Dhakar, Debu Mukherjee, Moanaro, Bikash Das, AK Singh and BP Bhatt MK Dhakar ICAR Research Complex for Eastern Region Research Centre, Abstract Plandu, Ranchi, Jharkhand, The present study (during year 2014 and 2015) examined the various fruit traits of 10 popular varieties of India mango, Mangifera indica in relation to resistance against B. dorsalis under field conditions. Results indicated significant variations among tested varieties in levels of fruit infestation and maggot density Debu Mukherjee inside the fruit. The varieties Amrapali (6.67%), Gulab Khas (20.00%) and Dashehari (15.00%) were ICAR Research Complex for found resistant; Jardalu (21.67%) and Maldah (25.00%) were moderately resistant; Himsagar (36.67%) Eastern Region Research Centre, were susceptible while Chausa (40.00%), Mallika (58.33%), Fazli (58.33%) and Bombay Green Plandu, Ranchi, Jharkhand, (61.67%) were found the highly susceptible to B. dorsalis infestation. Principal components were India extracted based on fruit traits and first four principal components explained cumulative variation of 89.97 % with eigenvalues >0.5 in B. dorsalis infestation. Mango varieties Amrapali, Gulab Khas and Dashehari Moanaro, Bikash Das ICAR Research Complex for were classified as resistant to B.
    [Show full text]
  • 2021 Annual Report of the Faculty Executive Committee
    UNIVERSITY OF CALIFORNIA DAVIS VOLUME XLVII ANNUAL REPORT OF THE FACULTY OF THE COLLEGE OF AGRICULTURAL & ENVIRONMENTAL SCIENCES MAY 2021 TABLE OF CONTENTS Page I. ANNOUNCEMENTS ________________________________________________________ 3 II. ANNUAL REPORT BY ADMINISTRATIVE OFFICER _________________________________ 3 A. Summary of Executive Committee Activities 2020-21—Jorge Rodrigues, Chair _______________ 3 B. Summary of 2021-22 standing committee nominees ____________________________________ 6 C. Summary of the 2020-21 master adviser appointments _________________________________ 7 D. Proposed changes to the college bylaws and regulations #23(A) and 26(A) __________________ 8 E. CA&ES membership (Appendix A) __________________________________________________ 30 Academic Senate _________________________________________________________________________ 30 Academic Federation______________________________________________________________________ 43 III. REPORTS OF STANDING COMMITTEES________________________________________ 10 Graduate Education Committee—Ben Montpetit, Chair ___________________________________ 10 Rules and Jurisdiction Committee—Gregory Pasternack, Chair _____________________________ 12 Student Actions and Commencement Awards Committee—Johan Leveau, Chair _______________ 13 Undergraduate Majors and Courses Committee—Ken Shackel, Chair ________________________ 17 Undergraduate Program Review Committee ____________________________________________ 17 IV. REPORTS FROM CA&ES DEPARTMENTS _______________________________________ 18
    [Show full text]
  • Interaction of Putative Virulent Isolates Among Commercial Varieties Of
    Journal of Pharmacognosy and Phytochemistry 2020; 9(1): 355-360 E-ISSN: 2278-4136 P-ISSN: 2349-8234 JPP 2020; 9(1): 355-360 Interaction of putative virulent isolates among Received: 16-11-2019 Accepted: 18-12-2019 commercial varieties of mango under protected condition Devappa V Department of Plant Pathology, College of Horticulture, UHS Devappa V, Sangeetha CG and Ranjitha N Campus, GKVK Post, Bengaluru, Karnataka, India Abstract Sangeetha CG The present study was undertaken to know the interaction of the putative Colletotrichum gloeosporioides Department of Plant Pathology, isolates from different regions of Karnataka. The cultural characteristics among the 10 isolates studied, College of Horticulture, UHS showed that isolates Cg-1, Cg-2, Cg-4, Cg-5, Cg-6, Cg-7, Cg-8, Cg-10 were circular with smooth margin Campus, GKVK Post, both on 7th and 12th day of inoculation. Excellent sporulation was observed in Cg-8 and Cg-4 isolate, Bengaluru, Karnataka, India good sporulation was observed in Cg-3 and Cg-9 isolates whereas, medium sporulation in Cg-1, Cg-2, Cg-5, Cg-6 and Cg-7 isolates and poor sporulation was observed in Cg-10 isolate. Among the varieties Ranjitha N tested, none of them showed immune and resistant reaction to the disease under shade house condition. Department of Plant Pathology, Dasheri (20%) exhibited moderately resistant reaction, Totapuri (28%) and Himayudhin (29.70%) College of Horticulture, UHS Campus, GKVK Post, exhibited moderately susceptible reaction whereas, Mallika (35%) and Kesar (47.30%) exhibited Bengaluru, Karnataka, India susceptible reaction. Alphanso (62.50%), Neelam (56.20%) and Raspuri (75%) exhibited highly susceptible reaction.
