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GUACAMOLE & CHIPS | made fresh | 5 TACOS | beef • chicken • fish |2.5 QUESADILLA | cheese | 2 cheese-chicken | 3.5 STEAMED BROCCOLI | niños, eat your broccoli! | 3 APPLES & CARROTS | fresh sliced, organic | 3 (all corn tortillas are non-gmo & gluten free)
STRAWBERRY PUREE & LIMEADE | 3 non-alcoholic beverages
HOUSEMADE AGUA FRESCA | agua de Jamaica | 3.5 UNSWEETENED ICED TEA | 2.75 LEMONADE | 2.75 JARRITOS® MEXICAN SODA | pineapple • mango • mandarin | 3.5 SIDRAL MUNDET MEXICAN SODA | apple | 3.5 MEXICAN COCA-COLA® | 3.5 MEXICAN ORANGE FANTA® | 3.5 TOPO CHICO® SPARKLING WATER MEXICO | lime, graprfruit , mineral | 3 mineral | 750ml 6 BOING!® JUICE | mango • guava | 3.5 PANNA | 750ml | 6 LAVAZZA CAPPUCCINO, LATTE | 4.5 ESPRESSO | 3.5
DINNER Give the Gift of Evarito’s !! E-Gift Cards & Traditional Cards Available
Join us for: Lunch Tuesday - Friday from 12:00 PM Brunch Saturday & Sunday 12:00 PM - 4:00 PM Happy Hour Tuesday - Friday 3:30PM - 6:30PM Sunday Funday 1/2 off Evarito’s Margarita & Red Sangria Carafes, 1/2 off Bottled Wine 16 North Main St. South Norwalk, CT 06854 Tel: 203-939-1620 main floor only Evaritos.com @evaritos raw bar tacos 2 tacos per order All Tacos Served Family Style
OYSTERS | shucked to order, sangrita, jicama relish, fresh limes | ½ dozen 14 | dozen 24 BEEF | grilled onions, peppers, salsa morita | 8.5 FRESH CATCH CEVICHE | market fish, tomato, cilantro, onion, cucumber, avocado | 13 CHORIZO | potato, brussel sprouts, salsa verde (substitute lentil vegan chorizo) | 7.5 CAMPECHANA DE MARISCOS | shrimp, octopus, Mexican cocktail sauce, avocado, pico de gallo | 15 CHICKEN | chicken adobo, avocado sauce | 7.5 PORK CARNITAS | salsa roja, cilantro | 7.5 FISH AL CARBON | pico de gallo, spicy mayo, cactus | 9 starters CAULIFLOWER MOLE | roasted cauliflower, mole negro, plantains, pickled onion | 7.5 LAMB BARBACOA | grilled onion, salsa chile de arbol | 9 GUACAMOLE | pico de gallo, chips, serrano pepper | 11 add oaxacan chapulines | 3 (all corn tortillas are non-gmo & gluten free) CHICHARRON GUACAMOLE | crispy chicaharron, salsa habanero xnipec | 13 CHIPS & SALSA | salsa morita, corn tortilla chips | 3.5 SALSA TOUR | 7 salsas, chips | 9.5 tostadas chilie de arbol | salsa roja | morita | salsa verde | avocado | borracha | mole negro OAXACAN QUESADILLA | hand pressed tortilla, Oaxacan cheese, brussels sprouts | 10 add: chix or chorizo | 4 SHRIMP | poached chilled shrimp, chipotle and tomato cream, avocado, pickled onion | 12 AL PASTOR QUESADILLA | adobo marinated pork, Oaxacan cheese, pineapple, sour cream, salsa habanero Xnipec | 14 VERY SPICY TUNA | salsa negra, charred onions and peppers, serrano mayo, leche de tigre | 13 QUESO FUNDIDO | melted Oaxacan, Muenster & Chihuahua cheeses, poblanos, salsa, tortillas | 11 add chorizo | 2 PORK CARNITAS | kale, onion, tomato broth, chile de arbol sauce, refried beans | 12 CHORIZO & CHEESE EMPANADAS | deep fried masa pockets, Mexican cheese blend, spicy cilantro crema | 11 TORTILLA SOUP | grilled chicken, cilantro, tortilla strips, sour cream, avocado | 11 CROQUETTAS DE MAIZ | corn fritters, onions, poblano & bell pepper, roasted garlic, habanero aioli | 8 entrees OCTOPUS AL CARBON | wood fired Portuguese octopus, chorizo, hominy, avocado sauce | 16 WHOLE SEA BASS | butterflied & wood grilled with green chili adobo glaze, mixed green salad, blue cheese, apple cider vinaigrette, vegetable rice | 30 veggies OAXACAN MOLE NEGRO | housemade tradional black mole 21 ingredients chicken breast, seasame seeds, pickled onions, green beans with mole dust | 24 RICE AND BEANS | pinto and black, red rice, cotija cheese | 4 BEEF SHORT RIB MOLE VERDE | braised bonless rib, traditional housemade green mole, charred zucchini, rice | 26 FRIED PLANTAINS WITH CREMA | sweet plantains, sour cream, cotija cheese | 8 | grilled portobello mushrooms, pico de gallo, yucca fries, salsa de arbol | VEGAN CHORIZO | spicy homemade lentil green chorizo | 4 WOOD GRILLED 14OZ NY STRIP STEAK 32 SHISHITOS AND CORN | blistered peppers, corn segments, spicy mayo, cotija cheese, chili powder | 10.5 add oaxacan chapulines| 3 CHICKEN ENCHILADAS | tomatillo red sauce, cream, cotija cheese, fresh masa tortillas | 18 add rice & beans | 3 CACTUS SALAD | grilled nopal cactus, onion, tomato, cheese, avocado, greens, oregano vinaigrette, cilantro crema | 10 CAESAR SALAD | crumbled cotija cheese, black beans, grilled corn, tortilla strips, pepitas, caesar dressing | 11 fajitas al carbon uniquely prepared on our wood fired grill, served with hand pressed tortillas SQUASH EMPANADA | made with fresh corn masa, kale, mustard green, nopal cactus, jicama, cherry tomatoes, lime & olive oil, chili de arbol salt | 10 STEAK | grilled market vegetables, cilantro cream, salsa roja | 24 sides/add-ons SHRIMP | grilled market vegetables , cilantro cream, salsa roja | 24 CHICKEN | grilled market vegetables, cilantro cream, salsa roja | 23 FRESH MASA NON-GMO CORN TORTILLAS (3) | 2.5 MUSHROOMS (vegetarian) | grilled market vegetables, cilantro cream, salsa roja | 21 OAXACAN CHAPULINES | 3 AVOCADO SLICES | 3.5 LARGE COMBO pick any two, serves 2-3 people | 44
Our tortillas are hand pressed daily and made from fresh masa. Our masa is ground and crafted from scratch in partenership with Nixtamal in Queens, NY. The masa is made and delivered Please let us know of any allergies we should be aware of when preparing your food daily using only non-gmo corn, hydrated lime, & water for the most unique authentic Mexican tortilla. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness Our tortilla chips & tostadas are prepared fresh daily 01-23