COCKTAILS 9 VEGETABLES EN ESCABECHE TORTITA DE HUAUZONTLE cheese, eggs, roasted tomato 14 REMOLACHA MARGARITA 12 Pueblo Viejo blanco tequila, Cointreau, lime, Tacos FRIJOLES DE LA OLLA black beans, oregano, queso fresco 10 orange, beet juice, cilantro syrup LENGUA tongue, raw onion, cilantro, radish 6 TORTA AHOGADA roast pork, ahogada sauce, blanched onion 14 POMELLO PICANTES MARGARITA 12 Habanero-infused Pueblo blanco, Cointreau, lime, RAJAS CON ACELGAS poblano chile, zucchini, crema 6 ORIGINAL ENSALADA ALEX-CESAR CARDINI grapefruit, jalapeno syrup romaine, coddled egg, Caesar dressing 14 PESCADO ESTILO ENSENADA tilefish, cabbage, avocado salsa 7 SANGUINE MARGARITA 12 El Jimador Reposado, Cointreau, lime, blood orange, CARNITAS pork shoulder, chicharron, raw onion 6 agave syrup SUADERO brisket, raw onion, cilantro 6 GRAN MARGARITA 13 Siete Leguas Anejo, Ilegal Reposado mezcal, MOLLEJA sweetbreads, raw onion, cilantro 7 Gran Marnier, lime, agave syrup

BATANGA 10 Tlacoyo Pueblo blanco, lime, Mexcian coke COSTILLAS DE CERDO EN CHILE SECO REQUESON CON NOPAL ricotta, cactus, queso fresco 9 CALVERA ELECTRICA 12 pork ribs, ancho & morita chiles, cilantro 19

Fidencio Unico mezcal, Fidencio Clasico mezcal, Gordita CARNE EN SU JUGO chopped flank steak, tomatillo broth, Doilin dry vermouth, Oloroso sherry, Xoltle Mole bitters bacon, pinto beans 19 CHICHARRON crema, queso fesca, onion 9 MICHELADA 10 POZOLE ROJO corn & pork soup, cabbage, tostadas 21 Clamato, Tabasco, Worcestershire, lime, Tecate

Flauta MOLE VERDE chicken, tomatillo, green herb puree 16

PAPAS potato, crema, shredded lettuce 7.5 SPARKLING

MAS FI, CAVA, BRUT, NV Penedes, Spain 12/48 Garnachas

POLLO/CHILITO shredded chicken, cabbage, jalapeno 8.5 WHITES

KATAS WHITE, MALVAR 2010 Madrid, Spain 9/36 Quesadilla

AFROS, LOUREIRO 010 Vinho Verde, Portugal 11/44 CHORIZO CON PAPAS chorizo, potatoes, Quesillo cheese 13

ROSÉ Mariscos

REFOSCO, CHANNING DAUGHTERS 11/44 OSTIONES EN ESCABECHE oysters, charred Anaheim chile, COCADA coconut macaroon, condensed milk 7 2011 Hamptons, New York pickled carrot 7 CHURROS freshly fried & dusted with sugar 7 COCTEL clams, avocado, Mexican cocktail sauce 7 RED CANA fresh fruit, lime, chile salt 7 CEVICHE Mackerel, lime, avocado, carrot, jalapeno 7 AGRICULTURA, VINHO REGIONAL, ALENTEJANO 14/56 2010 Portugal AGUACHILE scallops, fresh herb puree, cucumber 9

FINCA TORREMILANOS, MONTECASTRILLO ROBLE 15/60 2009 Ribera del Duero, Spain …

CHEF DE CUISINE SAM RICHMAN uses local and sustainable ingredients whenever possible.