    [Show full text]
  • Mango (Mangifera Indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities
    antioxidants Review Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities Manoj Kumar 1,* , Vivek Saurabh 2 , Maharishi Tomar 3, Muzaffar Hasan 4, Sushil Changan 5 , Minnu Sasi 6, Chirag Maheshwari 7, Uma Prajapati 2, Surinder Singh 8 , Rakesh Kumar Prajapat 9, Sangram Dhumal 10, Sneh Punia 11, Ryszard Amarowicz 12 and Mohamed Mekhemar 13,* 1 Chemical and Biochemical Processing Division, ICAR—Central Institute for Research on Cotton Technology, Mumbai 400019, India 2 Division of Food Science and Postharvest Technology, ICAR—Indian Agricultural Research Institute, New Delhi 110012, India; [email protected] (V.S.); [email protected] (U.P.) 3 ICAR—Indian Grassland and Fodder Research Institute, Jhansi 284003, India; [email protected] 4 Agro Produce Processing Division, ICAR—Central Institute of Agricultural Engineering, Bhopal 462038, India; [email protected] 5 Division of Crop Physiology, Biochemistry and Post-Harvest Technology, ICAR-Central Potato Research Institute, Shimla 171001, India; [email protected] 6 Division of Biochemistry, ICAR—Indian Agricultural Research Institute, New Delhi 110012, India; [email protected] 7 Department of Agriculture Energy and Power, ICAR—Central Institute of Agricultural Engineering, Bhopal 462038, India; [email protected] 8 Dr. S.S. Bhatnagar University Institute of Chemical Engineering and Technology, Panjab University, Chandigarh 160014, India; [email protected] 9 Citation: Kumar, M.; Saurabh, V.; School of Agriculture, Suresh Gyan Vihar University, Jaipur 302017, Rajasthan, India; Tomar, M.; Hasan, M.; Changan, S.; [email protected] 10 Division of Horticulture, RCSM College of Agriculture, Kolhapur 416004, Maharashtra, India; Sasi, M.; Maheshwari, C.; Prajapati, [email protected] U.; Singh, S.; Prajapat, R.K.; et al.
    [Show full text]
  • Economics Analysis of Mango Orchard Production Under Contract Farming in Taluka Tando Adam District Sanghar Sindh, Pakistan
    Journal of Biology, Agriculture and Healthcare www.iiste.org ISSN 2224-3208 (Paper) ISSN 2225-093X (Online) Vol.5, No.11, 2015 Economics Analysis of Mango Orchard Production under Contract Farming in Taluka Tando Adam District Sanghar Sindh, Pakistan Ms. Irfana NoorMmemon *1 Sanaullah Noonari 1 Muhammad Yasir Sidhu 2 Mmuhammad Usman Arain 2 Riaz Hhussain Jamali 2 Aamir Ali Mirani 2 Akbar Khan Khajjak 2 Sajid Ali Sial 2 Rizwan Jamali 2 Abdul Hameed Jamro 2 1. Assistant Professor, Department of Agricultural Economics, Faculty of Agricultural Social Sciences, Sindh Agriculture University, Tandojam Pakistan 2. Student, Department of Agricultural Economics, Faculty of Agricultural Social Sciences,Sindh Agriculture University, Tandojam Pakistan E-mail: [email protected] Abstract The present study has been designed to investigate cost of production, and returns per acre of mango fruit. A sample of 60 mango farmers was taken purposively from various villages in taluka Tando Adam district Sanghar Sindh Pakistan. The objective was to work out benefit cost ratio and net present worth of growing mango orchard. The mango growers in study area on average per farm spent a sum of Rs. 38000.00. This included Rs. 6000.00 for loading, Rs. 16000.00 for transportation and Rs. 6000.00 of unloading respectively in the study area. The mango grower in the study area on average per acre spent a total cost of production of Rs. 203762.00 this included Rs.80000.00, Rs.28847.00, Rs.56915.00 and Rs.38000.00 on fixed cost, labour costs, Capital Inputs and marketing costs respectively in the study area.
