Our cuisine is a constant quest to balance aromas, flavors and textures; every plate that leaves the kitchen is the result of dedication, passion, desire and fusion, combined to capture the essence of each element.

We want our food to live on in memories that resurface at certain moments in life.

We want your visit to be a sensory explosion, and a brief respite from the outside world, in an ambiance CASA CLUB of warmth, confidence and comfort that makes you feel at home.

Casa Club del Académico belongs to all members of the university and those who wear our colors with DEL ACADÉMICO pride.

¡Buen provecho! Restaurante The Chef and his cooks

U N A A P A M

Follow us: Phone: 5616 1558 [email protected] Breakfast www.restaurantecasaclubdelacademico.com.mx All our bread is prepared daily by our bakers with rested dough. Milkshakes

Our tortillas are fresh and prepared by hand from traditional nixtamal dough. Strawberry

In our urban garden we grow and harvest daily some of the vegetables used in our Chocolate dishes. Vanilla Every day we offer a different tea made with ingredients from our garden. Coffee All our breakfasts include juice or fruit and coffee or tea Filter coffee * For an extra 10 pesos upgrade to a large juice or exchange it for any juicetherapy, or for Espresso the same price change your coffee or tea to a cappuccino or hot chocolate Double expresso Cortado Fresh and Light Latte Fruit cocktail Irish Mix of papaya, melon, watermelon, pineapple, apple, kiwi and strawberries, house granola and honey. With a choice of Cappuccino yogurt or cottage cheese. Regular Forest platter Irish cream Raspberries, blackberries, strawberries and blueberries with natural yogurt and granola cooked in our bakery. Caramel Eggnog Vanilla, apple and chía seed porridge Pieces of apple, cinnamon, chía seed and vanilla. Served hot. Amaretto Mochaccino From the Oven Baileys French bread Carajillo Accompanied with banana and strawberries Frapuccino All drinks can be prepared with a choice of whole, light or lactose-free Natural waffles milk. With ham, bacon or ice cream and strawberries Teas and Infusions Hot cakes Natural Homemade Banana and blueberry Red fruit Pineapple-rosemary Molletes (Open toasted sandwiches with beans and cheese) Fruit punch Natural Mango-almond Ham, bacon, chorizo or turkey breast Strawberry-kiwi Combo Italian lemon and ginger

Juice or fruit and a glass of milk included Lavander For the Little Ones Chamomile Mint Mini ham and cheese omelette Mini hot cakes Pan dulce (sweet bread) Mini chicken breast or arrachera steak with scrambled egg Gourmet bread Mini French bread $70.00 Juicetherapy Prepared with European-style handmade bread Anti-flu Sandwiches Guava, orange and apple Club Sandwich Slimming Chicken, panela cheese, ham, bacon, tomato, lettuce, beans Grapefruit, papaya and pineapple and cream Paradise Iberian Panini Orange, papaya, strawberry, guava and pineapple Spanish omelette, serrano ham, manchego cheese, spinach and wholegrain mustard Bat Orange, beet, carrot and celery English Panini Antioxidant Roast beef, gherkins, cheddar cheese, mix of lettuces, fresh Strawberry, blackberry and blueberry tomato, mayonnaise and bacon Tango mango Vegetable garden Panini Mango and orange Turkey breast, panela cheese, grilled zucchini and tomatoes, Thai mix of lettuces and balsamic vinaigrette Pineapple, orange and ginger Crunchy Healthy Breaded turkey breast and Gouda cheese sandwich on a Flaxseed, orange and pineapple béchamel sauce, accompanied with an arugula and roast Reducer tomato salad Cherry, pineapple and orange Eggs Al gusto (to your taste) Ham, bacon, Mexican, nopal (prickly Mimosa pear pads), rajas (poblana chili strips) Orange juice and sparkling wine Hard or soft-boiled. Served with toast, salad and beans Divorced. Bathed in red and green salsas From the market. Scrambled eggs, verdolagas (purslane) and green salsa Ranch. Mounted on a fried tortilla and panela cheese, bathed in pasilla chili or red salsa Motul-style. Mounted on tortilla, ham, red sauce and melted cheese Tirados. Scrambled eggs with beans Shakes Northern. Scrambled eggs with homemade machaca (shredded beef) Nut Poblanos. Mounted on tortilla, poblano chili strips, melted cheese and cream of poblana chili Choco-Banana Builders’. Scrambled with chorizo, with a choice of red or green salsa Strawberry Mexican. Tomato, onion, coriander and chili Healthy. Egg whites with nopal (prickly pear pads) Migas Egg. Scrambled with corn tortilla chips, cheese, onion, coriander and chili Add yogurt to your shake Broken. Fried on crunchy potatoes, bathed in cream of garlic Add chia or flax seeds to improve digestion and chipotle chili Omelettes 3 ingredients Mushroom, spinach, huitlacoche (corn fungus), bacon, onion, tomato, zucchini flower, nopal (prickly pear pads), rajas (poblano chili strips) with sweetcorn, ham and verdolagas (purslane) Machaca (shredded beef) or salmon Enchiladas Chilaquiles (Stuffed corn tortillas in salsa) Wild Chilaquiles (Corn tortilla chips with salsa) Zucchini flower and panela cheese, bathed in pasilla chili salsa Served with chicken or egg and any of our sauces: green, mole or morita. Swiss With our sauce based on tomatillo (green tomatoes) and Au gratin With gouda cheese. Red or Green Baked, stuffed with chicken, with melted cheese Chilaquiles Club Amaranth mole Served with fried egg, chorizo and refried beans. Homemade amaranth mole. Bathed with cream, cotija cheese and onion. Jarochas Bathed in a bean and chipotle chili sauce and avocado leaf, filled with Mexican-style eggs, accompanied with chorizo, árbol chilies and avocado. World Cuisines Oaxaqueñas Filled with chicken and bathed in morita chile green salsa, Norwegian with panela cheese cubes, onion and coriander. Fine slices of house rosemary smoked salmon, cream cheese and brie dip, salad and toast Del Campo Filled with egg, bathed in a poblana chili cream sauce and Iberian melted cheese. Potato and onion Spanish omelette, mounted on sweet pepper Vegetarian cream, accompanied with vegetables, refried beans and slices of serrano ham. Filled with curd cheese and hibiscus flower bathed in green salsa Italian Poached eggs mounted on toasted bread, cheese and herbs dip, You can choose chicken, egg, panela cheese or zucchini flowers bathed in cream of spinach and parmesan. as a filling in any of our enchiladas. French Brie, bacon and egg crepe in bechamel sauce, accompanied From the Grill with roast mushrooms. Cheese and grilled nopal (Prickly pear cactus) German With pasilla chili salsa and beans White German sausage, soft scrambled eggs, toasted bread Chicken breast and potato salad 120 grams of grilled chicken accompanied with chilaquiles, refried beans and caramelized onions. Danish Sandwiches of bread and soft-boiled egg, accompanied with Arrachera steak smoked salmon, pickled cucumber, cranberries and cheese dip. 120 grams of grilled steak accompanied with chilaquiles, refried beans and caramelized onions. Beef or chicken tips Cooked with tomato, onion and coriander, bathed in green salsa and morita chili, with melted cheese. All the flavor at your table... Campirano Grilled chicken breast bathed in red salsa, accompanied with scrambled eggs with ham and refried beans.