    [Show full text]
  • Effect of Potassium Metabisulphite and Temperature on Hot Air Drying of Dasheri Mango Slices
    Science Letters ISSN 2345-5463 – An International Triannually Journal Research article 2019 | Volume 7 | Issue 2 | Pages 91-98 ARTICLE INFO Open Access Received Effect of Potassium Metabisulphite and February 23, 2019 Accepted Temperature on Hot Air Drying of May 14, 2019 Published Dasheri Mango Slices August 15, 2019 Mustapha Muhammad Nasiru1, 2*, John Diamond Raj1, Kailash 1 Chandra Yadav *Corresponding Author 1 Department of Food Process Engineering, Vaugh School of Agricultural Engineering & Mustapha Muhammad Nasiru Technology, Sam Higginbottom University of Agriculture, Technology and Sciences, E-mail Allahabad-211007, Uttar Pradesh, India [email protected] 2 Department of Food Science and Technology, Federal University, Dutsin-Ma, Katsina Phone State, Nigeria +2348035915739 Abstract Food products are pre-treated with chemicals to dry as quick as possible, retain Keywords product quality and minimize energy cost. In this study, the effect of Dasheri mango slices temperature and potassium metabisulphite (KMS) pre-treatment on Dasheri Hot air dryer mango slices dehydrated using hot air oven was studied. Three temperatures Pre-treatment (50ºC, 60ºC and 70ºC) and KMS pre-treatment levels (0.5%, 1% and 1.5%), Potassium metabisulphite as well as control samples, were used for the study. From the dehydrating Rehydration ratio curve, it was observed that the drying of the mango slices occurred on the falling rate stage. Around 5.5%-31.7% of the final moisture was achieved on dry weight basis in the mango slices and the drying time ranges from How to Cite 390-690 min at all the drying temperatures and pre-treatment levels. The Nasiru MM, Raj JD, Yadav rehydration ratio of the mango slices ranged from 2.52 to 3.54 while KC.
    [Show full text]
  • JULY 2016 Our Next Meeting Is Monday, July 18Th at 4701 Golden Gate Parkway Which Is the Golden Gate Community Center
    COLLIER FRUIT GROWERS NEWSLETTER JULY 2016 Our next meeting is Monday, July 18th at 4701 Golden Gate Parkway which is the Golden Gate Community Center. The topic is going to be " Unusual and Rare Fruit Trees that Adapt or May Adapt to Cultivation in Florida". There will not be an August meeting. See you in September Our speaker is Berto Silva, a native Brazilian who specializes in growing rare and unusual fruits. Berto was raised in northeast Brazil where he learned to enjoy several different types of fruits. In the last twenty years, he has experimented growing rare and unusual fruits from all over the world including some varieties native to the Amazon region. He has a spectacular jaboticaba arbor at his home in South Ft. Myers. He is an active member with the Bonita Springs Tropical Fruit Club and with the Caloosa Rare Fruit Exchange. Berto’s collection includes myrciarias, eugenias, pouterias, annonas, mangiferas, and campomanesias. The meeting starts at 7:30 pm at the Community Center, 4701 Golden Gate Parkway in Golden Gate City. The tasting table opens at 7:00 pm. BURDS’ NEST OF INFORMATION THIS and THAT FOR JULY MANGOS MANGOS MANGOS We suggest that you attend: The International Mango Festival is at Fairchild Tropical Botanical Garden on July 9 th &10 th from 9am -4pm. Saturday is the better day to go. The University of Florida Collier County Extension on Saturday July 16 th from 9am – 1pm presents “Alternatives to Citrus - Mango and Fruit Trees for you yard” with Steve from Fruit Scapes & the Burds.
    [Show full text]
  • Mango Production in Pakistan; Copyright © 1
    MAGO PRODUCTIO I PAKISTA BY M. H. PAHWAR Published by: M. H. Panhwar Trust 157-C Unit No. 2 Latifabad, Hyderabad Mango Production in Pakistan; Copyright © www.panhwar.com 1 Chapter No Description 1. Mango (Magnifera Indica) Origin and Spread of Mango. 4 2. Botany. .. .. .. .. .. .. .. 9 3. Climate .. .. .. .. .. .. .. 13 4. Suitability of Climate of Sindh for Raising Mango Fruit Crop. 25 5. Soils for Commercial Production of Mango .. .. 28 6. Mango Varieties or Cultivars .. .. .. .. 30 7. Breeding of Mango .. .. .. .. .. .. 52 8. How Extend Mango Season From 1 st May To 15 th September in Shortest Possible Time .. .. .. .. .. 58 9. Propagation. .. .. .. .. .. .. .. 61 10. Field Mango Spacing. .. .. .. .. .. 69 11. Field Planting of Mango Seedlings or Grafted Plant .. 73 12. Macronutrients in Mango Production .. .. .. 75 13. Micro-Nutrient in Mango Production .. .. .. 85 14. Foliar Feeding of Nutrients to Mango .. .. .. 92 15. Foliar Feed to Mango, Based on Past 10 Years Experience by Authors’. .. .. .. .. .. 100 16. Growth Regulators and Mango .. .. .. .. 103 17. Irrigation of Mango. .. .. .. .. .. 109 18. Flowering how it takes Place and Flowering Models. .. 118 19. Biennially In Mango .. .. .. .. .. 121 20. How to Change Biennially In Mango .. .. .. 126 Mango Production in Pakistan; Copyright © www.panhwar.com 2 21. Causes of Fruit Drop .. .. .. .. .. 131 22. Wind Breaks .. .. .. .. .. .. 135 23. Training of Tree and Pruning for Maximum Health and Production .. .. .. .. .. 138 24. Weed Control .. .. .. .. .. .. 148 25. Mulching .. .. .. .. .. .. .. 150 26. Bagging of Mango .. .. .. .. .. .. 156 27. Harvesting .. .. .. .. .. .. .. 157 28. Yield .. .. .. .. .. .. .. .. 163 29. Packing of Mango for Market. .. .. .. .. 167 30. Post Harvest Treatments to Mango .. .. .. .. 171 31. Mango Diseases. .. .. .. .. .. .. 186 32. Insects Pests of Mango and their Control .
    [Show full text]
  • Retail Dietitian Activation
    NATIONAL MANGO BOARD RETAIL DIETITIAN ACTIVATION KIT WHAT’S INSIDE Q1: Health and Wellness Activation Ideas 4 How to Cut a Mango 5 Smoothie Demonstration Guide 6 Blog/Newsletter Inspiration 8 Social Media Posts 9 Mango Rose Tutorial 9 Q2: Plant-based Activation Ideas 10 Mango Varieties 11 How to Choose a Mango 11 Cinco de Mango Segment Execution Guide 12 Social Media Posts 15 Q3: Summer Celebrations and Back to School Activation Ideas 16 Grilled Mango Recipe Demonstration Guide 17 Mango a Day, the Super Fun Way 18 Social Media Posts 19 Q4: Healthy Holidays Activation Ideas 20 Pistachio Crusted Mango Cheese Log Recipe 21 Celebrate Healthy Skin Month with Mangos 22 Social Media Posts 23 GET TO KNOW THE KING OF FRUITS Mangos are the sunniest fruit in the produce aisle and they’re available year round, yet many shoppers only tend to think of mangos in the spring and summer. Sometimes shoppers pass over mangos because they’re unsure about how to choose them, or they don’t know how to cut or prepare mangos. Others can’t find mangos or simply don’t think about them when shopping for produce. Even though mangos are the most popular fruit in the world, they’re still considered new for some consumers. Our goal is to shift mangos from exotic to every day, and we’d love your help! That’s why we’ve created this retail dietitian toolkit, so you can help bring the world’s love of mangos to your shoppers. You’ll find loads of delicious ideas to inspire them to add more mangos to their cart, along with details on mango’s nutrition story to help your shoppers appreciate the health benefits, and tips on how to select and prepare mangos.
    [Show full text]
  • Model Profile for 1.0 Ha Mango Cultivation
    Model Profile for 1.0 ha Mango Cultivation 1. Introduction Mango (Mangifera indica) is the leading fruit crop of India and considered to be the king of fruits. Besides delicious taste, excellent flavour and attractive fragrance, it is rich in vitamin A&C. The tree is hardy in nature, can be grown in a variety of soil and requires comparatively low maintenance costs. Mango fruit is utilised at all stages of its development both in its immature and mature state. Raw fruits are used for making chutney, pickles and juices. The ripe fruits besides being used for desert are also utilised for preparing several products like squashes, syrups, nectars, jams and jellies. The mango kernel also contains 8-10 percent good quality fat which can be used for soap and also as a substitute for cocoa butter in confectionery. 2. Scope for Mango Cultivation and its National Importance Mango occupies about 36% of the total area under fruits (2010-11) comprising of 22.97 lakh hectares, with a total production of 151.88 lakh tonnes. Uttar Pradesh and Andhra Pradesh are having the largest area under mango each with around 23% of the total area followed by Karnataka, Bihar, Gujarat and Tamilnadu. Fresh mangoes and mango pulp are the important items of agri-exports from India. India's main export destinations for mango are UAE, Bangladesh, UK, Saudi Arabia, Nepal, Kuwait, USA and other Middle East countries with a limited quantity being shipped to European market. Although, India is the largest mango producing country, accounting about 45% of world production, the export of fresh fruit is limited to Alphonso and Dashehari varieties.
    [Show full text]
  • Changes in the Sensory Characteristics of Mango Cultivars During the Production of Mango Purée and Sorbet
    DIFFERENCES IN SENSORY CHARACTERISTICS AMONG VARIOUS MANGO CULTIVARS IN THE FORM OF FRESH SLICED MANGO, MANGO PURÉE, AND MANGO SORBET by CHRISTIE N. LEDEKER B.S., University of Delaware, 2008 A THESIS submitted in partial fulfillment of the requirements for the degree MASTER OF SCIENCE Interdisciplinary Food Science Graduate Program Department of Human Nutrition KANSAS STATE UNIVERSITY Manhattan, Kansas 2011 Approved by: Major Professor Dr. Delores H. Chambers Abstract Fresh mangoes are highly perishable, and therefore, they are often processed to extend shelf-life and facilitate exportation. Studying the transformation that mango cultivars undergo throughout processing can aid in selecting appropriate varieties for products. In the 1st part of this study, the flavor and texture properties of 4 mango cultivars available in the United States (U.S.) were analyzed. Highly trained descriptive panelists in the U.S. evaluated fresh, purée, and sorbet samples prepared from each cultivar. Purées were made by pulverizing mango flesh, passing it through a china cap, and heating it to 85 °C for 15 s. For the sorbets, purées were diluted with water (1:1), sucrose was added, and the bases were frozen in a batch ice cream freezer. Much of the texture variation among cultivars was lost after fresh samples were transformed into purées, whereas much of the flavor and texture variation among cultivars was lost once fresh mangoes and mango purées were transformed into sorbets. Compared to the other cultivars, Haden and Tommy Atkins underwent greater transformations in flavor throughout sorbet preparation, and processing reduced the intensities of some unpleasant flavors in these cultivars.
    [Show full text]